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Benefits of the Mediterranean Diet-Wine Association: Role of Components
| Benefits of the Mediterranean Diet-Wine Association: Role of Components |
| Autore | Silva Paula |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (208 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
(+)-catechin
(+)-taxifolin 7-ketocholesterol acetaldehyde alcohol AMD apigenin apoptosis ARPE-19 butyric acid cancer carcinogenesis cardiovascular disease cerebellum clinical trials Crohn's disease degenerative diseases dementia diet docosahexaenoic acid eicosapentaenoic acid ethanol flavonoids inflammation inflammatory bowel disease malvidin 3-O-glucoside Mediterranean diet metabolites n/a N2a cells neurodegeneration neuronal death neuroprotection novel delivery system ocular diseases oleic acid olive oil oocyte quality oral cavity cancer oxidative stress peonidin 3-O-glucoside pharmacology phytochemicals polydatin polyphenols postovulatory aging prevent fat accumulation quercetin quercetin 3-O-glucoside reactive oxygen species red wine extract resveratrol resveratrol butyrate ester retinal cells Steglich esterification therapeutic targets tyrosol ulcerative colitis wine wine intake α-linolenic acid |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Benefits of the Mediterranean Diet—Wine Association
Benefits of the Mediterranean DietâWine Association |
| Record Nr. | UNINA-9910576886703321 |
Silva Paula
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Design of Materials for Bone Tissue Scaffolds
| Design of Materials for Bone Tissue Scaffolds |
| Autore | Boccaccio Antonio |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (236 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
additive manufacturing
alcohol alcoholism allograft angiogenesis animal model antimicrobial composite bacterial cellulose biomaterial biomaterials block bone grafts bone bone biomaterials bone fracture bone healing bone health bone implants bone morphogenetic proteins bone regeneration bone repair bone substitute bone tissue engineering calcium carbonate cell growth compressive strength computational mechanobiology custom made bone dental implants design techniques for scaffold elastic modulus epithelial growth focal adhesions gellan gum geometry optimization geometry optimization of scaffolds graphene oxide hydroxyapatite implantology lactoferrin mechanical properties mechanobiology mesenchymal stem and progenitor cells mesenchymal stem cells metamaterials nanoAg osteogenic differentiation parametric CAD (Computer Aided Design) model poly(methyl methacrylate) polycarbonate polydatin polylysine pore size porosity porous calcium phosphate porous implants porous materials posterolateral spinal fusion precision and translational medicine python code regenerative medicine resveratrol scaffold design starfish tissue engineering titanium unit cell β-tricalcium phosphate |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580211303321 |
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Boccaccio Antonio
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences
| New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences |
| Autore | García-Viguera Cristina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (120 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
(+)-catechin
(−)-epicatechin (poly)phenols A. actinomycetemcomitans adaptation anti-biofilm activity antibacterial antibacterial activity antioxidant BDNF bioactivity bioavailability cerebral blood flow cognitive function cranberry CREB protein crystal-induced inflammation dark chocolate dental biofilm diet dietary intervention F. nucleatum flavan-3-ols flavanones flavonoids fluorescence detection fruit fruits and vegetables Hibiscus sabdariffa HPLC-DAD inflammation Lippia citriodora maqui-citrus juice memory n/a net photosynthesis obesity oleuropein olive ORAC osmolytes P. gingivalis periodontal diseases phenolic compounds plant growth promoting rhizobacteria (PGPR) polydatin polyphenols procyanidins pyrophosphate crystals resveratrol salinity secondary metabolism secondary metabolites UHPLC-ESI-QqQ-MS/MS urate crystals urinary excretion vegetables water use efficiency (WUE) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | New Insights in |
| Record Nr. | UNINA-9910557744003321 |
|
García-Viguera Cristina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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