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Environmental Analysis of Organic Pollutants
| Environmental Analysis of Organic Pollutants |
| Autore | Liu Wenbin |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (312 p.) |
| Soggetto topico |
Industrial chemistry and chemical engineering
Technology: general issues |
| Soggetto non controllato |
adsorption
ammonia emission ammonia oxidizing archaeal ammonia oxidizing bacterial analytical method biomass combustion biphasic concentration-response bisphenol A bisphenol analogs bisphenol analogues bottled drink bottom sediments brain development cardiovascular diseases (CVDs) chemical industrial park chemical modification chemiluminescence CHP plant composting congener correlation DBP dechlorane plus DEHP diagnosis DIBP dietary intake distribution ecological risk assessment economic parameters electroplating industry emission emissions environmental media environmental monitoring environmental risk EPS feedback control Fenton system gas chromatography-mass spectrometry gene expression HBCD heart failure heavy metals historical trends hydroxyl radicals incineration joint toxicity maternal blood multiwell plate N fractions Odra River estuary online monitoring organic pollutants organotin compounds oxidative stress PAHs PCDD/F PCNs PFASs phthalate polybrominated diphenyl ethers (PBDEs) polycyclic aromatic hydrocarbons (PAHs) polyhaloaromatic compounds polypropylene POPs pore size distribution QSAR-ICE-SSD quality control (QC) reference materials (RMs) regulated e-waste recycling renewable energies resin risk assessment risks screening assay sediment sediment core sequential samples serum shallow lake sources spatial distribution tetrabromobisphenol A thibz gene thyroid hormone trace elements trueness turning frequency variation vegetable verification VOCs volatile organic compounds (VOCs) water analysis water treatment Xenopus laevis XPS zebrafish |
| ISBN | 3-0365-5316-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619466403321 |
Liu Wenbin
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sausages: Nutrition, Safety, Processing and Quality Improvement
| Sausages: Nutrition, Safety, Processing and Quality Improvement |
| Autore | Carballo Javier |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (215 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
1H-NMR
amino acid metabolism antimicrobials antioxidant authenticity biogenic amines breed breeding system chemical hazards cured meat products dried Chinese sausage dry fermented sausages ecology fat reduction fat replacement fatty acids fermented meats fermented sausages flow cytometry food quality food reformulation food safety free amino acids free fatty acids Galician chorizo game meat ḥalāl assurance ḥalāl salami healthy meat product healthy meats high-throughput sequencing Italian-type salami lactic acid bacteria lactobacillus Lactobacillus sakei mango peel pectin meat processing meat products microbiota microwave-assisted extraction technique n/a ostrich meat physicochemical characteristics plant extracts polycyclic aromatic hydrocarbons (PAHs) pomegranate probiotic sensory properties shelf-life smoking sodium reduction staphylococci Staphylococcus equorum Staphylococcus saprophyticus starter cultures sugar metabolism volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sausages |
| Record Nr. | UNINA-9910557719703321 |
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Carballo Javier
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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