Electrospun Composite Nanofibers for Functional Applications |
Autore | Kim Ick-Soo |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (168 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
nanofibers
fibroblast cell culture cell adhesion cell viability biobased polyester silver nanoclusters sericin cellulose acetate electrospinning Antibacterial Nanofibers polybutylene succinate filter membrane electrospun fiber graphene oxide protein adsorption nanofiber hollow ball alginate tissue engineering 3D structure nanofiber fabric protein affinity adsorption selective separation poly(homocysteine thiolactone) sensing catalysis nanonet polyacrylonitrile surfactant meltblown nanofiber/nanonet hybrid nanofiber cytotoxicity folic acid in vitro study drug release polyimide solid state batteries composite polymer electrolyte photo polymerization fireproof cellulose nanofiber silver nanoparticle orange essential oil antibacterial activity polymer composites nanoparticle polymer blends medical applications |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910585936803321 |
Kim Ick-Soo | ||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life |
Autore | Rizzo Valeria |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (162 p.) |
Soggetto topico |
Business strategy
Manufacturing industries |
Soggetto non controllato |
asparagus
enzyme activity lignin fiber weight loss color polypropylene film essential oil emitter globe artichoke genotype quality parameters microbial growth antioxidants’ retention biodegradable active natural essential oil shelf life antimicrobial sensory poultry PET sepiolite nanocomposites MAP microbiological quality chicken food packaging drip loss liquid absorbent pad chicken breast fillet texture sensory evaluation fresh-cut fruit pomegranate peel powder natural preservative by-product sustainable approach Lepidium sativum potato browning index oil uptake antioxidant activity Malvasia sweet wine shelf-life accelerated shelf-life test 5-hydroxymethylfurfural 2-furaldehyde antimicrobial activity fish storability prickly pear cactus by-products zero-waste biomaster-silver SANAFOR® tapioca starch polybutylene succinate |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557307803321 |
Rizzo Valeria | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Rheology and Processing of Polymers |
Autore | Lamnawar Khalid |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (302 p.) |
Soggetto topico |
Technology: general issues
Chemical engineering |
Soggetto non controllato |
polypropylene
foam-extrusion morphology foaming crystallization kinetics side chain liquid crystal polymer magnesium hydroxide low density polyethylene toughness processability thermoplastic vulcanizates compression set carbon fiber reinforced polycarbonate composites hydrothermal aging solid particle erosion mechanical property micro-/nano-layer coextrusion multilayer films multiscale structure dielectric properties thermoforming PMSQ-HDPE viscoelastic experimental bubble inflation test DMA Christensen's model FEM biopolymer Solanyl®, wood flour Lignocel®, lignocellulosic particles fuller method mechanical properties rheological characterization viscoelastic spinning draw resonance kinematic waves extensional deformation stability indicator Giesekus fluid polycaprolactone nano-hydroxylapatite 3D printing solution extrusion process optimization drug release recycling eco-design coextrusion multilayers micro-/nanolayered polymers interfacial phenomena multilayer coextrusion reactive melt processing water-assisted radical crosslinking peroxide initiators biopolymers poly(ε-caprolactone) rheology molecular architecture long-chain branching polybutylene succinate biodegradable size-exclusion chromatography shear rheology extensional rheology Cox-Merz rule high-viscosity HDPE materials extrusion modelling and simulation spray process FEP coating scratch behavior friction and wear resistance circular economy |
ISBN | 3-0365-5264-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910619462303321 |
Lamnawar Khalid | ||
MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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