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Bioactive Components in Fermented Foods and Food By-Products
| Bioactive Components in Fermented Foods and Food By-Products |
| Autore | Verardo Vito |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (140 p.) |
| Soggetto non controllato |
chemical refining
Lactic acid bacteria grapevine sourdough vegetable oil platelet-activating factor biogenic amines aglycones food fermentation food by-products beer Blakeslea trispora ?-aminobutyric acid (GABA) fish oil ?-glucosidase Thunnus thynnus lycopene histidine decarboxylase (hdc) gene fermentation wine ?-aminobutyric acid GABA thrombin isoflavones polar lipids phenolic compounds lactobacilli fatty acid profile antithrombotic UHPLC/ESI-QTRAP orange powder tyrosine decarboxylase (tdc) gene Sparus aurata amaranth flour soybean extract Penicillium citrinum indoleamines cardiovascular disease brewer’s spent grain Pecorino di Farindola liquid chromatography by-products lactic acid bacteria grains bioactive peptides Dicentrarhus labrax fungi raw milk ewe’s cheese ?-aminobutyric acid bioactive compounds hops volatile components |
| ISBN | 3-03928-852-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404080703321 |
Verardo Vito
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dairy Products for Human Health
| Dairy Products for Human Health |
| Autore | Savaiano Dennis |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (314 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
milk
dairy nutrient adequacy Philippines young children preschool children polar lipids sphingomyelin heart disease gut health cancer inflammation lactose intolerance lactase non-persistence galacto-oligosaccharide gut microbiome abdominal pain bloating gas diarrhea n-3 PUFA CLA cheese blood lipids dairy fat consumer quality animal-derived food yoghurt MFGM phospholipids gangliosides anti-inflammatory IL-1β nitric oxide superoxide anion cyclo-oxygenase-2 neutrophil elastase HAZ stunting pre-school children cross-sectional study China anteiso branched-chain amino acids diabetes iso metabolic diseases phytanic acid health matrix metabolism nutrient composition saturated fats dairy products energy intake food intakes nutrient intakes aging population-based cohort kefir peptides dairy milk protein osteoporosis ovariectomized (OVX) mice 16S rDNA gut microbiota type 2 diabetes mellitus insulin resistance polycystic ovary syndrome fertility ovulation 25-hydroxyvitamin D (25(OH)D) Mexican–American Other Hispanic non-Hispanic White non-Hispanic Black A1 beta-casein A2 beta-casein beta-casomorphin gastrointestinal intolerance hydrogen breath test lactose challenge lactose intolerance symptoms milk intolerance Qualifying Lactose Challenge Symptom Score whey glucose glycemic variability beta-lactoglobulin pre-meal CGM preterm neonates fat gastric lipase absorption intestine emulsions vegetable oil soy lecithin ribo-seq muscle protein synthesis anabolism insulin |
| ISBN | 3-0365-4940-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619467303321 |
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Savaiano Dennis
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fatty Acids in Natural Ecosystems and Human Nutrition
| Fatty Acids in Natural Ecosystems and Human Nutrition |
| Autore | Gladyshev Michail I |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (238 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
Fatty acid
fish food web periphyton trophic transfer water pollution zoobenthos salmon pan-frying rosemary lipid oxidation polyunsaturated fatty acids aldehydes isoprostanes eicosapentaenoic acid docosahexaenoic acid nutritive quality eutrophication culinary treatments fatty acids dietary sources allochthonous Salvelinus leucomaenis chronic mild stress depression gut microbiota fish oil olive oil CLA conjugated linoleic acid ALA α-linolenic acid n-3 HUFA score meat fat vegetable fat mollusks symbiotic bacteria biosynthesis aquatic ecosystems subsidies food webs fatty acyl desaturase Δ6 - desaturase long-chain polyunsaturated fatty acid LC-PUFA ω3 ω6 EPA DHA AA essential fatty acid health transgene essential polyunsaturated fatty acids linoleic acid alpha-linolenic acid food quality muscle tissue subcutaneous adipose tissue liver green cryo-fodder lipids Leptoclinus maculatus ontogenesis adaptations trophic nets Arctic arctic Salmoniformes long-chain polyunsaturated fatty acids polar lipids triacylglycerols phytoplankton freshwater nutritional value |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557702603321 |
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Gladyshev Michail I
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Metabolites from Phototrophic Prokaryotes and Algae Volume 2
| Metabolites from Phototrophic Prokaryotes and Algae Volume 2 |
| Autore | Llewellyn Carole |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (186 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Ecological science, the Biosphere |
| Soggetto non controllato |
microalgae
cell disruption ultraviolet light biodiesel Chlamydomonas reinhardtii Dunaliella salina Micractinium inermum metabolomics quenching gas chromatography mass spectrometry (GC-MS) Arthrospira platensis C1 bioethanol cyanobacteria genome-scale metabolic model glycogen polar lipids Chlorella sp LC-MS nutrient limitation genetic transformation carotenoid CRTI phytoene desaturase C. fritschii UV-B PAR time-series intracellular extracellular metabolites GC–MS algae copper FT-IR metabolite fingerprinting pathway analysis TEM synchronisation bioassay biomarker key event adverse outcome pathway Euglena central metabolic pathway subcellular location chromatic adaptation LED far-red light growth photosynthesis mass cultivation pigments Chlorogloeopsis |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557285903321 |
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Llewellyn Carole
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Olive Oil : Processing, Characterization, and Health Benefits
| Olive Oil : Processing, Characterization, and Health Benefits |
| Autore | Boskou Dimitrios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (130 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
1H NMR spectroscopy
EVOOs geographical origin extra virgin olive oil multivariate statistical analysis historical climate data olive oil biophenols Mediterranean diet pharma-nutrition cardiovascular disease authentication bioactive by-product glycolipid lipidomics mass spectrometry phospholipid traceability extra-virgin olive oil EVOO chlorophylls carotenoids pigments colour quality spectroscopy ultraviolet-visible light light absorption successful aging dietary fats authenticity cultivars triacylglycerols volatiles chemometrics extraction process innovative approaches ultrasound technological level of readiness varietal authentication Nuclear Magnetic Resonance spectroscopy polar lipids bio-phenols pharmaceutical molecular mechanisms of action primary public health prevention strategies healthy aging and longevity |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Olive Oil |
| Record Nr. | UNINA-9910557152903321 |
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Boskou Dimitrios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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