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Bioactive Components in Fermented Foods and Food By-Products
Bioactive Components in Fermented Foods and Food By-Products
Autore Verardo Vito
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (140 p.)
Soggetto non controllato chemical refining
Lactic acid bacteria
grapevine
sourdough
vegetable oil
platelet-activating factor
biogenic amines
aglycones
food fermentation
food by-products
beer
Blakeslea trispora
?-aminobutyric acid (GABA)
fish oil
?-glucosidase
Thunnus thynnus
lycopene
histidine decarboxylase (hdc) gene
fermentation
wine
?-aminobutyric acid GABA
thrombin
isoflavones
polar lipids
phenolic compounds
lactobacilli
fatty acid profile
antithrombotic
UHPLC/ESI-QTRAP
orange powder
tyrosine decarboxylase (tdc) gene
Sparus aurata
amaranth flour
soybean extract
Penicillium citrinum
indoleamines
cardiovascular disease
brewer’s spent grain
Pecorino di Farindola
liquid chromatography
by-products
lactic acid bacteria
grains
bioactive peptides
Dicentrarhus labrax
fungi
raw milk ewe’s cheese
?-aminobutyric acid
bioactive compounds
hops
volatile components
ISBN 3-03928-852-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404080703321
Verardo Vito  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition for Gestational Diabetes
Nutrition for Gestational Diabetes
Autore Petry Clive J
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (208 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato microbiome
pregnancy
obesity
ketonuria
Roseburia
diet
food frequency questionnaire
glucose
insulin secretion
human milk
breastfeeding
gestational diabetes mellitus
insulin-dependent diabetes mellitus
preterm newborn
gestational diabetes
dietary patterns
maternal nutrition
dietary adaptations
glycemic index
postprandial glycemic response
blood glucose prediction
diabetes
gestational weight gain
macrosomia
adiposity
neonate
exercise
physical activity
dietary carbohydrates
diabetes-specific formula
continuous glucose monitoring
glycemic variability
carbohydrate distribution
mean amplitude of glucose
breakfast diet
platelet-activating factor
tumor necrosis factor α
methylglyoxal
glycated albumin
endocrine disruptors
endocrine-disrupting chemicals
bisphenol A
BPA
phthalates
pregnancy outcomes
eating speed
cohort study
prevention
nutrition
polyphenolic compounds
bioactive compounds
leptin resistance
inflammation
Mediterranean diet
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557542603321
Petry Clive J  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui