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Bioactive Components in Fermented Foods and Food By-Products
Bioactive Components in Fermented Foods and Food By-Products
Autore Verardo Vito
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (140 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato ?-aminobutyric acid
?-aminobutyric acid (GABA)
?-aminobutyric acid GABA
?-glucosidase
aglycones
amaranth flour
antithrombotic
beer
bioactive compounds
bioactive peptides
biogenic amines
Blakeslea trispora
brewer's spent grain
by-products
cardiovascular disease
chemical refining
Dicentrarhus labrax
fatty acid profile
fermentation
fish oil
food by-products
food fermentation
fungi
grains
grapevine
histidine decarboxylase (hdc) gene
hops
indoleamines
isoflavones
lactic acid bacteria
Lactic acid bacteria
lactobacilli
liquid chromatography
lycopene
orange powder
Pecorino di Farindola
Penicillium citrinum
phenolic compounds
platelet-activating factor
polar lipids
raw milk ewe's cheese
sourdough
soybean extract
Sparus aurata
thrombin
Thunnus thynnus
tyrosine decarboxylase (tdc) gene
UHPLC/ESI-QTRAP
vegetable oil
volatile components
wine
ISBN 3-03928-852-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404080703321
Verardo Vito  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition for Gestational Diabetes
Nutrition for Gestational Diabetes
Autore Petry Clive J
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (208 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato adiposity
bioactive compounds
bisphenol A
blood glucose prediction
BPA
breakfast diet
breastfeeding
carbohydrate distribution
cohort study
continuous glucose monitoring
diabetes
diabetes-specific formula
diet
dietary adaptations
dietary carbohydrates
dietary patterns
eating speed
endocrine disruptors
endocrine-disrupting chemicals
exercise
food frequency questionnaire
gestational diabetes
gestational diabetes mellitus
gestational weight gain
glucose
glycated albumin
glycemic index
glycemic variability
human milk
inflammation
insulin secretion
insulin-dependent diabetes mellitus
ketonuria
leptin resistance
macrosomia
maternal nutrition
mean amplitude of glucose
Mediterranean diet
methylglyoxal
microbiome
n/a
neonate
nutrition
obesity
phthalates
physical activity
platelet-activating factor
polyphenolic compounds
postprandial glycemic response
pregnancy
pregnancy outcomes
preterm newborn
prevention
Roseburia
tumor necrosis factor α
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557542603321
Petry Clive J  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui