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Frontiers in Atmospheric Pressure Plasma Technology
| Frontiers in Atmospheric Pressure Plasma Technology |
| Autore | Nastuta Andrei Vasile |
| Descrizione fisica | 1 online resource (182 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
antimicrobial agent
atmospheric pressure plasma atmospheric pressure plasma jet atmospheric pressure plasma jet (APPJ) ATR-FTIR spectroscopy bio-medical plasma applications bio-medicine application biofilm CAP cold atmospheric plasma cold atmospheric pressure plasma cold gas-discharge plasma DBD plasma dentistry digital holographic interferometry digital holography E-field measurements electric diagnosis electrospray functionalization local surface modification microwave discharge microwave plasma torch n/a nitric oxide nitrites nitrous acid non-thermal plasma OES optical emission spectroscopy (OES) patient leakage current plasma diagnostics plasma jet plasma jets plasma medicine plasma properties plasma treatment plasma-activated water plasma-surface interactions plasma-wine making polymers power measurement reactive species RONS surface-wave-sustained discharge transdermal delivery transdermal permeability transient spark UV-Vis spectroscopy vacuum-ultraviolet spectroscopy voltage-charge plot wounds |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595078703321 |
Nastuta Andrei Vasile
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Preservation Technology for the Fresh Fruit and Vegetables
| Innovative Preservation Technology for the Fresh Fruit and Vegetables |
| Autore | Pace Bernardo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (132 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
active cardboard box
active packaging antimicrobial compounds antioxidant activity biocontrol Botrytis cinerea carvacrol chilling injury citrus cold atmospheric plasma cutting styles decay incidence disinfection essential oils foodborne pathogen grey mould inactivation inclusion complex internal circulation system kinetic model Lactuca sativa L. low fluctuation of temperature microbes minimally processed lettuce modified atmosphere packaging modified atmosphere packaging (MAP) nanoparticles coating non-hazardous oxalic acid ozone (O3) papaya peach Peleg constant plasma-activated water post-harvest preservatives quality respiration rate shelf life spoilage microbes storage quality sweet potatoes table grapes TiO2 photocatalytic β-cyclodextrin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557788603321 |
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Pace Bernardo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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