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Dietary Intakes and Metabolic Disorders
Dietary Intakes and Metabolic Disorders
Autore Chiva-Blanch Gemma
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (234 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato animal experimentation
diet
nutrition
ingredients
lard
fibers
fructose
diet coloring
autoclaving
irradiation
Passiflora setacea
bioactive compounds
phenolic compounds
cardiovascular diseases
nutrigenomics
gene expression
immune system
cytokines
insulin
HDL
diabetes mellitus
dietary pattern
metabotype
metabolic phenotype
Mediterranean Diet Score
Alternate Healthy Eating Index
atherosclerosis
plaque burden
lycopene
tomato
type 2 diabetes mellitus
cis- and trans-isomers
nutrients
hypertension
blood pressure
management
prevention
mitochondria
metabolic syndrome
mitochondrial dysfunction
balanced diet
lifestyle
Mediterranean diet
plant-based diet
DASH diet
low-carbohydrate diet
high-protein diet
low-fat diet
omega-3 fatty acids
metabolism
inflammation
atherothrombosis
clinical trials
legacy effect
metabolic memory
cardiovascular disease
diabetes
dyslipidaemia
abdominal obesity
animal protein
protein intake
Alpha-linolenic acid
docosahexaenoic acid
rumenic acid
punicic acid
enriched eggs
waist circumference
obesity
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595069903321
Chiva-Blanch Gemma  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Diets, Foods and Food Components Effect on Dyslipidemia
Diets, Foods and Food Components Effect on Dyslipidemia
Autore Fogacci Federica
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (300 p.)
Soggetto topico Public health & preventive medicine
Soggetto non controllato beta-glucan
fiber
lipid profile
cholesterol
intestinal function
green tea
epigallocatechin gallate
chitosan
microspheres
Eudragit
metabolic diseases
LCD score
CHNS
dyslipidemia
dietary factor
plant based
animal based
Chinese adults
nutraceuticals
PCSK9
SREBP
HNF1α
berberine
metabolic syndrome
plant extracts
natural antioxidant
polyphenols
bergamot
blackcurrant
liver steatosis
ovariectomized
phytoestrogen
vitamin B12
healthy
Saudi Arabia
serum cholesterol
serum triglycerides
serum low density lipoprotein
serum high density lipoprotein
dietary intake
lifestyle
black raspberry
excessive choline
TMAO
hypercholesterolemia
hepatic inflammation
review
CVD
cardiovascular health
dietary fats
dietary fiber
phytosterols
plant-based diet
dietary pattern
sustainability
propolis
formononetin
gastric ulcer
rats
Chrysanthemum morifolium Ramat leaves
obesity
lipidomics
liquid chromatography tandem mass spectrometry
phospholipid
sphingolipid
monacolins
LDL-cholesterol
red yeast rice
clinical trial
endothelial function
alpha-linolenic acid
flaxseed
lipids
omega-3
walnuts
type 2 diabetes mellitus
glibenclamide
omega-3 fatty acids
high fat diet
transcription factors
streptozotocin
Armolipid Plus®
nutraceutical
supplementation
blood pressure
fasting plasma glucose
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557599803321
Fogacci Federica  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Effect of Diet and Physical Activity on Cancer Prevention and Control
Effect of Diet and Physical Activity on Cancer Prevention and Control
Autore Demark-Wahnefried Wendy
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (280 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato chemoprevention
colorectal cancer
diet
green leafy vegetables
red meat
8-hydroxy-2'deoxyguanosine
alcohol drinking
sports
golf
motivation
cancer prevention
social hierarchy
cancer survivors
gardening
vegetable
horticultural therapy
quality of life
survivorship
head and neck
symptoms
weight loss
obesity
retrospective study
breast neoplasms
neoplasm recurrence
weight reduction program
resistance training
overweight
adiposity
caloric restriction
biomarkers
cancer
nutritional epidemiology
nutrition impact symptoms
breast cancer
weight loss maintenance
lifestyle intervention
HMW adiponectin
leptin
dietary patterns
breast cancer survivors
plant-based diet
cancer survival
recurrence
lifestyle
fasting
nutrition
exercise
physical activity
Internet
dyads
cardiovascular disease
time-restricted eating
time-restricted feeding
intermittent fasting
metabolic syndrome
ketogenic
adjuvant therapy
dietary supplements
interactions
tamoxifen
aromatase inhibitors
natural medicine
supportive care
telehealth
behavior change
couples
telehealth counseling
eating physiology
food intake regulation
blood glucose
metabolism
weight management
adherence
ISBN 3-0365-5220-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619467503321
Demark-Wahnefried Wendy  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui