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Dietary Intakes and Metabolic Disorders
Dietary Intakes and Metabolic Disorders
Autore Chiva-Blanch Gemma
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (234 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato animal experimentation
diet
nutrition
ingredients
lard
fibers
fructose
diet coloring
autoclaving
irradiation
Passiflora setacea
bioactive compounds
phenolic compounds
cardiovascular diseases
nutrigenomics
gene expression
immune system
cytokines
insulin
HDL
diabetes mellitus
dietary pattern
metabotype
metabolic phenotype
Mediterranean Diet Score
Alternate Healthy Eating Index
atherosclerosis
plaque burden
lycopene
tomato
type 2 diabetes mellitus
cis- and trans-isomers
nutrients
hypertension
blood pressure
management
prevention
mitochondria
metabolic syndrome
mitochondrial dysfunction
balanced diet
lifestyle
Mediterranean diet
plant-based diet
DASH diet
low-carbohydrate diet
high-protein diet
low-fat diet
omega-3 fatty acids
metabolism
inflammation
atherothrombosis
clinical trials
legacy effect
metabolic memory
cardiovascular disease
diabetes
dyslipidaemia
abdominal obesity
animal protein
protein intake
Alpha-linolenic acid
docosahexaenoic acid
rumenic acid
punicic acid
enriched eggs
waist circumference
obesity
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595069903321
Chiva-Blanch Gemma  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Diets, Foods and Food Components Effect on Dyslipidemia
Diets, Foods and Food Components Effect on Dyslipidemia
Autore Fogacci Federica
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (300 p.)
Soggetto topico Public health and preventive medicine
Soggetto non controllato alpha-linolenic acid
animal based
Armolipid Plus®
berberine
bergamot
beta-glucan
black raspberry
blackcurrant
blood pressure
cardiovascular health
Chinese adults
chitosan
CHNS
cholesterol
Chrysanthemum morifolium Ramat leaves
clinical trial
CVD
dietary factor
dietary fats
dietary fiber
dietary intake
dietary pattern
dyslipidemia
endothelial function
epigallocatechin gallate
Eudragit
excessive choline
fasting plasma glucose
fiber
flaxseed
formononetin
gastric ulcer
glibenclamide
green tea
healthy
hepatic inflammation
high fat diet
HNF1α
hypercholesterolemia
intestinal function
LCD score
LDL-cholesterol
lifestyle
lipid profile
lipidomics
lipids
liquid chromatography tandem mass spectrometry
liver steatosis
metabolic diseases
metabolic syndrome
microspheres
monacolins
n/a
natural antioxidant
nutraceutical
nutraceuticals
obesity
omega-3
omega-3 fatty acids
ovariectomized
PCSK9
phospholipid
phytoestrogen
phytosterols
plant based
plant extracts
plant-based diet
polyphenols
propolis
rats
red yeast rice
review
Saudi Arabia
serum cholesterol
serum high density lipoprotein
serum low density lipoprotein
serum triglycerides
sphingolipid
SREBP
streptozotocin
supplementation
sustainability
TMAO
transcription factors
type 2 diabetes mellitus
vitamin B12
walnuts
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557599803321
Fogacci Federica  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Effect of Diet and Physical Activity on Cancer Prevention and Control
Effect of Diet and Physical Activity on Cancer Prevention and Control
Autore Demark-Wahnefried Wendy
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (280 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato 8-hydroxy-2'deoxyguanosine
adherence
adiposity
adjuvant therapy
alcohol drinking
aromatase inhibitors
behavior change
biomarkers
blood glucose
breast cancer
breast cancer survivors
breast neoplasms
caloric restriction
cancer
cancer prevention
cancer survival
cancer survivors
cardiovascular disease
chemoprevention
colorectal cancer
couples
diet
dietary patterns
dietary supplements
dyads
eating physiology
exercise
fasting
food intake regulation
gardening
golf
green leafy vegetables
head and neck
HMW adiponectin
horticultural therapy
interactions
intermittent fasting
Internet
ketogenic
leptin
lifestyle
lifestyle intervention
metabolic syndrome
metabolism
motivation
n/a
natural medicine
neoplasm recurrence
nutrition
nutrition impact symptoms
nutritional epidemiology
obesity
overweight
physical activity
plant-based diet
quality of life
recurrence
red meat
resistance training
retrospective study
social hierarchy
sports
supportive care
survivorship
symptoms
tamoxifen
telehealth
telehealth counseling
time-restricted eating
time-restricted feeding
vegetable
weight loss
weight loss maintenance
weight management
weight reduction program
ISBN 3-0365-5220-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619467503321
Demark-Wahnefried Wendy  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui