top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Biostimulants in Agriculture
Biostimulants in Agriculture
Autore Rouphael Youssef
Pubbl/distr/stampa Frontiers Media SA, 2020
Descrizione fisica 1 electronic resource (659 p.)
Soggetto topico Science: general issues
Botany & plant sciences
Soggetto non controllato humic acids
mycorrhizal fungi
nutrient use efficiency
physiological and molecular mechanisms
high-throughput phenotyping
plant growth promoting rhizobacteria
protein hydrolysates
seaweed extracts
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557221803321
Rouphael Youssef  
Frontiers Media SA, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biotechnology for Sustainability and Social Well Being
Biotechnology for Sustainability and Social Well Being
Autore Show Pau Loke
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (250 p.)
Soggetto topico Technology: general issues
Soggetto non controllato extraction
leaf
liquid biphasic flotation
polygonum
protein
date fruits
proximate analysis
physico-chemical characteristics
date sugar
phytoconstituents
amino acids
biomaterials
Ficus carica
diabetes mellitus
proteomics
sperm quality
bioeconomy
bioprocesses
applications
policy
social welfare
sustainability
nanofiltration
lipase
Fusarium heterosporum
fatty acid methyl ester
electronics package
induction heating
magnetic field
electric field
TM110 single-mode cavity
solder
eddy current
GABA
fermented food
functional food
non-protein amino acid
soy sauce fermentation
lignocellulosic biomass
holocellulose
CMC
degree of substitution
excipient
non-edible
oil
biodiesel production
fuel
Lactobacillus isolation
lag phase
bacteria sequencing
breast milk
chitosan
co-loaded nanoparticles
hydrophobic modification
l-ascorbic acid
thymoquinone
sustainable supply chain management (SSSCM)
social sustainability
qualitative research
Pakistan
biohydrogen production
immobilised cells
entrapment
alginate
activated carbon
carbon dioxide
culture media
microorganism
optimization
plant growth promoting rhizobacteria
oil palm seedlings nursery
biofertilizers
chemical fertilizer
sago hampas
amylase
cellulase
substrate feeding
saccharification
biomass
waste cooking oil
green fuel
biodiesel
heterogeneous catalyst
deoxygenation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910674045703321
Show Pau Loke  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Environmental Factors Shaping the Soil Microbiome
Environmental Factors Shaping the Soil Microbiome
Autore Sa Tongmin
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (156 p.)
Soggetto topico Research & information: general
Soggetto non controllato halophyte
arbuscular mycorrhizal fungi
plant growth promoting rhizobacteria
morphological characteristics
photosynthesis
soil enzymes
microbial interactions
rhizosphere
DNA
proteins
microbial diversity
microbial activity
acidic soil improvement
liming
microbial community
plant residue incorporation
soil enzyme activity
subtropical orchard soil
phosphorus-enriched rhizosphere soils
phosphate
phytoremediation
bacterial communities
high-throughput sequencing
Orchidaceae
soil
bacteria
fungi
microbiome
heavy metal
NGS
azo dye
textile
wastewater
diversity
xenobiotics
pollutant
Nitrogen deposition
soil biodiversity
urban
16S rRNA
wild-simulated ginseng
Panax ginseng C.A. Meyer
soil bacterial community
soil property
correlation analysis
agricultural practices
cultivar
grafting
interaction rootstock scion
plant performance
rhizosphere bacteria
taxonomic indicators
viticulture
long-term fertilization
next-generation sequencing
bacterial diversity
plant growth
soil microbial community
environmental factors
soil contamination
culture-independent analysis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557349403321
Sa Tongmin  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Importance of Root Symbiomes for Plant Nutrition: New Insights, Perspectives, and Future Challenges
Importance of Root Symbiomes for Plant Nutrition: New Insights, Perspectives, and Future Challenges
Autore Garcia Kevin
Pubbl/distr/stampa Frontiers Media SA, 2020
Descrizione fisica 1 electronic resource (171 p.)
Soggetto topico Science: general issues
Botany & plant sciences
Soggetto non controllato biological nitrogen fixation
mycorrhizal symbiosis
plant growth promoting rhizobacteria
plant nutrition
root microbiome
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Importance of Root Symbiomes for Plant Nutrition
Record Nr. UNINA-9910557217303321
Garcia Kevin  
Frontiers Media SA, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
Autore Rouphael Youssef
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (708 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato Crocus sativus L.
biofertilization
arbuscular mycorrhizal fungi
antioxidant activity
crocin
picrocrocin
polyphenols
safranal
Maize
biostimulant
root
stress
growth
gene expression
stem cuttings
propagation
root morphology traits
indole-3-acetic acid (IAA)
indole-3-butyric acid (IBA)
gibberellins
phenolic compounds
nutrients
nutraceutical potential
soybean
yield
N organic fertilizer
seaweed extract
mycorrhizal inoculants
phosphate-solubilizing microorganisms
biofertilizers
microorganism consortium
biostimulants
Crocus sativus
Funneliformis mosseae
glasshouse
protected cultivation
Rhizophagus intraradices
substrate
L-methionine
L-tryptophan
L-glycine
lettuce
nitrogen
plant biostimulant
environmental stress
vegetables
fruit quality
plants biostimulants
yielding
Biostimulants
Euglena gracilis
algal polysaccharide
β-glucan
water stress
tomato
aeroponics
Zea mays L
lignohumate
lignosulfonate
biological activity
nitrogen metabolism
carbon metabolism
proteins
phenolics
sugars
Ascophyllum nodosum
Solanum melongena
heterostyly
pollination efficiency
soilless conditions
abiotic stress
alfalfa hydrolysate
chitosan
zinc
ascorbic acid
Fragaria x ananassa
functional quality
lycopene
organic farming
protein hydrolysate
Solanum lycopersicum L.
tropical plant extract
fertilizer
melatonin
phytomelatonin
plant protector
plant stress
Lactuca sativa L.
legume-derived protein hydrolysate
nitrate
Septoria
wheat
Paraburkholderia phytofirmans
thyme essential oil
isotope
phytoparasitic nematodes
suppressiveness
sustainable management
anti-nutritional substances
fat
fibre
morphotype
protein
corn
imaging
industrial crops
maize
next generation sequencing
phenomics
plant phenotyping
row crops
Bacillus subtilis
carotenoids
probiotics
PGPR
Mentha longifolia
humic acid
antioxidants
arbuscular mycorrhizal symbiosis
mycorrhizosphere
AMF associated bacteria
plant growth-promoting bacteria
phosphate-solubilizing bacteria
siderophore production
soil enzymatic activity
biological index fertility
nitrogenase activity
microelements fertilization (Ti, Si, B, Mo, Zn)
seed coating
cover crop
vermicompost
growth enhancement
AM fungi
PGPB
water deficit
common bean
Glomus spp
organic acids
pod quality
seaweed extracts
seed quality
tocopherols
total sugars
bean
amino acids
phenols
flavonoids
microbial biostimulant
non-microbial biostimulant
Lactuca sativa L. var. longifolia
mineral profile
physiological mechanism
photosynthesis
biocontrol
plant growth promotion
soil inoculant
Trichoderma
Azotobacter
Streptomyces
deproteinized leaf juice
fermentation
lactic acid bacteria
plant nutrition
antioxidant capacity
ornamental plants
N fertilization
nitrogen use efficiency
leaf quality
Spinacia oleracea L.
sustainable agriculture
Valerianella locusta L.
isotopic labeling
turfgrass
humic acids
leaf area index (LAI)
specific leaf area (SLA)
Soil Plant Analysis Development (SPAD) index
tuber yield
ultrasound-assisted water
foliar spray
Pterocladia capillacea
bio-fertilizer
growth parameters
Jew’s Mallow
CROPWAT model
eco-friendly practices
total ascorbic acid
Mater-Bi®
mineral composition
SPAD index
Bacillus thuringiensis
Capsicum annuum
microbiome
strain-specific primer
tracking
sweet basil
alfalfa brown juice
biostimulation
chlorophyll pigments
histological changes
humic substances
protein hydrolysates
silicon
arbuscular mycorrhiza
plant growth promoting rhizobacteria
macroalgae
microalgae
abiotic stresses
nutrient use efficiency
physiological mechanisms
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Toward a Sustainable Agriculture Through Plant Biostimulants
Record Nr. UNINA-9910557546703321
Rouphael Youssef  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui