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Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha
| Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Disciplina | 579/.16 |
| Soggetto topico |
Food contamination
Food - Microbiology |
| Soggetto non controllato |
bacteria
stainless steel Escherichia coli biofilm formation beef powdered infant formula bile acids stx-subtypes raw milk Shiga toxin-producing Escherichia coli Cronobacter sakazakii synergism of mild heat and pressure raspberry blueberry biocidal effectiveness salmonellosis Listeria monocytogenes small fruits biosensors food borne pathogens grape postharvest diseases modified atmosphere packaging high hydrostatic pressure epithelial barrier carvacrol dietary bioactive components rapid detection essential oils ozon stx-genes Cronobacter outbreaks habituation plant extracts Escherichia coli (STEC) ozonated water disinfectants caprylic acid foodborne pathogens temperature natural background microflora preventive measures carbon dioxide nitrogen strawberry high-pressure pasteurization gut microbiota food safety Shiga toxin-producing Escherichia coli (STEC) microfluidic chip fungi blackberry serogroups infant care setting non-ozonated water |
| ISBN | 3-03921-933-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367741203321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
| Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery |
| Autore | Gwiazdowska Daniela |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (128 p.) |
| Soggetto topico |
Technology: general issues
Biotechnology |
| Soggetto non controllato |
lactic acid bacteria
plant extracts milk fermentation total phenolic content antioxidant capacities seed oils antibacterial properties cytotoxicity antifungal properties omega-3 fatty acids omega-6 fatty acids antitumor activities Portulaca oleracea L. Luffa aegyptica Mill Cucurbita maxima L. Linum usitatissimum L. aflatoxin B1 Aspergillus flavus carotenoids curcumin maize varieties photosensitization preservation technique Actinidia deliciosa by-product valorization extraction optimization bioactive properties natural ingredients antifungal activity biological plant protection cereals quality essential oils ergosterol food chain safety Fusarium spp mycotoxins antioxidant activity antimicrobial properties biofilm Glechoma hederacea supercritical fluid extraction |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Antimicrobial Substances in Plants |
| Record Nr. | UNINA-9910674038703321 |
Gwiazdowska Daniela
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactives and Functional Ingredients in Foods
| Bioactives and Functional Ingredients in Foods |
| Autore | Pacifico Severina |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (290 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
antioxidant effect
lectins nanoliposomes purity grade quercetin trans-aconitic acid anthocyanins antioxidant activity bioactive compounds colorants fruit juices polyphenols wild blueberry antidiabetic cardioprotective functional foods nutraceuticals okra phytotherapy Jamaican cherry fermentation Lactobacillus plantarum antioxidant food nutrition improvement okra mucilage okra polysaccharides biopolymer α-amylase activity α-glucosidase activity antidiabetic activity biodegradable edible film release pectin sodium caseinate oil oxidation waste biomass coffee Coffea arabica phenolic free-radical scavenging iron chelating cytotoxic plant secondary metabolites antiviral activity food noroviruses MNV FCV yogurt betalains encapsulation lyophilization ionizing radiation radioprotection flavonoids plant extracts oxidative stress zebrafish embryo carotenoids Trapa bispinosa Roxb polyphenol ellagitannin gallotannin α-glucosidase inhibitor advanced glycation end products (AGEs) antiglycation effect LC/UV/ESIMS analysis anti-diabetic abscisic acid Diabetes mellitus molecular docking phytohormones spray drying vegetable powders beetroot natural colorants violet betalain pigments bioactivity medicinal plants wild fruits industrial crops PCA HCA phenols TEAC roasting GAE |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595072703321 |
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Pacifico Severina
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diets, Foods and Food Components Effect on Dyslipidemia
| Diets, Foods and Food Components Effect on Dyslipidemia |
| Autore | Fogacci Federica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (300 p.) |
| Soggetto topico | Public health & preventive medicine |
| Soggetto non controllato |
beta-glucan
fiber lipid profile cholesterol intestinal function green tea epigallocatechin gallate chitosan microspheres Eudragit metabolic diseases LCD score CHNS dyslipidemia dietary factor plant based animal based Chinese adults nutraceuticals PCSK9 SREBP HNF1α berberine metabolic syndrome plant extracts natural antioxidant polyphenols bergamot blackcurrant liver steatosis ovariectomized phytoestrogen vitamin B12 healthy Saudi Arabia serum cholesterol serum triglycerides serum low density lipoprotein serum high density lipoprotein dietary intake lifestyle black raspberry excessive choline TMAO hypercholesterolemia hepatic inflammation review CVD cardiovascular health dietary fats dietary fiber phytosterols plant-based diet dietary pattern sustainability propolis formononetin gastric ulcer rats Chrysanthemum morifolium Ramat leaves obesity lipidomics liquid chromatography tandem mass spectrometry phospholipid sphingolipid monacolins LDL-cholesterol red yeast rice clinical trial endothelial function alpha-linolenic acid flaxseed lipids omega-3 walnuts type 2 diabetes mellitus glibenclamide omega-3 fatty acids high fat diet transcription factors streptozotocin Armolipid Plus® nutraceutical supplementation blood pressure fasting plasma glucose |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557599803321 |
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Fogacci Federica
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Forest, Foods and Nutrition
| Forest, Foods and Nutrition |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (342 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
pteridophytes
ferns antioxidant tyrosinase inhibition cosmetics Polypodiopsida heavy metal contamination herbal medicine historically polluted area wild food blackberry mangrove forest local communities Ayeyarwaddy region Myanmar economic livelihoods Chamaemelum fuscatum chamomile essential oil aliphatic esters methacrylate Compositae Mediterranean Cyclocarya paliurus seasonal dynamic phenolic acids flavonoids antioxidant activity structure-activity relationship flavonoid phenolics triterpenoid solvent natural population Ulmus pumila transcriptome analysis phytonutrients seed development phenylpropanoid biosynthesis ciwujia Siberian ginseng Acanthopanax secondary metabolite Changbai Mountains Khingan Mountains walnut (Juglans regia L.) electrochemical oxidation UV-VIS ABTS DPPH edible landscape food security urban horticulture community garden auxin biocontrol chitinase fruit fungal pathogen jujube Lysobacter antibioticus HS124 mineral concentration production Rhamnaceae ESCC (Esophageal squamous cell carcinoma) podophyllotoxin ROS (reactive oxygen species) p38 JNK (c-Jun N-terminal kinase) Vitellaria paradoxa Butyrospermum parkii agroforestry market non-wood forest product contingent valuation food gender Fulani wild edible tree species biodiversity ethnic groups conservation green coffee hawthorn bioactive compounds Crataegus biological activity nutraceuticals health benefits plant extracts assessment of wild food dimensions in science technology and innovation (STI) estimation of potential tropical forest areas food processing industry wild edible plants neglected and underutilized species (NUS) Africa urban consumers marketing product differentiation essential oils extracts Salvia Africana S. rutilans S. munzii S. mellifera S. greggii S. officinalis “Icterina” S. officinalis chaste tree Vitex agnus-castus L. in vitro studies in vivo studies health-promoting properties mushroom Enguday ethnomycology folk taxonomy Amhara Agew and Sidama bioeconomy food and nutrition security forests and trees forest foods wild harvesting forest tree edible forest products non-edible forest products nutritional value biologically activecompounds food composition databases dedicated databases novel food sustainable agriculture |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557438503321 |
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Durazzo Alessandra
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Polymers as Innovative Tools in the Delivery of Antimicrobial Agents
| Functional Polymers as Innovative Tools in the Delivery of Antimicrobial Agents |
| Autore | Spizzirri Umile Gianfranco |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (222 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
film nanocomposite
essential oil supercritical CO2 long-term package hybrid nanoparticles biocompatible polymer antimicrobial amphiphiles dynamic light scattering scanning electron microscopy cell viability from counting of colony-forming unities antimicrobial activity of nanoparticles Escherichia coli Staphylococcus aureus Candida albicans hydrogel polyvinyl alcohol aliphatic dicarboxylic acids sustained release linezolid equilibrium swelling ratio accumulative release thermogravimetric analysis gram-negative bacteria multidrug resistance polymer therapeutics colistin polymyxin B nanoliposomes MDR-Bacteria chitosan nanotechnologies plant extracts agro-food-wastes antimicrobial agents polymeric nanocarriers mixed polymeric micelles drug delivery antibiotics Pluronic F127 antimicrobial agent polymeric nanomaterial self-assembly antimicrobial peptide silver nanoparticle anti-biofilm wound healing bromelain nisin bioactivity biomedicine carrier |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566470003321 |
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Spizzirri Umile Gianfranco
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Therapeutics
| Plant Therapeutics |
| Autore | Cheng Juei-Tang |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (280 p.) |
| Soggetto topico |
Medicine
Pharmacology |
| Soggetto non controllato |
safflower
hydroxysafflor yellow A safflower yellow A flavonoid platelet aggregation vescalagin methylglyoxal inflammation antioxidant insulin secretion traditional medicine hypoglycemic plants Eryngium longifolium Alsophila firma glucose 6-phosphatase fructose 1,6-bisphosphatase Lycium shawii Anabasis articulata Rumex vesicarius Zilla spinosa anticancer antimicrobial biogenetic interrelationship flavonoid contents trace elements human tumor cell lines cytotoxic effect plant extracts Acalypha monostachya Lindera obtusiloba apolipoprotein E-deficient mice atherosclerosis endothelium black bean soybean sauce by-product functional supplements Moringa oleifera anti-aging fibrosis kidney disease Gan-Mai-Da-Zao depression brain-derived neurotrophic factor serotonin transporter unpredictable chronic mild stress Acalypha arvensis ellagitannin corilagin Staphylococcus aureus flavonoids antibacterial Alzheimer's disease amyloid β immunomagnetic reduction Drosophila melanogaster water extract of fermented rice bran non-alcoholic fatty liver disease high-fat diet aged rat Salvia haematodes rapid solid-liquid dynamic extraction (RSLDE) extractor Naviglio® Soxhlet apparatus medium pressure liquid chromatography (MPLC) antioxidant potential Inga jinicuil phytochemical profile HPLC-PDA GC-MS anti-inflammatory fast dissolving films yeast β-glucan bilberry juice diabetes herbal medicine bioactive derivative triple negative breast cancer Wnt/β-catenin anti-cancer |
| ISBN | 3-0365-5955-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910637778703321 |
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Cheng Juei-Tang
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sausages: Nutrition, Safety, Processing and Quality Improvement
| Sausages: Nutrition, Safety, Processing and Quality Improvement |
| Autore | Carballo Javier |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (215 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
meat products
antioxidant antimicrobials shelf-life plant extracts pomegranate cured meat products smoking chemical hazards polycyclic aromatic hydrocarbons (PAHs) food safety food quality lactic acid bacteria fermented sausages ecology breed breeding system dried Chinese sausage fat replacement mango peel pectin microwave-assisted extraction technique Italian-type salami ostrich meat sodium reduction fat reduction starter cultures meat processing probiotic dry fermented sausages healthy meats lactobacillus Lactobacillus sakei sugar metabolism amino acid metabolism 1H-NMR flow cytometry ḥalāl salami ḥalāl assurance authenticity staphylococci fermented meats high-throughput sequencing microbiota food reformulation healthy meat product game meat fatty acids volatile compounds sensory properties Galician chorizo Staphylococcus equorum Staphylococcus saprophyticus physicochemical characteristics free amino acids free fatty acids biogenic amines |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sausages |
| Record Nr. | UNINA-9910557719703321 |
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Carballo Javier
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Structural and Functional Analysis of Extracts in Plants
| Structural and Functional Analysis of Extracts in Plants |
| Autore | Lamponi Stefania |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (465 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
hierarchical cluster analysis
principal component analysis ultrasound-assisted extraction triterpenic acid Ziziphus jujuba water-pepper FRAP DPPH polarity-based solvent extraction α-amylase inhibition circular economy green biorefinery polyunsaturated fatty acids phytochemicals amino acids food and feed UHPLC-ESI-ORBITRAP-MS/MS Bergenia emeiensis polysaccharides optimization RSM acrylamide-induced damage Sorbus commixta fruit anti-melanoma activity caspase-3 polyphenolic compounds depression antioxidant cytokines anti-inflammatory cytotoxicity medicinal mushroom Psilocybe natalensis coak oak chlorophyll terpenes lupeol cuticular permeance Suaeda vermiculata halophyte aqueous-ethanolic extract liver toxicity hepatoprotective liver disorders mass spectrometry LC-MS HepG-2 HepG-2/ADR zebrafish toxicity embryotoxicity medicinal plant animal model Crocus sativus in vivo carrageenan analgesic antidepressant anticoagulant adipogenesis AMPK anti-obesity triglycerides UCP1 Anacardiaceae design of experiments (DOEs) flavonoids green extraction HPLC-DAD LC-MS/MS tannins ultrasound assisted-extraction (UAE) compact mass spectrometry cleansing properties detergent plants phytochemical tissue culture Arbutus pavarii antibacterial activity MRSA time-kill curves ultrahigh-performance liquid chromatography mass spectrometry (UHPLC- ESI-MS/MS) Trigonella stellata caffeic acid osteoporosis osteoblast osteoclast BMP Euphorbia cuneata Euphorbiaceae lipopolysaccharide oxidative stress NF-κB lung injury pachycereus weberi escontria chiotilla antioxidant activity phenolic compounds betalains food composition food analysis Scrophularia buergeriana S. koraiensis S. takesimensis harpagoside osteoclast differentiation RANKL Araucaria angustifolia bioactive compounds cysteine protease inhibitor functional food insecticide plant extracts termites tumor cells pine nuts urban pest polyphenols fruit development natural food colorant Sambucus canadensis Japanese knotweed Reynoutria Polygonum Polygonaceae anthraquinones emodin physcion HPTLC HPTLC-MS densitometry carrot juices carotenoids high-speed juicer low-speed juicer food processing extraction glucosinolates kale (Brassica oleracea var. acephala) phenolics candelilla plant antioxidant properties antimicrobial activity candelilla cultivation candelilla wax polysterols saponins therapeutic properties sage stirring and heating extraction mechanochemical extraction antiproliferative activity mutagenicity anticoagulant activity Rosmarinus officinalis hydroalcoholic extract Sam-Myo-Whan traditional medicine gouty arthritis inflammation monosodium urate Underutilized Mexican plants Cactus fruits Antioxidant activities Antiproliferative properties |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557474303321 |
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Lamponi Stefania
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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