Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Antioxidants and Second Messengers of Free Radicals / Neven Zarkovic
| Antioxidants and Second Messengers of Free Radicals / Neven Zarkovic |
| Autore | Zarkovic Neven |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (194 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
free radicals
lipids cell-based ELISA reactive aldehydes antioxidants fertility reactive oxygen species ROS human diseases lipid peroxidation 4-hydroxynonenal 1 4-Dihydropyridine Derivatives omics pathophysiology growth control cannabinoids plant extract mass spectrometry cell cultures cancer aging oxidative stress immunochemistry |
| ISBN |
9783038975342
3038975346 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346858303321 |
Zarkovic Neven
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
| Bioactive Compounds from Natural Products: Separation, Characterization and Applications |
| Autore | Vamanu Emanuel |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (204 p.) |
| Soggetto topico |
Biotechnology
Technology: general issues |
| Soggetto non controllato |
1H NMR spectra
antibiotics antimicrobial antioxidant activity apoptosis aqueous two-phase extraction bacteria beetroot betalain bioactive compounds bioactive molecules biologically active substances biomass yield bioprospecting bioreactor culture cannabinoids Cannabis sativa L. carotenoids carrot cell suspension and root cultures Chaga Cnidoscolus aconitifolius consumer health croton oil differentiation downstream processing DPPH drying ecdysteroids Escherichia coli extraction Ficus carica L. flavonoids Fomes fomentarius food safety gamma irradiation heat treatment hemp oil herbal medicines HL-60 HPLC identification in vitro in vitro callus inflammation isolation lactic acid fermentation mathematical modeling medicinal fungi multifunctional ingredients mushroom mycelium n/a natural products non-toxic solvents pharmacognosy phenolics phenols plant extract polyphenols red pepper response surface methodology Rhaponticum carthamoides seaweeds secondary metabolites transcriptome U. lactuca UHPLC-PDA ultrasonic enzyme co-assisted UPLC-QTOF-MS/MS urinary infection uropathogenic validation yellow onion skins |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Bioactive Compounds from Natural Products |
| Record Nr. | UNINA-9910576876703321 |
|
Vamanu Emanuel
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biological Activities of Plant Food Components: Implications in Human Health
| Biological Activities of Plant Food Components: Implications in Human Health |
| Autore | Gentile Carla |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (168 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
ABTS
African food spices amylase angiotensin-converting enzyme anti-obesity antibiofilm anticancer anticholinesterase antidiabetes antimicrobial antioxidant antioxidant activity antioxidant capacity antioxidants antityrosinase antiurease Bangladesh barley bioactivities bioavailability buckwheat CAA carotenoids copper cytotoxicity deep-fried product DPPH durum wheat bread essential fatty acids flavonoids FRAP GC-MS (gas chromatography mass spectrometry) glucosidase hydrolysable tannins Job's tears lipase mass spectrometry mineral content molecular mechanisms n/a necroptosis oil deterioration omega-6/omega-3 ratio oxidative stress plant extract polyphenol polyphenols Portulaca oleracea L. proanthocyanidins Punica granatum renin resveratrol secondary metabolite sensory analysis swarming inhibition swimming inhibition tempura Ultra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry vegetables viability violacein inhibition yeast γH2AX |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Biological Activities of Plant Food Components |
| Record Nr. | UNINA-9910557529403321 |
|
Gentile Carla
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Feature Papers in Horticulturae
| Feature Papers in Horticulturae |
| Autore | Archbold Douglas D |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (308 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
abiotic stress
adaptive lasso aging population agronomy alpine strawberry Alternaria alternata alternate bearing anthocyanin antioxidant molecules apple (Malus domestica Borkh.) Aralia elata (Miq.) Seem ascorbic acid BA bacterial spot Botrytis cinerea Bowenia Capsicum annuum Ceratozamia circle citrus color index Citrus sinensis (L.) Osb colouration consumption of fruit and vegetables crop load management (CLM) crop productivity Cycadaceae Cycas determinate growth dichotomous branch Dioon diversification drying method ellipse Encephalartos Envy, Extenday® European plum (Prunus domestica L.) fruit drop fruit quality Fuji fungicides GA3 genetic resistance grapes health IBA in vitro multiplication Induced resistance innovations isotomous branch Jazz Korean ginseng sprout leaf element composition leaf tissue analysis lens Lepidozamia light reflection Macrozamia market trend marketable production maturation index mechanical thinning microbial activity mineral content morphology n/a natural allelochemicals non-runnering organic fertilizer organic production oval PAL-Phenylalanine-amminia-lyase peroxidase Peucedanum japonicum phenol phytochemical plant defense plant extract plant growth regulators polyphenol oxidase propensity score matching pyrolysis raspberry reducing chemical input reflective mulch rootstocks rots salinity seed shape seedlings sexual dimorphism shading shoot explant SO2 soil acidification soil organic matter Solanum lycopersicum Ssamchoo Stangeria strawberry superellipse sustainability sustainable agriculture sustainable systems Tanzania TDZ transplant production value chain analysis vegetable nursery weed biomass Zamia Zamiaceae |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557512503321 |
|
Archbold Douglas D
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
| Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat |
| Autore | Sichetti Munekata Paulo Eduardo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (112 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
active packaging
back fat beef beef patties boar taint Bordaleira-de-Entre-Douro-e-Minho concentrate cooking loss corn starch electrical stimulation entire male pig fatty acid profile frankfurter GC-MS glycolytic potential Hanwoo cattle lipid oxidation meat quality n/a nanoparticle nisin organic selenium Osan oxidative status pasture plant extract polyamide-alginate film pork meat quality rearing system sensory attributes SPME stevioside temperature decline tenderness VOC volatile compounds ε-polylysine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557332103321 |
|
Sichetti Munekata Paulo Eduardo
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
New Biomolecules and Drug Delivery Systems as Alternatives to Conventional Antibiotics
| New Biomolecules and Drug Delivery Systems as Alternatives to Conventional Antibiotics |
| Autore | Felgueiras Helena |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (232 p.) |
| Soggetto topico |
Chemistry
Research & information: general |
| Soggetto non controllato |
4-Nerolidylcatechol
aerosol delivery allicin antibacterial activity antibiotic antibiotic discovery antibiotics antifungals antimicrobial activity Azadirachta indica biodegradable polymers biofilm bone regeneration and nanofiber scaffold bulk-tank milk Catharanthus roseus chitosan colistin biosynthetic gene cluster controlled release conventional antibiotics cyclic diphenylphosphonate DNA gyrase DNA gyrase inhibitor drug delivery platforms efficient promoters fiber-hydrogel composite flavonoids goat gold nanoparticles Gram-negative bacteria gram-negative pathogens grapefruit seed extract green synthesis method hypertonic saline in silico kiwifruit disease live biosensors local prevention magnesium ion magnesium-doped calcium silicate mastitis methicillin microfluidic droplet cocultivation Microsporum canis milk molecular docking multi-omics multidrug-resistant Acinetobacter baumannii (MDR-AB) multidrug-resistant bacteria n/a nanoparticles nanoprecipitation nosocomial infection osteogenic activity plant extract polycaprolactone polymyxins prosthetic joint infection quercetin quinoline Rosa roxburghii silver nanoparticles single cell skin regeneration somatic cell counts Sphaerotheca sp staphylococcus storage quality tetracycline tetramycin total bacterial counts ultrahigh-throughput screening wound healing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585940303321 |
|
Felgueiras Helena
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition, Choice and Health-Related Claims
| Nutrition, Choice and Health-Related Claims |
| Autore | De Magistris Tiziana |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (362 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
a discrete choice-based experiment
alcohol content allergen Aragón binary logistic regression biscuits Brexit campus cancer carrier foods cereal grains changes in prices changes in quality choice architecture choice experiment claim claims clean labels cluster analysis college students consumer consumer behavior consumer choice consumer heterogeneity consumer home-test consumer preferences consumer research cross-cultural comparison dietary fiber dining environment emotional eating environmental information experimental auction exposure time focus groups food choice food choices food labelling food labels food neophobia Food Neophobia Scale (FNS) functional food functional ingredients green tea greenhouse gas emissions health health attitudes health claim health claims health consciousness health halo health information information label labeling local loglinear analysis lycopene market success menu n/a new product development non-communicable disease non-communicable diseases nudging nutrient labels nutrition nutrition claim nutrition claims nutritional claims nutritional knowledge nutritional labels older adult organic organic consumer choices organic dried strawberries packaging pastries perceptions plant extract policy portion size purchase intentions qualified health claim qualitative quantile regression random forest red wine segmentation sustainability trade-offs trans-fatty acids ultra-processed food products United Kingdom visual appraisal vitamins willingness to pay willingness to purchase WTP yoghurt |
| ISBN | 3-03928-649-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404077003321 |
|
De Magistris Tiziana
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||