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Fruit Metabolism and Metabolomics
| Fruit Metabolism and Metabolomics |
| Autore | Moing Annick |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (266 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
amino acids
Anacardium occidentale antioxidant antioxidant activity BABA biochemical phenotyping biomarkers Botrytis cinerea bush fruit capsicum annuum Capsicum frutescens L. central metabolism chemometrics clones Cucumis melo cytokinin Davidson's plum developmental metabolomics eggplant elemental analysis fast phenotyping finger lime flavonoid fruit fruit expansion fruit metabolomics fruit pigmentation fruit ripening GC×GC-TOFMS genetic resources genotype by sequencing high resolution mass spectrometry in vitro gastrointestinal digestion introgression lines kiwifruit lipid metabolism lipid-related genes lipophilic compounds Liquid Chromatography coupled to Mass Spectrometry (LC-MS) mass spectrometry melon metabolome metabolomics mulberry multi-omics integration native pepperberry NIR non-climacteric non-targeted metabolomics nuclear magnetic resonance spectroscopy omics pepper phytohormone Phytophthora infestans pineapple polyphenolics postharvest priming Pseudomonas syringae quality traits ripening San Marzano landrace secondary metabolism sensory analysis solanaceous crops spatial metabolomics specialized metabolism stress stress metabolomics tissue-specificity tomato UHPLC-QqQ-TOF-MS/MS UPLC-HRMS Vitis vinifera wine α-glucosidase inhibitory activity |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557111903321 |
Moing Annick
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health
| Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health |
| Autore | Monokrousos Nikolaos |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (192 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
16S rRNA
AMF basic substances chemical composition crop suitability Cucumis melo L. cultivar drained peat drip irrigation Egypt enzyme activity fruit quality genotype × environment interaction GIS global warming greenhouse gas heavy metal toxicity land capability legume nutrition long term field experiment maize microbial communities microbial inoculants n/a natural substances nematicidal nutrient balances nutrient retention NWCE oregano organic soil PCA PGPR pineapple plant growth planting pattern PLFAs resource use efficiency root-knot nematodes soil amelioration soil amendments soil chemical properties soil enzyme activities soil microbes soil microbial community sustainable crop production water conservation water table yield |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557609603321 |
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Monokrousos Nikolaos
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Functional Food Processing
| Sustainable Functional Food Processing |
| Autore | Kovačević Danijela Bursać |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (454 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
dehydration
conserving vegetables improving shelf-life rehydrated pepper histological preparation green practices meat analogue liquid additives soy protein isolate lecithin emulsion functional fruit juice hurdle technology non-thermal processing preservation quality probiotic fruit by-products lulo bagasse powder fiber antioxidant properties carotenoids cocoa shell high voltage electrical discharge tannin dietary fiber water binding capacity grindability traditional slow pressure and microwave cooking polyphenols antioxidant activity faba bean lentil pea probiotic safety toxicity pathogenicity functional food industry pharmacological interactions functional fruit juices mushroom vitamin D reducing capacity glycation Lactuca sativa metabolomics antioxidants eustress total soluble solids particle size distribution total anthocyanin content antioxidant capacity non-dairy beverages pulses chickpea lupin flow behavior animal and plant proteins computer vision system nutritional value texture water activity viscosity microstructure heavy metals amino acids pesticide fruit wastes vegetable wastes drying extraction intensification technologies phenolic acids food processing minimally processed foods UHLPC-MS/MS sous-vide cooking vegetables seafood cephalopods safety nutritive quality beetroot convective drying infrared drying purée Fourier-transform infrared spectroscopy confocal scanning microscopy fruit juice interaction drug phytochemical pharmacokinetics ginger pineapple turmeric juice mix physicochemical properties microbiological quality sensory attributes Diospyros kaki post-harvest losses dehydrated persimmon thin-layer modeling drying rate old apple cultivar biologically active compounds functional food agriculture extensive farming bisphosphonates SERMs food supplements bioavailability meal coffee juice mineral water edible mushroom nutrition phenolic compounds vacuum poria cubes optimization stage drying |
| ISBN | 3-0365-5302-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619463103321 |
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Kovačević Danijela Bursać
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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