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Feature Papers in Horticulturae
Feature Papers in Horticulturae
Autore Archbold Douglas D
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (308 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato grapes
fruit quality
SO2
Botrytis cinerea
rots
fruit drop
sustainable systems
fungicides
Alternaria alternata
value chain analysis
innovations
adaptive lasso
propensity score matching
Tanzania
genetic resistance
natural allelochemicals
organic production
plant defense
Induced resistance
polyphenol oxidase
peroxidase
plant extract
bacterial spot
agronomy
sustainability
organic fertilizer
crop productivity
soil acidification
soil organic matter
pyrolysis
microbial activity
health
aging population
consumption of fruit and vegetables
diversification
market trend
Korean ginseng sprout
Ssamchoo
Peucedanum japonicum
Aralia elata (Miq.) Seem
sustainable agriculture
marketable production
antioxidant molecules
mineral content
strawberry
weed biomass
in vitro multiplication
alpine strawberry
TDZ
BA
IBA
non-runnering
shoot explant
European plum (Prunus domestica L.)
alternate bearing
crop load management (CLM)
mechanical thinning
reducing chemical input
circle
ellipse
lens
morphology
oval
seed shape
superellipse
Cycas
determinate growth
dichotomous branch
isotomous branch
sexual dimorphism
Zamia
Bowenia
Ceratozamia
Cycadaceae
Dioon
Encephalartos
leaf element composition
leaf tissue analysis
Lepidozamia
Macrozamia
Stangeria
Zamiaceae
Solanum lycopersicum
Capsicum annuum
seedlings
vegetable nursery
transplant production
salinity
abiotic stress
plant growth regulators
GA3
anthocyanin
ascorbic acid
drying method
phenol
phytochemical
raspberry
apple (Malus domestica Borkh.)
colouration
Envy, Extenday®
Fuji
Jazz
light reflection
PAL-Phenylalanine-amminia-lyase
reflective mulch
shading
Citrus sinensis (L.) Osb
rootstocks
maturation index
citrus color index
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557512503321
Archbold Douglas D  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Potential Health Benefits of Fruits and Vegetables
Potential Health Benefits of Fruits and Vegetables
Autore Mazzoni Luca
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (210 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato ABTS
bioactive compounds
DPPH
flavonoids
genetic distance
genotypic and phenotypic correlation
nutraceutical value
phenolics
UPGMA
apricot
methyl jasmonate
salicylic acid
antioxidant property
enzyme activity
postharvest quality
elderberry
reishi
respiratory tract infections
common cold
influenza-like illness
respiratory infection symptoms
randomized controlled trial
agrobiodiversity
antioxidant activity
health benefits
medicinal properties
Mediterranean diet
market food trends
sustainability
wild edible greens
organic farming
conventional farming
trace elements
heavy metals
risk assessment
anthocyanins
Fragaria × ananassa
latitude
temperature
global radiation
cultivar × environmental interaction
phytochemical compounds
antioxidant capacity
Brassica spp
vegetables
cultivation techniques
glucosinolates
apple
royal gala
pink lady
red delicious
smitten
fuji
phenolic compounds
LC-ESI-QTOF-MS/MS
HPLC
garlic
Allium sativum
thiosulfinate
allicin
sepsis
immunomodulation
interleukins
rats
hydroxytyrosol
olive extract
olive polyphenols
grape extract
oleuropein
F2-isoprostanes
AGEs
Gynura bicolor
prediabetes
phytochemical
blood glucose
oxidative stress
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557572403321
Mazzoni Luca  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Structural and Functional Analysis of Extracts in Plants
Structural and Functional Analysis of Extracts in Plants
Autore Lamponi Stefania
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (465 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato hierarchical cluster analysis
principal component analysis
ultrasound-assisted extraction
triterpenic acid
Ziziphus jujuba
water-pepper
FRAP
DPPH
polarity-based solvent extraction
α-amylase inhibition
circular economy
green biorefinery
polyunsaturated fatty acids
phytochemicals
amino acids
food and feed
UHPLC-ESI-ORBITRAP-MS/MS
Bergenia emeiensis
polysaccharides
optimization
RSM
acrylamide-induced damage
Sorbus commixta fruit
anti-melanoma activity
caspase-3
polyphenolic compounds
depression
antioxidant
cytokines
anti-inflammatory
cytotoxicity
medicinal mushroom
Psilocybe natalensis
coak oak
chlorophyll
terpenes
lupeol
cuticular permeance
Suaeda vermiculata
halophyte
aqueous-ethanolic extract
liver toxicity
hepatoprotective
liver disorders
mass spectrometry
LC-MS
HepG-2
HepG-2/ADR
zebrafish
toxicity
embryotoxicity
medicinal plant
animal model
Crocus sativus
in vivo
carrageenan
analgesic
antidepressant
anticoagulant
adipogenesis
AMPK
anti-obesity
triglycerides
UCP1
Anacardiaceae
design of experiments (DOEs)
flavonoids
green extraction
HPLC-DAD
LC-MS/MS
tannins
ultrasound assisted-extraction (UAE)
compact mass spectrometry
cleansing properties
detergent plants
phytochemical
tissue culture
Arbutus pavarii
antibacterial activity
MRSA
time-kill curves
ultrahigh-performance liquid chromatography
mass spectrometry (UHPLC- ESI-MS/MS)
Trigonella stellata
caffeic acid
osteoporosis
osteoblast
osteoclast
BMP
Euphorbia cuneata
Euphorbiaceae
lipopolysaccharide
oxidative stress
NF-κB
lung injury
pachycereus weberi
escontria chiotilla
antioxidant activity
phenolic compounds
betalains
food composition
food analysis
Scrophularia buergeriana
S. koraiensis
S. takesimensis
harpagoside
osteoclast differentiation
RANKL
Araucaria angustifolia
bioactive compounds
cysteine protease inhibitor
functional food
insecticide
plant extracts
termites
tumor cells
pine nuts
urban pest
polyphenols
fruit development
natural food colorant
Sambucus canadensis
Japanese knotweed
Reynoutria
Polygonum
Polygonaceae
anthraquinones
emodin
physcion
HPTLC
HPTLC-MS
densitometry
carrot juices
carotenoids
high-speed juicer
low-speed juicer
food processing
extraction
glucosinolates
kale (Brassica oleracea var. acephala)
phenolics
candelilla plant
antioxidant properties
antimicrobial activity
candelilla cultivation
candelilla wax
polysterols
saponins
therapeutic properties
sage
stirring and heating extraction
mechanochemical extraction
antiproliferative activity
mutagenicity
anticoagulant activity
Rosmarinus officinalis
hydroalcoholic extract
Sam-Myo-Whan
traditional medicine
gouty arthritis
inflammation
monosodium urate
Underutilized Mexican plants
Cactus fruits
Antioxidant activities
Antiproliferative properties
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557474303321
Lamponi Stefania  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable Functional Food Processing
Sustainable Functional Food Processing
Autore Kovačević Danijela Bursać
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (454 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato dehydration
conserving vegetables
improving shelf-life
rehydrated pepper
histological preparation
green practices
meat analogue
liquid additives
soy protein isolate
lecithin
emulsion
functional fruit juice
hurdle technology
non-thermal processing
preservation
quality
probiotic
fruit by-products
lulo bagasse powder
fiber
antioxidant properties
carotenoids
cocoa shell
high voltage electrical discharge
tannin
dietary fiber
water binding capacity
grindability
traditional
slow
pressure and microwave cooking
polyphenols
antioxidant activity
faba bean
lentil
pea
probiotic safety
toxicity
pathogenicity
functional food industry
pharmacological interactions
functional fruit juices
mushroom
vitamin D
reducing capacity
glycation
Lactuca sativa
metabolomics
antioxidants
eustress
total soluble solids
particle size distribution
total anthocyanin content
antioxidant capacity
non-dairy beverages
pulses
chickpea
lupin
flow behavior
animal and plant proteins
computer vision system
nutritional value
texture
water activity
viscosity
microstructure
heavy metals
amino acids
pesticide
fruit wastes
vegetable wastes
drying
extraction
intensification technologies
phenolic acids
food processing
minimally processed foods
UHLPC-MS/MS
sous-vide cooking
vegetables
seafood
cephalopods
safety
nutritive quality
beetroot
convective drying
infrared drying
purée
Fourier-transform infrared spectroscopy
confocal scanning microscopy
fruit juice
interaction
drug
phytochemical
pharmacokinetics
ginger
pineapple
turmeric
juice mix
physicochemical properties
microbiological quality
sensory attributes
Diospyros kaki
post-harvest losses
dehydrated persimmon
thin-layer modeling
drying rate
old apple cultivar
biologically active compounds
functional food
agriculture
extensive farming
bisphosphonates
SERMs
food
supplements
bioavailability
meal
coffee
juice
mineral water
edible mushroom
nutrition
phenolic compounds
vacuum
poria cubes
optimization
stage drying
ISBN 3-0365-5302-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619463103321
Kovačević Danijela Bursać  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Therapeutic Potential of Plant Secondary Metabolites in the Treatment of Diseases and Drug Development
Therapeutic Potential of Plant Secondary Metabolites in the Treatment of Diseases and Drug Development
Autore Drašar Pavel B
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (334 p.)
Soggetto topico Technology: general issues
Chemical engineering
Soggetto non controllato Cannabis sativa (Cannabis)
cannabinoids
tetrahydrocannabinol (THC)
cannabidiol (CBD)
cannabinoid receptors (CB1 and CB2)
Papaver somniferum (opium poppy)
secondary metabolites
ursolic acid
NSCLC
tumorsphere
EGFR
STAT3
MMP2
PD-L1
MAFLD
tanshinone IIA
phytochemical
lipogenesis
lipid accumulation
LXRα
malaria
quinine
chloroquine
artemisinin
onchocerciasis
ivermectin
moxidectin
cancer
vincristine
vinblastine
anabolic
diabetes
Duchenne muscular dystrophy
β-ecdysone
ecdysteroid
ecdysterone
Mas1
osteoporosis
sarcopenia
COVID-19
cardiometabolic diseases
respiratory diseases
natural product
SARS-CoV-2
lung cancer
United States Food and Drug Administration-approved drug
natural remedy
triterpenoid
molecular ribbon
Huisgen 1,3-dipolar cycloaddition
amide bond
multifunctional PEG3 derivative
antimicrobial activity
anti-HIV activity
cytotoxicity
supramolecular self-assembly
phytocannabinoids
cannabichromene
thermos-TRPs
TRPA1
α,α-dimethylheptyl effect
betulinic acid
BODIPY
bevirimat
cell-cycle
fluorescent microscopy
maturation inhibitor
capsaicinoids
endocannabinoidome
microbiota
overweight
obesity
food intake
lipidomics
metabolism
alkaloids
membrane fusion
viral fusion inhibitor
antiviral therapy
curcumin
cancer cells
bioavailability
curcumin derivatives
curcumin analogues
curcumin delivery systems
natural product synthesis
lignans
inflammation
NF-κB inhibition
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580203103321
Drašar Pavel B  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui