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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Autore Varzakas Theodoros
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (215 p.)
Soggetto topico Technology: general issues
Soggetto non controllato redox potential
color transfer
beef juice
beef meat
eugenol
encapsulation
whey protein-maltodextrin conjugates
chitosan
olive oil
cv. Lianolia Kerkyras
cv. Koroneiki
fatty acid methyl esters
sterols
authenticity
quality
LAB
Bifidobacterium
BLS
fruits
vegetables
Oregano honey
costeño-type cheese
sodium chloride
texture
rheology
microstructure
boba milk tea
calcium alginate ball
preparation method
shelf life
inventory
new retailing
baking industrial
food supply chain coordination
Two-stage production system
corporate social responsibility
supply chain
dairy industry
social charity
Vietnam
dry
efficiency
energy
kiwifruit
ultrasound
edible coating
nanoemulsion
guaiacol peroxidase
anthocyanins
phenylalanine ammonia-lyase
chub mackerel
smoking treatment
sensory analysis
physiochemical characteristics
microbiological quality
biochemical analysis
HMR
pen shell
squid meat
superheated steam
high-frequency defrosting
cassava chips
physicochemical properties
MALDI-TOF
applications
food
fraud
adulteration
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Advances in Food Processing
Record Nr. UNINA-9910557758903321
Varzakas Theodoros  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in Manufacturing and Characterization of Functional Polyesters
Advances in Manufacturing and Characterization of Functional Polyesters
Autore Balart Gimeno Rafael Antonio
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (258 p.)
Soggetto topico Research & information: general
Soggetto non controllato poly(lactic acid), halloysite nanotubes
mechanical characterization
morphology
thermal characterization
bio-based
poly(ethyelene terephthalate)-PET
poly(amide) 1010-PA1010
mechanical properties
compatibilization
Xibond™ 920
PLA
OLA
impact modifier
shape memory
packaging applications
isodimorphism
random copolymers
crystallization
nucleation
growth rate
bio-PET
r-PET
chain extenders
reactive extrusion
secondary recycling
food packaging
recycled poly(ethylene terephthalate)
rPET
Calcium terephthalate salts
high performance nanocomposites
flax
green composites
fiber pretreatment
almond shell waste
reinforcing
polyester-based biocomposites
physicochemical properties
disintegration
biopolymers composites
MgO nanoparticles
MgO whiskers
in vitro degradation
in vivo degradation
P(3HB-co-3HHx)
nHA
nanocomposites
bone reconstruction
biomedical polymers
hydroxyapatite
halloysite
Bayesian reconstruction
homogeneity
porous materials
polyester fibrous materials
copolyester
dimensional stability
flexible optical devices
uniaxial stretching
birefringence
and barrier properties
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557339203321
Balart Gimeno Rafael Antonio  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Agricultural and Food Systems Sustainability : The Complex Challenge of Losses and Waste
Agricultural and Food Systems Sustainability : The Complex Challenge of Losses and Waste
Pubbl/distr/stampa Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022
Descrizione fisica 1 electronic resource (138 pages)
Soggetto topico Technology
Engineering
Environmental science
Soggetto non controllato biomass
bioenergy
straw
combine harvester
chaff
by-product
bioeconomy
life cycle assessment
life cycle costing
Ricinus communis, L.
castor oil
harvesting
residue management
biopreservatives
shelf life
essential oil
organic foods
consumers’ attitude
willingness to pay
work productivity
harvesting costs
harvesting efficiency
wheat header
seed loss
header impact
ecoefficiency
life cycle assessment (LCA)
life cycle costing (LCC)
run-off
pond
flexible water storage system
Cynara roots
biorefinery
marginal lands
multipurpose crop
fermentable sugars
agricultural residues exploitation
postharvest losses
food waste
physicochemical properties
table grape
shelf-life
decay
stem browning
SO2 damage
socioeconomic impacts
pomegranate
losses
nutrition
environmental
resources
packhouse
postharvest
impacts
ISBN 3-0365-6014-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Agricultural and Food Systems Sustainability
Record Nr. UNINA-9910637781303321
Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antimicrobial Materials with Medical Applications
Antimicrobial Materials with Medical Applications
Autore Hadjikakou Sotiris
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (288 p.)
Soggetto topico Research & information: general
Biology, life sciences
Microbiology (non-medical)
Soggetto non controllato bisdemethoxycurcumin
curcumin
curcuminoid
demethoxycurcumin
photodynamic inactivation
Staphylococcus aureus
Staphylococcus epidermis
prosthetic joint infection
fracture-related infection
bone graft substitute
revision arthroplasty
local antibiotic
antimicrobial activity
oxo-titanium(IV) complexes
polymer-inorganic composites
physicochemical properties
thermal properties
multi-functionalized cellulose microfibers
controlled release
wound dressing
antioxidant activity
sericin
AgNPs
ZnO
green synthesis
cavity disinfection
antimicrobial substances
chlorhexidine
adhesion
bonding
dental caries
Cr2O3
Abutilon indicum (L.) Sweet
antibacterial
anticancer
antioxidant
biocompatibility
metallic nanoparticles
silver
gold
synthesis
characterization
surface reactivity
stability
antibacterial activity
Escherichia coli
multidrug resistant bacteria
silver nanoparticles
oregano leaves' extract
antimicrobial materials
hydrogels
contact lens
plasma electrolytic oxidation
additive manufacturing
titanium bone implants
antibacterial biomaterials
surface biofunctionalization
implant-associated infection
cavity disinfectants
primary teeth
bond strength
face shield
facial protective equipment
SARS-CoV-2
phage phi 6
MRSA
MRSE
polyethylene terephthalate
benzalkonium chloride
COVID-19
multidrug-resistant bacteria
bioreduction
biocapping agent
bionanofactories
biomedical
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566478603321
Hadjikakou Sotiris  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Applications of Instrumental Methods for Food and Food By-Products Analysis
Applications of Instrumental Methods for Food and Food By-Products Analysis
Autore Górska Agata
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (242 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato lycopene
optical system
colorimeter
spectroscopy
images
HPLC
fruit gel
aeration
drying
sorption isotherms
glass transition
maltodextrin
raw meat cat diet
essential fatty acids
fatty acids profile
fatty acids distribution
oxidative stability
traditional sausages
chemical composition
near infrared reflectance (NIR) spectroscopy
calibration
validation
Yarrowia lipolytica
microbial lipids
phosphorus limitation
nitrogen limitation
cider
dry hopping
gas chromatography
mass spectrometry
solid phase microextraction
volatiles
clove buds
juniper berries
lemon peels
fatty acid composition
GC-MS
GC-TOF-MS
cream
fermentation
glass transition temperature
freeze-dried strawberries
milk and dark chocolate
MDSC
berry fruit by-products
alternative extraction methods
waste management
green extraction
PEF-assisted extraction
ultrasound-assisted extraction
edible functional oils
food identity
phytochemicals' profile
gas- and liquid chromatography
chemometrics
metabolomics
gamma-decalactone
separation
solvent extraction
hydrodistillation
adsorption
Amberlite XAD-4
amaranth oil
quinoa oil
DSC
Rancimat
pork loin
sous vide
physicochemical properties
microbiological quality
sensory quality
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580217303321
Górska Agata  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Bacterial Interactions with Dental and Medical Materials
Bacterial Interactions with Dental and Medical Materials
Autore Melo Mary Anne
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (248 p.)
Soggetto topico Research & information: general
Soggetto non controllato polymer
dental
antibacterial
antifouling
hydroxyapatite
star-shaped
hydrophobicity
acrylic acid
oral
composition
antimicrobial effect
biofilms
cytotoxicity
dental resins
physicochemical properties
mechanical properties
quaternary ammonium methacrylates
dental materials
dentistry
adhesives
light-curing of dental adhesives
composite resins
methylmethacrylate
oxides
cerium
polymers
dentine bonding agents
anti-bacterial agents
dental caries
biocompatible materials
quaternary ammonium compounds
antimicrobial
ceramic
coating
silicon carbide
fluoride(s)
biofilm(s)
Streptococcus mutans
bioreactor(s)
enamel
composite materials
biomaterials
nanostructured materials
chronic wounds
infection
chick embryo CAM
ex ovo
bioactive desensitizer
hypersensitivity
SEM
nanoparticle
nanohydroxyapatite
microshear bond strength
phosphoric acid
self-etch
porous bioceramics
wollastonite
sol-gel technology
spark plasma sintering-reactive synthesis
bacterial test
surface modification
coatings
implant
biofilm
silver
copper
polylysine
dental composites
protein repellent
restorations
zwitterionic polymers
dental composite
antibiofilm
dental nanocomposite
calcium fluoride nanoparticles
remineralization
oral biofilm
electrospinning
nano-hydroxyapatite
toxicity
bone regeneration
white spot lesions
orthodontic
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557129203321
Melo Mary Anne  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Bio-Based Polymers for Engineered Green Materials
Bio-Based Polymers for Engineered Green Materials
Autore Schnabel Thomas
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (568 p.)
Soggetto non controllato chitosan
graphene oxide
microstructure
autoxidation
heavy metals
polycaprolactone
precipitation
thermosetting polymers
thermal degradation
humidity sensor
asphalt rubber
tung oil
nanobiocomposites
ionic liquid
GC-MS
hybrid nonisocyanate polyurethane
physicochemical properties
alginate sponge
Bioflex
dimer acid
bio-asphalt
benzoyl cellulose
Peptone
transparent wood
biocomposite
nanoclays
storage stability
solvent- and catalyst-free
microcellulose fiber
lignin-containing cellulose nanofibrils
polylactic acid (PLA)
bio-inspired interfaces
polyhydroxyalkanoates
strain sensor
enzymatic saccharification
headspace solid phase microextraction
PHBV
electrical resistance
melt condensation
cement
solution casting
orange waste
hybrid composites
biopolymers
TEMPO oxidation
pollutant adsorbents
Escherichia coli
bio-nanocomposites
TiO2 anatase
metal binding
liquid natural rubber
hydrotropic treatment
metal chloride
feast-famine
biomass resources
wood
electroless deposition
one-pot synthesis
thermoplastic starch
films
lignin-carbohydrate complex
cellulose
corn starch
microencapsulated phase change material (MPCM)
differential scanning calorimetry
compatibility
natural fibers
workability
silkworm cocoons
lignin content
polylactic acid
porous structure
electrospinning
nanocellulose fibers
H2O2 bleaching treatment
polysaccharides
mixing sequence
porosity
lignocellulosic nanofibrils
dense structure
alkali lignin
polydopamine coating
nuclear magnetic resonance
cationic dyes
poly(lactic acid) and composite films
endothermic effect
HSQC-NMR
Microbial nutrient
toughening
X-ray diffraction
water resistance
waste biomass
lignin
UV light
ultrafiltration
two-step lyophilization
mechanical degradation
bio-based
methylene blue
stearoyl cellulose
ONP fibers
anionic surfactants
Hatscheck process
osteoblast proliferation
resource recovery
dissolution
copper coating
bacterial cellulose
hydrogel
iron chelation
knotwood
sensitivity
mixed microbial cultures
dimensional stability
volatiles
lignocellulose
Artemisia vulgaris
surface modification
PHA
crosslinked microparticles
pyrene
composites
galactoglucomannan
polymeric composites
kaempferol
tannin-furanic foam
Solanyl
wastewater treatments
adsorption capacity
heat treatment
thermal gravimetric analysis
WAXS
unsaturated polyester resins
pulp fibers
free-radical polymerization
larixol
delignification
antifouling
chemical composition
hemicellulose
tissue engineering
extrusion-compounding
membrane
photodegradation
structural plastics
scanning electron microscope
phenanthrene
thermal properties
immobilized TEMPO
Staphylococcus aureus
adsorption
wood modification
structure-property relationship
physical property
film
mechanical properties
tannin
Bio-based foams
latex state
paper-based scaffolds
skincare
pyrolysis mechanism
emulsion-solvent evaporation method
bioplastics
imidazolium
fractionation
cost
fiber-cement
lyocell fiber
recycling
kenaf fiber
thermal stability
transport properties
SAXS
silanization
cellulose nanofibers
taxifolin
tannin polymer
vibrational spectroscopy
robust fiber network
nanocelluloses
poly(lactic acid)
Anti-bacterial silver nanoparticle
cellulose nanocrystals
ISBN 3-03928-926-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404081003321
Schnabel Thomas  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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By-Products: Characterisation and Use as Food
By-Products: Characterisation and Use as Food
Autore Grasso Simona
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (252 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato meat byproducts
porcine heart
protein extraction
response surface methodology
technofunctional properties
bioethanol co-products
post-fermentation corn oil
distiller’s corn oil
thin stillage
by-products
valorization
bioactive molecules
phytosterols
squalene
tocopherols
tocotrienols
tocols
carotenoids
rice bran
stabilization
antioxidants
functional properties
bioactives
anti-nutritional components
solid state fermentation
antioxidant activity
bioactive compounds
Aspergillus oryzae
HPLC
total phenolic content
reducing power assay
biorefinery
olive-derived biomass
ultrasound-assisted extraction
animal welfare
circular economy
consumer acceptance
consumer attitudes
food waste
insects as feed
Nvivo
poultry
qualitative study
sustainability
muffins
by-product
valorisation
sunflower flour
amino acid profile
mineral content
fibre content
FRAP
PCL assay
functional ovine cheese
grape pomace powder
Lactococcus lactis
physicochemical properties
polyphenols
volatile organic compounds
antioxidant properties
defatted seeds of Oenothera biennis
α-glucosidase
aldose reductase
antioxidant
nutrients
purple corn cob
anthocyanins
Arabic gum
accelerated stress protocol
forced degradation
moisture-modified Arrhenius equation
mango by-products
fortification
value addition
in vitro digestion
maize porridge
vegetable pomace
dairy beverage
fluidized bed
heat-sensitive compounds
functional food
palatability
Canis familiaris
DIY formula
Prunus dulcis
almond skins
almond hulls
almond shells
almond blanch water
bioactivities
agri-waste management
cava lees
phenolic extract
food by-product
lactic acid bacteria
fermented sausages
Salmonella spp
Listeria monocytogenes
revalorization
waste utilisation
date seed powder
cookies
sensory analysis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti By-Products
Record Nr. UNINA-9910580211703321
Grasso Simona  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Carbon-Based Materials
Carbon-Based Materials
Autore Baimova Julia A
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (192 p.)
Soggetto topico Technology: general issues
Soggetto non controllato carbon nanowalls
plasma synthesis
growth mechanism
deposition speed
deposition parameters
deposition temperature
reduced graphene oxide
nitrogen-doping
chemical vapor deposition
physicochemical properties
optical properties
electrical conductivity
graphite platelet coatings
LDPE
thermal expansion coefficient
thermoresistive properties
graphene oxide
organosilanes
grafting
solid state NMR
XRD
ESR
carbon nanotube bundle
plane strain conditions
lateral compression
equilibrium structure
thermal stability
chain model
single crystal diamond
Homoepitaxy growth
300 torr
graphene
one-side modification
hydrogenation
fluorination
chlorination
CVD mosaic
surface morphology
substrates
energy gap
Dirac velocity
mechanical deformation
critical charge
supercharged impurity
resonant scattering
coordination
metallosupramolecular polymer
active site
carbon materials
oxygen reduction reaction
high volatile coking coal
boron carbide
coking behavior
chemical structure
coke quality
crumpled graphene
Ni-graphene composite
hydrogen
molecular dynamics
storage media
nitrogen-doped carbon nanotubes
oxygen reduction reaction (ORR)
palladium
chromium removal
Ni–graphene composite
mechanical properties
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566460303321
Baimova Julia A  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Element-Doped Functional Carbon-based Materials
Element-Doped Functional Carbon-based Materials
Autore Carrasco-Marín Francisco
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (188 p.)
Soggetto non controllato targeted adsorption
graphene oxide
bonding type
oxygen reduction reaction (ORR)
doping
catalysis
porous carbon
Cd(II)
nitrogen-doped graphene oxide
sp3-defect
heteroatoms
amino group
nitrogen-doped
energy storage
cross-link bond type
energy power density
polyaniline
environmental remediation
molten salt
adsorption
polyphosphates
microcrystalline cellulose
carbo microsphere
Orange G
carbon materials
chemical functionalization
physicochemical properties
supercapacitor capacitance
nanoparticles and shallow reservoirs
pulse laser deposition
co-activation method
carbon capture and storage process (CCS)
biochar
CO2
adsorption studies
graphene
polypyrrole
oxygen peroxide oxidation
carbon nanotubes
salt and base
nanofluids
carbon gels
bio-phenol resin
synergism
magnetic moment
photocatalysis
oxygen reduction reaction
carbon dioxide
surface chemistry
functionalized graphene oxide
nitrogen-doped carbon materials
N–doped carbon
p-phenylene diamine
electrochemical analysis
mesoporosity
carbon dioxide adsorption
electrode material
nitrogen-doped graphene
nitrogen and oxygen doped activated carbon
electrocatalysis
supercapacitor
ISBN 3-03928-225-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910372781503321
Carrasco-Marín Francisco  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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