Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) |
Autore | Varzakas Theodoros |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (215 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
redox potential
color transfer beef juice beef meat eugenol encapsulation whey protein-maltodextrin conjugates chitosan olive oil cv. Lianolia Kerkyras cv. Koroneiki fatty acid methyl esters sterols authenticity quality LAB Bifidobacterium BLS fruits vegetables Oregano honey costeño-type cheese sodium chloride texture rheology microstructure boba milk tea calcium alginate ball preparation method shelf life inventory new retailing baking industrial food supply chain coordination Two-stage production system corporate social responsibility supply chain dairy industry social charity Vietnam dry efficiency energy kiwifruit ultrasound edible coating nanoemulsion guaiacol peroxidase anthocyanins phenylalanine ammonia-lyase chub mackerel smoking treatment sensory analysis physiochemical characteristics microbiological quality biochemical analysis HMR pen shell squid meat superheated steam high-frequency defrosting cassava chips physicochemical properties MALDI-TOF applications food fraud adulteration |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Advances in Food Processing |
Record Nr. | UNINA-9910557758903321 |
Varzakas Theodoros
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Advances in Manufacturing and Characterization of Functional Polyesters |
Autore | Balart Gimeno Rafael Antonio |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (258 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
poly(lactic acid), halloysite nanotubes
mechanical characterization morphology thermal characterization bio-based poly(ethyelene terephthalate)-PET poly(amide) 1010-PA1010 mechanical properties compatibilization Xibond™ 920 PLA OLA impact modifier shape memory packaging applications isodimorphism random copolymers crystallization nucleation growth rate bio-PET r-PET chain extenders reactive extrusion secondary recycling food packaging recycled poly(ethylene terephthalate) rPET Calcium terephthalate salts high performance nanocomposites flax green composites fiber pretreatment almond shell waste reinforcing polyester-based biocomposites physicochemical properties disintegration biopolymers composites MgO nanoparticles MgO whiskers in vitro degradation in vivo degradation P(3HB-co-3HHx) nHA nanocomposites bone reconstruction biomedical polymers hydroxyapatite halloysite Bayesian reconstruction homogeneity porous materials polyester fibrous materials copolyester dimensional stability flexible optical devices uniaxial stretching birefringence and barrier properties |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557339203321 |
Balart Gimeno Rafael Antonio
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Agricultural and Food Systems Sustainability : The Complex Challenge of Losses and Waste |
Pubbl/distr/stampa | Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022 |
Descrizione fisica | 1 electronic resource (138 pages) |
Soggetto topico |
Technology
Engineering Environmental science |
Soggetto non controllato |
biomass
bioenergy straw combine harvester chaff by-product bioeconomy life cycle assessment life cycle costing Ricinus communis, L. castor oil harvesting residue management biopreservatives shelf life essential oil organic foods consumers’ attitude willingness to pay work productivity harvesting costs harvesting efficiency wheat header seed loss header impact ecoefficiency life cycle assessment (LCA) life cycle costing (LCC) run-off pond flexible water storage system Cynara roots biorefinery marginal lands multipurpose crop fermentable sugars agricultural residues exploitation postharvest losses food waste physicochemical properties table grape shelf-life decay stem browning SO2 damage socioeconomic impacts pomegranate losses nutrition environmental resources packhouse postharvest impacts |
ISBN | 3-0365-6014-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Agricultural and Food Systems Sustainability |
Record Nr. | UNINA-9910637781303321 |
Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Antimicrobial Materials with Medical Applications |
Autore | Hadjikakou Sotiris |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (288 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Microbiology (non-medical) |
Soggetto non controllato |
bisdemethoxycurcumin
curcumin curcuminoid demethoxycurcumin photodynamic inactivation Staphylococcus aureus Staphylococcus epidermis prosthetic joint infection fracture-related infection bone graft substitute revision arthroplasty local antibiotic antimicrobial activity oxo-titanium(IV) complexes polymer-inorganic composites physicochemical properties thermal properties multi-functionalized cellulose microfibers controlled release wound dressing antioxidant activity sericin AgNPs ZnO green synthesis cavity disinfection antimicrobial substances chlorhexidine adhesion bonding dental caries Cr2O3 Abutilon indicum (L.) Sweet antibacterial anticancer antioxidant biocompatibility metallic nanoparticles silver gold synthesis characterization surface reactivity stability antibacterial activity Escherichia coli multidrug resistant bacteria silver nanoparticles oregano leaves' extract antimicrobial materials hydrogels contact lens plasma electrolytic oxidation additive manufacturing titanium bone implants antibacterial biomaterials surface biofunctionalization implant-associated infection cavity disinfectants primary teeth bond strength face shield facial protective equipment SARS-CoV-2 phage phi 6 MRSA MRSE polyethylene terephthalate benzalkonium chloride COVID-19 multidrug-resistant bacteria bioreduction biocapping agent bionanofactories biomedical |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910566478603321 |
Hadjikakou Sotiris
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Applications of Instrumental Methods for Food and Food By-Products Analysis |
Autore | Górska Agata |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (242 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
lycopene
optical system colorimeter spectroscopy images HPLC fruit gel aeration drying sorption isotherms glass transition maltodextrin raw meat cat diet essential fatty acids fatty acids profile fatty acids distribution oxidative stability traditional sausages chemical composition near infrared reflectance (NIR) spectroscopy calibration validation Yarrowia lipolytica microbial lipids phosphorus limitation nitrogen limitation cider dry hopping gas chromatography mass spectrometry solid phase microextraction volatiles clove buds juniper berries lemon peels fatty acid composition GC-MS GC-TOF-MS cream fermentation glass transition temperature freeze-dried strawberries milk and dark chocolate MDSC berry fruit by-products alternative extraction methods waste management green extraction PEF-assisted extraction ultrasound-assisted extraction edible functional oils food identity phytochemicals' profile gas- and liquid chromatography chemometrics metabolomics gamma-decalactone separation solvent extraction hydrodistillation adsorption Amberlite XAD-4 amaranth oil quinoa oil DSC Rancimat pork loin sous vide physicochemical properties microbiological quality sensory quality |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910580217303321 |
Górska Agata
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Bacterial Interactions with Dental and Medical Materials |
Autore | Melo Mary Anne |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (248 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
polymer
dental antibacterial antifouling hydroxyapatite star-shaped hydrophobicity acrylic acid oral composition antimicrobial effect biofilms cytotoxicity dental resins physicochemical properties mechanical properties quaternary ammonium methacrylates dental materials dentistry adhesives light-curing of dental adhesives composite resins methylmethacrylate oxides cerium polymers dentine bonding agents anti-bacterial agents dental caries biocompatible materials quaternary ammonium compounds antimicrobial ceramic coating silicon carbide fluoride(s) biofilm(s) Streptococcus mutans bioreactor(s) enamel composite materials biomaterials nanostructured materials chronic wounds infection chick embryo CAM ex ovo bioactive desensitizer hypersensitivity SEM nanoparticle nanohydroxyapatite microshear bond strength phosphoric acid self-etch porous bioceramics wollastonite sol-gel technology spark plasma sintering-reactive synthesis bacterial test surface modification coatings implant biofilm silver copper polylysine dental composites protein repellent restorations zwitterionic polymers dental composite antibiofilm dental nanocomposite calcium fluoride nanoparticles remineralization oral biofilm electrospinning nano-hydroxyapatite toxicity bone regeneration white spot lesions orthodontic |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557129203321 |
Melo Mary Anne
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Bio-Based Polymers for Engineered Green Materials |
Autore | Schnabel Thomas |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (568 p.) |
Soggetto non controllato |
chitosan
graphene oxide microstructure autoxidation heavy metals polycaprolactone precipitation thermosetting polymers thermal degradation humidity sensor asphalt rubber tung oil nanobiocomposites ionic liquid GC-MS hybrid nonisocyanate polyurethane physicochemical properties alginate sponge Bioflex dimer acid bio-asphalt benzoyl cellulose Peptone transparent wood biocomposite nanoclays storage stability solvent- and catalyst-free microcellulose fiber lignin-containing cellulose nanofibrils polylactic acid (PLA) bio-inspired interfaces polyhydroxyalkanoates strain sensor enzymatic saccharification headspace solid phase microextraction PHBV electrical resistance melt condensation cement solution casting orange waste hybrid composites biopolymers TEMPO oxidation pollutant adsorbents Escherichia coli bio-nanocomposites TiO2 anatase metal binding liquid natural rubber hydrotropic treatment metal chloride feast-famine biomass resources wood electroless deposition one-pot synthesis thermoplastic starch films lignin-carbohydrate complex cellulose corn starch microencapsulated phase change material (MPCM) differential scanning calorimetry compatibility natural fibers workability silkworm cocoons lignin content polylactic acid porous structure electrospinning nanocellulose fibers H2O2 bleaching treatment polysaccharides mixing sequence porosity lignocellulosic nanofibrils dense structure alkali lignin polydopamine coating nuclear magnetic resonance cationic dyes poly(lactic acid) and composite films endothermic effect HSQC-NMR Microbial nutrient toughening X-ray diffraction water resistance waste biomass lignin UV light ultrafiltration two-step lyophilization mechanical degradation bio-based methylene blue stearoyl cellulose ONP fibers anionic surfactants Hatscheck process osteoblast proliferation resource recovery dissolution copper coating bacterial cellulose hydrogel iron chelation knotwood sensitivity mixed microbial cultures dimensional stability volatiles lignocellulose Artemisia vulgaris surface modification PHA crosslinked microparticles pyrene composites galactoglucomannan polymeric composites kaempferol tannin-furanic foam Solanyl wastewater treatments adsorption capacity heat treatment thermal gravimetric analysis WAXS unsaturated polyester resins pulp fibers free-radical polymerization larixol delignification antifouling chemical composition hemicellulose tissue engineering extrusion-compounding membrane photodegradation structural plastics scanning electron microscope phenanthrene thermal properties immobilized TEMPO Staphylococcus aureus adsorption wood modification structure-property relationship physical property film mechanical properties tannin Bio-based foams latex state paper-based scaffolds skincare pyrolysis mechanism emulsion-solvent evaporation method bioplastics imidazolium fractionation cost fiber-cement lyocell fiber recycling kenaf fiber thermal stability transport properties SAXS silanization cellulose nanofibers taxifolin tannin polymer vibrational spectroscopy robust fiber network nanocelluloses poly(lactic acid) Anti-bacterial silver nanoparticle cellulose nanocrystals |
ISBN | 3-03928-926-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910404081003321 |
Schnabel Thomas
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MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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By-Products: Characterisation and Use as Food |
Autore | Grasso Simona |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (252 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
meat byproducts
porcine heart protein extraction response surface methodology technofunctional properties bioethanol co-products post-fermentation corn oil distiller’s corn oil thin stillage by-products valorization bioactive molecules phytosterols squalene tocopherols tocotrienols tocols carotenoids rice bran stabilization antioxidants functional properties bioactives anti-nutritional components solid state fermentation antioxidant activity bioactive compounds Aspergillus oryzae HPLC total phenolic content reducing power assay biorefinery olive-derived biomass ultrasound-assisted extraction animal welfare circular economy consumer acceptance consumer attitudes food waste insects as feed Nvivo poultry qualitative study sustainability muffins by-product valorisation sunflower flour amino acid profile mineral content fibre content FRAP PCL assay functional ovine cheese grape pomace powder Lactococcus lactis physicochemical properties polyphenols volatile organic compounds antioxidant properties defatted seeds of Oenothera biennis α-glucosidase aldose reductase antioxidant nutrients purple corn cob anthocyanins Arabic gum accelerated stress protocol forced degradation moisture-modified Arrhenius equation mango by-products fortification value addition in vitro digestion maize porridge vegetable pomace dairy beverage fluidized bed heat-sensitive compounds functional food palatability Canis familiaris DIY formula Prunus dulcis almond skins almond hulls almond shells almond blanch water bioactivities agri-waste management cava lees phenolic extract food by-product lactic acid bacteria fermented sausages Salmonella spp Listeria monocytogenes revalorization waste utilisation date seed powder cookies sensory analysis |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | By-Products |
Record Nr. | UNINA-9910580211703321 |
Grasso Simona
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Carbon-Based Materials |
Autore | Baimova Julia A |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (192 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
carbon nanowalls
plasma synthesis growth mechanism deposition speed deposition parameters deposition temperature reduced graphene oxide nitrogen-doping chemical vapor deposition physicochemical properties optical properties electrical conductivity graphite platelet coatings LDPE thermal expansion coefficient thermoresistive properties graphene oxide organosilanes grafting solid state NMR XRD ESR carbon nanotube bundle plane strain conditions lateral compression equilibrium structure thermal stability chain model single crystal diamond Homoepitaxy growth 300 torr graphene one-side modification hydrogenation fluorination chlorination CVD mosaic surface morphology substrates energy gap Dirac velocity mechanical deformation critical charge supercharged impurity resonant scattering coordination metallosupramolecular polymer active site carbon materials oxygen reduction reaction high volatile coking coal boron carbide coking behavior chemical structure coke quality crumpled graphene Ni-graphene composite hydrogen molecular dynamics storage media nitrogen-doped carbon nanotubes oxygen reduction reaction (ORR) palladium chromium removal Ni–graphene composite mechanical properties |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910566460303321 |
Baimova Julia A
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Element-Doped Functional Carbon-based Materials |
Autore | Carrasco-Marín Francisco |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (188 p.) |
Soggetto non controllato |
targeted adsorption
graphene oxide bonding type oxygen reduction reaction (ORR) doping catalysis porous carbon Cd(II) nitrogen-doped graphene oxide sp3-defect heteroatoms amino group nitrogen-doped energy storage cross-link bond type energy power density polyaniline environmental remediation molten salt adsorption polyphosphates microcrystalline cellulose carbo microsphere Orange G carbon materials chemical functionalization physicochemical properties supercapacitor capacitance nanoparticles and shallow reservoirs pulse laser deposition co-activation method carbon capture and storage process (CCS) biochar CO2 adsorption studies graphene polypyrrole oxygen peroxide oxidation carbon nanotubes salt and base nanofluids carbon gels bio-phenol resin synergism magnetic moment photocatalysis oxygen reduction reaction carbon dioxide surface chemistry functionalized graphene oxide nitrogen-doped carbon materials N–doped carbon p-phenylene diamine electrochemical analysis mesoporosity carbon dioxide adsorption electrode material nitrogen-doped graphene nitrogen and oxygen doped activated carbon electrocatalysis supercapacitor |
ISBN | 3-03928-225-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910372781503321 |
Carrasco-Marín Francisco
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MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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