top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Autore Varzakas Theodoros
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (215 p.)
Soggetto topico Technology: general issues
Soggetto non controllato adulteration
anthocyanins
applications
authenticity
baking industrial
beef juice
beef meat
Bifidobacterium
biochemical analysis
BLS
boba milk tea
calcium alginate ball
cassava chips
chitosan
chub mackerel
color transfer
corporate social responsibility
costeño-type cheese
cv. Koroneiki
cv. Lianolia Kerkyras
dairy industry
dry
edible coating
efficiency
encapsulation
energy
eugenol
fatty acid methyl esters
food
food supply chain coordination
fraud
fruits
guaiacol peroxidase
high-frequency defrosting
HMR
inventory
kiwifruit
LAB
MALDI-TOF
microbiological quality
microstructure
n/a
nanoemulsion
new retailing
olive oil
Oregano honey
pen shell
phenylalanine ammonia-lyase
physicochemical properties
physiochemical characteristics
preparation method
quality
redox potential
rheology
sensory analysis
shelf life
smoking treatment
social charity
sodium chloride
squid meat
sterols
superheated steam
supply chain
texture
Two-stage production system
ultrasound
vegetables
Vietnam
whey protein-maltodextrin conjugates
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Advances in Food Processing
Record Nr. UNINA-9910557758903321
Varzakas Theodoros  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advances in Manufacturing and Characterization of Functional Polyesters
Advances in Manufacturing and Characterization of Functional Polyesters
Autore Balart Gimeno Rafael Antonio
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (258 p.)
Soggetto topico Research & information: general
Soggetto non controllato almond shell waste
and barrier properties
Bayesian reconstruction
bio-based
bio-PET
biomedical polymers
biopolymers composites
birefringence
bone reconstruction
Calcium terephthalate salts
chain extenders
compatibilization
copolyester
crystallization
dimensional stability
disintegration
fiber pretreatment
flax
flexible optical devices
food packaging
green composites
growth rate
halloysite
high performance nanocomposites
homogeneity
hydroxyapatite
impact modifier
in vitro degradation
in vivo degradation
isodimorphism
mechanical characterization
mechanical properties
MgO nanoparticles
MgO whiskers
morphology
n/a
nanocomposites
nHA
nucleation
OLA
P(3HB-co-3HHx)
packaging applications
physicochemical properties
PLA
poly(amide) 1010-PA1010
poly(ethyelene terephthalate)-PET
poly(lactic acid), halloysite nanotubes
polyester fibrous materials
polyester-based biocomposites
porous materials
r-PET
random copolymers
reactive extrusion
recycled poly(ethylene terephthalate)
reinforcing
rPET
secondary recycling
shape memory
thermal characterization
uniaxial stretching
Xibond™ 920
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557339203321
Balart Gimeno Rafael Antonio  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Agricultural and Food Systems Sustainability : The Complex Challenge of Losses and Waste
Agricultural and Food Systems Sustainability : The Complex Challenge of Losses and Waste
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (138 p.)
Soggetto topico Environmental science, engineering and technology
Technology: general issues
Soggetto non controllato agricultural residues exploitation
bioeconomy
bioenergy
biomass
biopreservatives
biorefinery
by-product
castor oil
chaff
combine harvester
consumers' attitude
Cynara roots
decay
ecoefficiency
environmental
essential oil
fermentable sugars
flexible water storage system
food waste
harvesting
harvesting costs
harvesting efficiency
header impact
impacts
life cycle assessment
life cycle assessment (LCA)
life cycle costing
life cycle costing (LCC)
losses
marginal lands
multipurpose crop
nutrition
organic foods
packhouse
physicochemical properties
pomegranate
pond
postharvest
postharvest losses
residue management
resources
Ricinus communis, L.
run-off
seed loss
shelf life
shelf-life
SO2 damage
socioeconomic impacts
stem browning
straw
table grape
wheat header
willingness to pay
work productivity
ISBN 3-0365-6014-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Agricultural and Food Systems Sustainability
Record Nr. UNINA-9910637781303321
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Antimicrobial Materials with Medical Applications
Antimicrobial Materials with Medical Applications
Autore Hadjikakou Sotiris
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (288 p.)
Soggetto topico Biology, life sciences
Microbiology (non-medical)
Research & information: general
Soggetto non controllato Abutilon indicum (L.) Sweet
additive manufacturing
adhesion
AgNPs
antibacterial
antibacterial activity
antibacterial biomaterials
anticancer
antimicrobial activity
antimicrobial materials
antimicrobial substances
antioxidant
antioxidant activity
benzalkonium chloride
biocapping agent
biocompatibility
biomedical
bionanofactories
bioreduction
bisdemethoxycurcumin
bond strength
bonding
bone graft substitute
cavity disinfectants
cavity disinfection
characterization
chlorhexidine
contact lens
controlled release
COVID-19
Cr2O3
curcumin
curcuminoid
demethoxycurcumin
dental caries
Escherichia coli
face shield
facial protective equipment
fracture-related infection
gold
green synthesis
hydrogels
implant-associated infection
local antibiotic
metallic nanoparticles
MRSA
MRSE
multi-functionalized cellulose microfibers
multidrug resistant bacteria
multidrug-resistant bacteria
n/a
oregano leaves' extract
oxo-titanium(IV) complexes
phage phi 6
photodynamic inactivation
physicochemical properties
plasma electrolytic oxidation
polyethylene terephthalate
polymer-inorganic composites
primary teeth
prosthetic joint infection
revision arthroplasty
SARS-CoV-2
sericin
silver
silver nanoparticles
stability
Staphylococcus aureus
Staphylococcus epidermis
surface biofunctionalization
surface reactivity
synthesis
thermal properties
titanium bone implants
wound dressing
ZnO
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566478603321
Hadjikakou Sotiris  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Applications of Instrumental Methods for Food and Food By-Products Analysis
Applications of Instrumental Methods for Food and Food By-Products Analysis
Autore Górska Agata
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (242 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato adsorption
aeration
alternative extraction methods
amaranth oil
Amberlite XAD-4
berry fruit by-products
calibration
chemical composition
chemometrics
cider
clove buds
colorimeter
cream
dry hopping
drying
DSC
edible functional oils
essential fatty acids
fatty acid composition
fatty acids distribution
fatty acids profile
fermentation
food identity
freeze-dried strawberries
fruit gel
gamma-decalactone
gas chromatography
gas- and liquid chromatography
GC-MS
GC-TOF-MS
glass transition
glass transition temperature
green extraction
HPLC
hydrodistillation
images
juniper berries
lemon peels
lycopene
maltodextrin
mass spectrometry
MDSC
metabolomics
microbial lipids
microbiological quality
milk and dark chocolate
n/a
near infrared reflectance (NIR) spectroscopy
nitrogen limitation
optical system
oxidative stability
PEF-assisted extraction
phosphorus limitation
physicochemical properties
phytochemicals' profile
pork loin
quinoa oil
Rancimat
raw meat cat diet
sensory quality
separation
solid phase microextraction
solvent extraction
sorption isotherms
sous vide
spectroscopy
traditional sausages
ultrasound-assisted extraction
validation
volatiles
waste management
Yarrowia lipolytica
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580217303321
Górska Agata  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bacterial Interactions with Dental and Medical Materials
Bacterial Interactions with Dental and Medical Materials
Autore Melo Mary Anne
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (248 p.)
Soggetto topico Research & information: general
Soggetto non controllato acrylic acid
adhesives
anti-bacterial agents
antibacterial
antibiofilm
antifouling
antimicrobial
antimicrobial effect
bacterial test
bioactive desensitizer
biocompatible materials
biofilm
biofilm(s)
biofilms
biomaterials
bioreactor(s)
bone regeneration
calcium fluoride nanoparticles
ceramic
cerium
chick embryo CAM
chronic wounds
coating
coatings
composite materials
composite resins
composition
copper
cytotoxicity
dental
dental caries
dental composite
dental composites
dental materials
dental nanocomposite
dental resins
dentine bonding agents
dentistry
electrospinning
enamel
ex ovo
fluoride(s)
hydrophobicity
hydroxyapatite
hypersensitivity
implant
infection
light-curing of dental adhesives
mechanical properties
methylmethacrylate
microshear bond strength
n/a
nano-hydroxyapatite
nanohydroxyapatite
nanoparticle
nanostructured materials
oral
oral biofilm
orthodontic
oxides
phosphoric acid
physicochemical properties
polylysine
polymer
polymers
porous bioceramics
protein repellent
quaternary ammonium compounds
quaternary ammonium methacrylates
remineralization
restorations
self-etch
SEM
silicon carbide
silver
sol-gel technology
spark plasma sintering-reactive synthesis
star-shaped
Streptococcus mutans
surface modification
toxicity
white spot lesions
wollastonite
zwitterionic polymers
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557129203321
Melo Mary Anne  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bio-Based Polymers for Engineered Green Materials
Bio-Based Polymers for Engineered Green Materials
Autore Schnabel Thomas
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (568 p.)
Soggetto topico History of engineering and technology
Soggetto non controllato adsorption
adsorption capacity
alginate sponge
alkali lignin
anionic surfactants
Anti-bacterial silver nanoparticle
antifouling
Artemisia vulgaris
asphalt rubber
autoxidation
bacterial cellulose
benzoyl cellulose
bio-asphalt
bio-based
Bio-based foams
bio-inspired interfaces
bio-nanocomposites
biocomposite
Bioflex
biomass resources
bioplastics
biopolymers
cationic dyes
cellulose
cellulose nanocrystals
cellulose nanofibers
cement
chemical composition
chitosan
compatibility
composites
copper coating
corn starch
cost
crosslinked microparticles
delignification
dense structure
differential scanning calorimetry
dimensional stability
dimer acid
dissolution
electrical resistance
electroless deposition
electrospinning
emulsion-solvent evaporation method
endothermic effect
enzymatic saccharification
Escherichia coli
extrusion-compounding
feast-famine
fiber-cement
film
films
fractionation
free-radical polymerization
galactoglucomannan
GC-MS
graphene oxide
H2O2 bleaching treatment
Hatscheck process
headspace solid phase microextraction
heat treatment
heavy metals
hemicellulose
HSQC-NMR
humidity sensor
hybrid composites
hybrid nonisocyanate polyurethane
hydrogel
hydrotropic treatment
imidazolium
immobilized TEMPO
ionic liquid
iron chelation
kaempferol
kenaf fiber
knotwood
larixol
latex state
lignin
lignin content
lignin-carbohydrate complex
lignin-containing cellulose nanofibrils
lignocellulose
lignocellulosic nanofibrils
liquid natural rubber
lyocell fiber
mechanical degradation
mechanical properties
melt condensation
membrane
metal binding
metal chloride
methylene blue
Microbial nutrient
microcellulose fiber
microencapsulated phase change material (MPCM)
microstructure
mixed microbial cultures
mixing sequence
n/a
nanobiocomposites
nanocellulose fibers
nanocelluloses
nanoclays
natural fibers
nuclear magnetic resonance
one-pot synthesis
ONP fibers
orange waste
osteoblast proliferation
paper-based scaffolds
Peptone
PHA
PHBV
phenanthrene
photodegradation
physical property
physicochemical properties
pollutant adsorbents
poly(lactic acid)
poly(lactic acid) and composite films
polycaprolactone
polydopamine coating
polyhydroxyalkanoates
polylactic acid
polylactic acid (PLA)
polymeric composites
polysaccharides
porosity
porous structure
precipitation
pulp fibers
pyrene
pyrolysis mechanism
recycling
resource recovery
robust fiber network
SAXS
scanning electron microscope
sensitivity
silanization
silkworm cocoons
skincare
Solanyl
solution casting
solvent- and catalyst-free
Staphylococcus aureus
stearoyl cellulose
storage stability
strain sensor
structural plastics
structure-property relationship
surface modification
tannin
tannin polymer
tannin-furanic foam
taxifolin
TEMPO oxidation
thermal degradation
thermal gravimetric analysis
thermal properties
thermal stability
thermoplastic starch
thermosetting polymers
TiO2 anatase
tissue engineering
toughening
transparent wood
transport properties
tung oil
two-step lyophilization
ultrafiltration
unsaturated polyester resins
UV light
vibrational spectroscopy
volatiles
waste biomass
wastewater treatments
water resistance
WAXS
wood
wood modification
workability
X-ray diffraction
ISBN 3-03928-926-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404081003321
Schnabel Thomas  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
By-Products: Characterisation and Use as Food
By-Products: Characterisation and Use as Food
Autore Grasso Simona
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (252 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato accelerated stress protocol
agri-waste management
aldose reductase
almond blanch water
almond hulls
almond shells
almond skins
amino acid profile
animal welfare
anthocyanins
anti-nutritional components
antioxidant
antioxidant activity
antioxidant properties
antioxidants
Arabic gum
Aspergillus oryzae
bioactive compounds
bioactive molecules
bioactives
bioactivities
bioethanol co-products
biorefinery
by-product
by-products
Canis familiaris
carotenoids
cava lees
circular economy
consumer acceptance
consumer attitudes
cookies
dairy beverage
date seed powder
defatted seeds of Oenothera biennis
distiller's corn oil
DIY formula
fermented sausages
fibre content
fluidized bed
food by-product
food waste
forced degradation
fortification
FRAP
functional food
functional ovine cheese
functional properties
grape pomace powder
heat-sensitive compounds
HPLC
in vitro digestion
insects as feed
lactic acid bacteria
Lactococcus lactis
Listeria monocytogenes
maize porridge
mango by-products
meat byproducts
mineral content
moisture-modified Arrhenius equation
muffins
nutrients
Nvivo
olive-derived biomass
palatability
PCL assay
phenolic extract
physicochemical properties
phytosterols
polyphenols
porcine heart
post-fermentation corn oil
poultry
protein extraction
Prunus dulcis
purple corn cob
qualitative study
reducing power assay
response surface methodology
revalorization
rice bran
Salmonella spp
sensory analysis
solid state fermentation
squalene
stabilization
sunflower flour
sustainability
technofunctional properties
thin stillage
tocols
tocopherols
tocotrienols
total phenolic content
ultrasound-assisted extraction
valorisation
valorization
value addition
vegetable pomace
volatile organic compounds
waste utilisation
α-glucosidase
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti By-Products
Record Nr. UNINA-9910580211703321
Grasso Simona  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Carbon-Based Materials
Carbon-Based Materials
Autore Baimova Julia A
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (192 p.)
Soggetto topico Technology: general issues
Soggetto non controllato 300 torr
active site
boron carbide
carbon materials
carbon nanotube bundle
carbon nanowalls
chain model
chemical structure
chemical vapor deposition
chlorination
chromium removal
coke quality
coking behavior
coordination
critical charge
crumpled graphene
CVD mosaic
deposition parameters
deposition speed
deposition temperature
Dirac velocity
electrical conductivity
energy gap
equilibrium structure
ESR
fluorination
grafting
graphene
graphene oxide
graphite platelet coatings
growth mechanism
high volatile coking coal
Homoepitaxy growth
hydrogen
hydrogenation
lateral compression
LDPE
mechanical deformation
mechanical properties
metallosupramolecular polymer
molecular dynamics
Ni-graphene composite
nitrogen-doped carbon nanotubes
nitrogen-doping
one-side modification
optical properties
organosilanes
oxygen reduction reaction
oxygen reduction reaction (ORR)
palladium
physicochemical properties
plane strain conditions
plasma synthesis
reduced graphene oxide
resonant scattering
single crystal diamond
solid state NMR
storage media
substrates
supercharged impurity
surface morphology
thermal expansion coefficient
thermal stability
thermoresistive properties
XRD
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566460303321
Baimova Julia A  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Element-Doped Functional Carbon-based Materials
Element-Doped Functional Carbon-based Materials
Autore Carrasco-Marín Francisco
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (188 p.)
Soggetto topico History of engineering and technology
Soggetto non controllato adsorption
adsorption studies
amino group
bio-phenol resin
biochar
bonding type
carbo microsphere
carbon capture and storage process (CCS)
carbon dioxide
carbon dioxide adsorption
carbon gels
carbon materials
carbon nanotubes
catalysis
Cd(II)
chemical functionalization
co-activation method
CO2
cross-link bond type
doping
electrocatalysis
electrochemical analysis
electrode material
energy power density
energy storage
environmental remediation
functionalized graphene oxide
graphene
graphene oxide
heteroatoms
magnetic moment
mesoporosity
microcrystalline cellulose
molten salt
N-doped carbon
nanofluids
nanoparticles and shallow reservoirs
nitrogen and oxygen doped activated carbon
nitrogen-doped
nitrogen-doped carbon materials
nitrogen-doped graphene
nitrogen-doped graphene oxide
Orange G
oxygen peroxide oxidation
oxygen reduction reaction
oxygen reduction reaction (ORR)
p-phenylene diamine
photocatalysis
physicochemical properties
polyaniline
polyphosphates
polypyrrole
porous carbon
pulse laser deposition
salt and base
sp3-defect
supercapacitor
supercapacitor capacitance
surface chemistry
synergism
targeted adsorption
ISBN 3-03928-225-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910372781503321
Carrasco-Marín Francisco  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui