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Advances in Chemical Analysis Procedures (Part II) : Statistical and Chemometric Approaches
| Advances in Chemical Analysis Procedures (Part II) : Statistical and Chemometric Approaches |
| Autore | Locatelli Marcello |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (224 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
absorption/fluorescence spectroscopy
adulteration alignment amino acids artificial neural network ATR-FTIR authentication biogenic silica chemometrics data fusion degradation products diatoms eupatorin fingerprint fingerprinting fish and seafood food authentication food authenticity forced degradation Fourier transform infrared fourier transform infrared spectroscopy gas chromatography-mass spectrometry (GC-MS) gas-chromatography Gastrodia elata tuber geographical origin gradient elution honey HPLC hyperspectral imaging identification in vivo and in vitro liquid chromatography Macrohyporia cocos metabolism multivariate analysis NAS nuclear magnetic resonance PARAFAC2 Paris polyphylla Smith var. yunnanensis partial least squares discriminant analysis physicochemical parameters PLS regression models prostate carcinoma protein QAMS quality control quality evaluation Raman spectroscopy Ranae Oviductus rat intestinal flora rat liver microsomes retention prediction reversed-phase liquid chromatography RP-HPLC saffron stress test UHPLC-Q-TOF-MS/MS untargeted metabolomics vibrational spectroscopy wild and farmed |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Chemical Analysis Procedures |
| Record Nr. | UNINA-9910557507103321 |
Locatelli Marcello
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
| Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties |
| Autore | Escuredo Olga |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (214 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
Algerian honey
anti-inflammatory antimicrobial antioxidant antioxidant activity authentication autumn heather honey Babors Kabylia bacterial pathogen bioactivity biogeographical origin botanical origin characterization chemical analysis commercial honey diatoms entomological origin Erica manipuliflora Salisb floral origins functional food gas chromatography-mass spectrometry high resolution mass spectrometry honey honeydew hydrogen peroxide light stable isotope mass spectrometry linear discriminant analysis liquid chromatography melissopalynology mitochondrial DNA modified partial least squares multivariate analysis n/a NADH dehydrogenase 2 NF-κB NIR Nrf-2 nuclear magnetic resonance optimization PCA PCR phenolic profile physicochemical parameters pine honey pollen polyphenols principal component analysis principal components analysis quality control quality parameters quality standard response surface methodology safflower (Carthamus tinctorius L.) honey sensorial properties sensory evaluation Silicoflagellata solid-phase microextraction spores tandem mass spectrometry total phenolic content ultra-high performance liquid chromatography volatiles |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Authenticity of Honey |
| Record Nr. | UNINA-9910580206003321 |
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Escuredo Olga
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
| Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment |
| Autore | Fuentes Sigfredo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (114 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
artificial neural networks
avocado botanical origin classification consumer acceptance prediction consumer science cultivars data fusion deep learning emotion recognition facial expression recognition flavor lexicon galvanic skin response long short-term memory machine learning machine learning modeling n/a natural language processing near infra-red spectroscopy neural networks physicochemical measurements physicochemical parameters preference mapping sensory sensory analysis sensory descriptive analysis sensory evaluation sensory science unifloral honeys weather wine quality |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566478503321 |
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Fuentes Sigfredo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Water Security and Governance in Catchments
| Water Security and Governance in Catchments |
| Autore | Pacheco Fernando A.L |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (242 p.) |
| Soggetto topico |
Environmental science, engineering and technology
History of engineering and technology Technology: general issues |
| Soggetto non controllato |
Azraq Basin
Bangladesh bank stabilisation climate resilience drinking water drought E. coli environmental monitoring flood flood protection flow good governance governance groundwater hydroelectric power hydrologic cycle Iberian Bio-monitoring Working Party index integrated river basin management irrigation management land change land use machine learning n/a oasis irrigation district percolation physicochemical parameters precipitation research gap restoration rice riparian forest quality riverbank erosion scale effects socio-environmental impacts stability evaluation suitable scale surface water SWAT model TMDL transport planning vegetation revetment water availability water discharge water governance water management water quality water quality management water reuse water security water strategy |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576884103321 |
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Pacheco Fernando A.L
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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