Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Advances in Edible Oil Processing
| Advances in Edible Oil Processing |
| Autore | Ferreira-Dias Suzana |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (114 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
Argania spinosa oil
capric acid caprylic acid co-extraction commercial immobilized lipases emulsion enzymatic degumming flavor edible oil flavored oil human milk human milk fat substitutes infant formula internal standard method low-calorie structured lipids microbiological criteria multiple headspace solid-phase microextraction oxidative stability phenolic compounds phenols phospholipase phospholipids physicochemical characteristics pyrazine response surface methodology solid-phase microextraction-arrow structured lipids thyme vegetable oils |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566469603321 |
Ferreira-Dias Suzana
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Marine Glycobiology, Glycomics and Lectins
| Marine Glycobiology, Glycomics and Lectins |
| Autore | Ozeki Yasuhiro |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (176 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
?-galactosidase
?-secretase adverse effects Alzheimer's disease amyloid-? anti-viral anticoagulant activities apoptosis-related genes BACE1 bioactivity bivalve mollusks C1q complement system differentiation induction DNA methyltransferases Ehrlich ascites carcinoma epigenetic modification ERK fucan sulfate fucoidan fucosylated glycosaminoglycan Fucus distichus subsp. evanescens galactooligosaccharides glioblastoma glycosaminoglycan HddSBL heparan sulphate heparin innate immunity lectin lectins malignant glioma Marinomonas MytiLec-1 Mytilus galloprovincialis nanomedical devices nematocyst discharge process nematogalectin oligo-fucoidan oncolytic vaccinia virus oxidative stress Pattalus mollis pattern recognition receptors phagocytosis physicochemical characteristics polysialic acid (polySia) Portunus pelagicus recombinant retinal pigment epithelium tandem duplication theoretical model therapeutic effects thermostable toxicity transglycosylation TTL VEGF viral replication |
| ISBN | 3-03921-821-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367743003321 |
|
Ozeki Yasuhiro
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sausages: Nutrition, Safety, Processing and Quality Improvement
| Sausages: Nutrition, Safety, Processing and Quality Improvement |
| Autore | Carballo Javier |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (215 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
1H-NMR
amino acid metabolism antimicrobials antioxidant authenticity biogenic amines breed breeding system chemical hazards cured meat products dried Chinese sausage dry fermented sausages ecology fat reduction fat replacement fatty acids fermented meats fermented sausages flow cytometry food quality food reformulation food safety free amino acids free fatty acids Galician chorizo game meat ḥalāl assurance ḥalāl salami healthy meat product healthy meats high-throughput sequencing Italian-type salami lactic acid bacteria lactobacillus Lactobacillus sakei mango peel pectin meat processing meat products microbiota microwave-assisted extraction technique n/a ostrich meat physicochemical characteristics plant extracts polycyclic aromatic hydrocarbons (PAHs) pomegranate probiotic sensory properties shelf-life smoking sodium reduction staphylococci Staphylococcus equorum Staphylococcus saprophyticus starter cultures sugar metabolism volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sausages |
| Record Nr. | UNINA-9910557719703321 |
|
Carballo Javier
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||