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Characterization of Bioactive Components in Edible Algae
| Characterization of Bioactive Components in Edible Algae |
| Autore | Pereira Leonel |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (226 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
adjuvant
agriculture alginate alkaline phosphatase anticoagulant activity antigen-specific antibody antitumour activity Black Sea bromophenols cancer stem cells carotenoids carrageenan chemical risk chemical sulfation chlorophylls colorectal cancer Cystoseira barbata cytotoxicity diffusion model Ecklonia cava edible seaweed enzymatic extracts EPA feed food FTIR-ATR functional substance HDL-C health health functionality heavy metals adsorption HPLC huBM-MSC isolation keratinocytes LDL-C low molecular weight fucoidan macro algae macroalgae/seaweed marine algae microbial risk minerals mono and polysaccharides Mycoplasma pneumoniae n-3 PUFAs n/a natural resources NK cell NMR nutritional value omics-based technology Osmundea pinnatifida osteoblast particulate matter phlorofucofuroeckol A phlorotannin processed laver product processing technology quantification raw laver reactive oxygen species Sargassum muticum seaweeds TC TC reduction TG Ulva rigida ulvan |
| ISBN | 3-03928-561-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404089303321 |
Pereira Leonel
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications
| Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications |
| Autore | Domínguez Herminia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (232 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
algae
antioxidant antioxidant capacity antioxidant potential antiradical activity Ascophyllum biological activity bromophenols brown seaweeds cochayuyo conventional extraction diversity emerging technologies enzyme inhibition extraction flavonoids health benefits HPLC-PDA hypoglycemic effect isomers LC-ESI-QTOF-MS/MS LC-MSn macroalgae marine phenolics microwave-assisted extraction phenolic terpenoids phenolics phlorotannin phlorotannins polyphenolics bioactivities polyphenolics extractions polyphenols response surface methodology seagrass seawater seaweed seaweed polyphenolics seaweed polyphenols seaweeds simple phenolics starch digestion ultrasound assisted extraction xanthine oxidase α-glucosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Marine Phenolics |
| Record Nr. | UNINA-9910557345003321 |
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Domínguez Herminia
|
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||