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10th Anniversary of Plants-Recent Advances and Perspectives : Volume II
10th Anniversary of Plants-Recent Advances and Perspectives : Volume II
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2023
Descrizione fisica 1 online resource (622 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato ABC model
abiotic stress
abscisic acid
ACC synthase/oxidase
acidification
acrolein
ACT
Adiantetea capilli-veneris
aerial parts
AFLP
agro-morphological traits
AIP1
alkalinisation
allopolyploidy
ALS
amino acids
anthocyanin stability
anti-bacterial activity
anti-inflammatory activity
anti-inflammatory properties
antioxidant
antioxidant activity
antioxidant capacity
antioxidant defense system
antioxidants
antitumor and antimicrobial activities
apple
apricot
aquaculture pond sediment
Arabidopsis
Arabidopsis thaliana
arbuscular mycorrhizal symbiosis
aromatic herb
Artemisia dracunculus L.
Arum-type
ascorbate-glutathione cycle
ascorbic acid
ATR-FTIR spectroscopy
autotoxicity
auxins
avoidance
bacterial functions
bacterium
bark water uptake
barley
BCAA
beta cyclocitral
bioactive compounds
biochar
biodiesel
biodiversity
biofuel feedstock
biogeography
bioreactor engineering
biostimulants
biotechnological tools
biotic stress
biplot
black chokeberry (Aronia melanocarpa)
blooming stages
Botrytis cinerea
brassinin
broccoli
brown spot
brushing
bud burst
bud protection
cabbage
calcium
calcium dependent protein kinase
calcium oxalate crystals
Camelina sativa
candidate gene
Cannabis sativa L.
carbohydrate metabolism
carbohydrates
carbon nanotubes
carbonyl
cardioid
carpological traits
cell division
cell expansion
cell homeostasis
cell suspension culture (CSC)
centres of origin
chemical compounds
chemotypes
chemovars
chicory
chimeric virus
chlorophyll fluorescence
chromatography
Cicer arietinum L.
Cichorium intybus L.
circular dichroism spectroscopy
citrus
CKX
climate change
cluster analysis
CMV-Fny strain
co-pigmentation
co-presence networks
cold stratification
colleter
color stability
common juniper
common larch
comparative analysis
comparative genomics
comparative transcriptomics
complex networks
conservation
COPI and COPII complexes
CPPU
Crithmum maritimum
crop
crop breeding
crop domestication
crop wild relatives
cryopreservation
cucumber
Cucumis
cultivated nettle
Cupressaceae
cytochrome p450
cytokinin
cytokinin oxidase/dehydrogenase
cytological diploidization
cytotoxic
D-tagatose
DAMP
Daphne genkwa
dark septate
de novo domestication
deficit irrigation
demographic analysis
design of experiments
Diaporthe citri
diurnal cycle
diversity
DNA barcoding
DNA sensing
dodders
drought
drought stress
dry ethanol extracts
drying processes
ecological costs
ecology
ecophysiology
ecosystem restoration
EDAP
edible wild plants
Egyptian barley
electron microscopy
electron transport
electron transport rate
elevated CO2
elicitors
embolism
embryogenic calli
enantiomeric distribution
endophytes
endosperm
environment
environmental DNA
environmental variables
epidemiology
ER-Golgi trafficking
essential oil
essential oils
ethnomedicine
ethylene
Eucommia ulmoides Oliver
Euphorbia dendroides L.
Euphorbiaceae
evolution
ex situ
ex-situ conservation
exDNA
extrafloral nectaries
fatty acids
feralisation
fertility
flavonoids
flooding
flow cytometry
flowering
foliar descriptors
foliar pathogens
food security
forest berries
freezing
fruit development
fruit gauge
fruit ripening
fruitlet thinners
Fumaria scheleicheri Soy. Will
functional foods/beverages
functional properties
fungus culture filtrate
GABA
gamma radiation
GC-MS
GC-MS analysis
GCV
gene expression
gene regulation
genebank
generalized regression neural network
genetic advance
genetic algorithm
genetic diversity
genetic improvement
genetic resources
genetic stability
genetic structure
genetic variability
genetic variation
genome editing
genomic changes
genotype by sequencing (GBS)
geometric models
geometry
germination models
germination stimulant
germplasm
Gigaspora margarita
ginsenosides
glucosinolate
glutamine synthetase
glutathione peroxidase
glycosyltransferases
glyoxalase system
gold nanoparticles
Golden Delicious
GPX5
grape quality
guar
heavy metals
herbicidal activity
herbicide resistance
herbs
heritability
heterologous host synthetic approach
hexokinase
high light stress
Himalaya
histone modification
hop
host associate factor
HPLC
HPLC-DAD
human diet
human nutrition
hybridisation
hydraulic recovery
hydrogen peroxide
hydrotime
hyperaccumulation
IAA
IFP48
immunohistochemistry
imprinted genes
improved health
in situ
in vitro anti-cholinesterase
in vitro crop
in vitro culture
in vitro storage
INCYDE
induced resistance
infection rate
iNOS
interleukin
interspecific hybridization
introgression
ionizing radiation
IPT
islands
isomenthone
isopentenyl transferase
isoquinoline alkaloids
ISSR markers
IUCN
jasmonic acid
juvenile traits
Koelreuteria paniculata
label-free proteomics
Lactuca
Lantana camara
lavenders
leaf area
leaf traces
leather artifacts
leaves
lettuce
licorice
light
light reactions
lipases
lipid metabolism
lipids
lipoic acid
lipophilic profile
loranthaceae
low oxygen
LRR-RLK receptors
machine learning techniques
magnetic resonance imaging
Malus domestica
Mangifera indica
maternal and paternal expressed genes
mathematical model
mechanism of protein sorting
medicinal plant
Mediterranean countries
Mediterranean flora
melanose
melatonin
menthone
MEP pathway
metabolism
metabolomic
metagenomics
methanol/chloroform
methyl phenlactonoates (MPs)
microarray
microbial ecology
microtomography
minerals
mistletoe
MKK3
models
molecular classification
molecular marker
molecular markers
molecular systematics
monosomes
Morocco
morphology
mRNA processing bodies
multi-exponential transverse relaxation
mutants
MVA pathway
mycotoxin
n/a
natural rubber
NF-κB
Nijmegen-1
nitrate reductase
novel ecosystems
nutrients
Olea europaea L.
olive
olive tree
oxidative stress
p-cymene
PAMP
Panax ginseng
parasitic plants
Paris-type
pathogenicity
PC-ORD
PCV
pH
phenolic profile
phenolics
phenology
photoprotective mechanism
photosynthesis
phylogenetic relationship
phylogeny
phytoalexin
phytochemicals
phytochemistry
phytogenetic resources
phytohormones
phytosociology
Picea abies
Pinaceae
Pinus cembra
plant breeding
plant community assembly
plant conservation
plant development
plant diseases
plant domestication
plant endemism
plant hydric stress tolerance
plant nutrient
plant response
plant tissue culture
plant-derived secondary metabolites (PDSM)
plant-environment interaction
plant-environment interactions
Plantago coronopus L.
planting models
plants mycorrhized
Plasmopara viticola
plastid markers
plastid phylogeny
plastome
plastome structure
Plicosepalus acaciae
Plicosepalus curviflorus
polarity
pollen
pollen tube
pollination
polyamines
polycomb repressive complex 2
polyphenols
Populus
postharvest
preharvest sprouting
principal component analysis
probability grading
productivity
Prosopis juliflora
protein
protein-protein interaction
proteomics
protocols
Prunus armeniaca
Pseudomonas cannabina pv. alisalensis
pseudorecombinant virus
PSII repair cycle
pulegone
qRT-PCR
QTL mapping
QTL-seq
quantitative trait locus
quantitative traits
rate of weight loss
reactive oxygen species
recombinant inbred line
recovery
reference genome
renewable diesel
reproductive development
residual by-products
resin gland
resistance-nodulation-cell division transporter
Rhizophagus irregularis
Rho Guanine Dissociation Inhibitor
RhoGDI displacement factor
ribonucleic binding proteins
rice
ripening
RNA-Seq
root length
root system
root/shoot ratio
ROP GTPase
Rubisco
Rumex acetosa L.
rupicolous habitat
RWLMod
S-alleles
salicylic acid
salinity
salt stress
salt tolerance
Salvia officinalis
Saragolle Lucana
scarification
seasonal variation
Secale cereale
Secale montanum
Secale strictum
secondary metabolites
seed coating
seed dormancy
seed set
seed shape
seed-growth tests
self-DNA inhibition
self-incompatibility
semi-arid lands
sequences and motifs involved in trafficking
sexual propagation
SH-SY5Y cell line
signaling
signalling
Silene
single-nucleotide polymorphism (SNP)
singlet oxygen
SLIM1 transcription factor
SNP markers
soaking
sodium hypochlorite
soil enzymes
soilless systems
Solanaceae
Solanum lycopersicum
Solanum tuberosum
somaclonal variation
soybean drought tolerance
specific root length
SPME-GC-MS
state of stress
state transitions
stem photosynthesis
stress
stress and defense
stress factors
stress survival
stress tolerance
structure
sucrose metabolism
sugar signaling
sugar-enhanced defense
sulfate assimilation
sulfate transporter
sulfur deficiency
super-ellipse
support vector machine classification
sustainable exploitation
sweet immunity
symptomatology
symptoms
Taraxacum kok-saghyz
target-site resistance
taxonomy
TCA/acetone
TCP20
TD-K
terpenophenolics
thidiazuron
thorniness
Thymelaeaceae
thymol
Thymus vulgaris
tip growth
tolerance
Top Red
toxicity
trace element
trait association
trait variations
transcription
transcription factor
transcription factors
transcriptome
transgenesis
tree communities
tricarboxylic acid cycle
trichomes
Triticum aestivum
type-I MADS-box
type-II MADS box
type-three secretion system
UDP-glycosyltransferase
unreduced gametes
Urtica dioica
UV-B radiation
Valerianaceae
vasculature
vegetables
vegetation structure
vegetative development
Vigna genus
vine leaves
viral assembly
virus vertical transmission
Vitaceae
Vitis vinifera
volatile compounds
VPD
water evaporation
water stress
weed
weed control
weighted drought coefficient
wheat
wheat grass juice quality
white immature fruit skin color
whole-genome sequencing (WGS)
witchweed
WRI1
X-ray micro-CT
Xanthomonas euvesicatoria
yield
Ziziphus lotus
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910743269703321
MDPI - Multidisciplinary Digital Publishing Institute, 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
10th Anniversary of Plants-Recent Advances and Perspectives : Volume III
10th Anniversary of Plants-Recent Advances and Perspectives : Volume III
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2023
Descrizione fisica 1 online resource (606 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato ABC model
abiotic stress
abscisic acid
ACC synthase/oxidase
acidification
acrolein
ACT
Adiantetea capilli-veneris
aerial parts
AFLP
agro-morphological traits
AIP1
alkalinisation
allopolyploidy
ALS
amino acids
anthocyanin stability
anti-bacterial activity
anti-inflammatory activity
anti-inflammatory properties
antioxidant
antioxidant activity
antioxidant capacity
antioxidant defense system
antioxidants
antitumor and antimicrobial activities
apple
apricot
aquaculture pond sediment
Arabidopsis
Arabidopsis thaliana
arbuscular mycorrhizal symbiosis
aromatic herb
Artemisia dracunculus L.
Arum-type
ascorbate-glutathione cycle
ascorbic acid
ATR-FTIR spectroscopy
autotoxicity
auxins
avoidance
bacterial functions
bacterium
bark water uptake
barley
BCAA
beta cyclocitral
bioactive compounds
biochar
biodiesel
biodiversity
biofuel feedstock
biogeography
bioreactor engineering
biostimulants
biotechnological tools
biotic stress
biplot
black chokeberry (Aronia melanocarpa)
blooming stages
Botrytis cinerea
brassinin
broccoli
brown spot
brushing
bud burst
bud protection
cabbage
calcium
calcium dependent protein kinase
calcium oxalate crystals
Camelina sativa
candidate gene
Cannabis sativa L.
carbohydrate metabolism
carbohydrates
carbon nanotubes
carbonyl
cardioid
carpological traits
cell division
cell expansion
cell homeostasis
cell suspension culture (CSC)
centres of origin
chemical compounds
chemotypes
chemovars
chicory
chimeric virus
chlorophyll fluorescence
chromatography
Cicer arietinum L.
Cichorium intybus L.
circular dichroism spectroscopy
citrus
CKX
climate change
cluster analysis
CMV-Fny strain
co-pigmentation
co-presence networks
cold stratification
colleter
color stability
common juniper
common larch
comparative analysis
comparative genomics
comparative transcriptomics
complex networks
conservation
COPI and COPII complexes
CPPU
Crithmum maritimum
crop
crop breeding
crop domestication
crop wild relatives
cryopreservation
cucumber
Cucumis
cultivated nettle
Cupressaceae
cytochrome p450
cytokinin
cytokinin oxidase/dehydrogenase
cytological diploidization
cytotoxic
D-tagatose
DAMP
Daphne genkwa
dark septate
de novo domestication
deficit irrigation
demographic analysis
design of experiments
Diaporthe citri
diurnal cycle
diversity
DNA barcoding
DNA sensing
dodders
drought
drought stress
dry ethanol extracts
drying processes
ecological costs
ecology
ecophysiology
ecosystem restoration
EDAP
edible wild plants
Egyptian barley
electron microscopy
electron transport
electron transport rate
elevated CO2
elicitors
embolism
embryogenic calli
enantiomeric distribution
endophytes
endosperm
environment
environmental DNA
environmental variables
epidemiology
ER-Golgi trafficking
essential oil
essential oils
ethnomedicine
ethylene
Eucommia ulmoides Oliver
Euphorbia dendroides L.
Euphorbiaceae
evolution
ex situ
ex-situ conservation
exDNA
extrafloral nectaries
fatty acids
feralisation
fertility
flavonoids
flooding
flow cytometry
flowering
foliar descriptors
foliar pathogens
food security
forest berries
freezing
fruit development
fruit gauge
fruit ripening
fruitlet thinners
Fumaria scheleicheri Soy. Will
functional foods/beverages
functional properties
fungus culture filtrate
GABA
gamma radiation
GC-MS
GC-MS analysis
GCV
gene expression
gene regulation
genebank
generalized regression neural network
genetic advance
genetic algorithm
genetic diversity
genetic improvement
genetic resources
genetic stability
genetic structure
genetic variability
genetic variation
genome editing
genomic changes
genotype by sequencing (GBS)
geometric models
geometry
germination models
germination stimulant
germplasm
Gigaspora margarita
ginsenosides
glucosinolate
glutamine synthetase
glutathione peroxidase
glycosyltransferases
glyoxalase system
gold nanoparticles
Golden Delicious
GPX5
grape quality
guar
heavy metals
herbicidal activity
herbicide resistance
herbs
heritability
heterologous host synthetic approach
hexokinase
high light stress
Himalaya
histone modification
hop
host associate factor
HPLC
HPLC-DAD
human diet
human nutrition
hybridisation
hydraulic recovery
hydrogen peroxide
hydrotime
hyperaccumulation
IAA
IFP48
immunohistochemistry
imprinted genes
improved health
in situ
in vitro anti-cholinesterase
in vitro crop
in vitro culture
in vitro storage
INCYDE
induced resistance
infection rate
iNOS
interleukin
interspecific hybridization
introgression
ionizing radiation
IPT
islands
isomenthone
isopentenyl transferase
isoquinoline alkaloids
ISSR markers
IUCN
jasmonic acid
juvenile traits
Koelreuteria paniculata
label-free proteomics
Lactuca
Lantana camara
lavenders
leaf area
leaf traces
leather artifacts
leaves
lettuce
licorice
light
light reactions
lipases
lipid metabolism
lipids
lipoic acid
lipophilic profile
loranthaceae
low oxygen
LRR-RLK receptors
machine learning techniques
magnetic resonance imaging
Malus domestica
Mangifera indica
maternal and paternal expressed genes
mathematical model
mechanism of protein sorting
medicinal plant
Mediterranean countries
Mediterranean flora
melanose
melatonin
menthone
MEP pathway
metabolism
metabolomic
metagenomics
methanol/chloroform
methyl phenlactonoates (MPs)
microarray
microbial ecology
microtomography
minerals
mistletoe
MKK3
models
molecular classification
molecular marker
molecular markers
molecular systematics
monosomes
Morocco
morphology
mRNA processing bodies
multi-exponential transverse relaxation
mutants
MVA pathway
mycotoxin
n/a
natural rubber
NF-κB
Nijmegen-1
nitrate reductase
novel ecosystems
nutrients
Olea europaea L.
olive
olive tree
oxidative stress
p-cymene
PAMP
Panax ginseng
parasitic plants
Paris-type
pathogenicity
PC-ORD
PCV
pH
phenolic profile
phenolics
phenology
photoprotective mechanism
photosynthesis
phylogenetic relationship
phylogeny
phytoalexin
phytochemicals
phytochemistry
phytogenetic resources
phytohormones
phytosociology
Picea abies
Pinaceae
Pinus cembra
plant breeding
plant community assembly
plant conservation
plant development
plant diseases
plant domestication
plant endemism
plant hydric stress tolerance
plant nutrient
plant response
plant tissue culture
plant-derived secondary metabolites (PDSM)
plant-environment interaction
plant-environment interactions
Plantago coronopus L.
planting models
plants mycorrhized
Plasmopara viticola
plastid markers
plastid phylogeny
plastome
plastome structure
Plicosepalus acaciae
Plicosepalus curviflorus
polarity
pollen
pollen tube
pollination
polyamines
polycomb repressive complex 2
polyphenols
Populus
postharvest
preharvest sprouting
principal component analysis
probability grading
productivity
Prosopis juliflora
protein
protein-protein interaction
proteomics
protocols
Prunus armeniaca
Pseudomonas cannabina pv. alisalensis
pseudorecombinant virus
PSII repair cycle
pulegone
qRT-PCR
QTL mapping
QTL-seq
quantitative trait locus
quantitative traits
rate of weight loss
reactive oxygen species
recombinant inbred line
recovery
reference genome
renewable diesel
reproductive development
residual by-products
resin gland
resistance-nodulation-cell division transporter
Rhizophagus irregularis
Rho Guanine Dissociation Inhibitor
RhoGDI displacement factor
ribonucleic binding proteins
rice
ripening
RNA-Seq
root length
root system
root/shoot ratio
ROP GTPase
Rubisco
Rumex acetosa L.
rupicolous habitat
RWLMod
S-alleles
salicylic acid
salinity
salt stress
salt tolerance
Salvia officinalis
Saragolle Lucana
scarification
seasonal variation
Secale cereale
Secale montanum
Secale strictum
secondary metabolites
seed coating
seed dormancy
seed set
seed shape
seed-growth tests
self-DNA inhibition
self-incompatibility
semi-arid lands
sequences and motifs involved in trafficking
sexual propagation
SH-SY5Y cell line
signaling
signalling
Silene
single-nucleotide polymorphism (SNP)
singlet oxygen
SLIM1 transcription factor
SNP markers
soaking
sodium hypochlorite
soil enzymes
soilless systems
Solanaceae
Solanum lycopersicum
Solanum tuberosum
somaclonal variation
soybean drought tolerance
specific root length
SPME-GC-MS
state of stress
state transitions
stem photosynthesis
stress
stress and defense
stress factors
stress survival
stress tolerance
structure
sucrose metabolism
sugar signaling
sugar-enhanced defense
sulfate assimilation
sulfate transporter
sulfur deficiency
super-ellipse
support vector machine classification
sustainable exploitation
sweet immunity
symptomatology
symptoms
Taraxacum kok-saghyz
target-site resistance
taxonomy
TCA/acetone
TCP20
TD-K
terpenophenolics
thidiazuron
thorniness
Thymelaeaceae
thymol
Thymus vulgaris
tip growth
tolerance
Top Red
toxicity
trace element
trait association
trait variations
transcription
transcription factor
transcription factors
transcriptome
transgenesis
tree communities
tricarboxylic acid cycle
trichomes
Triticum aestivum
type-I MADS-box
type-II MADS box
type-three secretion system
UDP-glycosyltransferase
unreduced gametes
Urtica dioica
UV-B radiation
Valerianaceae
vasculature
vegetables
vegetation structure
vegetative development
Vigna genus
vine leaves
viral assembly
virus vertical transmission
Vitaceae
Vitis vinifera
volatile compounds
VPD
water evaporation
water stress
weed
weed control
weighted drought coefficient
wheat
wheat grass juice quality
white immature fruit skin color
whole-genome sequencing (WGS)
witchweed
WRI1
X-ray micro-CT
Xanthomonas euvesicatoria
yield
Ziziphus lotus
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910743276703321
MDPI - Multidisciplinary Digital Publishing Institute, 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Abiotic Stress Effects on Performance of Horticultural Crops / Alessandra Francini, Luca Sebastiani
Abiotic Stress Effects on Performance of Horticultural Crops / Alessandra Francini, Luca Sebastiani
Autore Francini Alessandra
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (126 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato heat
polyphenols
stomatal conductance
shelf-life
transpiration productivity
transcription
ornamental plants
cold
green areas
flowering
agronomic tools
gas exchange
ornamental
prolonged storage
transpiration
greenhouse production
dormancy
temperature
irradiance
chilling requirements
qPCR
phenolics
lodging
hypoxia
salinity
relative humidity
signal transduction
chlorophyll fluorescence
leaf water saturation deficit
solar radiation
plant choice
partial root zone drying
drought
electro-conductivity
growth
flavonoids
transpiration efficiency
cloning
oxidative stress
breeding
ISBN 9783039217519
3039217518
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367747703321
Francini Alessandra  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advances in Near Infrared Spectroscopy and Related Computational Methods
Advances in Near Infrared Spectroscopy and Related Computational Methods
Autore Bec Krzysztof B
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (496 p.)
Soggetto topico Chemistry
Soggetto non controllato accelerated aging
adulteration
affine invariance
agriculture
analytical spectroscopy
anharmonic calculation
anharmonic quantum mechanical calculations
animal origin
antimalarial tablets
API
aquaphotomics
artemether
auxiliary diagnosis
binary dragonfly algorithm
bioanalytical applications
biodiagnosis
biomeasurements
biomonitoring
blackberries
bone cancer
bootstrapping soft shrinkage
BRAF V600E mutation
brain
calibration transfer
carotenoids
cellular imaging
cheese
chemometric techniques
chemometrics
chemotherapy
Chrysanthemum
classification
clinical classifications
colorectal cancer
combination bands
combinations bands
corn seed
counter propagation artificial neural network
counterfeit and substandard pharmaceuticals
crude drugs
data fusion
deep convolutional neural network
deparaffinized
detection
DFT calculations
di-(2-picolyl)amine
direct model transferability
discriminant analysis
DNA
dry matter
ensemble learning
ethanol
Ewing sarcoma
extra virgin olive oil
fat
fluorescent probes
Folin-Ciocalteu
Fourier transform infrared spectroscopy
Fourier transform mid-infrared spectroscopy
Fourier-transform near-infrared spectroscopy
freeze-damaged
fructose
FT-IR
FT-NIR spectroscopy
FTIR
FTIR spectroscopy
geographical origin
glucose
handheld near-infrared spectroscopy
hier-SVM
hyperspectral image
hyperspectral image processing
hyperspectral imaging
hyperspectral imaging technology
image processing
imaging
imaging visualization
isotopic substitution
late preterm
light
living cells
lumefantrine
maize kernel
melamine
MicroNIR™
moisture
multivariate calibration
multivariate data analysis
n/a
near infrared
near infrared spectroscopy
near-infrared (NIR) spectroscopy
near-infrared fluorescence
near-infrared hyperspectral imaging
near-infrared spectroscopy
NIR
NIR spectroscopy
NIRS
non-destructive sensor
nutritional parameters
object-wise
origin traceability
osteopathy
overtones
paraffin-embedded
Paris polyphylla var. yunnanensis
partial least square regression
partial least squares
partial least squares (PLS)
partial least squares calibration
pasta/sauce blends
perfusion measurements
perturbation
phenolics
photonics
phytoextraction
pixel-wise
PLS
PLS-DA
PLS-R
PLSR
pocket-sized spectrometer
precision viticulture
prepared slices
principal component analysis
proximal sensing
quantitative analysis model
quantitative analysis modeling
quantum chemical calculation
raisins
Raman spectroscopy
rapid identification
rice seeds
RMSEP
Rubus fructicosus
SCiO
seeds vitality
SIMCA
spectral imaging
spectroscopy
splanchnic
stained
standard germination tests
support vector machine
support vector machine model
support vector machine-discriminant analysis
SVM
test set validation
tissue
total hydroxycinnamic derivatives
TreeBagger
Trichosanthis Fructus
ultra-high performance liquid chromatography
variety discrimination
VIS/NIR hyperspectral imaging
Vitis vinifera L.
water
water-mirror approach
wavelength selection
Zn(II)
ISBN 3-03928-053-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910372786503321
Bec Krzysztof B  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antioxidant Activity of Polyphenolic Plant Extracts
Antioxidant Activity of Polyphenolic Plant Extracts
Autore Stagos Dimitrios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (388 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato AGN
almond skins
alpha-amylase
alpha-glucosidase
Alzheimer's disease
amino acids
anthocyanin
anthocyanins
anti-inflammatory activity
antibiofilm activity
antidiabetic
antimicrobial
antimicrobial activity
antioxidant
antioxidant activities
antioxidant activity
antioxidant capacity
antioxidants
antioxidative effect
Averrhoa bilimbi
beneficial use
bioavailability
bixin
Caco-2 cells
caffeine
Camellia sinensis
cape floristic region
catechin
central composite design
characterisation
cornelian cherry
cyanidin 3-glucoside
cyanidin 3-rutinoside
cytotoxicity
diabetes
diabetes mellitus
Dialium indum
digestive enzymes inhibitors
DPPH
effect of cooking
encapsulation
endothelial cells
exocarp
extraction
FIR
fish
flavonoid
flavonoids
food matrices
fruit vinegar
gastrointestinal digestion
GC-MS analysis
gelatin
glutathione
green leafy vegetables
H2O2
high performance liquid chromatography mass spectrometry (HPLC-MS)
high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins
HPLC
HPLC-ESI-HR-qTOF-MS/MS
HPLC/ESI-MS
HS-SPME/GC-MS
human
hydroxytyrosol
insulin resistance
Ladastacho
Lamiaceae
LC-QTOF-MS/MS
liquid chromatography analysis
maltodextrin
mass spectrometry
method validation
molecular docking
molecular docking analysis
Morus alba)
mulberry (Morus nigra
myrtle
n/a
Olea europaea
olive
olive mill wastewater
olive oil
optimization
Opuntia ficus-indica cladode
organic acid
organic acids
Oxalidaceae
oxidative stress
oxygen radical absorbance capacity (ORAC)
P. officinalis
phenol compounds
phenolic
phenolic acids
phenolic compounds
phenolics
phenols
phytochemicals
polyphenol
polyphenol compounds
polyphenols
pomegranate
proinflammatory cytokines
properties
Pyrocantha coccinea
reactive oxygen species
red-osier dogwood
Rosa canina
Rosa sempervivens
rosemary
rosemary extracts
Rubus idaeus L.
Salvia africana-lutea
seed
simple sugars
spray drying
tea
tentative bioactive constituents
terpenoids
theaflavine
transepithelial resistance (TEER)
ultrasound-assisted extraction
volatile compounds
waste by-products
whey protein
xanthine oxidase
α-amylase inhibition
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728403321
Stagos Dimitrios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
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Antioxidants in Foods
Antioxidants in Foods
Autore Seiquer Isabel
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (418 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato 7S basic globulins
acclimatisation
acetylcholinesterase
acid-resistant capsule
anthocyanin metabolites
anthraquinone
anti-inflammatory protein
antioxidant
antioxidant activity
antioxidant defences
antioxidant peptides
antioxidant protein
antioxidants
apo-carotenals
apoptosis
apples
ascorbate
ascorbate-glutathione cycle
ascorbic acid
avocados (Persea americana Mill.)
bioaccessibility
bioactive compounds
bioavailability
biodiversity
biological activity
bone
cancer
capsaicin
Capsicum annuum L.
cardioprotection
cardiovascular diseases
catalase
chemical reactions
chlorophyll and carotenoid content
chlorophyll fluorescence
colorimetry
composite flour
cyclic voltammetry
cyclooxygenase
cytokines
diabetes
dihydrocapsaicin
Dillenia indica
element of pork carcasses
extra virgin olive oil
fermentation
flavonoids
food by-products
food processing
free radical scavenging
free radicals
functional pasta
glutathione
gluten-free pasta
green tea extract
healthy cooking
heme oxygenase 1 (HO-1)
hepatoprotection
home-cooking
HPLC-DAD-MS/MS
in vitro culture
in vitro gastrointestinal digestion
in vitro relative bioaccessibility
inflammatory cytokines
iNOS
kombucha
legumes
limitations
lipoxygenase
liver injury
low temperatures
lycopene
Mediterranean diet
microencapsulation
n/a
NADP-dehydrogenases
nephroprotection
neuroprotection
NFκB
nitric oxide
nuclear factor erythroid 2-related factor 2 (Nrf2)
osteoclasts
oxidative stress
peroxidase
phenolic compounds
phenolics
plastochromanol-8
polyphenols
RAW 264.7 cells
red cabbage
reducing and chelating capacity
Rumex crispus
rye bread
seeds
skin disorders
skins
spectrometric analysis
spectrophotometer
statistical analysis
stevia plants
superoxide dismutase
sweet lupins group
synergy
tannase
tea
tocochromanols
tocopherols
tocotrienols
UHPLC-Q-Orbitrap HRMS
ultrasound
UPLC-ESI-QqQ-MS/MS
Vitis vinifera
whole grain
β-carotene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728503321
Seiquer Isabel  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
Autore Khan Naeem
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (470 p.)
Soggetto topico Research & information: general
Soggetto non controllato ABA biosynthesis
abiotic stress
abiotic stresses
allelopathic bacteria
allelopathy
AMF
antagonistic fungi
anthocyanins
antimetabolites
antioxidant
antioxidant enzymes
antioxidants
aridity
available phosphorus
Bacillus
Bacillus amyloliquefaciens GB03
Bacillus sp
bacterial community composition
biochar
biocontrol
biocontrol Aspergillus japonicus
biological control
biomass reduction
biostimulant
biotic and abiotic stress
biotic effect
biotic stress
Bradyrhizobium japonicum
brown seaweed
catalase activity
cell membrane stability
cereal crops
chitosan
chlorophyll fluorescence
chromium
climate change
color
compatible solutes
crop nutrition
crop production
deep N fertilization
DPPH
drought
drought stress
drylands
endophytic bacteria
enriched compost
environmental stresses
fermentation filtrate
fertiliser
fertilizers
flavonoids
fruit size
fruit yield
gene expression
gibberellic acid
green algae
growth regulators
liquid food waste materials (LFM)
MDA
Mentha piperita
metal stress
mVOCs
n/a
nitrogen fertilizer
nutrient availability
nutrient dynamics
organic matter
osmolytes
oxidative stress
Paecilomyces
pear trees
pepper
peroxidase activity
PGPF
PGPMs (plant growth-promoting microorganisms)
PGPR
PGR
phenolics
phytohormone profiling
phytotoxic metabolites
plant biostimulants
plant growth
plant growth promoting ability
plant growth promoting microorganisms
Plant growth promoting rhizobacteria
plant growth promotion
plant growth regulators
plant growth-promoting (PGP) traits
plant growth-promoting bacteria (PGPB)
plant insect interactions
plant nutrients
plant probiotic microorganisms
polyamines
poultry litter
Pseudomonas putida
Punica granatum
rhizobacteria
rhizobium
rice cultivation
RIDER
rock phosphate
root-knot nematode
salinity
salt stress
seaweed extract
secondary metabolites
seed germination
signaling
signaling network
soil enzymes
soil health
soil nutrients
soil-borne phytopathogens
Solanum lycopersicum L.
soybean
Spodoptera litura (Fabricius) (Lepidoptera: Noctuidae)
Staphylococcus aureus
sugar beet
sugar yield
sustainable development
sweet pepper
symbiosis
tee tree oil
Timac Agro Italia
tissue specific response
tomato
transporters
Trichoderma
TSS
water conservation
weed invasion
wheat
Zea mays L.
α-Tocopherol
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557367403321
Khan Naeem  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
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Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Autore Vamanu Emanuel
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (204 p.)
Soggetto topico Biotechnology
Technology: general issues
Soggetto non controllato 1H NMR spectra
antibiotics
antimicrobial
antioxidant activity
apoptosis
aqueous two-phase extraction
bacteria
beetroot
betalain
bioactive compounds
bioactive molecules
biologically active substances
biomass yield
bioprospecting
bioreactor culture
cannabinoids
Cannabis sativa L.
carotenoids
carrot
cell suspension and root cultures
Chaga
Cnidoscolus aconitifolius
consumer health
croton oil
differentiation
downstream processing
DPPH
drying
ecdysteroids
Escherichia coli
extraction
Ficus carica L.
flavonoids
Fomes fomentarius
food safety
gamma irradiation
heat treatment
hemp oil
herbal medicines
HL-60
HPLC
identification
in vitro
in vitro callus
inflammation
isolation
lactic acid fermentation
mathematical modeling
medicinal fungi
multifunctional ingredients
mushroom
mycelium
n/a
natural products
non-toxic solvents
pharmacognosy
phenolics
phenols
plant extract
polyphenols
red pepper
response surface methodology
Rhaponticum carthamoides
seaweeds
secondary metabolites
transcriptome
U. lactuca
UHPLC-PDA
ultrasonic enzyme co-assisted
UPLC-QTOF-MS/MS
urinary infection
uropathogenic
validation
yellow onion skins
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Bioactive Compounds from Natural Products
Record Nr. UNINA-9910576876703321
Vamanu Emanuel  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
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Chromatography-the Ultimate Analytical Tool
Chromatography-the Ultimate Analytical Tool
Autore Samanidou Victoria
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (200 p.)
Soggetto topico Analytical chemistry
Chemistry
Research and information: general
Soggetto non controllato almonds
authenticity
biomarker
biomarkers
biotin acceptor peptide (BAP)
biotin ligase BirA
breast cancer
caffeine
catechins
cosmetics
derivatization
epidermal layer
flavonoids
functional
gallic acid
genomics
greener HPTLC
hemopexin
HPLC
HPLC-DAD
keratinocytes
LC-MS/MS
limited sampling strategy
liquid chromatography tandem mass spectrometry (LC-MS/MS)
liquid chromatography-tandem mass spectrometry
liver fibrosis
metabolomics
method validation
Miang
microflow LC-MS
mLC-MS/MS
multiple linear regression
multiple reaction monitoring (MRM)
mycophenolate mofetil
mycophenolic acid
natural product
nontargeted analysis
paracetamol
PCA
pediatric patients
phenolics
photoaging
polyamine
protein-protein interactions (PPIs)
proteomics
proximity utilizing biotinylation (PUB)
sample preparation
serum
simultaneous determination
SPE
steroid
Swietenia macrophylla
targeted analysis
therapeutic drug monitoring
tocopherols
UAE
UV irradiation
validation
walnut septum
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576887103321
Samanidou Victoria  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Extractable and Non-Extractable Antioxidants / Alessandra Durazzo, Massimo Lucarini
Extractable and Non-Extractable Antioxidants / Alessandra Durazzo, Massimo Lucarini
Autore Durazzo Alessandra
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (234 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato biorefinery
polyphenols
polymerization
black teas
nutrient
ultrasound assisted extraction
cyclodextrin
HPLC-ESI/MS
legumes
degradation
LC-ESI-Q-TOF-MS
antioxidant activity
forest residues
multivariate analysis
bio-based
chemometrics
extractable polyphenols
extractable compounds
pre-column HPLC method
Cagnulari marc
antioxidant capacity
flour
total polyphenol content (TPC)
digestibility
ferric reducing antioxidant power (FRAP)
natural antioxidants
dietary assessment
eggplant
antioxidant
botanicals
anthocyanins
trans-cinnamaldehyde
anti-inflammation
cereals
functional ingredient
food composition database
agglomerative hierarchical clustering
circular economy
fermentation
Aloysia triphylla
Naviglio Extractor®
flavonols glycosides
self-inclusion
phenolic contents
grape seed
integrated food research
antioxidants
dedicated databases
phenolic compounds
non-extractable compounds
value-added by-products
phenolic acids
dietary supplements
berries jam
phenolics
inclusion complex
sour cherry
Pleurotus ostreatus
catechins
proanthocyanidins
Chinese mistletoes
nuclear magnetic spectroscopy
nitric oxide scavengers
quercitrin
endothelial cell
polyphenolic compounds
Italian popular recipes
green extraction
non-extractable polyphenols
classic extraction
study approach
daidzein
?-cyclodextrin
Camellia sinensis
antioxidant properties
digestive enzyme
extractable
bioactive compounds
principal component analysis
non-extractable
oxidative stress
ISBN 9783039214389
3039214381
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367758703321
Durazzo Alessandra  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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