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Abiotic Stress Effects on Performance of Horticultural Crops
| Abiotic Stress Effects on Performance of Horticultural Crops |
| Autore | Sebastiani Luca |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (126 p.) |
| Soggetto non controllato |
heat
polyphenols stomatal conductance shelf-life transpiration productivity transcription ornamental plants cold green areas flowering agronomic tools gas exchange ornamental prolonged storage transpiration greenhouse production dormancy temperature irradiance chilling requirements qPCR phenolics lodging hypoxia salinity relative humidity signal transduction chlorophyll fluorescence leaf water saturation deficit solar radiation plant choice partial root zone drying drought electro-conductivity growth flavonoids transpiration efficiency cloning oxidative stress breeding |
| ISBN | 3-03921-751-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367747703321 |
Sebastiani Luca
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Near Infrared Spectroscopy and Related Computational Methods
| Advances in Near Infrared Spectroscopy and Related Computational Methods |
| Autore | Bec Krzysztof B |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (496 p.) |
| Soggetto non controllato |
pocket-sized spectrometer
standard germination tests total hydroxycinnamic derivatives hyperspectral image quantitative analysis modeling tissue chemotherapy FTIR spectroscopy cheese biomeasurements chemometrics affine invariance rapid identification biodiagnosis bioanalytical applications fat NIRS pixel-wise paraffin-embedded late preterm maize kernel photonics hyperspectral image processing image processing colorectal cancer test set validation deep convolutional neural network near-infrared fluorescence classification variety discrimination near-infrared hyperspectral imaging ensemble learning light origin traceability Paris polyphylla var. yunnanensis Fourier transform mid-infrared spectroscopy dry matter Fourier transform infrared spectroscopy hyperspectral imaging FT-NIR spectroscopy proximal sensing perfusion measurements near-infrared spectroscopy stained carotenoids cellular imaging perturbation direct model transferability clinical classifications counterfeit and substandard pharmaceuticals hyperspectral imaging technology spectral imaging SVM nutritional parameters extra virgin olive oil ethanol osteopathy living cells object-wise water-mirror approach Chrysanthemum bootstrapping soft shrinkage FTIR PLS-R multivariate data analysis combination bands binary dragonfly algorithm geographical origin Vitis vinifera L. glucose detection di-(2-picolyl)amine non-destructive sensor splanchnic adulteration animal origin melamine artemether MicroNIR™ brain fluorescent probes Folin-Ciocalteu SCiO support vector machine anharmonic quantum mechanical calculations PLSR Zn(II) RMSEP overtones blackberries pasta/sauce blends FT-IR partial least squares calibration partial least squares (PLS) auxiliary diagnosis handheld near-infrared spectroscopy precision viticulture partial least squares seeds vitality freeze-damaged near infrared discriminant analysis corn seed quantum chemical calculation anharmonic calculation Trichosanthis Fructus moisture analytical spectroscopy Raman spectroscopy NIR spectroscopy calibration transfer imaging water lumefantrine BRAF V600E mutation wavelength selection bone cancer imaging visualization near infrared spectroscopy raisins chemometric techniques data fusion prepared slices Ewing sarcoma biomonitoring Rubus fructicosus VIS/NIR hyperspectral imaging combinations bands quantitative analysis model partial least square regression DFT calculations TreeBagger antimalarial tablets accelerated aging agriculture crude drugs spectroscopy rice seeds PLS isotopic substitution multivariate calibration phytoextraction Fourier-transform near-infrared spectroscopy phenolics deparaffinized near-infrared (NIR) spectroscopy SIMCA counter propagation artificial neural network fructose PLS-DA ultra-high performance liquid chromatography aquaphotomics support vector machine-discriminant analysis hier-SVM DNA NIR support vector machine model API principal component analysis |
| ISBN | 3-03928-053-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910372786503321 |
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Bec Krzysztof B
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antioxidant Activity of Polyphenolic Plant Extracts
| Antioxidant Activity of Polyphenolic Plant Extracts |
| Autore | Stagos Dimitrios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (388 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
green leafy vegetables
effect of cooking polyphenols antioxidant activity Averrhoa bilimbi Oxalidaceae DPPH xanthine oxidase LC-QTOF-MS/MS molecular docking tentative bioactive constituents Dialium indum exocarp seed antioxidant phenolic acids amino acids GC-MS analysis AGN FIR phenolic flavonoid antioxidant capacity antimicrobial activity polyphenol compounds bixin rosemary extracts method validation HPLC food matrices fruit vinegar phenolics organic acid Ladastacho characterisation properties HPLC/ESI-MS HS-SPME/GC-MS beneficial use antimicrobial hydroxytyrosol rosemary pomegranate fish volatile compounds Rosa canina Rosa sempervivens Pyrocantha coccinea antioxidants endothelial cells glutathione almond skins bioavailability waste by-products flavonoids oxidative stress human reactive oxygen species proinflammatory cytokines Alzheimer's disease cornelian cherry anthocyanins gastrointestinal digestion Opuntia ficus-indica cladode antibiofilm activity olive Olea europaea anthocyanin cyanidin 3-glucoside cyanidin 3-rutinoside oxygen radical absorbance capacity (ORAC) high performance liquid chromatography mass spectrometry (HPLC-MS) tea Camellia sinensis polyphenol catechin caffeine theaflavine insulin resistance diabetes olive oil phenols antidiabetic myrtle ultrasound-assisted extraction phenolic compounds liquid chromatography analysis mass spectrometry mulberry (Morus nigra Morus alba) simple sugars organic acids phenol compounds high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins anti-inflammatory activity extraction central composite design optimization P. officinalis phytochemicals cytotoxicity α-amylase inhibition red-osier dogwood antioxidative effect H2O2 transepithelial resistance (TEER) Caco-2 cells Rubus idaeus L. HPLC-ESI-HR-qTOF-MS/MS antioxidant activities digestive enzymes inhibitors molecular docking analysis olive mill wastewater encapsulation maltodextrin whey protein gelatin spray drying diabetes mellitus Lamiaceae alpha-glucosidase alpha-amylase Salvia africana-lutea terpenoids cape floristic region |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728403321 |
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Stagos Dimitrios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antioxidants in Foods
| Antioxidants in Foods |
| Autore | Seiquer Isabel |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (418 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
green tea extract
food processing tannase ultrasound antioxidant activity liver injury acclimatisation antioxidant defences chlorophyll fluorescence in vitro culture peroxidase stevia plants 7S basic globulins anti-inflammatory protein antioxidant protein cytokines glutathione iNOS nitric oxide oxidative stress sweet lupins group home-cooking extra virgin olive oil UPLC-ESI-QqQ-MS/MS healthy cooking Mediterranean diet phenolic compounds bioactive compounds functional pasta gluten-free pasta bioaccessibility bioavailability whole grain composite flour legumes food by-products avocados (Persea americana Mill.) low temperatures plastochromanol-8 tocotrienols tocopherols tocochromanols kombucha tea fermentation antioxidant flavonoids polyphenols ascorbic acid chlorophyll and carotenoid content biodiversity Capsicum annuum L. β-carotene statistical analysis rye bread microencapsulation phenolics in vitro relative bioaccessibility lipoxygenase cyclooxygenase acetylcholinesterase biological activity lycopene antioxidants cancer diabetes cardiovascular diseases skin disorders free radicals spectrophotometer limitations chemical reactions colorimetry anthraquinone free radical scavenging inflammatory cytokines apoptosis Rumex crispus skins seeds Vitis vinifera cyclic voltammetry anthocyanin metabolites cardioprotection hepatoprotection nephroprotection neuroprotection antioxidant peptides element of pork carcasses spectrometric analysis ascorbate ascorbate-glutathione cycle capsaicin catalase dihydrocapsaicin NADP-dehydrogenases superoxide dismutase red cabbage in vitro gastrointestinal digestion acid-resistant capsule UHPLC-Q-Orbitrap HRMS apples reducing and chelating capacity HPLC-DAD-MS/MS Dillenia indica heme oxygenase 1 (HO-1) nuclear factor erythroid 2-related factor 2 (Nrf2) RAW 264.7 cells apo-carotenals bone osteoclasts NFκB synergy |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728503321 |
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Seiquer Isabel
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
| Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research |
| Autore | Khan Naeem |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (470 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
Paecilomyces
PGPF tomato pepper plant probiotic microorganisms Spodoptera litura (Fabricius) (Lepidoptera: Noctuidae) Solanum lycopersicum L. secondary metabolites plant insect interactions seaweed extract phytohormone profiling fertilizers antioxidant plant growth regulators brown seaweed green algae abiotic stresses cell membrane stability climate change osmolytes polyamines bacterial community composition liquid food waste materials (LFM) plant growth-promoting bacteria (PGPB) plant growth-promoting (PGP) traits salinity PGPR wheat compatible solutes antioxidant enzymes Trichoderma plant growth promotion biostimulant aridity Bacillus sp biochar nutrient availability organic matter soil health mVOCs Plant growth promoting rhizobacteria Mentha piperita Bacillus amyloliquefaciens GB03 salt stress MDA DPPH Bradyrhizobium japonicum Pseudomonas putida plant growth plant nutrients soil enzymes soil nutrients soybean sweet pepper Bacillus chitosan chlorophyll fluorescence fruit yield plant growth promoting microorganisms abiotic stress biotic stress flavonoids biotic and abiotic stress symbiosis signaling rhizobium AMF allelopathy biocontrol Aspergillus japonicus root-knot nematode fermentation filtrate biological control seed germination α-Tocopherol antioxidants drought nutrient dynamics tissue specific response deep N fertilization peroxidase activity catalase activity rice cultivation ABA biosynthesis drought stress gene expression signaling network transporters Zea mays L. environmental stresses endophytic bacteria plant growth promoting ability chromium Staphylococcus aureus oxidative stress available phosphorus enriched compost poultry litter rock phosphate pear trees PGR sustainable development crop nutrition fertiliser Timac Agro Italia allelopathic bacteria antimetabolites phytotoxic metabolites rhizobacteria weed invasion anthocyanins color fruit size phenolics Punica granatum PGPMs (plant growth-promoting microorganisms) tee tree oil plant biostimulants soil-borne phytopathogens antagonistic fungi biocontrol biotic effect crop production RIDER drylands water conservation biomass reduction cereal crops growth regulators metal stress sugar beet nitrogen fertilizer gibberellic acid TSS sugar yield |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557367403321 |
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Khan Naeem
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive Compounds from Natural Products: Separation, Characterization and Applications
| Bioactive Compounds from Natural Products: Separation, Characterization and Applications |
| Autore | Vamanu Emanuel |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto topico |
Technology: general issues
Biotechnology |
| Soggetto non controllato |
in vitro callus
cell suspension and root cultures biologically active substances ecdysteroids HPLC 1H NMR spectra Rhaponticum carthamoides Chaga medicinal fungi biomass yield mathematical modeling response surface methodology bioreactor culture mycelium antioxidant activity gamma irradiation Fomes fomentarius mushroom DPPH flavonoids polyphenols urinary infection in vitro Escherichia coli antimicrobial yellow onion skins extraction multifunctional ingredients Ficus carica L. ultrasonic enzyme co-assisted aqueous two-phase extraction UPLC-QTOF-MS/MS identification lactic acid fermentation betalain carotenoids red pepper beetroot carrot drying heat treatment seaweeds bioactive compounds food safety consumer health Cannabis sativa L. cannabinoids hemp oil UHPLC-PDA validation Cnidoscolus aconitifolius inflammation croton oil HL-60 phenols differentiation apoptosis transcriptome natural products bacteria downstream processing antibiotics isolation secondary metabolites pharmacognosy bioprospecting U. lactuca non-toxic solvents phenolics uropathogenic herbal medicines plant extract bioactive molecules |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Bioactive Compounds from Natural Products |
| Record Nr. | UNINA-9910576876703321 |
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Vamanu Emanuel
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chromatography-the Ultimate Analytical Tool
| Chromatography-the Ultimate Analytical Tool |
| Autore | Samanidou Victoria |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (200 p.) |
| Soggetto topico |
Research & information: general
Chemistry Analytical chemistry |
| Soggetto non controllato |
polyamine
steroid breast cancer liquid chromatography–tandem mass spectrometry serum photoaging proteomics genomics Swietenia macrophylla UV irradiation keratinocytes epidermal layer cosmetics natural product LC-MS/MS metabolomics targeted analysis nontargeted analysis sample preparation derivatization validation biomarkers mycophenolate mofetil mycophenolic acid pediatric patients limited sampling strategy multiple linear regression therapeutic drug monitoring almonds HPLC authenticity PCA tocopherols phenolics method validation Miang catechins caffeine gallic acid walnut septum UAE SPE flavonoids functional HPLC-DAD biotin acceptor peptide (BAP) biotin ligase BirA liquid chromatography tandem mass spectrometry (LC-MS/MS) multiple reaction monitoring (MRM) protein–protein interactions (PPIs) proximity utilizing biotinylation (PUB) greener HPTLC paracetamol simultaneous determination microflow LC-MS mLC-MS/MS liver fibrosis hemopexin biomarker |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576887103321 |
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Samanidou Victoria
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Extractable and Non-Extractable Antioxidants
| Extractable and Non-Extractable Antioxidants |
| Autore | Lucarini Massimo |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto non controllato |
biorefinery
polyphenols polymerization black teas nutrient ultrasound assisted extraction cyclodextrin HPLC-ESI/MS legumes degradation LC-ESI-Q-TOF-MS antioxidant activity forest residues multivariate analysis bio-based chemometrics extractable polyphenols extractable compounds pre-column HPLC method Cagnulari marc antioxidant capacity flour total polyphenol content (TPC) digestibility ferric reducing antioxidant power (FRAP) natural antioxidants dietary assessment eggplant antioxidant botanicals anthocyanins trans-cinnamaldehyde anti-inflammation cereals functional ingredient food composition database agglomerative hierarchical clustering circular economy fermentation Aloysia triphylla Naviglio Extractor® flavonols glycosides self-inclusion phenolic contents grape seed integrated food research antioxidants dedicated databases phenolic compounds non-extractable compounds value-added by-products phenolic acids dietary supplements berries jam phenolics inclusion complex sour cherry Pleurotus ostreatus catechins proanthocyanidins Chinese mistletoes nuclear magnetic spectroscopy nitric oxide scavengers quercitrin endothelial cell polyphenolic compounds Italian popular recipes green extraction non-extractable polyphenols classic extraction study approach daidzein ?-cyclodextrin Camellia sinensis antioxidant properties digestive enzyme extractable bioactive compounds principal component analysis non-extractable oxidative stress |
| ISBN | 3-03921-438-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367758703321 |
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Lucarini Massimo
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Forest, Foods and Nutrition
| Forest, Foods and Nutrition |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (342 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
pteridophytes
ferns antioxidant tyrosinase inhibition cosmetics Polypodiopsida heavy metal contamination herbal medicine historically polluted area wild food blackberry mangrove forest local communities Ayeyarwaddy region Myanmar economic livelihoods Chamaemelum fuscatum chamomile essential oil aliphatic esters methacrylate Compositae Mediterranean Cyclocarya paliurus seasonal dynamic phenolic acids flavonoids antioxidant activity structure-activity relationship flavonoid phenolics triterpenoid solvent natural population Ulmus pumila transcriptome analysis phytonutrients seed development phenylpropanoid biosynthesis ciwujia Siberian ginseng Acanthopanax secondary metabolite Changbai Mountains Khingan Mountains walnut (Juglans regia L.) electrochemical oxidation UV-VIS ABTS DPPH edible landscape food security urban horticulture community garden auxin biocontrol chitinase fruit fungal pathogen jujube Lysobacter antibioticus HS124 mineral concentration production Rhamnaceae ESCC (Esophageal squamous cell carcinoma) podophyllotoxin ROS (reactive oxygen species) p38 JNK (c-Jun N-terminal kinase) Vitellaria paradoxa Butyrospermum parkii agroforestry market non-wood forest product contingent valuation food gender Fulani wild edible tree species biodiversity ethnic groups conservation green coffee hawthorn bioactive compounds Crataegus biological activity nutraceuticals health benefits plant extracts assessment of wild food dimensions in science technology and innovation (STI) estimation of potential tropical forest areas food processing industry wild edible plants neglected and underutilized species (NUS) Africa urban consumers marketing product differentiation essential oils extracts Salvia Africana S. rutilans S. munzii S. mellifera S. greggii S. officinalis “Icterina” S. officinalis chaste tree Vitex agnus-castus L. in vitro studies in vivo studies health-promoting properties mushroom Enguday ethnomycology folk taxonomy Amhara Agew and Sidama bioeconomy food and nutrition security forests and trees forest foods wild harvesting forest tree edible forest products non-edible forest products nutritional value biologically activecompounds food composition databases dedicated databases novel food sustainable agriculture |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557438503321 |
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Durazzo Alessandra
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications
| Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications |
| Autore | Domínguez Herminia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (232 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
ultrasound assisted extraction
conventional extraction polyphenols phlorotannin macroalgae antioxidant capacity seaweeds antioxidant potential LC-ESI-QTOF-MS/MS HPLC-PDA seaweed polyphenols hypoglycemic effect starch digestion enzyme inhibition cochayuyo seaweed polyphenolics polyphenolics extractions phlorotannins bromophenols flavonoids phenolic terpenoids polyphenolics bioactivities marine phenolics emerging technologies extraction Ascophyllum seaweed health benefits isomers LC-MSn diversity phenolics simple phenolics seawater algae seagrass biological activity brown seaweeds microwave-assisted extraction response surface methodology antioxidant antiradical activity xanthine oxidase α-glucosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Marine Phenolics |
| Record Nr. | UNINA-9910557345003321 |
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Domínguez Herminia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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