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Abiotic Stress Effects on Performance of Horticultural Crops
Abiotic Stress Effects on Performance of Horticultural Crops
Autore Sebastiani Luca
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (126 p.)
Soggetto non controllato heat
polyphenols
stomatal conductance
shelf-life
transpiration productivity
transcription
ornamental plants
cold
green areas
flowering
agronomic tools
gas exchange
ornamental
prolonged storage
transpiration
greenhouse production
dormancy
temperature
irradiance
chilling requirements
qPCR
phenolics
lodging
hypoxia
salinity
relative humidity
signal transduction
chlorophyll fluorescence
leaf water saturation deficit
solar radiation
plant choice
partial root zone drying
drought
electro-conductivity
growth
flavonoids
transpiration efficiency
cloning
oxidative stress
breeding
ISBN 3-03921-751-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367747703321
Sebastiani Luca  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in Near Infrared Spectroscopy and Related Computational Methods
Advances in Near Infrared Spectroscopy and Related Computational Methods
Autore Bec Krzysztof B
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (496 p.)
Soggetto non controllato pocket-sized spectrometer
standard germination tests
total hydroxycinnamic derivatives
hyperspectral image
quantitative analysis modeling
tissue
chemotherapy
FTIR spectroscopy
cheese
biomeasurements
chemometrics
affine invariance
rapid identification
biodiagnosis
bioanalytical applications
fat
NIRS
pixel-wise
paraffin-embedded
late preterm
maize kernel
photonics
hyperspectral image processing
image processing
colorectal cancer
test set validation
deep convolutional neural network
near-infrared fluorescence
classification
variety discrimination
near-infrared hyperspectral imaging
ensemble learning
light
origin traceability
Paris polyphylla var. yunnanensis
Fourier transform mid-infrared spectroscopy
dry matter
Fourier transform infrared spectroscopy
hyperspectral imaging
FT-NIR spectroscopy
proximal sensing
perfusion measurements
near-infrared spectroscopy
stained
carotenoids
cellular imaging
perturbation
direct model transferability
clinical classifications
counterfeit and substandard pharmaceuticals
hyperspectral imaging technology
spectral imaging
SVM
nutritional parameters
extra virgin olive oil
ethanol
osteopathy
living cells
object-wise
water-mirror approach
Chrysanthemum
bootstrapping soft shrinkage
FTIR
PLS-R
multivariate data analysis
combination bands
binary dragonfly algorithm
geographical origin
Vitis vinifera L.
glucose
detection
di-(2-picolyl)amine
non-destructive sensor
splanchnic
adulteration
animal origin
melamine
artemether
MicroNIR™
brain
fluorescent probes
Folin-Ciocalteu
SCiO
support vector machine
anharmonic quantum mechanical calculations
PLSR
Zn(II)
RMSEP
overtones
blackberries
pasta/sauce blends
FT-IR
partial least squares calibration
partial least squares (PLS)
auxiliary diagnosis
handheld near-infrared spectroscopy
precision viticulture
partial least squares
seeds vitality
freeze-damaged
near infrared
discriminant analysis
corn seed
quantum chemical calculation
anharmonic calculation
Trichosanthis Fructus
moisture
analytical spectroscopy
Raman spectroscopy
NIR spectroscopy
calibration transfer
imaging
water
lumefantrine
BRAF V600E mutation
wavelength selection
bone cancer
imaging visualization
near infrared spectroscopy
raisins
chemometric techniques
data fusion
prepared slices
Ewing sarcoma
biomonitoring
Rubus fructicosus
VIS/NIR hyperspectral imaging
combinations bands
quantitative analysis model
partial least square regression
DFT calculations
TreeBagger
antimalarial tablets
accelerated aging
agriculture
crude drugs
spectroscopy
rice seeds
PLS
isotopic substitution
multivariate calibration
phytoextraction
Fourier-transform near-infrared spectroscopy
phenolics
deparaffinized
near-infrared (NIR) spectroscopy
SIMCA
counter propagation artificial neural network
fructose
PLS-DA
ultra-high performance liquid chromatography
aquaphotomics
support vector machine-discriminant analysis
hier-SVM
DNA
NIR
support vector machine model
API
principal component analysis
ISBN 3-03928-053-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910372786503321
Bec Krzysztof B  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antioxidant Activity of Polyphenolic Plant Extracts
Antioxidant Activity of Polyphenolic Plant Extracts
Autore Stagos Dimitrios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (388 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato green leafy vegetables
effect of cooking
polyphenols
antioxidant activity
Averrhoa bilimbi
Oxalidaceae
DPPH
xanthine oxidase
LC-QTOF-MS/MS
molecular docking
tentative bioactive constituents
Dialium indum
exocarp
seed
antioxidant
phenolic acids
amino acids
GC-MS analysis
AGN
FIR
phenolic
flavonoid
antioxidant capacity
antimicrobial activity
polyphenol compounds
bixin
rosemary extracts
method validation
HPLC
food matrices
fruit vinegar
phenolics
organic acid
Ladastacho
characterisation
properties
HPLC/ESI-MS
HS-SPME/GC-MS
beneficial use
antimicrobial
hydroxytyrosol
rosemary
pomegranate
fish
volatile compounds
Rosa canina
Rosa sempervivens
Pyrocantha coccinea
antioxidants
endothelial cells
glutathione
almond skins
bioavailability
waste by-products
flavonoids
oxidative stress
human
reactive oxygen species
proinflammatory cytokines
Alzheimer's disease
cornelian cherry
anthocyanins
gastrointestinal digestion
Opuntia ficus-indica cladode
antibiofilm activity
olive
Olea europaea
anthocyanin
cyanidin 3-glucoside
cyanidin 3-rutinoside
oxygen radical absorbance capacity (ORAC)
high performance liquid chromatography mass spectrometry (HPLC-MS)
tea
Camellia sinensis
polyphenol
catechin
caffeine
theaflavine
insulin resistance
diabetes
olive oil
phenols
antidiabetic
myrtle
ultrasound-assisted extraction
phenolic compounds
liquid chromatography analysis
mass spectrometry
mulberry (Morus nigra
Morus alba)
simple sugars
organic acids
phenol compounds
high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins
anti-inflammatory activity
extraction
central composite design
optimization
P. officinalis
phytochemicals
cytotoxicity
α-amylase inhibition
red-osier dogwood
antioxidative effect
H2O2
transepithelial resistance (TEER)
Caco-2 cells
Rubus idaeus L.
HPLC-ESI-HR-qTOF-MS/MS
antioxidant activities
digestive enzymes inhibitors
molecular docking analysis
olive mill wastewater
encapsulation
maltodextrin
whey protein
gelatin
spray drying
diabetes mellitus
Lamiaceae
alpha-glucosidase
alpha-amylase
Salvia africana-lutea
terpenoids
cape floristic region
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728403321
Stagos Dimitrios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antioxidants in Foods
Antioxidants in Foods
Autore Seiquer Isabel
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (418 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato green tea extract
food processing
tannase
ultrasound
antioxidant activity
liver injury
acclimatisation
antioxidant defences
chlorophyll fluorescence
in vitro culture
peroxidase
stevia plants
7S basic globulins
anti-inflammatory protein
antioxidant protein
cytokines
glutathione
iNOS
nitric oxide
oxidative stress
sweet lupins group
home-cooking
extra virgin olive oil
UPLC-ESI-QqQ-MS/MS
healthy cooking
Mediterranean diet
phenolic compounds
bioactive compounds
functional pasta
gluten-free pasta
bioaccessibility
bioavailability
whole grain
composite flour
legumes
food by-products
avocados (Persea americana Mill.)
low temperatures
plastochromanol-8
tocotrienols
tocopherols
tocochromanols
kombucha
tea
fermentation
antioxidant
flavonoids
polyphenols
ascorbic acid
chlorophyll and carotenoid content
biodiversity
Capsicum annuum L.
β-carotene
statistical analysis
rye bread
microencapsulation
phenolics
in vitro relative bioaccessibility
lipoxygenase
cyclooxygenase
acetylcholinesterase
biological activity
lycopene
antioxidants
cancer
diabetes
cardiovascular diseases
skin disorders
free radicals
spectrophotometer
limitations
chemical reactions
colorimetry
anthraquinone
free radical scavenging
inflammatory cytokines
apoptosis
Rumex crispus
skins
seeds
Vitis vinifera
cyclic voltammetry
anthocyanin metabolites
cardioprotection
hepatoprotection
nephroprotection
neuroprotection
antioxidant peptides
element of pork carcasses
spectrometric analysis
ascorbate
ascorbate-glutathione cycle
capsaicin
catalase
dihydrocapsaicin
NADP-dehydrogenases
superoxide dismutase
red cabbage
in vitro gastrointestinal digestion
acid-resistant capsule
UHPLC-Q-Orbitrap HRMS
apples
reducing and chelating capacity
HPLC-DAD-MS/MS
Dillenia indica
heme oxygenase 1 (HO-1)
nuclear factor erythroid 2-related factor 2 (Nrf2)
RAW 264.7 cells
apo-carotenals
bone
osteoclasts
NFκB
synergy
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728503321
Seiquer Isabel  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
Autore Khan Naeem
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (470 p.)
Soggetto topico Research & information: general
Soggetto non controllato Paecilomyces
PGPF
tomato
pepper
plant probiotic microorganisms
Spodoptera litura (Fabricius) (Lepidoptera: Noctuidae)
Solanum lycopersicum L.
secondary metabolites
plant insect interactions
seaweed extract
phytohormone profiling
fertilizers
antioxidant
plant growth regulators
brown seaweed
green algae
abiotic stresses
cell membrane stability
climate change
osmolytes
polyamines
bacterial community composition
liquid food waste materials (LFM)
plant growth-promoting bacteria (PGPB)
plant growth-promoting (PGP) traits
salinity
PGPR
wheat
compatible solutes
antioxidant enzymes
Trichoderma
plant growth promotion
biostimulant
aridity
Bacillus sp
biochar
nutrient availability
organic matter
soil health
mVOCs
Plant growth promoting rhizobacteria
Mentha piperita
Bacillus amyloliquefaciens GB03
salt stress
MDA
DPPH
Bradyrhizobium japonicum
Pseudomonas putida
plant growth
plant nutrients
soil enzymes
soil nutrients
soybean
sweet pepper
Bacillus
chitosan
chlorophyll fluorescence
fruit yield
plant growth promoting microorganisms
abiotic stress
biotic stress
flavonoids
biotic and abiotic stress
symbiosis
signaling
rhizobium
AMF
allelopathy
biocontrol Aspergillus japonicus
root-knot nematode
fermentation filtrate
biological control
seed germination
α-Tocopherol
antioxidants
drought
nutrient dynamics
tissue specific response
deep N fertilization
peroxidase activity
catalase activity
rice cultivation
ABA biosynthesis
drought stress
gene expression
signaling network
transporters
Zea mays L.
environmental stresses
endophytic bacteria
plant growth promoting ability
chromium
Staphylococcus aureus
oxidative stress
available phosphorus
enriched compost
poultry litter
rock phosphate
pear trees
PGR
sustainable development
crop nutrition
fertiliser
Timac Agro Italia
allelopathic bacteria
antimetabolites
phytotoxic metabolites
rhizobacteria
weed invasion
anthocyanins
color
fruit size
phenolics
Punica granatum
PGPMs (plant growth-promoting microorganisms)
tee tree oil
plant biostimulants
soil-borne phytopathogens
antagonistic fungi
biocontrol
biotic effect
crop production
RIDER
drylands
water conservation
biomass reduction
cereal crops
growth regulators
metal stress
sugar beet
nitrogen fertilizer
gibberellic acid
TSS
sugar yield
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557367403321
Khan Naeem  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Autore Vamanu Emanuel
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (204 p.)
Soggetto topico Technology: general issues
Biotechnology
Soggetto non controllato in vitro callus
cell suspension and root cultures
biologically active substances
ecdysteroids
HPLC
1H NMR spectra
Rhaponticum carthamoides
Chaga
medicinal fungi
biomass yield
mathematical modeling
response surface methodology
bioreactor culture
mycelium
antioxidant activity
gamma irradiation
Fomes fomentarius
mushroom
DPPH
flavonoids
polyphenols
urinary infection
in vitro
Escherichia coli
antimicrobial
yellow onion skins
extraction
multifunctional ingredients
Ficus carica L.
ultrasonic enzyme co-assisted
aqueous two-phase extraction
UPLC-QTOF-MS/MS
identification
lactic acid fermentation
betalain
carotenoids
red pepper
beetroot
carrot
drying
heat treatment
seaweeds
bioactive compounds
food safety
consumer health
Cannabis sativa L.
cannabinoids
hemp oil
UHPLC-PDA
validation
Cnidoscolus aconitifolius
inflammation
croton oil
HL-60
phenols
differentiation
apoptosis
transcriptome
natural products
bacteria
downstream processing
antibiotics
isolation
secondary metabolites
pharmacognosy
bioprospecting
U. lactuca
non-toxic solvents
phenolics
uropathogenic
herbal medicines
plant extract
bioactive molecules
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Bioactive Compounds from Natural Products
Record Nr. UNINA-9910576876703321
Vamanu Emanuel  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Chromatography-the Ultimate Analytical Tool
Chromatography-the Ultimate Analytical Tool
Autore Samanidou Victoria
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (200 p.)
Soggetto topico Research & information: general
Chemistry
Analytical chemistry
Soggetto non controllato polyamine
steroid
breast cancer
liquid chromatography–tandem mass spectrometry
serum
photoaging
proteomics
genomics
Swietenia macrophylla
UV irradiation
keratinocytes
epidermal layer
cosmetics
natural product
LC-MS/MS
metabolomics
targeted analysis
nontargeted analysis
sample preparation
derivatization
validation
biomarkers
mycophenolate mofetil
mycophenolic acid
pediatric patients
limited sampling strategy
multiple linear regression
therapeutic drug monitoring
almonds
HPLC
authenticity
PCA
tocopherols
phenolics
method validation
Miang
catechins
caffeine
gallic acid
walnut septum
UAE
SPE
flavonoids
functional
HPLC-DAD
biotin acceptor peptide (BAP)
biotin ligase BirA
liquid chromatography tandem mass spectrometry (LC-MS/MS)
multiple reaction monitoring (MRM)
protein–protein interactions (PPIs)
proximity utilizing biotinylation (PUB)
greener HPTLC
paracetamol
simultaneous determination
microflow LC-MS
mLC-MS/MS
liver fibrosis
hemopexin
biomarker
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576887103321
Samanidou Victoria  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Extractable and Non-Extractable Antioxidants
Extractable and Non-Extractable Antioxidants
Autore Lucarini Massimo
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (234 p.)
Soggetto non controllato biorefinery
polyphenols
polymerization
black teas
nutrient
ultrasound assisted extraction
cyclodextrin
HPLC-ESI/MS
legumes
degradation
LC-ESI-Q-TOF-MS
antioxidant activity
forest residues
multivariate analysis
bio-based
chemometrics
extractable polyphenols
extractable compounds
pre-column HPLC method
Cagnulari marc
antioxidant capacity
flour
total polyphenol content (TPC)
digestibility
ferric reducing antioxidant power (FRAP)
natural antioxidants
dietary assessment
eggplant
antioxidant
botanicals
anthocyanins
trans-cinnamaldehyde
anti-inflammation
cereals
functional ingredient
food composition database
agglomerative hierarchical clustering
circular economy
fermentation
Aloysia triphylla
Naviglio Extractor®
flavonols glycosides
self-inclusion
phenolic contents
grape seed
integrated food research
antioxidants
dedicated databases
phenolic compounds
non-extractable compounds
value-added by-products
phenolic acids
dietary supplements
berries jam
phenolics
inclusion complex
sour cherry
Pleurotus ostreatus
catechins
proanthocyanidins
Chinese mistletoes
nuclear magnetic spectroscopy
nitric oxide scavengers
quercitrin
endothelial cell
polyphenolic compounds
Italian popular recipes
green extraction
non-extractable polyphenols
classic extraction
study approach
daidzein
?-cyclodextrin
Camellia sinensis
antioxidant properties
digestive enzyme
extractable
bioactive compounds
principal component analysis
non-extractable
oxidative stress
ISBN 3-03921-438-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367758703321
Lucarini Massimo  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Forest, Foods and Nutrition
Forest, Foods and Nutrition
Autore Durazzo Alessandra
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (342 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato pteridophytes
ferns
antioxidant
tyrosinase inhibition
cosmetics
Polypodiopsida
heavy metal contamination
herbal medicine
historically polluted area
wild food
blackberry
mangrove forest
local communities
Ayeyarwaddy region
Myanmar
economic
livelihoods
Chamaemelum fuscatum
chamomile
essential oil
aliphatic esters
methacrylate
Compositae
Mediterranean
Cyclocarya paliurus
seasonal dynamic
phenolic acids
flavonoids
antioxidant activity
structure-activity relationship
flavonoid
phenolics
triterpenoid
solvent
natural population
Ulmus pumila
transcriptome analysis
phytonutrients
seed development
phenylpropanoid biosynthesis
ciwujia
Siberian ginseng
Acanthopanax
secondary metabolite
Changbai Mountains
Khingan Mountains
walnut (Juglans regia L.)
electrochemical oxidation
UV-VIS
ABTS
DPPH
edible landscape
food security
urban horticulture
community garden
auxin
biocontrol
chitinase
fruit
fungal pathogen
jujube
Lysobacter antibioticus HS124
mineral concentration
production
Rhamnaceae
ESCC (Esophageal squamous cell carcinoma)
podophyllotoxin
ROS (reactive oxygen species)
p38
JNK (c-Jun N-terminal kinase)
Vitellaria paradoxa
Butyrospermum parkii
agroforestry
market
non-wood forest product
contingent valuation
food
gender
Fulani
wild edible tree species
biodiversity
ethnic groups
conservation
green coffee
hawthorn
bioactive compounds
Crataegus
biological activity
nutraceuticals
health benefits
plant extracts
assessment of wild food
dimensions in science
technology and innovation (STI)
estimation of potential
tropical forest areas
food processing industry
wild edible plants
neglected and underutilized species (NUS)
Africa
urban consumers
marketing
product differentiation
essential oils
extracts
Salvia Africana
S. rutilans
S. munzii
S. mellifera
S. greggii
S. officinalis “Icterina”
S. officinalis
chaste tree
Vitex agnus-castus L.
in vitro studies
in vivo studies
health-promoting properties
mushroom
Enguday
ethnomycology
folk taxonomy
Amhara
Agew and Sidama
bioeconomy
food and nutrition security
forests and trees
forest foods
wild harvesting
forest
tree
edible forest products
non-edible forest products
nutritional value
biologically activecompounds
food composition databases
dedicated databases
novel food
sustainable agriculture
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557438503321
Durazzo Alessandra  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications
Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications
Autore Domínguez Herminia
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (232 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato ultrasound assisted extraction
conventional extraction
polyphenols
phlorotannin
macroalgae
antioxidant capacity
seaweeds
antioxidant potential
LC-ESI-QTOF-MS/MS
HPLC-PDA
seaweed polyphenols
hypoglycemic effect
starch digestion
enzyme inhibition
cochayuyo
seaweed polyphenolics
polyphenolics extractions
phlorotannins
bromophenols
flavonoids
phenolic terpenoids
polyphenolics bioactivities
marine phenolics
emerging technologies
extraction
Ascophyllum
seaweed
health benefits
isomers
LC-MSn
diversity
phenolics
simple phenolics
seawater
algae
seagrass
biological activity
brown seaweeds
microwave-assisted extraction
response surface methodology
antioxidant
antiradical activity
xanthine oxidase
α-glucosidase
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Marine Phenolics
Record Nr. UNINA-9910557345003321
Domínguez Herminia  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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