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Feature Papers in Horticulturae Ⅱ
| Feature Papers in Horticulturae Ⅱ |
| Autore | Archbold Douglas D |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (202 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
abiotic stress
adaptive management BBCH scale biological control biostimulants brown rot Capparis spinosa Capsicum annuum L. chilling requirement (CR) conservation science crop protection crystals cycad Cycas micronesica dormancy fat content fatty acid profile floral bud fruit growth fruit maturation functional food gene silencing growing efficiency growth regulators Guam hedgerow planting systems horticulture Huanglongbing hydroponic nutrient solution hysteresis in vitro propagation inoculum application invasion biology Mariana Islands Mediterranean basin microscopy microsporogenesis Monilinia mycorrhizal fungi n/a Olea europaea orchids pepper pre-breeding phenolic content phenotypic instability phenotyping plant choice raw material standardization relative growth rate (RGR) root development root morphology Rota seed propagation sensory analysis soilless culture system stone fruit suspensor sustainability sweet cherry sweet orange system design vapor pressure deficit (VPD) vegetative propagation volatile compounds |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557610503321 |
Archbold Douglas D
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Flavonoids and Their Disease Prevention and Treatment Potential
| Flavonoids and Their Disease Prevention and Treatment Potential |
| Autore | Rupasinghe H.P. Vasantha |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (346 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
A-type proanthocyanidins
Acer okamotoanum afzelin aglycons allodynia amoebiasis analgesia angiogenesis anthocyanin anti-aging activity antiadhesive activity anticancer activity antioxidant activity antiprotozoal agents apigenin apoptosis aspirin bacopaside I bacoside A bacterial sepsis bioguided isolation black rice cyanidin-3-O-glucoside CAM assay cancer cancer chemoprevention cancer prevention cancer stem cells canine cancer cell lines carcinogenesis CD44+/CD24− CDKs cell cycle cell morphology cell proliferation chalcones chronological lifespan citrus citrus flavonoids clinical trials cognition colorectal cancer COVID-19 cranberry CVD cytokines defatted pitaya seed DNA damage dyslipidemia extraction flavan-3-ols flavones flavonoid flavonoid content flavonoids flavonoids and their derivatives foods for health gene and protein regulatory networks glycosides human colon cancer cells hydroxybenzoic acids hyperalgesia hypersensitivity IKKβ, inflammatory cytokines IL-1β IL-6 IL-8 in-vivo angiogenesis infectious diseases inflammation isoquercitrin isorhamnetin lung cancer luteolin macrophages membrane PUFAs profile memory extinction Mexican oregano mice microbiome microglia molecular mechanisms n/a natural products neohesperidin neuroprotection NF-kB NF-κB non-flavonoids obesity passive avoidance test phenolic content phenolic metabolites phytochemicals phytomedicine pro-inflammatory cytokines probiotics quercitrin response surface methodology SAR SARS-COV-2 smart nanoparticles Stat3 synergistic effect tangeretin TNF-α tobacco-specific nitrosamine toll-like receptor 4 UPEC urinary tract infections uropathogenic Escherichia coli UTIs vasorelaxation wood sterols |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557505903321 |
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Rupasinghe H.P. Vasantha
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
| Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food |
| Autore | Oszmianski Jan |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (230 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
antioxidant activity
antioxidants apple baking bioaccessibility bioavailability brewing methods caffeine calorific value carotenoids carotenoids content chlorophyll chlorophyll content chocolate coffee Arabica controlled dehydration cytotoxicity dissolution test dry herbs drying electronic nose analysis encapsulation fat substitute flavonoids FODMAP food processing free radical scavenging activity fructans functional food functionalization of food genetic resources Helianthus tuberosus HPLC-DAD immature seeds innovative food inoculation internal water content isoflavone conversion konjac lactic acid bacteria linseed flour lipid oxidation mature seeds Mauritia flexuosa (aguaje) microbial natural food oregano pH of infusions phenolic compounds phenolic content plant polyphenols polyphenols pro-healthy properties reducing power roasting process sensory properties snack sourdough fermentation tannins thermal process thyme total polyphenols content volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580203703321 |
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Oszmianski Jan
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wine Fermentation
| Wine Fermentation |
| Autore | Claus Harald |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (176 p.) |
| Soggetto topico | Biotechnology |
| Soggetto non controllato |
anthocyanins
appassimento aroma Central Coast of California CFD classical chemical analysis climate change adaptation cluster thinning color color intensity crop load elemental sulfur end-user software extraction extraction methods fermented drinks glycosidase grape maturity Lachancea Merlot metabolic modelling metabolite profiling metabolomics microwave microwave-assisted extraction non-Saccharomyces yeasts non-targeted analysis oenological enzymes Ontario partially dehydrated grapes pectinase peculiar yeasts phenolic content phenoloxidase Pinot noir pioneering winemaking techniques polymeric pigments polythionates as precursors process control protease reappearance red wine reductive off-odors Saccharomyces Saccharomyces bayanus sensor placement sensory spontaneous fermentation stuck and sluggish fermentation sulfur compounds tannins temperature control ultrasound vine balance vineyard management volatile acidity volatile sulfur compounds wine wine clarification wine color winemaking yeast yeast hybrids yeast mixtures yeast physiology and metabolism yield manipulation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346687203321 |
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Claus Harald
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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