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Adsorbents for Water and Wastewater Treatment and Resource Recovery
| Adsorbents for Water and Wastewater Treatment and Resource Recovery |
| Autore | Santos Sílvia |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (412 p.) |
| Soggetto topico |
Environmental science, engineering and technology
Technology: general issues |
| Soggetto non controllato |
activated carbon
adsorption adsorption characteristics adsorption mechanism advanced oxidation treatments agrowaste biomass algae algal bloom anionic dye arsenic ion bacteria banana peel biochar biosorbent biosorption bisphenol A cadmium cadmium pollution carbon nanotubes cellulose nanofibrils cetyltrimethylammonium bromide characterization complex nickel-aluminum-zirconium hydroxide cyanobacteria diclofenac removal different fractions dyes removal electroplating sludge electroplating wastewater equilibrium fly ash granular activated carbon heavy metal heavy metals Hg2+ human hair hydrometallurgical processing hydrothermal process immobilization ions effect iron iron nanoparticles isotherms K-type zeolite kinetics lead low-cost sorbents manganese methylene blue microcystin modification nano zerovalent iron olive mill wastewater organoselenium Pb2+ removal pharmaceutical waste phenolic compounds phenols phosphoric acid pine bark polycyclic aromatic hydrocarbons polydimethilsiloxane pre-treatment precious metals precipitation removal mechanisms resources recovery selectivity separation sepiolite solid-to-water ratio sorption surfactant thiourea treatment two-step modification upcycling waste recycling waste treatment wastewater wastewater treatment water water quality water treatment |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585944303321 |
Santos Sílvia
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Edible Oil Processing
| Advances in Edible Oil Processing |
| Autore | Ferreira-Dias Suzana |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (114 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
Argania spinosa oil
capric acid caprylic acid co-extraction commercial immobilized lipases emulsion enzymatic degumming flavor edible oil flavored oil human milk human milk fat substitutes infant formula internal standard method low-calorie structured lipids microbiological criteria multiple headspace solid-phase microextraction oxidative stability phenolic compounds phenols phospholipase phospholipids physicochemical characteristics pyrazine response surface methodology solid-phase microextraction-arrow structured lipids thyme vegetable oils |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566469603321 |
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Ferreira-Dias Suzana
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food Analysis
| Advances in Food Analysis |
| Autore | Gentili Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (488 p.) |
| Soggetto non controllato |
?-blockers
?13C-IRMS 1H NMR 1H-NMR acidity adulteration agro-biodiversity amino acids anthocyanins anti-inflammatory antibiotics antihyperglycemic antioxidant antioxidants apple juice aptamers ASE bifunctional polymer arms bioactive compounds biogenic amines blends bottle aging Box-Behnken design carbamates carbohydrates carotenoids chemical composition chemometric analysis chemometrics Chia seed oil chiral chiral stationary phases clenbuterol closures collagen peptide confirmatory method conversion Croatian wines cuprous oxide nanoparticles cyclic voltammetry differential pulse voltammetry dimerization DNA barcode DNA extraction enantiomers enhanced product ion (EPI) essential oil extraction techniques fat-soluble vitamins fatty acids fatty acids composition fermentation flavokavains flavor profile florfenicol florfenicol amine food food adulteration food authentication food composition food process control food quality food safety food security fructose fruit jams fruit juice geographical origin gold nanoparticles biosensor hard clams high resolution mass spectrometry high-throughput sequencing technology hops extracts HPLC HPLC fingerprint HPLC-QTOF-MS/MS HRMS hydrodistillation immature honey impedimetric aptasensor IMS isomerization kavalactones kiwifruit (Actinidia chinensis) Lactarius deliciosus lipid classes lipid-lowering effect liquid chromatography mass spectrometry Marynka strain mass fragmentation mass spectra Meretrix lyrata metabolites microalgae microwave-assisted extraction microwave-assisted hydrodistillation milk milk powder modified electrode molecular identification molecular species of phospholipid molecular weight multi-physicochemical parameters multiple reaction monitoring (MRM) muscle mycotoxin myrtle Myrtus communis Myrtus communis L. natural mature honey nitrite detection NMR oligosaccharides PAT detection pesticide residues phenolic acids phenolic compounds phospholipids phylogeny Piper methysticum (kava) PLS Pol gene polarity polyelectrolyte composite film Polygonatum cyrtonema polyunsaturated fatty acid poultry eggs principal component analysis (PCA) Q-Orbitrap qualitative and quantitative PCR quality control quercetin real-time quantitative PCR reduced graphene oxide review rosé wines saccharides Scenedesmus screen-printed interface second-derivative linear sweep voltammetry single-laboratory validation Sojae semen praeparatum (SSP) spectrum-effect relationship steaming sunset yellow supercritical fluid extraction systematic evolution of ligands by exponential enrichment thiamphenicol Tricholoma matsutake UHPLC-UV ultra-fast liquid chromatography (UFLC)-TripleTOF MS ultrasound-assisted extraction UPLC-FLD validation walnut varieties white wines |
| ISBN | 3-03921-743-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367746703321 |
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Gentili Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
| Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes |
| Autore | Garcia-Garcia Isidoro |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (286 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
acetification
agglutinin amino acid metabolism anthocyanins antifungal activity antioxidant activity bacterial cellulose basil bioactive compounds bioactivity bioprocesses bioreactor systems black-box models by-products carbohydrate cellulose chicken breast fillets coatings color compostable bioplastics contact angle cooking loss cooking temperature cooking time design of experiments eggplant emerging technologies exopolysaccharides experimental design extraction methods foams functional beverages functional foods functional ingredients germ GlcNAc glycosylation GO terms grease resistance innovative technologies interact omics jackfruit jackfruit processing Komagataeibacter xylinus kombucha tea lactic acid bacteria lactic fermentation LED mechanical properties microbial consortium microbial diversity microbiological safety microstructure N-Acetylglucosamine n/a natural colorants natural fibers nylon 6/6 carrier olive oil extraction optimization paper pectin pectinase immobilization pectinolytic activity phenolic compounds phenols polynomial modelling protein repetitive elements sequence-based rep-PCR reusability shear force sourdough sous vide cooking sparkling wine stability TBARS toxicity typing valorization strategies vinegar volatile compounds WGA wheat wheat byproducts wine WVTR yeast yeasts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future |
| Record Nr. | UNINA-9910576886003321 |
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Garcia-Garcia Isidoro
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Polyhydroxyalkanoate (PHA) Production, Volume 2
| Advances in Polyhydroxyalkanoate (PHA) Production, Volume 2 |
| Autore | Koller Martin |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (202 p.) |
| Soggetto topico | Biotechnology |
| Soggetto non controllato |
activated charcoal
additive manufacturing alginate Archaea bioeconomy biomaterials biomedical application biomedicine biopolyester biopolymer bioprocess design bioreactor biosurfactants blends bubble column bioreactor carbon dioxide computer-aided wet-spinning COMSOL Cupriavidus malaysiensis Cupriavidus necator cyanobacteria delivery system downstream processing electrospinning extremophiles fed-batch fed-batch fermentation feedstocks film fused deposition modeling gaseous substrates haloarchaea Haloferax halophiles high cell density cultivation high-cell-density fed-batch hydrolysate detoxification in-line in-line monitoring medium-chain-length polyhydroxyalkanoate (mcl-PHA) microaerophilic microorganism non-Newtonian fluid on-line oxygen transfer P(3HB-co-3HV-co-4HB) PAT PDW PHA PHA composition PHA processing PHB phenolic compounds photon density wave spectroscopy plant oil poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHVB) poly(3-hydroxybutyrate-co-4-hydroxybutyrate) Poly(3-hydroxybutyrate) polyhydroxyalkanoate polyhydroxyalkanoate (PHA) polyhydroxyalkanoates polyhydroxyalkanoates processing polyhydroxybutyrate process analytical technologies process engineering process simulation productivity Pseudomonas Pseudomonas putida Pseudomonas sp Ralstonia eutropha rheology salinity selective laser sintering simulation tequila bagasse terpolyester terpolymer tissue engineering upstream processing viscosity waste streams wound healing |
| ISBN | 3-03928-641-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Polyhydroxyalkanoate |
| Record Nr. | UNINA-9910404081203321 |
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Koller Martin
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Production, Properties and Applications of Sprouted Seeds
| Advances in Production, Properties and Applications of Sprouted Seeds |
| Autore | Martínez-Villaluenga Cristina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (116 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
antioxidant status
avenanthramides barley bioactive compounds bioactivity bioavailability biochemical characteristic bran bread-making cell walls chemoprevention colorectal cancer dough rheology enzymatic browning flour food development food safety functional foods germinated oat germination health inhibitory profile legumes lentil lentil sprouts melatonin microbial contamination microstructure mineral nutritional properties nutritional value pharmacokinetics phenolic compounds phytochemicals polyphenol oxidase protein purification quality RSM seed germination sprouting sprouts technological properties |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557284803321 |
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Martínez-Villaluenga Cristina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances on Applications of Bioactive Natural Compounds
| Advances on Applications of Bioactive Natural Compounds |
| Autore | Seca Ana M. L |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (202 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
1,4-dibromobuten-1-ol
aaptoline B acetylcholinesterase Ag(I)-catalyzed cycloisomerization Ailanthus altissima allelopathic activity allelopathy analytical techniques antimicrobial activity antioxidant antioxidants antiprotozoal activity artepelin C Asparagopsis armata bioactive compounds bioactivity bioavailability bioherbicide biological properties brominated phenolics cardiovascular dibrominated compounds dopaminergic neuroprotection enzyme inhibitory potential flowers formononetin Garcinia xanthochymus GC-MS green extraction growth inhibitor growth inhibitory compounds HAUSP heterologous expression invasive seaweed invasive species kaempferol lipase methyl phloretate microalgae microbial activity n/a nanodelivery palmitic acid Parkinson's disease phenolic compounds pigments pinocembrin potential applications propolis contamination propolis cytotoxicity propolis extract pulsed electric fields pyrroloquinoline quercetin red seaweed Rhodophyta secondary metabolite Streptomyces sustainable agriculture thymoquinone tumor suppressor genes ubiquitination UHPLC-MS UHRF1 vanillic acid α-glucosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580214503321 |
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Seca Ana M. L
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
| Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (83 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
antioxidant activity
antioxidants aqueous two-phase flotation aroma bioactive compounds Brewer's spent grain by-products characterization and extraction Chemical characterization climatic change cork Cucumis melo extraction fatty acids flavonoids food waste Fourier-transform infrared spectroscopy (FTIR) functional foods LC-MS/MS Monascus purpureus Natural red pigment ovalbumin phenolic compounds phytochemicals Plackett-Burman design polyphenols reutilization of food waste salted egg white Submerged fermentation volatile compounds waste waste valorization X-ray photoelectron spectroscopy (XPS) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Agricultural and Food Waste |
| Record Nr. | UNINA-9910557108403321 |
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Analytical Technology in Nutrition Analysis
| Analytical Technology in Nutrition Analysis |
| Autore | Miranda Jose M |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (172 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
acrylamide
alcalase amaranth protein Amazonian fruits animal products antioxidant antioxidants compounds Artemisia argyi leaves avocado oil bioactive compounds bioactive peptides blanching carbohydrates Chlorophyceae crisps deep eutectic solvents desirability function DHA EPA EPA+DHA extraction fatty acid profile fatty acids feeds flavourzyme frying time functional properties Gracilaria HPLC-MS/MS hydrolysates milk multiple response optimization n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) concentration N-carbamylglutamate n/a oil extraction Phaeophyceae phenolic acids phenolic compounds polysaccharides prebiotic process variable maximization refined commercial salmon oil response surface methodology response surface methodology (RSM) Rhodophyceae scanning electron microscopy scorpion (Buthus martensii Karsch) protein seaweed seaweeds temperature thickness total FA yield ultrasonic extraction UPLC-MSE vitamins water holding capacity |
| ISBN | 3-03928-765-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404078003321 |
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Miranda Jose M
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antioxidant Activity of Polyphenolic Plant Extracts
| Antioxidant Activity of Polyphenolic Plant Extracts |
| Autore | Stagos Dimitrios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (388 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
AGN
almond skins alpha-amylase alpha-glucosidase Alzheimer's disease amino acids anthocyanin anthocyanins anti-inflammatory activity antibiofilm activity antidiabetic antimicrobial antimicrobial activity antioxidant antioxidant activities antioxidant activity antioxidant capacity antioxidants antioxidative effect Averrhoa bilimbi beneficial use bioavailability bixin Caco-2 cells caffeine Camellia sinensis cape floristic region catechin central composite design characterisation cornelian cherry cyanidin 3-glucoside cyanidin 3-rutinoside cytotoxicity diabetes diabetes mellitus Dialium indum digestive enzymes inhibitors DPPH effect of cooking encapsulation endothelial cells exocarp extraction FIR fish flavonoid flavonoids food matrices fruit vinegar gastrointestinal digestion GC-MS analysis gelatin glutathione green leafy vegetables H2O2 high performance liquid chromatography mass spectrometry (HPLC-MS) high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins HPLC HPLC-ESI-HR-qTOF-MS/MS HPLC/ESI-MS HS-SPME/GC-MS human hydroxytyrosol insulin resistance Ladastacho Lamiaceae LC-QTOF-MS/MS liquid chromatography analysis maltodextrin mass spectrometry method validation molecular docking molecular docking analysis Morus alba) mulberry (Morus nigra myrtle n/a Olea europaea olive olive mill wastewater olive oil optimization Opuntia ficus-indica cladode organic acid organic acids Oxalidaceae oxidative stress oxygen radical absorbance capacity (ORAC) P. officinalis phenol compounds phenolic phenolic acids phenolic compounds phenolics phenols phytochemicals polyphenol polyphenol compounds polyphenols pomegranate proinflammatory cytokines properties Pyrocantha coccinea reactive oxygen species red-osier dogwood Rosa canina Rosa sempervivens rosemary rosemary extracts Rubus idaeus L. Salvia africana-lutea seed simple sugars spray drying tea tentative bioactive constituents terpenoids theaflavine transepithelial resistance (TEER) ultrasound-assisted extraction volatile compounds waste by-products whey protein xanthine oxidase α-amylase inhibition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728403321 |
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Stagos Dimitrios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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