Rheumatic Diseases: Pathophysiology, Targeted Therapy, Focus on Vascular and Pulmonary Manifestations |
Autore | Ruaro Barbara |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (178 p.) |
Soggetto topico |
Medicine
Pharmacology |
Soggetto non controllato |
systemic sclerosis
scleroderma interstitial lung disease pulmonary function tests high-resolution computed tomography rheumatic pulmonary arterial hypertension targeted therapy systemic lupus erythematosus airway disease shrinking lung syndrome diffuse alveolar hemorrhage pleurisy infection cardiopulmonary exercise testing osteopontin connective tissue diseases pulmonary involvement microvascular involvement nailfold capillaroscopy rheumatoid arthritis interstitial lung diseases CX3CL1/fractalkine CX3CR1 M1 macrophage M2 macrophage SKG mice heart failure 3D-echocardiography ventricular function outcome ventricular-arterial coupling antifibrotic agents COVID-19 IPF progressive fibrosing ILD UIP pharmacological interactions fibromyalgia gastrointestinal symptoms probiotic VSL#3® efficacy tolerability polymyalgia rheumatica vagus nerve stimulation inflammatory response PMR t-vns |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Rheumatic Diseases |
Record Nr. | UNINA-9910566486303321 |
Ruaro Barbara
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Sustainable Functional Food Processing |
Autore | Kovačević Danijela Bursać |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (454 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
Soggetto non controllato |
dehydration
conserving vegetables improving shelf-life rehydrated pepper histological preparation green practices meat analogue liquid additives soy protein isolate lecithin emulsion functional fruit juice hurdle technology non-thermal processing preservation quality probiotic fruit by-products lulo bagasse powder fiber antioxidant properties carotenoids cocoa shell high voltage electrical discharge tannin dietary fiber water binding capacity grindability traditional slow pressure and microwave cooking polyphenols antioxidant activity faba bean lentil pea probiotic safety toxicity pathogenicity functional food industry pharmacological interactions functional fruit juices mushroom vitamin D reducing capacity glycation Lactuca sativa metabolomics antioxidants eustress total soluble solids particle size distribution total anthocyanin content antioxidant capacity non-dairy beverages pulses chickpea lupin flow behavior animal and plant proteins computer vision system nutritional value texture water activity viscosity microstructure heavy metals amino acids pesticide fruit wastes vegetable wastes drying extraction intensification technologies phenolic acids food processing minimally processed foods UHLPC-MS/MS sous-vide cooking vegetables seafood cephalopods safety nutritive quality beetroot convective drying infrared drying purée Fourier-transform infrared spectroscopy confocal scanning microscopy fruit juice interaction drug phytochemical pharmacokinetics ginger pineapple turmeric juice mix physicochemical properties microbiological quality sensory attributes Diospyros kaki post-harvest losses dehydrated persimmon thin-layer modeling drying rate old apple cultivar biologically active compounds functional food agriculture extensive farming bisphosphonates SERMs food supplements bioavailability meal coffee juice mineral water edible mushroom nutrition phenolic compounds vacuum poria cubes optimization stage drying |
ISBN | 3-0365-5302-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910619463103321 |
Kovačević Danijela Bursać
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MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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