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Effects of Plants' Ingredients on Dough and Final Product
| Effects of Plants' Ingredients on Dough and Final Product |
| Autore | Mironeasa Silvia |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (198 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
antioxidant activity
antioxidant capacity aroma ascorbic acid biscuits bread bread making bread properties bread quality buckwheat flour consumer acceptance dough dough rheology farinograph fats fiber functional ingredients GC/MS germination gluten-free bread granulation grape peels heat-moisture treatment legislative recommendations lentil macro and microelements microstructure millet milling technology n/a optimization particle size pasta peel pomace quinoa rapeseed press cake response surface methodology rheology rice roasted flaxseed flour rosehip powder salt reduction salt replacement sensory analysis sensory evaluation sorghum soybean starch damage wheat flour wholegrain flour wholemeal flour |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566464903321 |
Mironeasa Silvia
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Synthesis, Chracterization and Applications of Coated Composite Materials for Energy Applications
| Synthesis, Chracterization and Applications of Coated Composite Materials for Energy Applications |
| Autore | Dubal Deepak |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (171 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
6H-SiC
absorptance Al2O3-Cr2O3 composite ammonia electro-oxidation ammonia electro-oxidation (AEO) antioxidant studies bimetallic nanoparticles calculation catalysis catalytic activity Ce-Cu oxide CH3NH3PbI3 chlorobenzene co-precipitation consolidation behavior Cu-Sn alloy CuO/γ-Al2O3 cyclic voltammetry decaphenylcyclopentasilane density dielectric dye degradation dyes electrocatalysts electrochemical surface area (ECSA) energy applications epoxy glass/Kevlar hand layup hardener hardness shore D heterogeneous catalysis hybrid composites infrared detector interface ion implantation kinetics lead-free mechanical properties microstructure nanocomposite structure nanocomposites nanoparticles NBT-BMN peel perovskite photocatalyst photoluminescence piezoelectric ceramics polysilane Raman scattering rare earth element REE ratio reduction resonant cavity solar cells stability tensile thermal shock resistance water absorption weight loss wettability XRD |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557510003321 |
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Dubal Deepak
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Towards the Use of Natural Compounds for Crop Protection and Food Safety
| Towards the Use of Natural Compounds for Crop Protection and Food Safety |
| Autore | Pilkington Lisa |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (136 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
anti-germinative
antibacterial antifungal antimicrobial apricot aquaculture Argyrosomus regius aromatic plants bioactive compounds biofertilizer biostimulant CO2 gas cold smoking escarole essential oil essential oils fillets fish quality flavonols food composition genetic variability halophyte herbicidal insecticidal linalool Listeria monocytogenes meagre mechanism of action n/a natural antioxidants peel phenolic acids plant tropical extract preservation proteomics qualitative traits quality shelf-life Solanum lycopersicum L. value-added food product warehouse pest |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566484603321 |
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Pilkington Lisa
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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