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Carbohydrate-Active Enzymes : Structure, Activity and Reaction Products
| Carbohydrate-Active Enzymes : Structure, Activity and Reaction Products |
| Autore | Benini Stefano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (408 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
acceptor diversity
activated sugar alcoholysis alkyl glycosides (AG)s alpha-amylase Amy A amylopectin applied biocatalysis Arxula adeninivorans avian gut GH22 Bacillus thuringiensis bioethanol biomass biosynthesis biotechnology biotransformation capsular polysaccharides carbohydrate carbohydrate-binding module CBM truncation cell wall glycopolymers Cellulase cellulose degradation Chaetomium thermophilum chemoenzymatic synthesis circular dichroism cold-adapted complete saccharification complex structures crystal structure crystallography Deep eutectic solvents (DES) degradation endo-α-(1→6)-d-mannase Enzymatic glycosylation enzyme cascades evolution exopolysaccharides FOS biosynthesis fructooligosaccharides fructosyltransferase functional genomics fungal enzymes galactosidase ganoderic acid GH13_18 GH2 GH20 GH68 glycogen glycoside hydrolase glycoside hydrolyase glycoside phosphorylase glycosylation glycosyltransferase halo-tolerant hemicellulase hemicellulose human milk oligosaccharides hydrolysis Ilumatobacter coccineus inhibition by Tris lacto-N-triose II Lactobacillus Leloir Leloir glycosyltransferases lignocellulose lipoarabinomannan lipomannan lipopolysaccharides lysozyme maltose mannoside methanol molecular phylogeny Mycobacterium N-acetylhexosamine specificity N-glycans n/a NAG-oxazoline Nanopore sequencing NMR nucleotide nucleotide donors Paenibacillus polymyxa panose pectate lyase pectins peptidoglycan cleavage phosphatidylinositol mannosides phylogenetic analysis polySia motifs prebiotic oligosaccharides protein stability protein structure pyruvate analytics pyruvylation pyruvyltransferase random mutagenesis reaction mechanism Rhodococcus, Actinobacteria, gene redundancy sequence space ST8Sia starch degradation structural analysis structure sucrose phosphorylase sugar chemistry Thermoanaerobacterium thermosaccharolyticum thermophilic fungus transglycosylation Trichoderma harzianum UDP-glucose UDP-glucose pyrophosphorylase UTP whole genome sequencing xylan hydrolysis xylanase xylanolytic enzyme α-amylase α-glucosidase α2,8-sialyltransferases β-glucosidases |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Carbohydrate-Active Enzymes |
| Record Nr. | UNINA-9910557134503321 |
Benini Stefano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Waste Valorization
| Food Waste Valorization |
| Autore | Di Bella Giuseppa |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (258 p.) |
| Soggetto topico |
Biotechnology
Technology: general issues |
| Soggetto non controllato |
Acetobacter xylinum
agricultural waste agricultural wastes amylase animal production apple aquafeed Aspergillus awamori Aspergillus oryzae Bacillus cereus bacterial cellulose biobased materials bioemulsifier bioenergy bioethanol biofuel production biorefinery bioremediation biosurfactant bread cheese whey circular economy citrus peel commercialization cookie DHA durian peel enzyme production fermentation fish waste food additives food and feed production food waste glucans goat feeding grape industrial by-product industrial food waste Juglans regia L. keratinocytes scratch assay Lactobacillus reuteri lactose hydrolysis life cycle assessment lignocellulosic biomass liquid fraction methane mitigation microalgae microbial fuel cell microbial red pigment Monascus purpureus mozzarella cheese manufacturing nanofiltration Neurospora intermedia nitrogen balance olive oil olives omega-3 fatty acids organosolv fractionation paper mill wastewater pectins polyphenols pore property porous biochar pressing residue probiotics process development promotion policy propionate proteins pyrolysis rice hull rice husk RSM Saccharomyces cerevisiae scale-up silage silage additives simultaneous hydrolysis and fermentation single cell protein soap soil conditions solid pulp solid-state fermentation (SSF) sugar beet molasses surface composition sustainability techno-economic ultrafiltration valorization value-added product walnut green husk waste frying oil waste management wastewater whey whey product yeast yeast fermentation β-galactosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910671101303321 |
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Di Bella Giuseppa
|
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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