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Carbohydrate-Active Enzymes : Structure, Activity and Reaction Products
| Carbohydrate-Active Enzymes : Structure, Activity and Reaction Products |
| Autore | Benini Stefano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (408 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
glycoside hydrolase
xylanase carbohydrate-binding module CBM truncation halo-tolerant xylan hydrolysis pectate lyase Paenibacillus polymyxa pectins degradation Lactobacillus GH13_18 sucrose phosphorylase glycoside phosphorylase Ilumatobacter coccineus Thermoanaerobacterium thermosaccharolyticum crystallography galactosidase hydrolysis reaction mechanism complex structures cold-adapted GH2 Cellulase random mutagenesis cellulose degradation structural analysis α-amylase starch degradation biotechnology structure pyruvylation pyruvyltransferase exopolysaccharides capsular polysaccharides cell wall glycopolymers N-glycans lipopolysaccharides biosynthesis sequence space pyruvate analytics Nanopore sequencing ganoderic acid Bacillus thuringiensis biotransformation glycosyltransferase whole genome sequencing applied biocatalysis enzyme cascades chemoenzymatic synthesis sugar chemistry carbohydrate Leloir nucleotide Enzymatic glycosylation alkyl glycosides (AG)s Deep eutectic solvents (DES) Amy A alcoholysis methanol circular dichroism protein stability alpha-amylase biomass hemicellulose bioethanol xylanolytic enzyme hemicellulase lysozyme peptidoglycan cleavage avian gut GH22 crystal structure glycosylation UDP-glucose pyrophosphorylase UDP-glucose nucleotide donors Rhodococcus, Actinobacteria, gene redundancy Leloir glycosyltransferases activated sugar UTP thermophilic fungus β-glucosidases Chaetomium thermophilum protein structure fungal enzymes endo-α-(1→6)-d-mannase mannoside Mycobacterium lipomannan lipoarabinomannan phosphatidylinositol mannosides GH68 fructosyltransferase fructooligosaccharides FOS biosynthesis prebiotic oligosaccharides Arxula adeninivorans α-glucosidase maltose panose amylopectin glycogen inhibition by Tris transglycosylation glycoside hydrolyase Trichoderma harzianum complete saccharification lignocellulose N-acetylhexosamine specificity GH20 phylogenetic analysis NAG-oxazoline acceptor diversity lacto-N-triose II human milk oligosaccharides NMR molecular phylogeny α2,8-sialyltransferases polySia motifs evolution ST8Sia functional genomics |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Carbohydrate-Active Enzymes |
| Record Nr. | UNINA-9910557134503321 |
Benini Stefano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Waste Valorization
| Food Waste Valorization |
| Autore | Di Bella Giuseppa |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (258 p.) |
| Soggetto topico |
Technology: general issues
Biotechnology |
| Soggetto non controllato |
industrial food waste
valorization biorefinery bioenergy biobased materials promotion policy rice husk pyrolysis porous biochar pore property surface composition microbial red pigment Monascus purpureus simultaneous hydrolysis and fermentation sustainability whey RSM bioethanol yeast fermentation sugar beet molasses industrial by-product scale-up agricultural waste wastewater microbial fuel cell techno-economic commercialization life cycle assessment Neurospora intermedia bread process development cheese whey Aspergillus awamori β-galactosidase lactose hydrolysis Acetobacter xylinum bacterial cellulose biosurfactant bioemulsifier waste frying oil Bacillus cereus food additives cookie microalgae DHA lignocellulosic biomass organosolv fractionation liquid fraction solid pulp omega-3 fatty acids soap olives olive oil fermentation food waste fish waste citrus peel aquafeed Saccharomyces cerevisiae Lactobacillus reuteri whey product proteins ultrafiltration nanofiltration keratinocytes scratch assay mozzarella cheese manufacturing pressing residue grape apple silage animal production enzyme production polyphenols Juglans regia L. walnut green husk agricultural wastes soil conditions glucans pectins Aspergillus oryzae rice hull paper mill wastewater bioremediation amylase solid-state fermentation (SSF) goat feeding durian peel silage additives propionate methane mitigation nitrogen balance waste management biofuel production circular economy single cell protein value-added product food and feed production yeast probiotics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910671101303321 |
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Di Bella Giuseppa
|
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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