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Functional Natural-Based Polymers
Functional Natural-Based Polymers
Autore Mignon Arn
Descrizione fisica 1 online resource (776 p.)
Soggetto topico Biochemistry
Biology, life sciences
Research and information: general
Soggetto non controllato 2-furaldehyde
3D printing
4-(2-pyridylazo)resorcinol
acemannan
acetylation
activated carbon
adhesive hydrogels
adsorption
aerogels
agro-byproduct
albumin deposition
alginate
aloe vera
alpha cellulose
ammonia oxidase gene
anionic hydrogel
anisotropy
annealing
anti-adhesion
anti-inflammatory
antibacterial activity
antibacterial potential
antimicrobial
antimicrobial activities
antimicrobial activity
aqueous medium
Asphodelaceae
Bacillus amyloliquefaciens
Bacillus licheniformis
bacterial cellulose
banana peel
bio-based polyurethanes
biochemistry
bioconversion
biodegradable polymers
biopolymers
biosorbent
birch wood
blood circulation
Box-Behnken design
Cactaceae
carboxymethyl cellulose
cellulose
cellulose acetate
cellulose derivatives
cellulose paper
cellulose-citrate
cellulose-derived polyol
chemical modification
chicken feet
chitinase
chitinous fishery wastes
chitosan
circular dichroism
CNC
Co NPs
cold plasma coating
collagen
CoNi nanocomposite
contact lens
conventional fillers
copper
crab shells
crosslinking
crystallization
customization
cytotoxicity
date palm trunk mesh
decolorization
decomposition mechanism
degradation
dielectric properties
dissolution
DoE
double-cross-linked networks
electron irradiation
electrospinning
elongation at break
emulsion capacity
enhanced strain
esterification reaction
ethylene glycol
europium
extraction optimization
extrusion
flexor tendon repair
flocculant
food applications
food packaging
food quality
free radical polymerization
FTIR
functionalized materials
gelatine
glutaraldehyde
glycerol
graft copolymerization
graphene oxide
hyaluronic acid
hydrogel
hydrogels
hydrophobic modification
hydrophobization
injection molding
ionic conductivity
Komagataeibacter
laccase
latex
light conversion film
lignin
lignocellulose
lignocellulosic fibers
lignocellulosic waste
lubricant
lyophilization
Malva parviflora
mechanical characterization
mechanical properties
melanin
melt processing
methacryloyl mucin
methylene blue
microbial infections
microflora N cycle
Mimosa pudica mucilage
MnO2
model studies
mucilage
N-acetyl-D-glucosamine
nanocellulose
nanocomposite
nanocomposites
nanofertilizer
nanofibers
nanohydrogel
nanomaterials
nanoparticles
natural mediators
natural polymers
natural rubber
neural network
nisin
NO-donor
nutrient use efficiency
oil palm biomass waste
Opuntia ficus-indica
Paenibacillus
pectin
pectin polysaccharide
pectinase
peptides
pH and rumen temperature
pH-responsive on-off switching
phenol
physicochemical properties
poly(3-hydroxybutyrate-co-3-hydroxyhexanoate
poly(lactic acid)
polyethylene oxide
polyhydroxyalkanoates
polymer electrolyte
polymer-based constructs
polymeric matrices
polysaccharide
polyurethane composites
pomelo albedo
porcine gastric mucin
pore structure
potato starch
pre-treatment
prebiotics
prepolymers
process parameter
protozoa
pyrolysis
quantitative polymerase chain reaction
quantum dot
release model
response surface methodology
rheology
rice husk ash
salt crosslinking agent
semisynthetic polymers
sensitization
sensorial quality
slow release
soil N content
specified risk materials
stability
stretchable bacterial cellulose
sucrolytic
superabsorbent
surface modification
surface plasmon resonance
surface roughness
swelling
tannin
tensile test
thermal degradation kinetics
thermal properties
thin film
topical release
tribology
vitamin C
water-retaining agent
wheat bran
wound dressings
wound healing
X-ray photoelectron spectroscopy
zero valent iron
zero-order release
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595079003321
Mignon Arn  
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Wine Fermentation
Wine Fermentation
Autore Claus Harald
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (176 p.)
Soggetto topico Biotechnology
Soggetto non controllato anthocyanins
appassimento
aroma
Central Coast of California
CFD
classical chemical analysis
climate change adaptation
cluster thinning
color
color intensity
crop load
elemental sulfur
end-user software
extraction
extraction methods
fermented drinks
glycosidase
grape maturity
Lachancea
Merlot
metabolic modelling
metabolite profiling
metabolomics
microwave
microwave-assisted extraction
non-Saccharomyces yeasts
non-targeted analysis
oenological enzymes
Ontario
partially dehydrated grapes
pectinase
peculiar yeasts
phenolic content
phenoloxidase
Pinot noir
pioneering winemaking techniques
polymeric pigments
polythionates as precursors
process control
protease
reappearance
red wine
reductive off-odors
Saccharomyces
Saccharomyces bayanus
sensor placement
sensory
spontaneous fermentation
stuck and sluggish fermentation
sulfur compounds
tannins
temperature control
ultrasound
vine balance
vineyard management
volatile acidity
volatile sulfur compounds
wine
wine clarification
wine color
winemaking
yeast
yeast hybrids
yeast mixtures
yeast physiology and metabolism
yield manipulation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346687203321
Claus Harald  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui