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3D Printing of Pharmaceuticals and Drug Delivery Devices
| 3D Printing of Pharmaceuticals and Drug Delivery Devices |
| Autore | Lamprou Dimitrios A |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (436 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
digital pharmacy
fused deposition modeling 3D printing modified drug release personalized medicines telemedicine three dimensional printing additive manufacturing 3D printed drug products printlets personalised medicines personalized pharmaceuticals multiple units spheroids beads acetaminophen 3D printing fused filament fabrication lignin antioxidant materials wound dressing modified release filament extrusion fused layer modeling theophylline high API load three-dimensional printing fixed-dose combinations tablets multiple-layer dosage forms stereolithography vat polymerisation fused deposition modeling polylactic acid chemical modification MTT assay biofilm formation warfarin semisolid extrusion 3D printing inkjet printing orodispersible film oral powder pediatric hospital pharmacy personalized medicine on-demand manufacturing drug delivery micromedicine drug development micro-swimmer micro-implant oral dosages microneedle high-precision targeting controlled release geometry resolution feature size release profile vascularization digital light processing technology neural networks optimization prediction FMD pregabalin gastric floating complex structures patient-specific structural design gums Fused Deposition Modeling 3D Printing processing parameters pharmaceutical quality control hot-melt extrusion solid dosage forms 3D printed oral dosage forms sustained drug release tablets photopolymerization paracetamol (acetaminophen) aspirin (acetylsalicylic acid) amorphous solid dispersion poor solubility fixed dose combination stencil printing pharmacoprinting orodispersible discs orodisperible films floating systems pulsatile release chronotherapeutic delivery wound-healing 3D bio-printing pectin propolis cyclodextrin 3D bio-inks fused deposition modelling extrusion vaginal meshes mechanical properties drug release anti-infective devices pelvic organ prolapse stress urinary incontinence gastro-retentive floating system dissolution kinetics implantable devices subcutaneous biodegradable prolonged drug delivery polymers pharmaceuticals extrusion-based 3D printing fused deposition modeling (FDM) pressure-assisted microsyringe (PAM) materials process 3D bioprinting polymeric ink pseudo-bone implantable scaffold computer-aided design (CAD) design bioprinting computer-aided design (CAD) pharmaceutics |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557780703321 |
Lamprou Dimitrios A
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
| Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes |
| Autore | Garcia-Garcia Isidoro |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (286 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
vinegar
wine acetification bioprocesses experimental design polynomial modelling black-box models eggplant anthocyanins natural colorants bioactivity wheat germ wheat byproducts agglutinin WGA toxicity glycosylation N-Acetylglucosamine GlcNAc carbohydrate bioreactor systems optimization kombucha tea microbial diversity bacterial cellulose Komagataeibacter xylinus repetitive elements sequence-based rep-PCR typing basil design of experiments valorization strategies chicken breast fillets color cooking loss cooking temperature cooking time microbiological safety shear force sous vide cooking TBARS sourdough yeasts lactic acid bacteria bioactive compounds exopolysaccharides antifungal activity pectinase immobilization nylon 6/6 carrier pectinolytic activity reusability stability lactic fermentation functional beverages volatile compounds antioxidant activity jackfruit jackfruit processing by-products extraction methods phenolic compounds pectin emerging technologies innovative technologies functional ingredients olive oil extraction microbial consortium phenols functional foods compostable bioplastics coatings contact angle grease resistance paper WVTR LED foams cellulose natural fibers mechanical properties microstructure sparkling wine protein interact omics amino acid metabolism yeast GO terms |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future |
| Record Nr. | UNINA-9910576886003321 |
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Garcia-Garcia Isidoro
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Mucoadhesive Polymers and Formulations for Transmucosal Drug Delivery
| Advances in Mucoadhesive Polymers and Formulations for Transmucosal Drug Delivery |
| Autore | Khutoryanskiy Vitaliy |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (206 p.) |
| Soggetto non controllato |
chitosan
maltodextrin Caco-2 cells alkyl lactate mucosal drug delivery thermogelling polymers buccal mucosa drug delivery drug delivery triple co-culture model oral lichen planus mucoadhesive polymers cyclodextrins paediatric mucoadhesion nanoparticles pectin furosemide oral lyophilisates films wound healing pluronic f127 interpolymer complexes transmucosal permeations Alzheimer’s disease biocompatibility poly (vinylpyrrolidone) mucosal membranes scanning electron microscopic images pioglitazone hydrogel resuspendibility thermoresponsive polymers mucoadhesive microspheres trimethyl chitosan Candida albicans xanthan gum omeprazole texture profile analysis acrylated chitosan mucoadhesive clotrimazole clobetasol Carbopol® hydroxypropyl cellulose electrospinning chitosan derivatives in vitro permeability l-arginine resveratrol cytotoxicity retention thiolated hyaluronic acid Carbopol mucoadhesive polymer rheology Eudragit® E PO detachment force chitosan-catechol controlled release PLGA-PEG liposphere gellan gum storage and loss moduli thiolated chitosan interpolyelectrolyte complex poly(2-ethyl-2-oxazoline) |
| ISBN | 3-03928-753-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404086403321 |
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Khutoryanskiy Vitaliy
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of Analytical Chemistry to Foods and Food Technology
| Application of Analytical Chemistry to Foods and Food Technology |
| Autore | Naviglio Daniele |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (224 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
solid-liquid extraction
green extraction RSLDE bioactive compounds Naviglio extractor Naviglio’s principle Hsian-tsao Platostoma palustre (Blume) headspace solid-phase microextraction (SPME) volatile components simultaneous distillation-extraction (SDE) amino acid profiling hydrophilic interaction chromatography (HILIC) tandem mass spectrometry Triticum species flours flour quality characteristics narrow-leaved oleaster fruits near-infrared hyperspectral imaging geographical origin convolutional neural network effective wavelengths food colorants (synthetic, natural) food matrices instrumental analysis sample preparation mango volatile compounds frequency detection (FD) order-specific magnitude estimation (OSME) odor activity value sensory analysis lead (II) ELISA monoclonal antibody (mAb) isothiocyanobenzyl-EDTA (ITCBE) chemiluminescent enzyme immunoassay (CLEIA) meadow saffron metabolomics UHPLC-QTOF-mass spectrometry extraction methods antioxidants Pressurized liquid extraction soxhlet solvent extraction green analytical chemistry Rosemary poultry eggs spectinomycin lincomycin ASE GC-EI/MS/MS acrylamide kobbah transglutaminase pectin chitosan-nanoparticles coatings mesoporous silica nanoparticles grass pea HPLC-RP Curcuma longa L. curcuminoid stability multi-step extraction ultrasound-assisted extraction extraction kinetic functional foods gas chromatography health effects liquid chromatography (HPLC) mass spectrometry nutraceuticals phytochemicals solid-liquid extraction techniques |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557577903321 |
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Naviglio Daniele
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactives and Functional Ingredients in Foods
| Bioactives and Functional Ingredients in Foods |
| Autore | Pacifico Severina |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (290 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
antioxidant effect
lectins nanoliposomes purity grade quercetin trans-aconitic acid anthocyanins antioxidant activity bioactive compounds colorants fruit juices polyphenols wild blueberry antidiabetic cardioprotective functional foods nutraceuticals okra phytotherapy Jamaican cherry fermentation Lactobacillus plantarum antioxidant food nutrition improvement okra mucilage okra polysaccharides biopolymer α-amylase activity α-glucosidase activity antidiabetic activity biodegradable edible film release pectin sodium caseinate oil oxidation waste biomass coffee Coffea arabica phenolic free-radical scavenging iron chelating cytotoxic plant secondary metabolites antiviral activity food noroviruses MNV FCV yogurt betalains encapsulation lyophilization ionizing radiation radioprotection flavonoids plant extracts oxidative stress zebrafish embryo carotenoids Trapa bispinosa Roxb polyphenol ellagitannin gallotannin α-glucosidase inhibitor advanced glycation end products (AGEs) antiglycation effect LC/UV/ESIMS analysis anti-diabetic abscisic acid Diabetes mellitus molecular docking phytohormones spray drying vegetable powders beetroot natural colorants violet betalain pigments bioactivity medicinal plants wild fruits industrial crops PCA HCA phenols TEAC roasting GAE |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595072703321 |
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Pacifico Severina
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biological Potential and Medical Use of Secondary Metabolites
| Biological Potential and Medical Use of Secondary Metabolites |
| Autore | Seca Ana M. L |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (284 p.) |
| Soggetto non controllato |
antitumor
triterpenoids seaweeds diterpenes Boswellia antioxidant activity antiplasmodial Maytenus chiapensis phenolic derivatives secondary metabolites medicinal applications Malus x domestica pectin cytotoxic activity xanthine oxidase phytochemistry antioxidant Scabiosa sugars sargaquinoic acid pentacyclic triterpenoids analysis antimicrobial and anticancer activity iridoids Tuscany GC-MS (-)-rabdosiin kratom plant defense cembranoids tingenone deoxypodophyllotoxin anticancer pristimerin inflammation boswellic acids plants anti-inflammatory legalization Mitragyna speciosa Ocimum sanctum cordycepin cytotoxic medicine Artemisia species antimicrobial activity lignans Artemisia vachanica Cordyceps militaris frankincense ancient varieties sargahydroquinoic acid Tajikistan antiSMASH ABTS polyphenols therapeutics infectious diseases antibacterial nutraceutics total phenolics LC-MS/MS innate immunity HPLC-PAD sarganaphthoquinoic acid biosynthetic gene clusters DPPH EGCG cneorubenoids PPAR-? bowel diseases amentoflavone molecular docking sargachromenoic acid cannabinoids flavonoids essential oils TCM HPLC-PDA ascorbic acid antioxidants Lamiaceae nanoemulsion malaria therapeutic uses quinonemethide triterpenoids artemisinin natural products biological activities FRAP toxicology defensins Celastraceae cannabis vector control Juniperus analytical determination |
| ISBN | 3-03921-188-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346847303321 |
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Seca Ana M. L
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cell Biology of Galectins
| Cell Biology of Galectins |
| Autore | Timoshenko Alexander |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (202 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
galectin-7
p53 MMP-9 cancer gain-of-function vasculature gene expression tube formation sprouting VEGF integrins galectin extracellular matrix microenvironment Yersinia enterocolitica YopP Galectin-1 nitric oxide macrophages epithelial tissues apoptosis targeting inhibitors β-hairpin β-sandwich blood group B lectin sugar code LGALS16 placenta brain tissues cell differentiation transcription factor miRNA galectin-3 cardiac fibrosis heart failure atrial fibrillation chronic inflammation MMPs microRNAs lncRNAs pectin structure and function bioactive polysaccharides galectin-3 inhibition galacto-oligosaccharides galectins intestinal epithelial cells β-3'galactosyllactose immunomodulation mucosal immunity O-GlcNAc unconventional secretion extraembryonic endoderm |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580216003321 |
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Timoshenko Alexander
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
| Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome |
| Autore | Tako Elad |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (214 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
intra amniotic (in ovo) administration
zinc gene expression iron gene expression brush border membrane functional genes intestinal bacterial populations villus surface area cichoric acid metal complexes cytotoxicity cancer bacterial strains fungi human cell culture lactic acid bacteria probiotic acrylamide viability flow cytometry mesotrione traumatic acid breast cancer herbicide antioxidant oxidative stress bifidobacteria colon fermentation microbiota prebiotic SHIME® artichoke intestinal microbiota vegetable drink beneficial microorganisms cereal legume pseudocereal fruit synbiotic microbiome SCFA pectin rhamnogalacturonan transepithelial electrical resistance (TEER) pea phytate iron bioavailability bio active compound in vivo Gallus gallus brush border membrane oats celiac disease non-celiac gluten sensitivity gluten-free SCFAs teff staple food crops prebiotics probiotics iron deficiency zinc deficiency gut microbiota intrauterine growth restriction (IUGR) fructose dexamethasone intestinal gluconeogenesis plant origin bio-active compounds intestine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557107903321 |
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Tako Elad
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Environmentally Friendly Polymers and Polymer Composites
| Environmentally Friendly Polymers and Polymer Composites |
| Autore | Balart Gimeno Rafael Antonio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (296 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
PLA
PCL TPS biopolymer blends mechanical properties compostable plastics green composites natural fillers poly(butylene succinate) (PBS) almond shell flour (ASF) poly (lactic acid) (PLA) poly(butylene succinate-co-adipate) (PBSA) binary blends shape memory behaviour polymer‒matrix composites (PMCs) thermomechanical electron microscopy compatibilizers poly(lactic acid) (PLA) natural fibre (NF) nano-hydroxyapatite (nHA) flammability crab shell chitin spherical microgels reverse micelle gelation chitosan (CS) anti-oxidant anti-apoptotic activity rotenone Parkinson’s disease (PD) composite materials hybrid resin natural reinforcement non-uniformities mechanical behavior antifungal activity dendrimer Origanum majorana L. essential oil Phytophthora infestans maleinized linseed oil MLO poly(lactic acid) diatomaceous earth biocomposites active containers polymer mixtures blends cashew nut shell liquid (CNSL) polypropylene high impact polystyrene compatibilization PHB PHBV rice husk biosustainability waste valorization bacterial cellulose natural rubber reinforcing biodegradable polymers Arboform epoxidized oil maleinized linseed oil toughness thermal stability pectin food packaging active compounds agro-waste residues circular economy graphene oxide size selection sodium alginate bio-based polymers biodegradable polyesters wood plastic composites natural additives and fillers composites characterization bioplastics manufacturing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557109703321 |
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Balart Gimeno Rafael Antonio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Coatings for Food Packaging Applications
| Functional Coatings for Food Packaging Applications |
| Autore | Farris Stefano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (350 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
active food packaging
antimicrobial antioxidant biocatalytic surface modification pectin edible films biopolymer coatings fruits vegetables agricultural wastes revalorisation fresh-cut conditioning liquid coatings spoiling microorganisms probiotics Citrus spp postharvest disease control fruit quality fungicide alternatives edible coatings chitosan antifungal ingredients gas barrier coating thin film PET bottle DLC SiOx SiOC isotactic polypropylene zinc oxide properties active packaging composites carvacrol coextrusion lysozyme lactoferrin salmon food coatings food preservation biopolymers antioxidant and antimicrobial agents burrata cheese shelf life antimicrobial coating packaging design bilayer films strawberry packaging chitosan hydrochloride edible film food safety antimicrobial properties Botrytis cinerea Pectobacterium carotovorum subsp. carotovorum rotting cellulose nanocrystals (CNC) starch nanoparticles (SNP) barrier films nanomaterials nanocomposites bio-coatings oxygen barrier water vapor barrier paper surface Raman microscopy mapping barrier coating paper-based food packaging material alginate water vapor transmission rate MOSH/MOAH migration permeation grease barrier water absorptiveness HPLC-GC coupled with a flame ionization detector (FID) structural changes egg preservation Carica papaya L. starch image analysis porphyrin chlorophyllin active coating photoactivation self-sanitizing bologna electrospinning electrospraying superhydrophobicity polyethylene terephthalate (PET) polylactide (PLA) active films thermogravimetric analysis UV protection X-ray diffraction PET lamination nanoindentation interface edible coating hairy fig fruits navel oranges physicochemical responses |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557769303321 |
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Farris Stefano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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