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3D Printing of Pharmaceuticals and Drug Delivery Devices
| 3D Printing of Pharmaceuticals and Drug Delivery Devices |
| Autore | Lamprou Dimitrios A |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (436 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
3D bio-inks
3D bio-printing 3D bioprinting 3D printed drug products 3D printed oral dosage forms 3D printing acetaminophen additive manufacturing amorphous solid dispersion anti-infective devices antioxidant materials aspirin (acetylsalicylic acid) beads biodegradable biofilm formation bioprinting chemical modification chronotherapeutic delivery complex structures computer-aided design (CAD) computer-aided design (CAD) design controlled release cyclodextrin digital light processing technology digital pharmacy dissolution kinetics drug delivery drug development drug release extrusion extrusion-based 3D printing feature size filament extrusion fixed dose combination fixed-dose combinations floating systems FMD fused deposition modeling fused deposition modeling (FDM) fused deposition modeling 3D printing Fused Deposition Modeling 3D Printing fused deposition modelling fused filament fabrication fused layer modeling gastric floating gastro-retentive floating system geometry gums high API load high-precision targeting hospital pharmacy hot-melt extrusion implantable devices implantable scaffold inkjet printing lignin materials mechanical properties micro-implant micro-swimmer micromedicine microneedle modified drug release modified release MTT assay multiple units multiple-layer dosage forms neural networks on-demand manufacturing optimization oral dosages oral powder orodisperible films orodispersible discs orodispersible film paracetamol (acetaminophen) patient-specific pectin pediatric pelvic organ prolapse personalised medicines personalized medicine personalized medicines personalized pharmaceuticals pharmaceutical quality control pharmaceuticals pharmaceutics pharmacoprinting photopolymerization polylactic acid polymeric ink polymers poor solubility prediction pregabalin pressure-assisted microsyringe (PAM) printlets process processing parameters prolonged drug delivery propolis pseudo-bone pulsatile release release profile resolution semisolid extrusion 3D printing solid dosage forms spheroids stencil printing stereolithography stress urinary incontinence structural design subcutaneous sustained drug release tablets tablets telemedicine theophylline three dimensional printing three-dimensional printing vaginal meshes vascularization vat polymerisation warfarin wound dressing wound-healing |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557780703321 |
Lamprou Dimitrios A
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
| Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes |
| Autore | Garcia-Garcia Isidoro |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (286 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
acetification
agglutinin amino acid metabolism anthocyanins antifungal activity antioxidant activity bacterial cellulose basil bioactive compounds bioactivity bioprocesses bioreactor systems black-box models by-products carbohydrate cellulose chicken breast fillets coatings color compostable bioplastics contact angle cooking loss cooking temperature cooking time design of experiments eggplant emerging technologies exopolysaccharides experimental design extraction methods foams functional beverages functional foods functional ingredients germ GlcNAc glycosylation GO terms grease resistance innovative technologies interact omics jackfruit jackfruit processing Komagataeibacter xylinus kombucha tea lactic acid bacteria lactic fermentation LED mechanical properties microbial consortium microbial diversity microbiological safety microstructure N-Acetylglucosamine n/a natural colorants natural fibers nylon 6/6 carrier olive oil extraction optimization paper pectin pectinase immobilization pectinolytic activity phenolic compounds phenols polynomial modelling protein repetitive elements sequence-based rep-PCR reusability shear force sourdough sous vide cooking sparkling wine stability TBARS toxicity typing valorization strategies vinegar volatile compounds WGA wheat wheat byproducts wine WVTR yeast yeasts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future |
| Record Nr. | UNINA-9910576886003321 |
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Garcia-Garcia Isidoro
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Mucoadhesive Polymers and Formulations for Transmucosal Drug Delivery
| Advances in Mucoadhesive Polymers and Formulations for Transmucosal Drug Delivery |
| Autore | Khutoryanskiy Vitaliy |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (206 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
acrylated chitosan
alkyl lactate Alzheimer's disease biocompatibility buccal mucosa drug delivery Caco-2 cells Candida albicans Carbopol Carbopol® chitosan chitosan derivatives chitosan-catechol clobetasol clotrimazole controlled release cyclodextrins cytotoxicity detachment force drug delivery electrospinning Eudragit® E PO films furosemide gellan gum hydrogel hydroxypropyl cellulose in vitro permeability interpolyelectrolyte complex interpolymer complexes l-arginine liposphere maltodextrin mucoadhesion mucoadhesive mucoadhesive microspheres mucoadhesive polymer mucoadhesive polymers mucosal drug delivery mucosal membranes nanoparticles omeprazole oral lichen planus oral lyophilisates paediatric pectin pioglitazone PLGA-PEG pluronic f127 poly (vinylpyrrolidone) poly(2-ethyl-2-oxazoline) resuspendibility resveratrol retention rheology scanning electron microscopic images storage and loss moduli texture profile analysis thermogelling polymers thermoresponsive polymers thiolated chitosan thiolated hyaluronic acid transmucosal permeations trimethyl chitosan triple co-culture model wound healing xanthan gum |
| ISBN | 3-03928-753-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404086403321 |
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Khutoryanskiy Vitaliy
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of Analytical Chemistry to Foods and Food Technology
| Application of Analytical Chemistry to Foods and Food Technology |
| Autore | Naviglio Daniele |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (224 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
acrylamide
amino acid profiling antioxidants ASE bioactive compounds chemiluminescent enzyme immunoassay (CLEIA) chitosan-nanoparticles coatings convolutional neural network Curcuma longa L. curcuminoid stability effective wavelengths ELISA extraction kinetic extraction methods flour quality characteristics food colorants (synthetic, natural) food matrices frequency detection (FD) functional foods gas chromatography GC-EI/MS/MS geographical origin grass pea green analytical chemistry green extraction headspace solid-phase microextraction (SPME) health effects HPLC-RP Hsian-tsao hydrophilic interaction chromatography (HILIC) instrumental analysis isothiocyanobenzyl-EDTA (ITCBE) kobbah lead (II) lincomycin liquid chromatography (HPLC) mango mass spectrometry meadow saffron mesoporous silica nanoparticles metabolomics monoclonal antibody (mAb) multi-step extraction narrow-leaved oleaster fruits Naviglio extractor Naviglio's principle near-infrared hyperspectral imaging nutraceuticals odor activity value order-specific magnitude estimation (OSME) pectin phytochemicals Platostoma palustre (Blume) poultry eggs Pressurized liquid extraction Rosemary RSLDE sample preparation sensory analysis simultaneous distillation-extraction (SDE) solid-liquid extraction solid-liquid extraction techniques solvent extraction soxhlet spectinomycin tandem mass spectrometry transglutaminase Triticum species flours UHPLC-QTOF-mass spectrometry ultrasound-assisted extraction volatile components volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557577903321 |
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Naviglio Daniele
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactives and Functional Ingredients in Foods
| Bioactives and Functional Ingredients in Foods |
| Autore | Pacifico Severina |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (290 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
antioxidant effect
lectins nanoliposomes purity grade quercetin trans-aconitic acid anthocyanins antioxidant activity bioactive compounds colorants fruit juices polyphenols wild blueberry antidiabetic cardioprotective functional foods nutraceuticals okra phytotherapy Jamaican cherry fermentation Lactobacillus plantarum antioxidant food nutrition improvement okra mucilage okra polysaccharides biopolymer α-amylase activity α-glucosidase activity antidiabetic activity biodegradable edible film release pectin sodium caseinate oil oxidation waste biomass coffee Coffea arabica phenolic free-radical scavenging iron chelating cytotoxic plant secondary metabolites antiviral activity food noroviruses MNV FCV yogurt betalains encapsulation lyophilization ionizing radiation radioprotection flavonoids plant extracts oxidative stress zebrafish embryo carotenoids Trapa bispinosa Roxb polyphenol ellagitannin gallotannin α-glucosidase inhibitor advanced glycation end products (AGEs) antiglycation effect LC/UV/ESIMS analysis anti-diabetic abscisic acid Diabetes mellitus molecular docking phytohormones spray drying vegetable powders beetroot natural colorants violet betalain pigments bioactivity medicinal plants wild fruits industrial crops PCA HCA phenols TEAC roasting GAE |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595072703321 |
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Pacifico Severina
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biological Potential and Medical Use of Secondary Metabolites / Ana M. L. Seca, Diana Cláudia Pinto
| Biological Potential and Medical Use of Secondary Metabolites / Ana M. L. Seca, Diana Cláudia Pinto |
| Autore | Seca Ana M. L |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (284 p.) |
| Soggetto topico | Chemistry |
| Soggetto non controllato |
antitumor
triterpenoids seaweeds diterpenes Boswellia antioxidant activity antiplasmodial Maytenus chiapensis phenolic derivatives secondary metabolites medicinal applications Malus x domestica pectin cytotoxic activity xanthine oxidase phytochemistry antioxidant Scabiosa sugars sargaquinoic acid pentacyclic triterpenoids analysis antimicrobial and anticancer activity iridoids Tuscany GC-MS (-)-rabdosiin kratom plant defense cembranoids tingenone deoxypodophyllotoxin anticancer pristimerin inflammation boswellic acids plants anti-inflammatory legalization Mitragyna speciosa Ocimum sanctum cordycepin cytotoxic medicine Artemisia species antimicrobial activity lignans Artemisia vachanica Cordyceps militaris frankincense ancient varieties sargahydroquinoic acid Tajikistan antiSMASH ABTS polyphenols therapeutics infectious diseases antibacterial nutraceutics total phenolics LC-MS/MS innate immunity HPLC-PAD sarganaphthoquinoic acid biosynthetic gene clusters DPPH EGCG cneorubenoids PPAR-? bowel diseases amentoflavone molecular docking sargachromenoic acid cannabinoids flavonoids essential oils TCM HPLC-PDA ascorbic acid antioxidants Lamiaceae nanoemulsion malaria therapeutic uses quinonemethide triterpenoids artemisinin natural products biological activities FRAP toxicology defensins Celastraceae cannabis vector control Juniperus analytical determination |
| ISBN |
9783039211883
3039211889 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346847303321 |
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Seca Ana M. L
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cell Biology of Galectins
| Cell Biology of Galectins |
| Autore | Timoshenko Alexander |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (202 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
apoptosis
atrial fibrillation bioactive polysaccharides blood group B brain tissues cancer cardiac fibrosis cell differentiation chronic inflammation epithelial tissues extracellular matrix extraembryonic endoderm gain-of-function galacto-oligosaccharides galectin Galectin-1 galectin-3 galectin-3 inhibition galectin-7 galectins gene expression heart failure immunomodulation inhibitors integrins intestinal epithelial cells lectin LGALS16 lncRNAs macrophages microenvironment microRNAs miRNA MMP-9 MMPs mucosal immunity n/a nitric oxide O-GlcNAc p53 pectin placenta sprouting structure and function sugar code targeting transcription factor tube formation unconventional secretion vasculature VEGF Yersinia enterocolitica YopP β-3'galactosyllactose β-hairpin β-sandwich |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580216003321 |
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Timoshenko Alexander
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
| Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome |
| Autore | Tako Elad |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (214 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
acrylamide
antioxidant artichoke bacterial strains beneficial microorganisms bifidobacteria bio active compound bio-active compounds bioavailability breast cancer brush border membrane brush border membrane functional genes cancer celiac disease cereal cichoric acid colon cytotoxicity dexamethasone fermentation flow cytometry fructose fruit fungi Gallus gallus gluten-free gut microbiota herbicide human cell culture in vivo intestinal bacterial populations intestinal gluconeogenesis intestinal microbiota intestine intra amniotic (in ovo) administration intrauterine growth restriction (IUGR) iron iron deficiency iron gene expression lactic acid bacteria legume mesotrione metal complexes microbiome microbiota non-celiac gluten sensitivity oats oxidative stress pea pectin phytate plant origin prebiotic prebiotics probiotic probiotics pseudocereal rhamnogalacturonan SCFA SCFAs SHIME® staple food crops synbiotic teff transepithelial electrical resistance (TEER) traumatic acid vegetable drink viability villus surface area zinc deficiency zinc gene expression |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557107903321 |
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Tako Elad
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Environmentally Friendly Polymers and Polymer Composites
| Environmentally Friendly Polymers and Polymer Composites |
| Autore | Balart Gimeno Rafael Antonio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (296 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
active compounds
active containers agro-waste residues almond shell flour (ASF) anti-apoptotic activity anti-oxidant antifungal activity Arboform bacterial cellulose binary blends bio-based polymers biocomposites biodegradable polyesters biodegradable polymers bioplastics manufacturing biopolymer blends biosustainability blends cashew nut shell liquid (CNSL) chitin chitosan (CS) circular economy compatibilization compatibilizers composite materials composites characterization compostable plastics crab shell dendrimer diatomaceous earth electron microscopy epoxidized oil flammability food packaging gelation graphene oxide green composites high impact polystyrene hybrid resin maleinized linseed oil maleinized linseed oil MLO mechanical behavior mechanical properties nano-hydroxyapatite (nHA) natural additives and fillers natural fibre (NF) natural fillers natural reinforcement natural rubber non-uniformities Origanum majorana L. essential oil Parkinson's disease (PD) PCL pectin PHB PHBV Phytophthora infestans PLA poly (lactic acid) (PLA) poly(butylene succinate-co-adipate) (PBSA) poly(butylene succinate) (PBS) poly(lactic acid) poly(lactic acid) (PLA) polymer mixtures polymer‒matrix composites (PMCs) polypropylene reinforcing reverse micelle rice husk rotenone shape memory behaviour size selection sodium alginate spherical microgels thermal stability thermomechanical toughness TPS waste valorization wood plastic composites |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557109703321 |
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Balart Gimeno Rafael Antonio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Coatings for Food Packaging Applications
| Functional Coatings for Food Packaging Applications |
| Autore | Farris Stefano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (350 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
active coating
active films active food packaging active packaging agricultural wastes alginate antifungal ingredients antimicrobial antimicrobial coating antimicrobial properties antioxidant antioxidant and antimicrobial agents barrier coating barrier films bilayer films bio-coatings biocatalytic biopolymer coatings biopolymers bologna Botrytis cinerea burrata cheese Carica papaya L. carvacrol cellulose nanocrystals (CNC) chitosan chitosan hydrochloride chlorophyllin Citrus spp coating coatings coextrusion composites conditioning liquid disease control DLC edible coating edible coatings edible film edible films egg preservation electrospinning electrospraying food coatings food preservation food safety fresh-cut fruit quality fruits fungicide alternatives gas barrier grease barrier hairy fig fruits HPLC-GC coupled with a flame ionization detector (FID) image analysis interface isotactic polypropylene lactoferrin lamination lysozyme mapping microscopy MOSH/MOAH migration n/a nanocomposites nanoindentation nanomaterials navel oranges oxygen barrier packaging packaging design paper paper-based food packaging material pectin Pectobacterium carotovorum subsp. carotovorum permeation PET PET bottle photoactivation physicochemical responses polyethylene terephthalate (PET) polylactide (PLA) porphyrin postharvest probiotics properties Raman revalorisation rotting salmon self-sanitizing shelf life SiOC SiOx spoiling microorganisms starch starch nanoparticles (SNP) strawberry structural changes superhydrophobicity surface surface modification thermogravimetric analysis thin film UV protection vegetables water absorptiveness water vapor barrier water vapor transmission rate X-ray diffraction zinc oxide |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557769303321 |
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Farris Stefano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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