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Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
| Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy |
| Autore | Delgado-Pertíñez Manuel |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (126 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
ageing
antioxidant capacity antioxidants circular economy CLA concentrate consumer acceptability consumer liking dairy product quality fatty acid profile fatty acids fatty acids profile goat cheese grass silage grazing management system meat quality milk milk yield mineral profile modified atmosphere n-3 and n-6 fatty acids n/a odour organic beef pasture pecorino cheese raw milk retinol Roja Mallorquina sheep sarcomere sensory properties silage tenderisation speed texture tocopherol total phenolic compounds vacuum volatile compounds water holding capacity zero-grazing |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580203403321 |
Delgado-Pertíñez Manuel
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
| Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement |
| Autore | Picard Brigitte |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (236 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
beef performances
beef quality beef tenderness biological marker biomarker boar taint bovine bovine proteomics breed breeders broilers calpain carcass carcass and meat qualities carcass characteristics castration chuck sale section color attributes complexus muscle consumer cows cull cow decision trees dry-cured belly extracellular matrix farm survey farm-to-fork fattening period fetus finishing practices Folin-Ciocalteu grass-fed growth period h2afx immunohistology infraspinatus muscle intramuscular fat LC-MS/MS longissimus muscle machine learning male and female turkeys malondialdehyde meat meat quality meat rheological properties meat science meat sensory properties modeling monitoring muscle biochemistry muscle proteins natural antioxidant near-infrared spectroscopy nutritional nutritional quality OMICs tools on-line one-dimensional electrophoresis pancetta pasture phenol phenotypic model pig pre-weaning period prediction predictive model processed meat production systems quality rearing managements rearing practices rearing surveys rhomboideus muscle sample preparation sensorial and technological quality sensory acceptability sensory and technological quality serratus ventralis muscle shear force skeletal muscle spectroscopy statistical tools for meat quality prediction suckling cattle tenderness trade-off young bulls |
| ISBN | 3-03928-691-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404085803321 |
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Picard Brigitte
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dynamique des élevages pastoraux et agropastoraux en Afrique intertropicale
| Dynamique des élevages pastoraux et agropastoraux en Afrique intertropicale |
| Autore | Richard Didier |
| Pubbl/distr/stampa | éditions Quae, 2019 |
| Descrizione fisica | 1 online resource (268) |
| Collana | Agricultures Tropicales en Poche |
| Soggetto topico | Tropical agriculture: practice & techniques |
| Soggetto non controllato |
sustainable development
Africa rural development animal production dairy products animal husbandry water resources environment food security cattle goats farming sheep technical advice fodder animal pathology pasture poultry zootechnics ruminant |
| ISBN |
2-7592-2895-9
2-7592-2896-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto | Intro -- Table des matières -- Dynamique des élevages pastoraux et agropastoraux en Afrique intertropicale -- Avant-propos -- Remerciements -- Introduction -- 1 - L'importance des élevages des herbivores -- 2 - Diversité et productivité des systèmes d'élevage des herbivores -- 3 - Les ressources alimentaires -- 4 - Les bilans fourragers -- 5 - Environnement et élevages des herbivores -- 6 - Les filières de commercialisation des produits issus de l'élevage des ruminants en Afrique -- 7 - Contributions socio-économiques de l'élevage des herbivores -- Conclusion -- Bibliographie -- Glossaire. |
| Record Nr. | UNINA-9910350195103321 |
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Richard Didier
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| éditions Quae, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Horse Feeding and Management
| Horse Feeding and Management |
| Autore | Fradinho Maria João |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (195 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
Acer spp
alfalfa behaviour biodiversity Chilean corralero horse colic crude protein dairy equine chain dairy equine management and feeding domestic biodiversity environment equine equine and equestrian tourism equine atypical myopathy equine grazing equine milk equine work exclosures eyelid twitches faecal water syndrome feed changes feed intake feeding feeding practices fiber fibre flax seed forage maturity free faecal liquid green assets haematology horse horse nutrition land use landscape mathematical modeling mean retention time multifunctional review n/a NEFA nutrition orchardgrass pasture phosphorus loss phosphorus retention phosphorus supplementation rate of passage risk factors rodeo spontaneous blink rate Standardbred trotters stress warm-season grass welfare |
| ISBN | 3-03928-553-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404084703321 |
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Fradinho Maria João
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
| Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat |
| Autore | Sichetti Munekata Paulo Eduardo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (112 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
active packaging
back fat beef beef patties boar taint Bordaleira-de-Entre-Douro-e-Minho concentrate cooking loss corn starch electrical stimulation entire male pig fatty acid profile frankfurter GC-MS glycolytic potential Hanwoo cattle lipid oxidation meat quality n/a nanoparticle nisin organic selenium Osan oxidative status pasture plant extract polyamide-alginate film pork meat quality rearing system sensory attributes SPME stevioside temperature decline tenderness VOC volatile compounds ε-polylysine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557332103321 |
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Sichetti Munekata Paulo Eduardo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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