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By-Products: Characterisation and Use as Food
| By-Products: Characterisation and Use as Food |
| Autore | Grasso Simona |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (252 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
accelerated stress protocol
agri-waste management aldose reductase almond blanch water almond hulls almond shells almond skins amino acid profile animal welfare anthocyanins anti-nutritional components antioxidant antioxidant activity antioxidant properties antioxidants Arabic gum Aspergillus oryzae bioactive compounds bioactive molecules bioactives bioactivities bioethanol co-products biorefinery by-product by-products Canis familiaris carotenoids cava lees circular economy consumer acceptance consumer attitudes cookies dairy beverage date seed powder defatted seeds of Oenothera biennis distiller's corn oil DIY formula fermented sausages fibre content fluidized bed food by-product food waste forced degradation fortification FRAP functional food functional ovine cheese functional properties grape pomace powder heat-sensitive compounds HPLC in vitro digestion insects as feed lactic acid bacteria Lactococcus lactis Listeria monocytogenes maize porridge mango by-products meat byproducts mineral content moisture-modified Arrhenius equation muffins nutrients Nvivo olive-derived biomass palatability PCL assay phenolic extract physicochemical properties phytosterols polyphenols porcine heart post-fermentation corn oil poultry protein extraction Prunus dulcis purple corn cob qualitative study reducing power assay response surface methodology revalorization rice bran Salmonella spp sensory analysis solid state fermentation squalene stabilization sunflower flour sustainability technofunctional properties thin stillage tocols tocopherols tocotrienols total phenolic content ultrasound-assisted extraction valorisation valorization value addition vegetable pomace volatile organic compounds waste utilisation α-glucosidase |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | By-Products |
| Record Nr. | UNINA-9910580211703321 |
Grasso Simona
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition and Central Nervous System
| Nutrition and Central Nervous System |
| Autore | Mohajeri M. Hasan |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (182 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
17β-estradiol
ADHD aging Alzheimer's disease AMPK Angelica gigas apoptosis appetite attention-deficit-hyperactive-disorder Aβ BDNF beneficial bacteria cell cycle children Chinese herbal formula chronic mild stress cingulum corticosterone development diabetes dietary sugar dipeptide dopamine energy depletion estrogen receptor alpha fructose hippocampus human health hypothalamus IRS1 major depressive disorder memory memory decline microbiome microbiota microbiota-gut-brain axis mild cognitive impairment milk monoamine oxidase B neurodegenerative diseases neuroinflammation nucleus accumbens oxidative stress palatability probiotics psychobiotics reward S-equol serine phosphorylation synaptic dysfunction traumatic brain injury β-Amyloid |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557553503321 |
|
Mohajeri M. Hasan
|
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||