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Antimicrobial Polymer-Based Materials for Food Packaging Applications
| Antimicrobial Polymer-Based Materials for Food Packaging Applications |
| Autore | Díez-Pascual Ana |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (240 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
coatings
Eucomis comosa extract antibacterial antimicrobial properties antimicrobial EVOH essential oils carvacrol halloysite nanotubes multilayered films strawberry nano-Ag packaging storage quality change antibacterial activity food packaging orange oil pectin film bionanocomposites polyhydroxybutyrate bacterial cellulose antimicrobial activity thermal properties packaging morphology Polylactic acid (PLA) TiO2 nanoparticles polymer nanocomposites antibacterial packaging cinnamon extraction oil algae biodegradation shelf-life chitosan composite films cross-linking physical properties bacteriostasis properties antiradical activity hydroxypropylmethylcellulose lignin pathogenic microorganisms organosolv blackberry arrowroot starch gum arabic freeze-drying water solubility water vapor permeability anthocyanins antioxidant capacity powder ZnAl hydroxide hybrid urea method chitosan amount poly(lactic acid) thymol β-cyclodextrin antifungal activity metal oxide nanoparticles vegetable oils thermosetting polymers antibacterial properties nanocomposites reactive oxygen species |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557632703321 |
Díez-Pascual Ana
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Beverage Sensory Modification
| Beverage Sensory Modification |
| Autore | Malfeito Ferreira Manuel |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (104 p.) |
| Soggetto non controllato |
isoboles
synergy wine tasting wine perception water solution oxidative stability cross-modality taste vanilla flavor volatile phenols glass swirling wine aging spoilage CATA flavored milk cross-modal correspondence beverage time-intensity evaluation expectations temporal profile taste-aroma interactions sweetness enhancement opening sounds glass shape pivot profile shape Dekkera flavan-3-ols nonequilibrium conditions oxidation packaging clarification sweetener off-flavors Brettanomyces whey closure type coffee beverage oxygen sensor untrained panelist fermented beverage reduction sugar wine |
| ISBN | 3-03921-394-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367566103321 |
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Malfeito Ferreira Manuel
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biosensors for Diagnosis and Monitoring
| Biosensors for Diagnosis and Monitoring |
| Autore | Mir Mònica |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (318 p.) |
| Soggetto topico |
Research & information: general
Chemistry Analytical chemistry |
| Soggetto non controllato |
biosensors
interdigitated electrodes impedance spectroscopy blood analysis whole-cell biosensor yeast surface display cholesterol oxidase glucose dehydrogenase electrochemical detection fiber optic sensor vital signs biosensor human body body temperature heart rate respiratory rate blood pressure torso scanning antennas processing algorithms electromagnetic imaging polymerase chain reaction COVID-19 electrochemical digital PCR point-of-care electroanalysis indigo dyes fast identification fingerprints differential pulse voltammetry cystatin C molecularly imprinted polymer electrochemical biosensor polypyrene multiwall carbon nanotubes acute kidney injury biomonitoring personalized healthcare sweat rolling circle amplification environmental monitoring heavy metals organic molecules microorganisms biorecognition diagnosis pathogens aptamers antibodies peptides enzymes DNAzymes peptide nucleic acids blood glucose monitoring diabetes non-invasive sensor PDMS vascular phantom glucometer RF sensor CD4+ T helper cells microfluidic chip microbeads wide-field optical system ImageJ graphene reduced graphene oxide electrochemistry electrochemical impedance spectroscopy DNA biosensor diazonium chemistry screen-printed electrodes DNA hybridization VOCs environmental packaging diagnostic pollution colorectal cancer KRAS lateral flow assay dipstick gold nanoparticles diagnostics multiplex point-of-care diagnostics REASSURED |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566463503321 |
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Mir Mònica
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Consumer Preference and Acceptance of Food Products
| Consumer Preference and Acceptance of Food Products |
| Autore | Byrne Derek V |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (236 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
sugar reduction
multisensory integration intrinsic factors extrinsic factors sweetness perception best–worst scaling cluster analysis consumer preferences fruits and vegetables post-ingestive sensation appetite satiety consumer protein carbohydrate breakfast sleep curtailment hedonics complex food matrices sweet liking phenotype sweet taste texture apple juice consumer perception internal preference mapping visual attention packaging label coffee espresso hot beverages temperature esophageal cancer sensory trial preference trust choice experiment best-worst scaling latent class analysis hierarchical Bayesian mixed logit model sweet vanilla consumers age gender sweet liker status young adults organic food market product acceptance sensory properties optimization cognitive dissonance theory unhealthy = tasty intuition food neophobia low-sodium low-sugar descriptive name labels out-of-home catering sustainable nutrition food nudge decoy food preference sensory perception food choice multidisciplinary |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289303321 |
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Byrne Derek V
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Electrospun Nanofibers for Biomedical Applications
| Electrospun Nanofibers for Biomedical Applications |
| Autore | Martins Albino |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (310 p.) |
| Soggetto topico | History of engineering & technology |
| Soggetto non controllato |
sol-gel
electrospinning hydroxyapatite nanofiber antibacterial titanium antibacterial coatings nanocomposite coatings TiO2 photocatalytic orthopedic infections 3D printing nanofibers encapsulation protein diffusion in vivo tissue engineering immuno-isolation transplantation sputtering drug delivery wound dressing biocompatibility tissue engineering biomimetic scaffolds gelatin micromolding biomaterials poly(lactic acid) (PLLA) bioactive glass scaffolds composite fibres bone regeneration poly(vinylidene fluoride) composite nanofiber piezoelectricity antioxidant activity well-aligned nanofibers P(VDF-TrFE) piezoelectric nanogenerator preosteoblasts electrospinning silicone modified polyurethane nanofibers physical properties cell attachment cell proliferation cytotoxicity biopolymers packaging pharmaceutical biomedical alginate gelatin fibers ZnO particles antibacterial activity fabrication therapeutics biomedical applications antibody immobilization electrospun nanofibers TNF-α capture human articular chondrocytes rheumatoid arthritis microfluidic chip live assay hepatocellular carcinoma cells PLA95 guided tissue regeneration (GTR) electrospun fiber mats mechanobiology glioblastoma finite element modeling cancer treatment drug release nanomedicine biocompatible polymers hyperthermia |
| ISBN | 3-03928-775-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404076103321 |
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Martins Albino
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Biodegradable Nanocomposites
| Functional Biodegradable Nanocomposites |
| Autore | López Daniel |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (186 p.) |
| Soggetto topico |
Technology: general issues
History of engineering & technology Materials science |
| Soggetto non controllato |
biodegradable
biocompatible electronics nanocomposites polymer microgels hybrid microgels thermoresponsive rheology scaling theory fractal analysis poly(lactic acid) oligomeric lactic acid eco-friendly silver nanoparticles biopolymer properties antimicrobial activity packaging nanomaterials nanomedicine poly (lactic acid) shape memory properties biomedical thermoplastic polymer melt spinning thermoplastic yarn electric conductivity wearable textile biodegradable polymers coextrusion multilayer film barrier properties montmorillonite fillers 3D printing poly(lactic acid) (PLA) additive manufacturing (AM) fused deposition modeling (FDM) cellulose carbon nanoparticles |
| ISBN | 3-0365-5698-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910637784103321 |
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López Daniel
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Coatings for Food Packaging Applications
| Functional Coatings for Food Packaging Applications |
| Autore | Farris Stefano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (350 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
active food packaging
antimicrobial antioxidant biocatalytic surface modification pectin edible films biopolymer coatings fruits vegetables agricultural wastes revalorisation fresh-cut conditioning liquid coatings spoiling microorganisms probiotics Citrus spp postharvest disease control fruit quality fungicide alternatives edible coatings chitosan antifungal ingredients gas barrier coating thin film PET bottle DLC SiOx SiOC isotactic polypropylene zinc oxide properties active packaging composites carvacrol coextrusion lysozyme lactoferrin salmon food coatings food preservation biopolymers antioxidant and antimicrobial agents burrata cheese shelf life antimicrobial coating packaging design bilayer films strawberry packaging chitosan hydrochloride edible film food safety antimicrobial properties Botrytis cinerea Pectobacterium carotovorum subsp. carotovorum rotting cellulose nanocrystals (CNC) starch nanoparticles (SNP) barrier films nanomaterials nanocomposites bio-coatings oxygen barrier water vapor barrier paper surface Raman microscopy mapping barrier coating paper-based food packaging material alginate water vapor transmission rate MOSH/MOAH migration permeation grease barrier water absorptiveness HPLC-GC coupled with a flame ionization detector (FID) structural changes egg preservation Carica papaya L. starch image analysis porphyrin chlorophyllin active coating photoactivation self-sanitizing bologna electrospinning electrospraying superhydrophobicity polyethylene terephthalate (PET) polylactide (PLA) active films thermogravimetric analysis UV protection X-ray diffraction PET lamination nanoindentation interface edible coating hairy fig fruits navel oranges physicochemical responses |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557769303321 |
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Farris Stefano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Micromanufacturing of Metallic Materials
| Micromanufacturing of Metallic Materials |
| Autore | Zhao Jingwei |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (236 p.) |
| Soggetto topico | History of engineering & technology |
| Soggetto non controllato |
magnesium alloy
equal channel angular pressing processing route miniaturized tensile tests slip systems twinning slow tool servo ultra-precision diamond turning micro lens arrays (MLAs) chatter mark forming method metallic glasses thermoplastic microforming ultrasonic vibration formability freeform optics tool path generation large aperture optics ultra-thin foil slip system evolution tensile process crystal plasticity numerical simulation grain orientation fine blanking metallic microgear finite element analysis electron backscatter diffraction critical fracture value packaging copper substrate micro-embossing micro-textures plasma printing micro-punch array screen printing AISI316 surface microstructure electrically-assisted rolling current density T2 copper foil additive manufacturing residual stress thermal stress distortion prevention modeling computation electrically assisted bio-inspired functional surface bulk metallic glass photolithography acoustic softening residual effect microthin sheet forming limit punch load cut surface quality optimum clearance blanking experimental finite element method analysis EDM surface optimization machining titanium difficult-to-cut material Inconel 718 alloy micro-drilling aspect ratio hole deionized water micromanufacturing metallic materials miniaturization micro products |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557467803321 |
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Zhao Jingwei
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Fiber Based Composites
| Natural Fiber Based Composites |
| Autore | Evon Philippe |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (350 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
biopolymers
sunflower protein concentrate municipal bio-waste urea slow-release fertilizers lime mortar mucilaginous plants bio-products Fourier-transform infrared (FTIR) characterization cellulosic fiber flame retardant ecofriendly cotton coating exterior wall paints stain resistance western city volatile organic compounds (VOCs) cellulose nanofiber pretreatment lignin hemicellulose physicochemical properties natural-fiber-reinforced polymer composites chemical treatments natural fibers manufacturing techniques green composites amaranth stem bark pith insulation blocks hardboards green composite nonwoven sound absorption structure profiling natural dye Himalayan balsam invasive plant printing textile paper olive stone biocomposite LCA circular economy filler sericin poly(N-isopropylacrylamide) cotton fabrics electrospinning microcapsules chitosan essential oil bio functional material chitin nanofiber composite particle Pickering emulsion polymerization polystyrene scaled-down wastewater treatment differential scanning calorimetry tensile properties proton nuclear magnetic resonance spectroscopy packaging hybrid yarns hemp PA11 woven fabric bio-based composite mechanical characterisation biobased carbon materials meso- and microporous carbons dye adsorption chemical adsorption electrostatic interactions flax tows ultrasound gamma treatment DVS environmental analysis mechanical properties composite materials linseed flax straw fibre mechanical extraction shives mean fibre length mean fibre diameter geotextiles antibacterial activity kapok fibre polycaprolactone sound-absorption performance fractal dimension epoxy sustainability flame retardancy coffee wastes biowaste |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674028003321 |
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Evon Philippe
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition, Choice and Health-Related Claims
| Nutrition, Choice and Health-Related Claims |
| Autore | De Magistris Tiziana |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (362 p.) |
| Soggetto non controllato |
allergen
consumer home-test cereal grains non-communicable diseases health information trans-fatty acids health halo Aragón nutritional knowledge WTP Food Neophobia Scale (FNS) qualitative choice architecture plant extract organic consumer choices loglinear analysis exposure time purchase intentions food labelling functional ingredients greenhouse gas emissions non-communicable disease functional food food labels dietary fiber dining environment food choices changes in quality random forest local labeling segmentation cluster analysis nudging policy green tea United Kingdom health menu perceptions nutritional labels consumer research vitamins quantile regression nutritional claims information market success red wine qualified health claim alcohol content cross-cultural comparison health attitudes environmental information health consciousness nutrition claims health claim choice experiment organic dried strawberries emotional eating Brexit claim food choice pastries nutrition claim a discrete choice-based experiment trade-offs campus sustainability food neophobia nutrition lycopene nutrient labels yoghurt claims ultra-processed food products health claims willingness to pay changes in prices binary logistic regression new product development carrier foods consumer behavior college students focus groups clean labels consumer heterogeneity consumer organic consumer choice biscuits packaging label portion size older adult visual appraisal willingness to purchase experimental auction cancer consumer preferences |
| ISBN | 3-03928-649-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404077003321 |
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De Magistris Tiziana
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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