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Biomass Processing for Biofuels, Bioenergy and Chemicals
| Biomass Processing for Biofuels, Bioenergy and Chemicals |
| Autore | Bhaskar Thallada |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (428 p.) |
| Soggetto non controllato |
oxidation stability
power density lipids pre-treatment dark fermentation hydrodeoxygenation combustion characteristics hydrogen feed solution emission cow manure anaerobic digestion synergistic effect biodiesel thermophilic mesophilic antioxidant crude oil biofuel rice husk base-catalyzed transesterification enzymatic digestibility fatty acid methyl ester coffee mucilage osmotic membrane fermentation forward osmosis Fourier transform infrared spectroscopy lignocellulose dimethyl carbonate diesel triacylglycerides drop-in fuel draw solution subcritical methanol free fatty acids Rhus typhina biodiesel sewage sludge alternative fuel vacuum intake temperature Physico-chemical properties bioethanol energy yield tert-butylhydroquinone non-edible oil biomass nano-catalysts Fatty Acid Methyl Ester bioenergy direct carbon fuel cell viscosity FAME yield reaction kinetics gasification operating conditions injection strategies instar butylated hydroxyanisole torrefaction nanomagnetic catalyst fatty acid methyl esters crude glycerol renewable energy pyrolysis glycerol carbonate single-pellet combustion biodiesel production nanotechnology microwave irradiation pressure-retarded osmosis black soldier fly larvae (BSFL) technology development concentration polarization waste nano-additives bio-jet fuel kinetic study thermogravimetric analysis rubber seed oil combustion potato peels power generation response surface biochar lipid organic wastes extrusion co-combustion biomass pretreatment microwave hardwood Rancimat method anaerobic treatment post-treatment fatty acid methyl ester (FAME) biogas GCI compression ratio membrane fouling environment rice straw pretreatment free fatty acid palm oil mill effluent acclimatization Box-Behnken design |
| ISBN | 3-03928-910-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079103321 |
Bhaskar Thallada
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainability of Olive Oil System
| Sustainability of Olive Oil System |
| Autore | Alamprese Cristina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
extra virgin olive oil
authentication chemometrics proton NMR carbon NMR machine learning artificial neural networks PLS-DA olive leaf polyphenols encapsulation functional food mayonnaise alginate/pectin beads phenolic extract food enrichment olive leaves organic local consumer attitude up-cycled ingredients by-products generational differences virgin olive oil organic production harvesting method harvesting time volatile compounds olive by-product reactive oxygen species (ROS) olive leaf pomace olive wastewater clones minor accessions olive oil quality olive landrace ripening harvest season antioxidants minor compounds oil quality circular economy environmental impact global warming valorization of waste phenolic compounds acidic hydrolysis derivative UV spectroscopy green chemistry screening methods health claim antioxidant activity olive mill wastewaters reactive oxygen species vascular cells breadsticks gluten-free olive oil by-products oxidation stability electronic nose accelerated shelf-life tests transparent plastic material metallized material brown-amber glass oxidation stability packaging olive oil quality life cycle assessment biocompounds shelf life environmental sustainability biscuits gluten-free breadsticks salad dressing vegan mayonnaise waste recovery choice experiment (CE) extra virgin olive oil (EVOO) willingness to pay (WTP) country of origin organic food consumer preferences sustainable food system authenticity biodiversity differential scanning calorimetry color chlorophyll geographical origin botanical origin principal component analysis anaerobic codigestion biomethane life cycle assessment (LCA) life cycle costing (LCC) olive mill by-products olive composition olive cultivars olive ripening PLS regression model portable device quality parameters sustainability Olea europaea kaolin zeolitite foliar treatments sustainable agriculture crop defense autochthonous cultivars molecular fingerprinting polyphenol content gene expression fruit developmental stages olive storage duration oil chemical composition sensory properties |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566468303321 |
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Alamprese Cristina
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||