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Biomass Processing for Biofuels, Bioenergy and Chemicals
| Biomass Processing for Biofuels, Bioenergy and Chemicals |
| Autore | Bhaskar Thallada |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (428 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
acclimatization
alternative fuel anaerobic digestion anaerobic treatment antioxidant base-catalyzed transesterification bio-jet fuel biochar biodiesel biodiesel production bioenergy bioethanol biofuel biogas biomass biomass pretreatment black soldier fly larvae (BSFL) Box-Behnken design butylated hydroxyanisole co-combustion coffee mucilage combustion combustion characteristics compression ratio concentration polarization cow manure crude glycerol crude oil dark fermentation diesel dimethyl carbonate direct carbon fuel cell draw solution drop-in fuel emission energy yield environment enzymatic digestibility extrusion FAME yield fatty acid methyl ester Fatty Acid Methyl Ester fatty acid methyl ester (FAME) fatty acid methyl esters feed solution fermentation forward osmosis Fourier transform infrared spectroscopy free fatty acid free fatty acids gasification GCI glycerol carbonate hardwood hydrodeoxygenation hydrogen injection strategies instar intake temperature kinetic study lignocellulose lipid lipids membrane fouling mesophilic microwave microwave irradiation nano-additives nano-catalysts nanomagnetic catalyst nanotechnology non-edible oil operating conditions organic wastes osmotic membrane oxidation stability palm oil mill effluent Physico-chemical properties post-treatment potato peels power density power generation pre-treatment pressure-retarded osmosis pretreatment pyrolysis Rancimat method reaction kinetics renewable energy response surface Rhus typhina biodiesel rice husk rice straw rubber seed oil sewage sludge single-pellet combustion subcritical methanol synergistic effect technology development tert-butylhydroquinone thermogravimetric analysis thermophilic torrefaction triacylglycerides vacuum viscosity waste |
| ISBN | 3-03928-910-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079103321 |
Bhaskar Thallada
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainability of Olive Oil System
| Sustainability of Olive Oil System |
| Autore | Alamprese Cristina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
accelerated shelf-life tests
acidic hydrolysis alginate/pectin beads anaerobic codigestion antioxidant activity antioxidants artificial neural networks authentication authenticity autochthonous cultivars biocompounds biodiversity biomethane biscuits botanical origin breadsticks brown-amber glass by-products carbon NMR chemometrics chlorophyll choice experiment (CE) circular economy clones color consumer attitude consumer preferences country of origin crop defense derivative UV spectroscopy differential scanning calorimetry electronic nose encapsulation environmental impact environmental sustainability extra virgin olive oil extra virgin olive oil (EVOO) foliar treatments food enrichment fruit developmental stages functional food gene expression generational differences geographical origin global warming gluten-free gluten-free breadsticks green chemistry harvest season harvesting method harvesting time health claim kaolin life cycle assessment life cycle assessment (LCA) life cycle costing (LCC) local machine learning mayonnaise metallized material minor accessions minor compounds molecular fingerprinting n/a oil chemical composition oil quality Olea europaea olive by-product olive composition olive cultivars olive landrace olive leaf olive leaf polyphenols olive leaves olive mill by-products olive mill wastewaters olive oil olive oil by-products olive oil quality olive ripening olive storage duration olive wastewater organic organic food organic production oxidation oxidation stability packaging phenolic compounds phenolic extract PLS regression model PLS-DA polyphenol content pomace portable device principal component analysis proton NMR quality quality parameters reactive oxygen species reactive oxygen species (ROS) ripening salad dressing screening methods sensory properties shelf life stability sustainability sustainable agriculture sustainable food system transparent plastic material up-cycled ingredients valorization of waste vascular cells vegan mayonnaise virgin olive oil volatile compounds waste recovery willingness to pay (WTP) zeolitite |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566468303321 |
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Alamprese Cristina
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||