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The Metabolism of Islands
| The Metabolism of Islands |
| Autore | Singh Simron |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (201 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Ecological science, the Biosphere |
| Soggetto non controllato |
plastics
Trinidad and Tobago institutional metabolism waste management islands public-private partnerships social metabolism island metabolism quiet sustainability Faroe Islands landesque capital historical political ecology overgrazing soil erosion rural abandonment sedentary extensive livestock systems Common Agricultural Policy (CAP) socio-ecological systems material flow analysis (MFA) mixed methods approach material stock analysis demolition of buildings GIS climate change global warming island sociometabolic regime transdisciplinary research real-world learning lab for sustainability transition livestock herding, subsidies and overgrazing tourism infrastructure UNESCO Biosphere Reserves MFA nexus approach industrial waste metabolic profile holarchy holon industrial ecology material flow analysis hurricane Irma territorial metabolism island waste management post-disaster stock and flow evolution Antigua and Barbuda tourism small island developing states (SIDS) island sustainability resource use and efficiency construction materials geographical information systems (GIS) island industrial ecology socio-metabolic research metabolic risk socio-metabolic collapse |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557746303321 |
Singh Simron
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
| The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business |
| Autore | Raposo António |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (230 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
adolescents
children food safety hygiene practices low-income risk perception climate change food security reindeer herding reindeer losses overgrazing traditional nutrition health risks Arctic Indigenous Peoples Yamal-Nenets Autonomous Okrug Melaleuca bracteata essential oil hydrodistillation eugenol methyl ether antioxidant antimicrobial gastronomy livelihood public healthcare traditional knowledge wild food plants valleys of the Hindu Kush mountain range clustering correlation fat protein starch sugar specific gravity university foodservice attributes importance–performance analysis (IPA) international students Malaysian research universities dual processing theory SNS information attribute satisfaction brand attitude sustainable use intention participatory learning critical legal theory integral ecology relational negative affect affect regulation maladaptive eating behavior normal weight systematic review reindeer meat macro- and microelement analysis adaptation Arctic population meta-analysis agricultural biotechnology new plant breeding technique NPBT consumers’ attitude machine learning data mining migration rural arctic population sustainable development Yamal–Nenets Autonomous Okrug agriculture consumer behavior food habits food industry and technology food policy food safety and quality nutritional diseases tourism service quality at restaurants/cafés/hotels |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585944603321 |
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Raposo António
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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