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New Strategies for Innovative and Enhanced Meat and Meat Products
| New Strategies for Innovative and Enhanced Meat and Meat Products |
| Autore | Delgado-Pando Gonzalo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (212 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
ambient mass spectrometry
authentication beef burgers by-products chemical composition chia oil chicken burger clean label coffee by-products colour commercial texture vegetable protein consumer acceptance consumer evaluation cooking yield descriptive analysis DNA dry fermented sausage dry fermented sausages emulsified meat products emulsion gel essential oil fatty acid composition food product's label ham healthier lipid content ingredient insects iota carrageenan Juniperus communis L. meat meat extenders meat formulation meat preparation meat products meat substitutes methylcellulose mushrooms n/a nitrites alternatives nutritional information oleogel olive oil ostrich PCR phosphate phosphate elimination phosphates alternatives plant-based meat analog plant-based proteins polysaccharide processed proteins pulses ready-to-cook restructured meat sensory profile sodium nitrite soluble fiber spice standardized meat matrix sustainability texture soy isolate protein TPA traditional wet market triacylglycerols volatile compounds warmed off-flavours willingness to pay |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576880703321 |
Delgado-Pando Gonzalo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Poultry: Breeding, Health, Nutrition, and Management
| Poultry: Breeding, Health, Nutrition, and Management |
| Autore | Komlósi István |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (196 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
16S rRNA gene
admixture aggressiveness amino acids amplicon sequencing animal husbandry animal nutrition Ascaridia galli beak abrasion behavior broiler chicken broiler chickens Ca:P ratio chemical fertilizers chicken chicken breeds Citrullus colocynthis composted pelletized poultry litter diet ducks duration of onset EU Green Deal evolutionary lineages fattening turkey fatty acids growth gut microbiome hepatic lipidosis Hosoya composting hypophosphatemic rickets imunity lameness laying hen laying hens life cycle assessment lipid profile low protein diet meat nutritive composition meat production methionine microbiology minerals mortality N excretion n/a NCAPG-LCORL non-caged non-trimmed organic waste ostrich oxidative stress phenotypic traits phosphorus deficiency phosphorus requirement physiological status poultry poultry farming waste probiotic productive performance protein skin microbiota stress indicators synthetic genetic structure technological and organoleptic characteristics welfare zinc |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Poultry |
| Record Nr. | UNINA-9910580217503321 |
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Komlósi István
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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