Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Biochemical and Thermochemical Conversion Processes of Lignicellulosic Biomass Fractionated Streams
| Biochemical and Thermochemical Conversion Processes of Lignicellulosic Biomass Fractionated Streams |
| Autore | Matsakas Leonidas |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (244 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
2nd generation sugars
31P NMR Acacia tortilis acid pretreatment alkali pretreatment bio-based reductant bioeconomy bioethanol biofuel biomass biomass fractionation biomimetic biorefinery catalytic lignin oxidation charcoal coal coke Cryptococcus curvatus electrical resistivity enzymatic hydrolysis enzyme hydrolysis etherification ferroalloy industry furfural glucose heat treatment high-temperature treatment HSQC hydrolyzate hydroxymethylfurfural ionosolv kiln Kraft lignin life cycle assessment lignin lignin functionalization lignocellulose lignocellulosic sugars Lipomyces starkeyi metallurgical coke microbial lipid microwave-assisted pretreatment mining molybdate n/a Napier grass olive mill wastewater organosolv organosolv fractionation oxidative lignin upgrade pine dust pretreatment parameters pyrolysis sustainable biomass growth TGA thermoplastics vanadate xylose |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557406703321 |
Matsakas Leonidas
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Waste Valorization
| Food Waste Valorization |
| Autore | Di Bella Giuseppa |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (258 p.) |
| Soggetto topico |
Biotechnology
Technology: general issues |
| Soggetto non controllato |
Acetobacter xylinum
agricultural waste agricultural wastes amylase animal production apple aquafeed Aspergillus awamori Aspergillus oryzae Bacillus cereus bacterial cellulose biobased materials bioemulsifier bioenergy bioethanol biofuel production biorefinery bioremediation biosurfactant bread cheese whey circular economy citrus peel commercialization cookie DHA durian peel enzyme production fermentation fish waste food additives food and feed production food waste glucans goat feeding grape industrial by-product industrial food waste Juglans regia L. keratinocytes scratch assay Lactobacillus reuteri lactose hydrolysis life cycle assessment lignocellulosic biomass liquid fraction methane mitigation microalgae microbial fuel cell microbial red pigment Monascus purpureus mozzarella cheese manufacturing nanofiltration Neurospora intermedia nitrogen balance olive oil olives omega-3 fatty acids organosolv fractionation paper mill wastewater pectins polyphenols pore property porous biochar pressing residue probiotics process development promotion policy propionate proteins pyrolysis rice hull rice husk RSM Saccharomyces cerevisiae scale-up silage silage additives simultaneous hydrolysis and fermentation single cell protein soap soil conditions solid pulp solid-state fermentation (SSF) sugar beet molasses surface composition sustainability techno-economic ultrafiltration valorization value-added product walnut green husk waste frying oil waste management wastewater whey whey product yeast yeast fermentation β-galactosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910671101303321 |
|
Di Bella Giuseppa
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||