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Biochemical and Thermochemical Conversion Processes of Lignicellulosic Biomass Fractionated Streams
| Biochemical and Thermochemical Conversion Processes of Lignicellulosic Biomass Fractionated Streams |
| Autore | Matsakas Leonidas |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (244 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
Acacia tortilis
biofuel biomass pine dust pyrolysis Napier grass bioethanol biomass fractionation enzyme hydrolysis acid pretreatment alkali pretreatment microwave-assisted pretreatment pretreatment parameters enzymatic hydrolysis glucose xylose lignocellulosic sugars microbial lipid olive mill wastewater Cryptococcus curvatus Lipomyces starkeyi lignin organosolv fractionation TGA 31P NMR HSQC heat treatment charcoal electrical resistivity coal coke high-temperature treatment organosolv Kraft lignin etherification lignin functionalization thermoplastics oxidative lignin upgrade catalytic lignin oxidation vanadate molybdate ionosolv biomimetic bio-based reductant ferroalloy industry kiln 2nd generation sugars lignocellulose hydrolyzate biorefinery furfural hydroxymethylfurfural bioeconomy life cycle assessment sustainable biomass growth mining metallurgical coke |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557406703321 |
Matsakas Leonidas
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Waste Valorization
| Food Waste Valorization |
| Autore | Di Bella Giuseppa |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (258 p.) |
| Soggetto topico |
Technology: general issues
Biotechnology |
| Soggetto non controllato |
industrial food waste
valorization biorefinery bioenergy biobased materials promotion policy rice husk pyrolysis porous biochar pore property surface composition microbial red pigment Monascus purpureus simultaneous hydrolysis and fermentation sustainability whey RSM bioethanol yeast fermentation sugar beet molasses industrial by-product scale-up agricultural waste wastewater microbial fuel cell techno-economic commercialization life cycle assessment Neurospora intermedia bread process development cheese whey Aspergillus awamori β-galactosidase lactose hydrolysis Acetobacter xylinum bacterial cellulose biosurfactant bioemulsifier waste frying oil Bacillus cereus food additives cookie microalgae DHA lignocellulosic biomass organosolv fractionation liquid fraction solid pulp omega-3 fatty acids soap olives olive oil fermentation food waste fish waste citrus peel aquafeed Saccharomyces cerevisiae Lactobacillus reuteri whey product proteins ultrafiltration nanofiltration keratinocytes scratch assay mozzarella cheese manufacturing pressing residue grape apple silage animal production enzyme production polyphenols Juglans regia L. walnut green husk agricultural wastes soil conditions glucans pectins Aspergillus oryzae rice hull paper mill wastewater bioremediation amylase solid-state fermentation (SSF) goat feeding durian peel silage additives propionate methane mitigation nitrogen balance waste management biofuel production circular economy single cell protein value-added product food and feed production yeast probiotics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910671101303321 |
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Di Bella Giuseppa
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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