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Agricultural Irrigation
Agricultural Irrigation
Autore Montazar Aliasghar
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (172 p.)
Soggetto non controllato semi-arid regions
greenhouse gas emission
model simulation
spinach
benchmarking
leaf mineral composition
available water capacity
irrigated crops
organic production
site-specific irrigation
infiltration depth
pumping plants
performance indicator
treated wastewater irrigation
precision agriculture
evaluation of performance
total yield
row cover
irrigation
slope gradient
farming data
optimal irrigation time
lettuce production
life cycle assessment
mulch
monthly changes
irrigation water use efficiency
energy audit
crop evapotranspiration
irrigation management
downy mildew
biomass production
water application rate
tomato fruit yield
temperature variations
irrigation water regimes
salinization
net irrigation requirements
center-pivot irrigation
cover crop
climate change adaptation
deficit irrigation
drip irrigation
Mediterranean region
principal component analysis
global sensitivity analysis
ISBN 3-03921-923-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367740803321
Montazar Aliasghar  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Feature Papers in Horticulturae
Feature Papers in Horticulturae
Autore Archbold Douglas D
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (308 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato grapes
fruit quality
SO2
Botrytis cinerea
rots
fruit drop
sustainable systems
fungicides
Alternaria alternata
value chain analysis
innovations
adaptive lasso
propensity score matching
Tanzania
genetic resistance
natural allelochemicals
organic production
plant defense
Induced resistance
polyphenol oxidase
peroxidase
plant extract
bacterial spot
agronomy
sustainability
organic fertilizer
crop productivity
soil acidification
soil organic matter
pyrolysis
microbial activity
health
aging population
consumption of fruit and vegetables
diversification
market trend
Korean ginseng sprout
Ssamchoo
Peucedanum japonicum
Aralia elata (Miq.) Seem
sustainable agriculture
marketable production
antioxidant molecules
mineral content
strawberry
weed biomass
in vitro multiplication
alpine strawberry
TDZ
BA
IBA
non-runnering
shoot explant
European plum (Prunus domestica L.)
alternate bearing
crop load management (CLM)
mechanical thinning
reducing chemical input
circle
ellipse
lens
morphology
oval
seed shape
superellipse
Cycas
determinate growth
dichotomous branch
isotomous branch
sexual dimorphism
Zamia
Bowenia
Ceratozamia
Cycadaceae
Dioon
Encephalartos
leaf element composition
leaf tissue analysis
Lepidozamia
Macrozamia
Stangeria
Zamiaceae
Solanum lycopersicum
Capsicum annuum
seedlings
vegetable nursery
transplant production
salinity
abiotic stress
plant growth regulators
GA3
anthocyanin
ascorbic acid
drying method
phenol
phytochemical
raspberry
apple (Malus domestica Borkh.)
colouration
Envy, Extenday®
Fuji
Jazz
light reflection
PAL-Phenylalanine-amminia-lyase
reflective mulch
shading
Citrus sinensis (L.) Osb
rootstocks
maturation index
citrus color index
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557512503321
Archbold Douglas D  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainability of Olive Oil System
Sustainability of Olive Oil System
Autore Alamprese Cristina
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (328 p.)
Soggetto topico Research & information: general
Soggetto non controllato extra virgin olive oil
authentication
chemometrics
proton NMR
carbon NMR
machine learning
artificial neural networks
PLS-DA
olive leaf polyphenols
encapsulation
functional food
mayonnaise
alginate/pectin beads
phenolic extract
food enrichment
olive leaves
organic
local
consumer attitude
up-cycled ingredients
by-products
generational differences
virgin olive oil
organic production
harvesting method
harvesting time
volatile compounds
olive by-product
reactive oxygen species (ROS)
olive leaf
pomace
olive wastewater
clones
minor accessions
olive oil
quality
olive landrace
ripening
harvest season
antioxidants
minor compounds
oil quality
circular economy
environmental impact
global warming
valorization of waste
phenolic compounds
acidic hydrolysis
derivative UV spectroscopy
green chemistry
screening methods
health claim
antioxidant activity
olive mill wastewaters
reactive oxygen species
vascular cells
breadsticks
gluten-free
olive oil by-products
oxidation stability
electronic nose
accelerated shelf-life tests
transparent plastic material
metallized material
brown-amber glass
oxidation
stability
packaging
olive oil quality
life cycle assessment
biocompounds
shelf life
environmental sustainability
biscuits
gluten-free breadsticks
salad dressing
vegan mayonnaise
waste recovery
choice experiment (CE)
extra virgin olive oil (EVOO)
willingness to pay (WTP)
country of origin
organic food
consumer preferences
sustainable food system
authenticity
biodiversity
differential scanning calorimetry
color
chlorophyll
geographical origin
botanical origin
principal component analysis
anaerobic codigestion
biomethane
life cycle assessment (LCA)
life cycle costing (LCC)
olive mill by-products
olive composition
olive cultivars
olive ripening
PLS regression model
portable device
quality parameters
sustainability
Olea europaea
kaolin
zeolitite
foliar treatments
sustainable agriculture
crop defense
autochthonous cultivars
molecular fingerprinting
polyphenol content
gene expression
fruit developmental stages
olive storage duration
oil chemical composition
sensory properties
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566468303321
Alamprese Cristina  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable Organic Agriculture for Developing Agribusiness Sector
Sustainable Organic Agriculture for Developing Agribusiness Sector
Autore Puvača Nikola
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (330 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato Moringa oleifera
Japanese quail
fertility
egg production
livestock
agriculture
organic production
land
taxation
tax incentives
income
revenue
property
medicinal plants
sustainable
poultry
organic
eggs
fatty acids
organic farming
production structure
production intensity
Ukraine
meat
biotic
natural
economic efficiency
costs
willingness to pay
honey
local
Serbia
bank
job satisfaction
team
rural
urban
the Republic of Serbia
biomass
crop residue
crop production
energy purposes
sustainability
apiculture investment
research and development
beekeepers
geographical origin
food
label
Apis mellifera
Nosema spp
Protofil®
biochemical analysis
sustainable livestock production
added value
buffalo milk
dairy products
chemical composition
nutritional properties
kids
Garganica
Maltese
Derivata di Siria
meat quality
biodiversity
marketing in higher education
marketing mix instruments in higher education
higher education institutions
students’ satisfaction
Republic of Serbia
Spain
dyslipidemia
sea buckthorn
grape
high-fat diet
rats
phytotherapy
atorvastatin
sustainable development
sustainable tourism development
rural tourism
image of a rural tourism destination
cognitive component
dimensions of the cognitive component
farm development
farm machinery
labor
farm investment
productivity
sustainable public procurement (SPP)
green public procurement (GPP)
consumer behavior
GPP barriers
green Romanian agriculture
consumption
green marketing
organic consumer
cost-effectiveness
flame weeding
maize
organic agricultural production
plant protection product residues
organic and conventional agriculture
LC-MS/MS
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557750303321
Puvača Nikola  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui