Agricultural and Food Systems Sustainability : The Complex Challenge of Losses and Waste |
Pubbl/distr/stampa | Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022 |
Descrizione fisica | 1 electronic resource (138 pages) |
Soggetto topico |
Technology
Engineering Environmental science |
Soggetto non controllato |
biomass
bioenergy straw combine harvester chaff by-product bioeconomy life cycle assessment life cycle costing Ricinus communis, L. castor oil harvesting residue management biopreservatives shelf life essential oil organic foods consumers’ attitude willingness to pay work productivity harvesting costs harvesting efficiency wheat header seed loss header impact ecoefficiency life cycle assessment (LCA) life cycle costing (LCC) run-off pond flexible water storage system Cynara roots biorefinery marginal lands multipurpose crop fermentable sugars agricultural residues exploitation postharvest losses food waste physicochemical properties table grape shelf-life decay stem browning SO2 damage socioeconomic impacts pomegranate losses nutrition environmental resources packhouse postharvest impacts |
ISBN | 3-0365-6014-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Agricultural and Food Systems Sustainability |
Record Nr. | UNINA-9910637781303321 |
Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Meals to come [[electronic resource] ] : a history of the future of food / / Warren Belasco |
Autore | Belasco Warren James |
Pubbl/distr/stampa | Berkeley, : University of California Press, c2006 |
Descrizione fisica | 1 online resource (397 p.) |
Disciplina | 641.3009 |
Collana | California studies in food and culture |
Soggetto topico |
Food supply
Food - History |
Soggetto non controllato |
20th century american culture
20th century american food history american studies cooking culinary disney amusements parks disney world disneyland dystopia farmers markets food and innovation food and technology food security food supply food writings food future of food futuristic films futuristic novels gastronomy genetic engineering gmos human anxiety humanity organic foods restaurants social anxiety supermarkets utopia |
ISBN |
1-281-75255-X
0-520-94046-6 9786611752552 0-520-90400-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- CONTENTS -- PREFACE -- PART I. DEBATING THE FUTURE OF FOOD: THE BATTLE OF THE THINK TANKS -- PART II. IMAGINING THE FUTURE OF FOOD: SPECULATIVE FICTION -- PART III. THINGS TO COME: THREE CORNUCOPIAN FUTURES -- POSTSCRIPT -- NOTES -- SELECTED BIBLIOGRAPHY -- ACKNOWLEDGMENTS -- INDEX |
Record Nr. | UNINA-9910784419803321 |
Belasco Warren James | ||
Berkeley, : University of California Press, c2006 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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