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Agricultural and Food Systems Sustainability : The Complex Challenge of Losses and Waste
Agricultural and Food Systems Sustainability : The Complex Challenge of Losses and Waste
Pubbl/distr/stampa Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022
Descrizione fisica 1 electronic resource (138 pages)
Soggetto topico Technology
Engineering
Environmental science
Soggetto non controllato biomass
bioenergy
straw
combine harvester
chaff
by-product
bioeconomy
life cycle assessment
life cycle costing
Ricinus communis, L.
castor oil
harvesting
residue management
biopreservatives
shelf life
essential oil
organic foods
consumers’ attitude
willingness to pay
work productivity
harvesting costs
harvesting efficiency
wheat header
seed loss
header impact
ecoefficiency
life cycle assessment (LCA)
life cycle costing (LCC)
run-off
pond
flexible water storage system
Cynara roots
biorefinery
marginal lands
multipurpose crop
fermentable sugars
agricultural residues exploitation
postharvest losses
food waste
physicochemical properties
table grape
shelf-life
decay
stem browning
SO2 damage
socioeconomic impacts
pomegranate
losses
nutrition
environmental
resources
packhouse
postharvest
impacts
ISBN 3-0365-6014-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Agricultural and Food Systems Sustainability
Record Nr. UNINA-9910637781303321
Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Meals to come [[electronic resource] ] : a history of the future of food / / Warren Belasco
Meals to come [[electronic resource] ] : a history of the future of food / / Warren Belasco
Autore Belasco Warren James
Pubbl/distr/stampa Berkeley, : University of California Press, c2006
Descrizione fisica 1 online resource (397 p.)
Disciplina 641.3009
Collana California studies in food and culture
Soggetto topico Food supply
Food - History
Soggetto non controllato 20th century american culture
20th century american food history
american studies
cooking
culinary
disney amusements parks
disney world
disneyland
dystopia
farmers markets
food and innovation
food and technology
food security
food supply
food writings
food
future of food
futuristic films
futuristic novels
gastronomy
genetic engineering
gmos
human anxiety
humanity
organic foods
restaurants
social anxiety
supermarkets
utopia
ISBN 1-281-75255-X
0-520-94046-6
9786611752552
0-520-90400-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- CONTENTS -- PREFACE -- PART I. DEBATING THE FUTURE OF FOOD: THE BATTLE OF THE THINK TANKS -- PART II. IMAGINING THE FUTURE OF FOOD: SPECULATIVE FICTION -- PART III. THINGS TO COME: THREE CORNUCOPIAN FUTURES -- POSTSCRIPT -- NOTES -- SELECTED BIBLIOGRAPHY -- ACKNOWLEDGMENTS -- INDEX
Record Nr. UNINA-9910784419803321
Belasco Warren James  
Berkeley, : University of California Press, c2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui