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Adaptation of the Root System to the Environment
Adaptation of the Root System to the Environment
Autore Montagnoli Antonio
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (172 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato TIFY
Populus trichocarpa
protein interaction network
phytohormone treatment
abiotic stress
bioengineering
Carpinus betulus
Fagus orientalis
tensile force
Acer pseudoplatanus
competition below ground
extracellular enzymes
Fagus sylvatica
intraspecific and interspecific competition
toot economic spectrum
toot respiration
tree root traits
soil compaction
N loading
fine root
root morphology
ectomycorrhizal fungi
forest gap
forest management
fine roots
morphology
lignin
carbon
nitrogen
hydro-fluctuation zone
Three Gorges Dam Reservoir
winter submergence
Taxodium distichum
Salix matsudana
organic acids
phosphorus deficiency
T.'Zhongshanshan'
root foraging ability for phosphorus
anchorage
coarse root
measurement method
Pinus thunbergii
root cross-sectional area
root system architecture
morphological attributes
physiological analysis
Populus euramericana
reforestation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576876303321
Montagnoli Antonio  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antioxidant Activity of Polyphenolic Plant Extracts
Antioxidant Activity of Polyphenolic Plant Extracts
Autore Stagos Dimitrios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (388 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato green leafy vegetables
effect of cooking
polyphenols
antioxidant activity
Averrhoa bilimbi
Oxalidaceae
DPPH
xanthine oxidase
LC-QTOF-MS/MS
molecular docking
tentative bioactive constituents
Dialium indum
exocarp
seed
antioxidant
phenolic acids
amino acids
GC-MS analysis
AGN
FIR
phenolic
flavonoid
antioxidant capacity
antimicrobial activity
polyphenol compounds
bixin
rosemary extracts
method validation
HPLC
food matrices
fruit vinegar
phenolics
organic acid
Ladastacho
characterisation
properties
HPLC/ESI-MS
HS-SPME/GC-MS
beneficial use
antimicrobial
hydroxytyrosol
rosemary
pomegranate
fish
volatile compounds
Rosa canina
Rosa sempervivens
Pyrocantha coccinea
antioxidants
endothelial cells
glutathione
almond skins
bioavailability
waste by-products
flavonoids
oxidative stress
human
reactive oxygen species
proinflammatory cytokines
Alzheimer's disease
cornelian cherry
anthocyanins
gastrointestinal digestion
Opuntia ficus-indica cladode
antibiofilm activity
olive
Olea europaea
anthocyanin
cyanidin 3-glucoside
cyanidin 3-rutinoside
oxygen radical absorbance capacity (ORAC)
high performance liquid chromatography mass spectrometry (HPLC-MS)
tea
Camellia sinensis
polyphenol
catechin
caffeine
theaflavine
insulin resistance
diabetes
olive oil
phenols
antidiabetic
myrtle
ultrasound-assisted extraction
phenolic compounds
liquid chromatography analysis
mass spectrometry
mulberry (Morus nigra
Morus alba)
simple sugars
organic acids
phenol compounds
high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins
anti-inflammatory activity
extraction
central composite design
optimization
P. officinalis
phytochemicals
cytotoxicity
α-amylase inhibition
red-osier dogwood
antioxidative effect
H2O2
transepithelial resistance (TEER)
Caco-2 cells
Rubus idaeus L.
HPLC-ESI-HR-qTOF-MS/MS
antioxidant activities
digestive enzymes inhibitors
molecular docking analysis
olive mill wastewater
encapsulation
maltodextrin
whey protein
gelatin
spray drying
diabetes mellitus
Lamiaceae
alpha-glucosidase
alpha-amylase
Salvia africana-lutea
terpenoids
cape floristic region
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728403321
Stagos Dimitrios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Food Authentication: Techniques, Trends and Emerging Approaches
Food Authentication: Techniques, Trends and Emerging Approaches
Autore González-Domínguez Raúl
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (182 p.)
Soggetto non controllato minerals
high-resolution mass spectrometry
lipids
information sharing
sweet cherries
mineral elements
stakeholder
chemometrics
food integrity
food classification
MALDI-MS imaging
volatile compounds
SNPs
physicochemical quality parameters
discrimination
multivariate classification
fingerprinting
liquid chromatography fingerprinting
food authentication
cultivation system
sugars
biomarkers
traceability
free amino acids
luminescence
cultivar
transparency
prickly pear
HPLC-UV
differentiation
amino acids
phenolic compounds
neuropeptides
hen eggs
food fraud
gas chromatography
organic acids
Iberian dry-cured ham
genetic tagging
mass spectrometry
food supply chain
fruit juice authenticity
authentication
partial least square-discriminant analysis
pattern recognition
virgin olive oil
nutrition factor
adulteration
vinegar
polyphenolic compounds
SSRs
strawberry
juice
hazelnut oil
DNA extraction protocol
margarines and spreads
pomegranate juice
aroma
principal component analysis
ISBN 3-03928-749-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Food Authentication
Record Nr. UNINA-9910404089403321
González-Domínguez Raúl  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Herbaceous Field Crops Cultivation
Herbaceous Field Crops Cultivation
Autore Mauromicale Giovanni
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (424 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato planting density
fertilization
the central composite design
fiber yield
analog optimization
potato
nitrogen fertilization
environmental sustainability
cost-effective
nitrogen use efficiency
tuber yield
EONFR
growth
specific leaf nitrogen
critical nitrogen uptake
cotton
dry matter yield
root growth
root physiology
water productivity
nitrogen productivity
drip irrigation quota
lint yield
biomass
leaf chlorophyll fluorescence
leaf gas exchange
leaf structure
drought tolerance
dry weight yield
essential oil content
leaf area index
Ocimum basilicum
potassium
fertilizer
biomass accumulation
fiber quality
organic farming system
yield
pH
soluble solid content
Bostwick viscosity
phosphorus sensitivity
phosphorus
reproductive organ biomass
nutrients accumulation
plant density
nitrogen fertilization rate
photosynthesis rate
SPAD readings
nitrogen efficiency indices
tuber nutritional composition
cereal crops
plant water extracts
bioherbicides
weed management
allelopathy
dual purpose canola
nitrogen fertilizer
oil content
grazing
sustainable agriculture
integrated weed management
yield losses
preventive weed control
mechanical weed control
physical weed control
biological weed control
herbicides
hybrids
wheat
weeds
competition
genetic gain
genomic selection
quantitative genetics
sugarcane breeding
pit plantation
planting patterns
ratoon crop
sowing techniques
sugarcane yield
quality
seasonal variation
fatty acids
free sugars
chemical composition
Cynara cardunculus L.
cardoon
organic acids
clary sage
essential oil
aromatic plant species
biometric and agronomic characteristics
arbuscular mycorrhizal fungi
organic farming
calcareous soils
crop physiology
sustainability
diatomaceous earth
monosilicic acid
Si application method
soil water conditions
wheat cultivar
tocopherols
lipidic fraction
companion plants
N-fertilization
partial land equivalent ratio (PLER)
weed control
grain quality
productivity
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557364303321
Mauromicale Giovanni  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Microbial Stress: From Sensing to Intracellular and Population Responses
Microbial Stress: From Sensing to Intracellular and Population Responses
Autore De Biase Daniela
Pubbl/distr/stampa Frontiers Media SA, 2020
Descrizione fisica 1 electronic resource (342 p.)
Soggetto topico Science: general issues
Medical microbiology & virology
Microbiology (non-medical)
Soggetto non controllato acid stress
second messengers
transcriptional regulation
cyanobacteria
pathogens
organic acids
oxidative stress
biotechnology
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Microbial Stress
Record Nr. UNINA-9910557737603321
De Biase Daniela  
Frontiers Media SA, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems : Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability
Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems : Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability
Autore Mauro Rosario Paolo
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (236 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato Pinus koraiensis
EST-SSRs
genetic diversity
population structure
population differentiation
gene flow
nutraceuticals
breeding
Solanum aethiopicum
neglected and underutilized
phytochemicals
dune spinach
NaCl
functional food
salt tolerance
underexploited vegetable
dandelion
common brighteyes
wild edible greens
chemical composition
nutrient contents
soilless cultivation
minerals content
saline conditions
NUS
sustainable food supply
nutritional security
Apulia Region
Portulaca olearacea
Borago officinalis
yield
antioxidants
phenolics
flavonoids
Ginkgo biloba
trace elements
starch
terpene trilactones
ginkgotoxin
ginkgolik acid
antimicrobial
wood apple
fatty acid profile
tocopherol
nutritional
GC-MS
HPLC
MaxEnt
ecological niche modeling (ENM)
endangered species
Cyatheaceae
environmental factors
plant-based biostimulants
foliar application
bottle gourd landraces
greenhouse cultivation
crop production
NUE
fatty acids
free sugars
organic acids
UPLC
salinity
microbial growth
sensory quality
floating system
ready-to-eat
root knot nematode
Punica granatum
bioagents
nematicides
neemcake
climate resilient
arid zone fruits
adaptation
nutritional quality
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems
Record Nr. UNINA-9910585940403321
Mauro Rosario Paolo  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Plant Responses and Tolerance to Metal/Metalloid Toxicity
Plant Responses and Tolerance to Metal/Metalloid Toxicity
Autore Hasanuzzaman Mirza
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (318 p.)
Soggetto topico Research & information: general
Biology, life sciences
Botany & plant sciences
Soggetto non controllato metal stress
toxicity
silicon
Si-fertilization
genomics
transporter genes
cadmium toxicity
oxidative stress
antioxidative defense system
photosynthetic pigments
environmental pollution
phytoextraction
cadmium
biostimulation
oxidative damage
metal toxicity
sulphur nutrition
stress mitigation
cation exchange capacity
glutathione
agriculture
Cd stress
environmental
gene expression
PGPB
switchgrass
P. fasciculatum
heavy metals
tolerant plant
protein carbonylation
photosynthesis proteins
mining soils
thiols
phenolic metabolites
organic acids
lead
castor beans
citric acid
antioxidant enzyme
antioxidant system
ethylene
glyoxalase system
photosynthesis
proline metabolism
zinc
jute varieties
copper stress
phytoremediation
bioaccumulation factor
translocation factor
growth
copper toxicity
micronutrient deficiency
iron
nicotianamine
histidine
Cu-chelation
lead pollution
antioxidants
bentonite
grain biochemistry
biochar
maize hybrids
nickel
nutrients
translocation
heavy metal
reactive oxygen species
oxidative burst
Rhododendron arboreum
Vigna radiata
enzymes activity
chromium (Cr)
polyphenols
abiotic stress
antioxidant defense
methylglyoxal
organic acid
ripening physiology
silver
chemical elicitors
chili
fibrous crop
environmental pollutants
morphological traits
soil remediation
chelating agents
chromium
wastewater
sunflower
biomass
chlorophyll contents
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557785903321
Hasanuzzaman Mirza  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Poultry Nutrition
Poultry Nutrition
Autore Tufarelli Vincenzo
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (754 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato Aflatoxin B1
Lactobacillus
anti-fungal
Aspergillus flavus
in vitro
poultry
chickens
ascorbic acid
curcumin
boric acid
necrotic enteritis
Salmonella Enteritidis
broiler
growth
intestinal villi
Salmonella
broilers
IBDV
soybean isoflavones
immune function
viral protein 5 mRNA expression
ducks
zinc oxide
phytase
growth performance
zinc utilization
residual feed consumption
quail
high environmental temperature
intestinal morphology
duodenum
intestinal absorption
broilers feeding
propolis
bee pollen
DHA
omega-3
fatty acids
enrichment
selenium sources-levels
selenium retention
antioxidant capacity
frozen meat
embryonic development
heat shock proteins
immunoglobulin
intracytoplasmic vacuoles
L-arginine
amino acids
dietary supplementation
humoral immunity
Moringa oleifera
laying performance
health status
energy requirement
meat quality
slow-growing broilers
nutrient deposition
xylanase
arabinofuranosidases
nutrient utilization
immunity
strain
in ovo injection
royal jelly
chicken
hatchability
blood
chitooligosaccharide
intestinal integrity
digestive function
heat stress
indigenous yellow-feathered breed
denatonium benzoate
genistein
ggTas2Rs
bitter taste receptors
licorice
Glycyrrhiza glabra
beneficial effects
pharmaceutical
health
turkey
footpad dermatitis
charcoal
crude protein reduced diet
compensatory growth
omega-6
fatty acid
nutrition
performance
antioxidant
egg and meat quality
fertility
cholesterol
CuZn-SOD
HMG-CoA
HSP70
laying hens
L-Thr
vitamin B12
pekin ducks
weight gain
feed intake
feed conversion ratio
hematological indicator
antibiotic
hydrolysable polyphenol
monoglyceride
pathogen
poultry feeding
antioxidant status
bamboo leaf extract
cholesterol metabolism
apoptosis
autophagy
heart
kidney
Camelina oil
Camelina cake
polyunsaturated fatty acids
broiler chicken
threonine
metabolism
blood parameter
polyethylene glycol
red grape pomace waste
broiler chickens
alternative energy source
soybean lecithin
phospholipids
vegetable acid oil
digestibility balance
free fatty acids
triacylglycerols
mannanoligosaccharide
oxidative status
Partridge Shank chickens
nanoparticles
chromium
supplementation
electrophysiology
Ussing chamber
antibiotics
intestinal health
probiotics
methionine
reduced crude protein
slaughter characteristics
medicinal mushrooms
Allium
feed additive
organosulfur compounds
polyphenols
levels
sources
carcass
betaine
Evans blue dye
physiological responses
feed additives
prebiotics
phytogenics
organic acids
anticoccidials
Clostridium perfringens
production performance
essential oils
housing system
ISA brown
production
egg production
green tea powder
huainan partridge chicken
lipoprotein lipase
plasma lipid
cadmium
clay
blood biochemical parameters
multienzymes
administration method
enzyme dose
blood constituents
blood chemistry
emulsifiers
TBARs
nutrient requirements
growth indices
modeling
Chinese yellow-feathered chickens
probiotic
phytobiotic
alternative ingredients
lipid peroxidation
biological nano-curcumin
diet
pathogens
phytobiotics
green tea
pomegranate
drinking water
antiradical activity
cecal microbiota
SNP
IGF1
IGFBP2
TGFß3
Hubbard F15
Cobb E
meat
bilberry leaves
walnut leaves
digestive enzyme activities
blood haematology
serum biochemistry
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557422003321
Tufarelli Vincenzo  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Autore Marcotullio Maria Carla
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (374 p.)
Soggetto non controllato Scorzonera
capsaicinoids
artificial neural network
cerebral ischemia reperfusion injury
antioxidant activity
quality evaluation
chemometrics
secondary metabolites
identification
antioxidant capacity
Moroccan region
volatile compounds
HPLC-Q-Exactive-Orbitrap-MS
quantitative analysis
amino acids content
HPLC-ELSD
antioxidant
autophagy
quantification
sugars
1-triacontanol
hemp seed oil
Alzheimer’s disease
macrodiolides
extraction
recycling preparative high performance liquid chromatography
HPLC methods
GC-MS
Myristica fragrans
Rossa da inverno sel. Rojo Duro onion cultivar
fruit powders
decursin
food traceability
ionic liquids
separation optimisation
Spondias spp
C-glycosylflavone
wine
UPLC-MS
scutellarein
saffron
carotenoids
red cabbage
hydrodistillation
Ginkgo biloba Extract (GBE)
gas chromatography
organic acids
olive leaves
crocins
CBD oil
Bolbostemma paniculatum
UPLC-ESI-MS/MS
geographical origin
HPLC
traditional Chinese medicine decoction
liquid chromatography
bioactive natural compounds
Podospermum
metabolic profiling
SPME-GC/MS
LTQ-Orbitrap
oral administration
UPLC
bioactive compounds
Erigeron breviscapus extract
terrain conditions
nutmeg
antibacterial activity
method validation
ShenFu prescription decoction
chili
decursinol angelate
statistical evaluations
stereoselective and simultaneous analysis
curcuminoids
Talaromyces pinophilus
talarodiolide
HPLC-Q-TOF-MS/MS
Olea europaea L.
triterpenes
chromatogram-bioactivity correlation
essential oil
stability
Staphylococcus aureus
Iris lactea Pall. var. chinensis (Fisch.) Koidz
endothelial function
anthocyanins
HPLC analysis
liquid chromatography-mass spectrometry
nodakenin
turmerone
UHPLC-MS/MS
Quercus acuta leaf
Curcuma longa
UHPLC analysis
ginseng berry extract
geographical variation
qualitative analysis
Sorbus
free radical-scavenging
ginsenosides
flavonoids
biostimulant
GC/MS
terpenes
aleuritolic acid
phenolic compounds
apoptosis
response surface methodology
phenolic acids
pharmacokinetics
mass spectrometry
scutellarin
multivariate statistical analysis
phenolics
MODDE experimental design
proanthocyanidins
UFLC-QQQ-MS
rice
cannabidiol
odor-activity values
UPLC-QTOF-MS
turmeric
decursinol
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346662303321
Marcotullio Maria Carla  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Quality Evaluation of Plant-Derived Foods
Quality Evaluation of Plant-Derived Foods
Autore Oliveira Ivo Vaz de
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (190 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato cracking index
fruit quality
sweet cherry fruit
yield efficiency
Prunus dulcis
processing
sensorial analysis
fatty acids
antioxidant
Beetroot (Beta vulgaris L.)
juice
bioactive components
fermented beverage
probiotics
Linum usitatissimum
Camelina sativa
antioxidant capacity
bioactive compounds
glucosinolates
lignans
phenols
co-products valorization
wheat noodles
isomaltodextrin
storage stability
cooking quality
sensory evaluation
microstructure
legume
germination
lyophilization
chemical compounds
FT-IR analysis
principal component analysis
ozone
sea buckthorn
mechanical properties
microbial load
grape peels
pasta
wheat flour
fibers
antioxidants
biofortification
ripening
selenium
Solanum lycopersicum
volatile organic compounds (VOCs)
rhubarb
sugars
organic acids
juices
yield of petioles
non-browning
polyphenol oxidase
phenolics
vitamin C
glutathione
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557896003321
Oliveira Ivo Vaz de  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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