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Nutrition, Diet and Food Allergy
| Nutrition, Diet and Food Allergy |
| Autore | Mastrorilli Carla |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (158 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
nutrients
infant gut microbiome pregnancy vegetables fruits atopic dermatitis dysbiosis food allergy gut infants microbiota skin 16S rRNA sequencing allergy anemia cow’s milk children immunology non-IgE-mediated food allergy pneumonia pulmonary hemosiderosis pulmonary infiltrates nut allergy oral food challenge peanut prick by prick serum specific IgE skin prick test tree nut milk allergy non-IgE mediated CMA food protein-induced enterocolitis syndrome FPIES labelling prevention proteomics mass spectrometry cow’s milk allergy food hypersensitivity gastrointestinal disorder non-IgE-mediated food hypersensitivity disorder wheat allergy anaphylaxis epinephrine schools scoping review teachers peach allergy molecular allergy Pru p 3 Pru p 7 peamaclein oral allergy syndrome pollen-food allergy syndrome oral immunotherapy undeclared allergens pediatric food allergies risk RASFF |
| ISBN | 3-0365-5480-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639985303321 |
Mastrorilli Carla
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Update on Nutrition and Food Allergy
| Update on Nutrition and Food Allergy |
| Autore | De Jong Nicolette W |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (202 p.) |
| Soggetto topico |
Research & information: general
Chemistry |
| Soggetto non controllato |
cow's milk protein
peptides Caco-2 cell immunogenicity allergenicity glycation oral food challenge successful introduction children food allergy allergy cow's milk hens egg peanut hazelnut glutenin methylglyoxal allergic reaction gut microflora heat-processing skin-gut-axis cutaneous sensitization atopic dermatitis microbiota diet history allergenic protein thresholds eliciting dose bite size hen's egg birch pollen Bet v 1 OAS pear oral challenge seaweed inflammation oral diagnosis extracts oral allergy syndrome skin prick test specific IgE baked milk tolerance |
| ISBN | 3-0365-5348-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619471603321 |
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De Jong Nicolette W
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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