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Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis
| Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis |
| Autore | Locatelli Marcello |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (308 p.) |
| Soggetto non controllato |
alginate
heavy metals high-speed counter-current chromatography (HSCCC) microwave processing phytochemicals microNIR antioxidant activity in-line monitoring Wuyi Rock tea metabolomics seawater optimization walnut septum color analysis metabolite profiling rosuvastatin dispersive liquid-liquid microextraction antioxidant mouse melanoma B16 cells nails extraction sample preparation quality MAE Panax notoginseng physicochemical properties flow injection ionic liquids branched-chain keto acids Semen Cuscutae near-infrared spectroscopy volatile organic compounds odor SFE single-drop microextraction experimental design cluster analysis therapeutic drug monitoring Thymus algeriensis metformin tyrosinase gas chromatography-olfactometry Ajuga genevensis phytosterols serum diabetes GHB polyphenols ultrasound assisted extraction microextraction oolong tea alkaloid minor ginsenosides inductively coupled plasma-mass spectrometry wood stir bar sorptive extraction HPLC-Q-TOF/MS GHB glucuronide Hericium erinaceuns mycelium endogenous values cultivars Tieguanyin tea cultivar SIRT1 modification HPLC-MS/MS fluid bed process steamed Panax notoginseng dry extract UPLC-QTOF MS flavonoids blood-enriching activity UPLC-QqQ MS HPLC-PDA neurodegenerative disease biological activity rare earth elements response surface methodology solid-phase microextraction Ultra-Turrax extraction bovine hide ultra-high-performance liquid chromatography tandem mass spectrometry gel strength hematopoiesis genistein muscle Lycium ruthenicun hemostatic activity flavonoid ultra-high-performance liquid chromatography coupled to electrospray ionization mass spectrometry HILIC surfactant saponins pigments chlorogenic acids daidzein Fe3O4 LC-MS Asphodeline lutea actinidin total polyphenolic content stir cake sorptive extraction gelatin ruthenicunoid A |
| ISBN | 3-03921-085-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346663903321 |
Locatelli Marcello
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sensory Analysis and Consumer Research in New Product Development
| Sensory Analysis and Consumer Research in New Product Development |
| Autore | Ruiz-Capillas Claudia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (221 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
maize-based stiff porridge
enrichment hydrothermally treated soybeans acceptability new product development consumer research sensory profiling meat products ethanol extracts of spices stevia steviol glycosides rebaudiosides Reb A Reb D Reb M aftertaste CATA PROP consumer preference food acceptability knowledge management quality entomophagy edible insect novel food check-all-that-apply method oat biscuit functional food yoghurt tea oolong tea sensory quality texture properties food design sensory profile consumer test meat product consumers flexitarianism corpus linguistics online product reviews fish valorization unexploited low commercial value hedonic tests sustainability product reformulation molecular and Note by Note products classical dishes emotions sensory analysis food quality sensory attributes new meat product development healthier meat products Quantitative Descriptive Analysis (QDA) Check All That Apply (CATA) Napping Flash Profile Temporal Dominance of Sensations (TDS) sensory evaluation sensory analytical test affective test food industry Regional Innovation Scheme (RIS) new product development (NPD) texture snacks ideation white space marketplace sensory properties healthier products food quality and safety quantitative descriptive analysis (QDA) check-all-that-apply (CATA) napping flash profile (FP) temporal dominance of sensations (TDS) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557372903321 |
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Ruiz-Capillas Claudia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry
| The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry |
| Autore | Isola Gaetano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (102 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
periodontitis
Pelargonium sidoides DC root extract proanthocyanidins bacteriotoxicity inflammatory cytokines gene expression fibroblasts macrophages leukocytes vitamin C retinol α-carotene β-carotene β-cryptoxanthin γ-tocopherol lutein zeaxanthin lycopene ischemic heart disease C-reactive protein cardiovascular disease clinical trial dietary supplements dental implants osseointegration vitamin D magnesium resveratrol ascorbic acid zinc calcium bone diabetes mellitus periodontal disease natural agents gingivitis antioxidants vitamins oolong tea phenolic profile salivary microbiota 16S rRNA sequencing bacterial diversities correlation network oral diseases diet nutrients nutraceutics therapy host response |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557103003321 |
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Isola Gaetano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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