Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis
| Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis |
| Autore | Locatelli Marcello |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (308 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
actinidin
Ajuga genevensis alginate alkaloid antioxidant antioxidant activity Asphodeline lutea biological activity blood-enriching activity bovine hide branched-chain keto acids chlorogenic acids cluster analysis color analysis cultivars daidzein diabetes dispersive liquid-liquid microextraction dry extract endogenous values experimental design extraction Fe3O4 flavonoid flavonoids flow injection fluid bed process gas chromatography-olfactometry gel strength gelatin genistein GHB GHB glucuronide heavy metals hematopoiesis hemostatic activity Hericium erinaceuns mycelium high-speed counter-current chromatography (HSCCC) HILIC HPLC-MS/MS HPLC-PDA HPLC-Q-TOF/MS in-line monitoring inductively coupled plasma-mass spectrometry ionic liquids LC-MS Lycium ruthenicun MAE metabolite profiling metabolomics metformin microextraction microNIR microwave processing minor ginsenosides modification mouse melanoma B16 cells muscle n/a nails near-infrared spectroscopy neurodegenerative disease odor oolong tea optimization Panax notoginseng physicochemical properties phytochemicals phytosterols pigments polyphenols quality rare earth elements response surface methodology rosuvastatin ruthenicunoid A sample preparation saponins seawater Semen Cuscutae serum SFE single-drop microextraction SIRT1 solid-phase microextraction steamed Panax notoginseng stir bar sorptive extraction stir cake sorptive extraction surfactant therapeutic drug monitoring Thymus algeriensis Tieguanyin tea cultivar total polyphenolic content tyrosinase ultra-high-performance liquid chromatography coupled to electrospray ionization mass spectrometry ultra-high-performance liquid chromatography tandem mass spectrometry Ultra-Turrax extraction ultrasound assisted extraction UPLC-QqQ MS UPLC-QTOF MS volatile organic compounds walnut septum wood Wuyi Rock tea |
| ISBN | 3-03921-085-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346663903321 |
Locatelli Marcello
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sensory Analysis and Consumer Research in New Product Development
| Sensory Analysis and Consumer Research in New Product Development |
| Autore | Ruiz-Capillas Claudia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (221 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
acceptability
affective test aftertaste CATA Check All That Apply (CATA) check-all-that-apply (CATA) check-all-that-apply method classical dishes consumer consumer research consumer test consumers corpus linguistics edible insect emotions enrichment entomophagy ethanol extracts of spices fish valorization Flash Profile flash profile (FP) flexitarianism food acceptability food design food industry food quality food quality and safety functional food healthier meat products healthier products hedonic tests hydrothermally treated soybeans ideation knowledge management low commercial value maize-based stiff porridge marketplace meat product meat products molecular and Note by Note products napping Napping new meat product development new product development new product development (NPD) novel food oat biscuit online product reviews oolong tea preference product reformulation PROP quality quantitative descriptive analysis (QDA) Quantitative Descriptive Analysis (QDA) Reb A Reb D Reb M rebaudiosides Regional Innovation Scheme (RIS) sensory analysis sensory analytical test sensory attributes sensory evaluation sensory profile sensory profiling sensory properties sensory quality snacks stevia steviol glycosides sustainability tea temporal dominance of sensations (TDS) Temporal Dominance of Sensations (TDS) texture texture properties unexploited white space yoghurt |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557372903321 |
|
Ruiz-Capillas Claudia
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry
| The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry |
| Autore | Isola Gaetano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (102 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
16S rRNA sequencing
antioxidants ascorbic acid bacterial diversities bacteriotoxicity bone C-reactive protein calcium cardiovascular disease clinical trial correlation network dental implants diabetes mellitus diet dietary supplements fibroblasts gene expression gingivitis host response inflammatory cytokines ischemic heart disease leukocytes lutein lycopene macrophages magnesium natural agents nutraceutics nutrients oolong tea oral diseases osseointegration Pelargonium sidoides DC root extract periodontal disease periodontitis phenolic profile proanthocyanidins resveratrol retinol salivary microbiota therapy vitamin C vitamin D vitamins zeaxanthin zinc α-carotene β-carotene β-cryptoxanthin γ-tocopherol |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557103003321 |
|
Isola Gaetano
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||