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Lipids in the Ocean 2021
Lipids in the Ocean 2021
Autore Domingues Maria do Rosário
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (188 p.)
Soggetto topico Public health and preventive medicine
Soggetto non controllato 13C artificial enrichment
20:5n-3 (EPA)
22:6n-3 (DHA)
algae
aquafeeds
bioactivity
bioavailability
biofouling
biomass recycling
brown adipose tissue
browning
central metabolism
chitosan nanoparticles
competition
constraint-based model
Crassostrea gigas
Crypthecodinium cohnii
desaturases
DHA
diatom
dietary resource
dietary supplements
dinoflagellate extract
docosahexaenoic acid
elongases
encapsulation efficiency
energy expenditure
EPA
fatty acids
FTIR
FTIR spectroscopy
fungal endophytes
glycolipids
IMTA
kinetic model
Krebs cycle
krill oil
laminariales
lipidomics
loading capacity
long-chain PUFA synthesis
macroalgae
Mytilus galloprovincialis
n-3 fatty acid
n-3 PUFA
n-3/n-6 ratio
nutraceuticals
omega-3 fatty acid
omega-3 polyunsaturated fatty acids
oxidative stability
Paradendryphiella salina
phospholipids
PKS pathway
powdered fish oil
seaweeds
TGA
Tisochrysis lutea
uncoupling protein
white adipose tissue
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585935703321
Domingues Maria do Rosário  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition and Cardiovascular Health
Nutrition and Cardiovascular Health
Autore Tappia Paramjit S
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (278 p.)
Soggetto topico Biology, life sciences
Cultural studies: food and society
Research and information: general
Soggetto non controllato activated myofibroblast
acute effects
Aronia melanocarpa
arterial hypertension
arterial stiffness
arteriosclerosis
bioactive compounds
body composition
cardiac fibroblast
cardiac fibrosis
cardiovascular disease
cardiovascular health
children
chronic effects
chronic kidney disease (CKD), cancer
cocaine
coronary heart disease
cytokines
diabetes
diet
dietary magnesium intake
dietary pattern
dietary strategies
docosahexaenoic acid
docosahexaenoic acid (DHA)
eicosapentaenoic acid
eicosapentaenoic acid (EPA)
fibroblast contractility
fibrosis
fish oil
ginseng berry
heart disease
heart failure
hypertension
immunoregulatory
inflammation
insulin resistance
irisin
iron
Klotho
lifestyle
lipids
magnesium deficiency
magnesium supplementation
marinobufagenin
mechanisms
Mediterranean diet
metabolic syndrome
micronutrients
MUFA
myocardial infarction
n/a
nutrients
nutrition
obesity, neonates
omega-3 fatty acids
omega-3 polyunsaturated fatty acids
ouabain
Panax quinquefolius
pediatric
phenolic compounds
phytosterols
polyphenols
PUFA
salt
seasonal variation
standardized extract
stretching
supplementation
TGF-β1
trace elements
vascular aging
vascular calcification
vascular remodeling
vascular tone
vitamin D
vitamins
Zeb2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557641803321
Tappia Paramjit S  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition and Eye Health
Nutrition and Eye Health
Autore Downie Laura
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (242 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato advanced glycation end products
age-related macular degeneration
AGREE II
AMD
angiogenesis
anti-inflammatory
anti-oxidant
antioxidant supplements
carotenoids
cataract
chyrsin
clinical practice guidelines
clinical survey
CODS
corneal chemical burn
corneal neovascularization (CNV)
crocetin
crocin
Crocus Sativus L.
Cucurbita argyrosperma
cyclooxigenase-2 (COX-2)
diabetes
diabetic retinopathy
diet
dietary antioxidants
dietary assessment
dietary habits
drug discovery
dry eye
electroretinography
endoplasmic reticulum
endoplasmic reticulum stress
estrogen-deficient rats
eye disease
fatty acid
fish oil
flavonoids
food frequency questionnaire
glaucoma
gut microbiota
gut-retina axis
inflammation
interleukin-1? (IL-1?)
Lactobacillus paracasei KW3110
lens
lenses
light
light damage
lutein
macrophage
mesozeaxanthin (RS zeaxanthin)
micronutrients
microvascular lesions
n/a
neoangiogenesis
nuclear factor-kappaB (NF-?B)
nutrition
nutritional supplements
omega-3
omega-3 polyunsaturated fatty acids
oxidative stress
personalised medicine
photoreceptor degeneration
phytoconstituents
polyphenols
preclinical models
reduced glutathione
retina
retinal pigment epithelium
rosmarinic acid
RR-zeaxanthin
saffron
saponins
sinapic acid
supplements
systematic reviews
vascular endothelial growth factor (VEGF)
visual cycle
ISBN 3-03921-991-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910372786403321
Downie Laura  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui