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Lipids in the Ocean 2021
Lipids in the Ocean 2021
Autore Domingues Maria do Rosário
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (188 p.)
Soggetto topico Public health & preventive medicine
Soggetto non controllato fatty acids
fungal endophytes
laminariales
Paradendryphiella salina
brown adipose tissue
browning
energy expenditure
n-3 fatty acid
uncoupling protein
white adipose tissue
krill oil
omega-3 polyunsaturated fatty acids
bioavailability
nutraceuticals
dietary supplements
dietary resource
Mytilus galloprovincialis
Crassostrea gigas
diatom
competition
biofouling
EPA
DHA
aquafeeds
n-3/n-6 ratio
n-3 PUFA
IMTA
powdered fish oil
docosahexaenoic acid
chitosan nanoparticles
encapsulation efficiency
loading capacity
TGA
FTIR
oxidative stability
algae
bioactivity
glycolipids
lipidomics
macroalgae
phospholipids
seaweeds
long-chain PUFA synthesis
desaturases
elongases
PKS pathway
20:5n-3 (EPA)
22:6n-3 (DHA)
Tisochrysis lutea
13C artificial enrichment
Crypthecodinium cohnii
omega-3 fatty acid
biomass recycling
dinoflagellate extract
FTIR spectroscopy
Krebs cycle
central metabolism
kinetic model
constraint-based model
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585935703321
Domingues Maria do Rosário  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition and Cardiovascular Health
Nutrition and Cardiovascular Health
Autore Tappia Paramjit S
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (278 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato magnesium deficiency
arterial hypertension
vascular tone
arterial stiffness
vascular remodeling
insulin resistance
magnesium supplementation
dietary magnesium intake
Zeb2
cardiac fibroblast
activated myofibroblast
cardiac fibrosis
fibroblast contractility
fish oil
omega-3 fatty acids
eicosapentaenoic acid (EPA)
docosahexaenoic acid (DHA)
cardiovascular disease
irisin
pediatric
children
nutrition
diet
body composition
metabolic syndrome
obesity, neonates
Mediterranean diet
inflammation
nutrients
polyphenols
MUFA
PUFA
bioactive compounds
phytosterols
dietary pattern
Aronia melanocarpa
standardized extract
dietary strategies
supplementation
cocaine
cardiovascular health
heart disease
acute effects
chronic effects
marinobufagenin
ouabain
salt
hypertension
fibrosis
Panax quinquefolius
ginseng berry
myocardial infarction
phenolic compounds
vascular aging
vascular calcification
arteriosclerosis
Klotho
chronic kidney disease (CKD), cancer
diabetes
heart failure
micronutrients
iron
vitamins
trace elements
vitamin D
seasonal variation
lifestyle
cytokines
lipids
mechanisms
immunoregulatory
eicosapentaenoic acid
docosahexaenoic acid
omega-3 polyunsaturated fatty acids
coronary heart disease
stretching
TGF-β1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557641803321
Tappia Paramjit S  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition and Eye Health
Nutrition and Eye Health
Autore Downie Laura
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (242 p.)
Soggetto non controllato polyphenols
crocin
chyrsin
glaucoma
dietary assessment
photoreceptor degeneration
dry eye
RR-zeaxanthin
nutritional supplements
drug discovery
corneal neovascularization (CNV)
AMD
dietary antioxidants
micronutrients
age-related macular degeneration
preclinical models
lenses
microvascular lesions
cyclooxigenase-2 (COX-2)
angiogenesis
fish oil
macrophage
anti-oxidant
vascular endothelial growth factor (VEGF)
rosmarinic acid
visual cycle
diabetic retinopathy
lutein
gut-retina axis
light damage
crocetin
supplements
clinical practice guidelines
nutrition
light
eye disease
dietary habits
flavonoids
phytoconstituents
saffron
carotenoids
fatty acid
electroretinography
lens
advanced glycation end products
interleukin-1? (IL-1?)
mesozeaxanthin (RS zeaxanthin)
endoplasmic reticulum stress
omega-3 polyunsaturated fatty acids
clinical survey
corneal chemical burn
reduced glutathione
omega-3
AGREE II
retina
inflammation
anti-inflammatory
retinal pigment epithelium
diet
Lactobacillus paracasei KW3110
Crocus Sativus L.
saponins
cataract
CODS
neoangiogenesis
estrogen-deficient rats
food frequency questionnaire
gut microbiota
antioxidant supplements
sinapic acid
personalised medicine
systematic reviews
nuclear factor-kappaB (NF-?B)
diabetes
Cucurbita argyrosperma
oxidative stress
endoplasmic reticulum
ISBN 3-03921-991-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910372786403321
Downie Laura  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui