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Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
Autore Gwiazdowska Daniela
Descrizione fisica 1 online resource (128 p.)
Soggetto topico Biotechnology
Technology: general issues
Soggetto non controllato Actinidia deliciosa
aflatoxin B1
antibacterial properties
antifungal activity
antifungal properties
antimicrobial properties
antioxidant activity
antioxidant capacities
antitumor activities
Aspergillus flavus
bioactive properties
biofilm
biological plant protection
by-product valorization
carotenoids
cereals quality
Cucurbita maxima L.
curcumin
cytotoxicity
ergosterol
essential oils
extraction optimization
food chain safety
Fusarium spp
Glechoma hederacea
lactic acid bacteria
Linum usitatissimum L.
Luffa aegyptica Mill
maize varieties
milk fermentation
mycotoxins
n/a
natural ingredients
omega-3 fatty acids
omega-6 fatty acids
photosensitization
plant extracts
Portulaca oleracea L.
preservation technique
seed oils
supercritical fluid extraction
total phenolic content
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Antimicrobial Substances in Plants
Record Nr. UNINA-9910674038703321
Gwiazdowska Daniela  
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Breastfeeding and Human Lactation / Donna Geddes, Sharon Perrella
Breastfeeding and Human Lactation / Donna Geddes, Sharon Perrella
Autore Geddes Donna
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (450 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato Cambodia
milk metabolomics
galactogogues
adequate intake
postnatal outcomes
cytomegalovirus
midwifery
milk synthesis
chromatography
protein
lactoferrin
human lactation
ultrasound skinfolds
breastfed infants
knowledge
pregnancy
casein
SEA
maternal factors
ethnicity
post-partum distress
bottle
composition
feeding
co-sleeping
passive immunity
glycerophosphocholine
anthropometrics
antimicrobial proteins
professional support
mothers of preterm infants
responsive feeding
lactating women
peptidomics
triiodothyronine
preterm
mother–infant physical contact
expressing
preterm infant
appetite regulation
justification of supplementation
body composition
zinc supplementation
antibodies
antisecretory factor
proteolysis
enteral nutrition
Ecuador
growth factors
maternal responsiveness
maternal wellbeing
nipple shield
microbiome
maternal distress
sodium
thyroid
maternal diet
thyroxine
IgA
caesarean section
raw breast milk
colostrum
fatty acids
breast milk
immune cells
metabolites
PEA
premature
mode of delivery
endocannabinoids
lipids
practice
fat synthesis
attitudes
feeding cues
infant
Docosahexaenoic acid
Arachidonic acid
GDM
milk-acquired infections
zinc deficiency
ICP-OES
social support
infants
omega-6 fatty acids
infant health
HGF
omega-3 fatty acids
OEA
leptin
milk metabolites
Canada
mother–infant interaction
NMR spectroscopy
lipidomics
infection
breastfeeding support
prematurity
phosphocholine
immunity
Quito
sex-specificity
choline
paternal role
inflammation
docosahexaenoic acid
partner support
proximal care
thyroid antibodies
adipokines
calculated daily intakes
candida
proton nuclear magnetic resonance
N-acylethanolamines
milk intake
whey
bioelectrical impedance spectroscopy
breastfeeding
n-6 and n-3 polyunsaturated fatty acid
babywearing
milk composition
breastmilk
obesity
lactation
infant growth
formula supplementation
early life nutrition
adiponectin
milk cells
potassium
human milk
long-chain polyunsaturated fatty acids
Andean region
Ireland
mass spectrometry
geographical location
diet
dietary recommendations
TGF-?
ion selective electrode
plasma zinc
barriers
infant feeding
human milk composition
Breastfeeding
ISBN 9783038979319
3038979317
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346677403321
Geddes Donna  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Dietary Intakes and Metabolic Disorders
Dietary Intakes and Metabolic Disorders
Autore Chiva-Blanch Gemma
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (234 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato animal experimentation
diet
nutrition
ingredients
lard
fibers
fructose
diet coloring
autoclaving
irradiation
Passiflora setacea
bioactive compounds
phenolic compounds
cardiovascular diseases
nutrigenomics
gene expression
immune system
cytokines
insulin
HDL
diabetes mellitus
dietary pattern
metabotype
metabolic phenotype
Mediterranean Diet Score
Alternate Healthy Eating Index
atherosclerosis
plaque burden
lycopene
tomato
type 2 diabetes mellitus
cis- and trans-isomers
nutrients
hypertension
blood pressure
management
prevention
mitochondria
metabolic syndrome
mitochondrial dysfunction
balanced diet
lifestyle
Mediterranean diet
plant-based diet
DASH diet
low-carbohydrate diet
high-protein diet
low-fat diet
omega-3 fatty acids
metabolism
inflammation
atherothrombosis
clinical trials
legacy effect
metabolic memory
cardiovascular disease
diabetes
dyslipidaemia
abdominal obesity
animal protein
protein intake
Alpha-linolenic acid
docosahexaenoic acid
rumenic acid
punicic acid
enriched eggs
waist circumference
obesity
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595069903321
Chiva-Blanch Gemma  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Diets, Foods and Food Components Effect on Dyslipidemia
Diets, Foods and Food Components Effect on Dyslipidemia
Autore Fogacci Federica
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (300 p.)
Soggetto topico Public health and preventive medicine
Soggetto non controllato alpha-linolenic acid
animal based
Armolipid Plus®
berberine
bergamot
beta-glucan
black raspberry
blackcurrant
blood pressure
cardiovascular health
Chinese adults
chitosan
CHNS
cholesterol
Chrysanthemum morifolium Ramat leaves
clinical trial
CVD
dietary factor
dietary fats
dietary fiber
dietary intake
dietary pattern
dyslipidemia
endothelial function
epigallocatechin gallate
Eudragit
excessive choline
fasting plasma glucose
fiber
flaxseed
formononetin
gastric ulcer
glibenclamide
green tea
healthy
hepatic inflammation
high fat diet
HNF1α
hypercholesterolemia
intestinal function
LCD score
LDL-cholesterol
lifestyle
lipid profile
lipidomics
lipids
liquid chromatography tandem mass spectrometry
liver steatosis
metabolic diseases
metabolic syndrome
microspheres
monacolins
n/a
natural antioxidant
nutraceutical
nutraceuticals
obesity
omega-3
omega-3 fatty acids
ovariectomized
PCSK9
phospholipid
phytoestrogen
phytosterols
plant based
plant extracts
plant-based diet
polyphenols
propolis
rats
red yeast rice
review
Saudi Arabia
serum cholesterol
serum high density lipoprotein
serum low density lipoprotein
serum triglycerides
sphingolipid
SREBP
streptozotocin
supplementation
sustainability
TMAO
transcription factors
type 2 diabetes mellitus
vitamin B12
walnuts
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557599803321
Fogacci Federica  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Food Waste Valorization
Food Waste Valorization
Autore Di Bella Giuseppa
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (258 p.)
Soggetto topico Biotechnology
Technology: general issues
Soggetto non controllato Acetobacter xylinum
agricultural waste
agricultural wastes
amylase
animal production
apple
aquafeed
Aspergillus awamori
Aspergillus oryzae
Bacillus cereus
bacterial cellulose
biobased materials
bioemulsifier
bioenergy
bioethanol
biofuel production
biorefinery
bioremediation
biosurfactant
bread
cheese whey
circular economy
citrus peel
commercialization
cookie
DHA
durian peel
enzyme production
fermentation
fish waste
food additives
food and feed production
food waste
glucans
goat feeding
grape
industrial by-product
industrial food waste
Juglans regia L.
keratinocytes scratch assay
Lactobacillus reuteri
lactose hydrolysis
life cycle assessment
lignocellulosic biomass
liquid fraction
methane mitigation
microalgae
microbial fuel cell
microbial red pigment
Monascus purpureus
mozzarella cheese manufacturing
nanofiltration
Neurospora intermedia
nitrogen balance
olive oil
olives
omega-3 fatty acids
organosolv fractionation
paper mill wastewater
pectins
polyphenols
pore property
porous biochar
pressing residue
probiotics
process development
promotion policy
propionate
proteins
pyrolysis
rice hull
rice husk
RSM
Saccharomyces cerevisiae
scale-up
silage
silage additives
simultaneous hydrolysis and fermentation
single cell protein
soap
soil conditions
solid pulp
solid-state fermentation (SSF)
sugar beet molasses
surface composition
sustainability
techno-economic
ultrafiltration
valorization
value-added product
walnut green husk
waste frying oil
waste management
wastewater
whey
whey product
yeast
yeast fermentation
β-galactosidase
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910671101303321
Di Bella Giuseppa  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Human Milk and Lactation
Human Milk and Lactation
Autore Gianni Maria Lorella
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (368 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato ?-linolenic acid
?-tocopherol
2?-fucosyllactose (2?FL)
3?-sialyllactose (3?SL)
adipokines
amino acids
antenatal
antioxidant capacity
antioxidants
arachidonic acid (ARA)
bile salt stimulated lipase
bioactive factors
body composition
breast milk
breastfeeding
breastfeeding difficulties
breastfeeding support
calcium
carbohydrate
carotenoids
celiac disease
choline
clinical trial
colostrum
copper
country
cytokines
dietary assessment
dietary intake
digestive tract
disialyllacto-N-tetraose (DSLNT)
docosahexaenoic acid
docosahexaenoic acid (DHA)
donor human milk
donor milk
duration of lactation
early breastfeeding cessation
eicosapentaenoic acid
eicosapentaenoic acid (EPA)
endogenous peptide
expressing
fat
fatty acids
flow injection analysis
flu vaccine
food frequency questionnaire
glycoprotein
growth
growth factors
high pressure processing
high-performance liquid chromatography (HPLC)
hormones
human milk
Human Milk
human milk benefits
human milk fat
human milk fortification
human milk oligosaccharides (HMO)
immune-active proteins
inadequate intake
infant
infant formula
infants
iodine
iron
lactating women
lactation
lactational stage
lactose
late preterm
LC-MS
Lewis
lipid metabolites
Lipidomics
lipids
macronutrients
magnesium
mammary gland
maternal diet
maternal immunoglobulins
milk banking
Milk Fat Globule Membrane
milk group
milk therapy
mothers
mothers' own milk
multiple source method
n-9 fatty acid
n/a
neonate
nervonic acid
nutrition
nutritional status
omega-3 fatty acids
online
passive immunization
pasteurization
phosphocholine
Phospholipids
phosphorus
potassium
pregnancy
prematurity
preterm
Preterm infant
promotion of breastfeeding
prospective study
protease inhibitors
proteases
protective factors
protein
pumping
retinol
secretor
selenium
sodium
storage
supplementation
targeted metabolomics
term
term infant
term infants
undernourishment
video instruction
vitamin D deficiency
zinc
ISBN 3-03928-924-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404077103321
Gianni Maria Lorella  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Autore Skalkos Dimitris
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (194 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato agri-food supply chain
anti-inflammatory
antithrombotic
bakery snacks
bioactive compounds
confidence and satisfaction
constructed wetlands
consumer trust
critical factors
eco-innovation
edible films
edible insects
environment
essential oils
food packaging
functional cookies
ginger
Greece
impact
in vitro nutritional functionality
information
knowledge
lamb minced meat
marine aquaculture
market research
measurement instrument
mechanical properties
metabolic biomarkers
microbiology
n/a
NbSs
olive paste
omega-3 fatty acids
open innovation
organic pollutants
package information
passive sampling
performance
personal information
plastic
pork meat
post COVID-19 period
post-COVID-19
post-COVID-19 era
postprandial bioactivity
practices
process information
product information
quality information
questionnaire survey
recycling
rosemary
sensory evaluation
solid-phase extraction
sustainability
sustainable supply chain management
traceability
traditional foods
whey protein isolate
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576878203321
Skalkos Dimitris  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Metabolomic Applications in Animal Science
Metabolomic Applications in Animal Science
Autore Tomonaga Shozo
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (265 p.)
Soggetto topico Biology, life sciences
Research & information: general
Technology, engineering, agriculture
Soggetto non controllato 1H-NMR
albumen
anabolic practices
arachidonic acid
authentication
beef
biomarker
biomarkers
biosynthesis
breed
captive giraffes
cattle
CE-TOFMS
chemometrics
chicken
chickens
cooking
coumestans
dietary fat
exercise
fatty acid metabolism
feed
feed efficiency
feeding
fiber type
flavonoids
GWAS
heat stress
Holstein
horse
intramuscular fat
ketosis
linear model
lipid peroxidation
lipidomics
livestock
mass spectrometry
meat
meat quality
meat quality traits
metabolic profile
metabolic profiling
metabolism
metabolite
metabolome
metabolomic
metabolomics
metabotype
methyl donor
negative energy balance
NMR
omega-3 fatty acids
one-carbon metabolism
orotic acid
pasture legumes
pathways
phytoestrogens
pigs
plasma
polyphenols
porcine
pork
postmortem aging
proanthocyanidins
processing
RFI
saliva
skeletal muscle
SNPs
spectral correction
testosterone
transcriptomics
transition
transition period
urine
Wagyu
yolk
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557407903321
Tomonaga Shozo  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Novel Biomarkers in Alzheimer's Disease
Novel Biomarkers in Alzheimer's Disease
Autore Villa Chiara
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (442 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato (18F)FDG
adipose tissue dysfunction
ageing
aging
Alzheimer disease
Alzheimer's disease
Alzheimer's disease (AD)
amyloid
amyloid beta
Amyloid Beta
amyloid beta peptide
amyloid cascade hypothesis
antioxidant
ApoE
APOE
APOE alleles
APP mutations
bacteria
behavioral and psychological symptoms of dementia (BPSD)
beta-amyloid
biofluids
biomarker
biomarkers
blood
cardiovascular risk factors
carotenoids
CART analysis
cerebrospinal fluid
clinical trials
Clock
clock genes
cognition
cognitive decline
COMT
cytokines
dementia
diabetes
diagnosis
diagnostic research
diagnostics
drug development
early diagnosis
early onset AD
EEG
endophenotypes
energetic metabolism
episodic memory
exosomes
familial AD
flotillin
genetic variants
genetics of AD
germline mutations
glucose metabolism
glycolytic reserve
inflammation
late onset AD
lysosomes dysfunction
membrane potential
messenger RNA
metabolomics
microRNA
mild cognitive impairment
mitochondrial
mitochondrial dysfunction
mitochondrial spare respiratory capacity
MTHFR
Multiplex
multivariate analysis
n/a
neurodegeneration
neurofilament light chain
neuroimaging
neuroinflammation
neuropsychiatry inventory scale (NPI)
neuropsychological assessment
neuropsychology
neurotropic microbes
NfL
nutrition
obesity
older adults
omega-3 fatty acids
person-tailored
PET/CT
phonemic fluency
phosphorylated tau
physical performance
precision medicine
prognostics
PSEN1
PSEN2
semantic memory
semantic priming
SiMoA
soluble TREM2
subjective cognitive decline
synaptic biomarkers
tau
Tau
TMS
total tau
Type-3-Diabetes
virus
vitamin E
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557129403321
Villa Chiara  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutrition and Cardiovascular Health
Nutrition and Cardiovascular Health
Autore Tappia Paramjit S
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (278 p.)
Soggetto topico Biology, life sciences
Cultural studies: food and society
Research and information: general
Soggetto non controllato activated myofibroblast
acute effects
Aronia melanocarpa
arterial hypertension
arterial stiffness
arteriosclerosis
bioactive compounds
body composition
cardiac fibroblast
cardiac fibrosis
cardiovascular disease
cardiovascular health
children
chronic effects
chronic kidney disease (CKD), cancer
cocaine
coronary heart disease
cytokines
diabetes
diet
dietary magnesium intake
dietary pattern
dietary strategies
docosahexaenoic acid
docosahexaenoic acid (DHA)
eicosapentaenoic acid
eicosapentaenoic acid (EPA)
fibroblast contractility
fibrosis
fish oil
ginseng berry
heart disease
heart failure
hypertension
immunoregulatory
inflammation
insulin resistance
irisin
iron
Klotho
lifestyle
lipids
magnesium deficiency
magnesium supplementation
marinobufagenin
mechanisms
Mediterranean diet
metabolic syndrome
micronutrients
MUFA
myocardial infarction
n/a
nutrients
nutrition
obesity, neonates
omega-3 fatty acids
omega-3 polyunsaturated fatty acids
ouabain
Panax quinquefolius
pediatric
phenolic compounds
phytosterols
polyphenols
PUFA
salt
seasonal variation
standardized extract
stretching
supplementation
TGF-β1
trace elements
vascular aging
vascular calcification
vascular remodeling
vascular tone
vitamin D
vitamins
Zeb2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557641803321
Tappia Paramjit S  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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