Documenting domestication [[electronic resource] ] : new genetic and archaeological paradigms / / edited by Melinda A. Zeder ... [et al.] |
Pubbl/distr/stampa | Berkeley, Calif., : University of California Press, c2006 |
Descrizione fisica | 1 online resource (377 p.) |
Disciplina | 631.5/233 |
Altri autori (Persone) | ZederMelinda A |
Soggetto topico |
Plants, Cultivated - Genetics
Plant remains (Archaeology) Domestic animals - Genetics Animal remains (Archaeology) |
Soggetto non controllato |
agriculture
andes animal domestication anthropology archaeology banana camelids cassava cattle chives domestic pets donkeys farming fertile crescent foraging genetics goats herbs history horses human behavior hunter gatherer indigenous culture indigenous people maize mesopotamia molecular biology natural world nature nonfiction olives pig plant domestication science sheep social development social history squash starch grain tropical america tubers |
ISBN |
1-282-35893-6
1-4237-8965-2 9786612358937 0-520-93242-0 1-60129-382-8 |
Classificazione | WG 9300 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- List Of Contributors -- List Of Tables -- List Of Figures -- 1. Documenting Domestication: Bringing Together Plants, Animals, Archaeology, And Genetics -- 2. Documenting Domesticated Plants In The Archaeological Record -- 3. Seed Size Increase As A Marker Of Domestication In Squash (Cucurbita Pepo) -- 4. A Morphological Approach To Documenting The Domestication Of Chenopodium In The Andes -- 5. Identifying Manioc (Manihot Esculenta Crantz) And Other Crops In Pre-Columbian Tropical America Through Starch Grain Analysis: A Case Study From Central Panama -- 6. Phytolith Evidence For The Early Presence Of Domesticated Banana (Musa) In Africa -- 7. Documenting The Presence Of Maize In Central And South America Through Phytolith Analysis Of Food Residues -- 8. Genetic Data And Plant Domestication -- 9. DNA Sequence Data And Inferences On Cassava's Origin Of Domestication -- 10. Relationship Between Chinese Chive (Allium Tuberosum) And Its Putative Progenitor A. Ramosum As Assessed By Random Amplified Polymorphic DNA (RAPD) -- 11. Using Multiple Types Of Molecular Markers To Understand Olive Phylogeography -- 12. Origins Of Polyploid Crops: The Example Of The Octoploid Tuber Crop Oxalis Tuberosa -- 13. Archaeological Approaches To Documenting Animal Domestication -- 14. A Critical Assessment Of Markers Of Initial Domestication In Goats (Capra Hircus) -- 15. The Domestication Of The Pig (Sus Scrofa): New Challenges And Approaches -- 16. The Domestication Of South American Camelids: A View From The South-Central Andes -- 17. Early Horse Domestication On The Eurasian Steppe -- 18. Documenting Domestication: Reading Animal Genetic Texts -- 19. Genetic Analysis Of Dog Domestication -- 20. Origins And Diffusion Of Domestic Goats Inferred From DNA Markers: Example Analyses Of mtDNA, Y Chromosome, And Microsatellites -- 21. Mitochondrial DNA Diversity In Modern Sheep: Implications For Domestication -- 22. Genetics And Origins Of Domestic Cattle -- 23. Genetic Analysis Of The Origins Of Domestic South American Camelids -- 24. Genetic Documentation Of Horse And Donkey Domestication -- Index |
Record Nr. | UNINA-9910783668603321 |
Berkeley, Calif., : University of California Press, c2006 | ||
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Lo trovi qui: Univ. Federico II | ||
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Food Waste Valorization |
Autore | Di Bella Giuseppa |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (258 p.) |
Soggetto topico |
Technology: general issues
Biotechnology |
Soggetto non controllato |
industrial food waste
valorization biorefinery bioenergy biobased materials promotion policy rice husk pyrolysis porous biochar pore property surface composition microbial red pigment Monascus purpureus simultaneous hydrolysis and fermentation sustainability whey RSM bioethanol yeast fermentation sugar beet molasses industrial by-product scale-up agricultural waste wastewater microbial fuel cell techno-economic commercialization life cycle assessment Neurospora intermedia bread process development cheese whey Aspergillus awamori β-galactosidase lactose hydrolysis Acetobacter xylinum bacterial cellulose biosurfactant bioemulsifier waste frying oil Bacillus cereus food additives cookie microalgae DHA lignocellulosic biomass organosolv fractionation liquid fraction solid pulp omega-3 fatty acids soap olives olive oil fermentation food waste fish waste citrus peel aquafeed Saccharomyces cerevisiae Lactobacillus reuteri whey product proteins ultrafiltration nanofiltration keratinocytes scratch assay mozzarella cheese manufacturing pressing residue grape apple silage animal production enzyme production polyphenols Juglans regia L. walnut green husk agricultural wastes soil conditions glucans pectins Aspergillus oryzae rice hull paper mill wastewater bioremediation amylase solid-state fermentation (SSF) goat feeding durian peel silage additives propionate methane mitigation nitrogen balance waste management biofuel production circular economy single cell protein value-added product food and feed production yeast probiotics |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910671101303321 |
Di Bella Giuseppa
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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