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Documenting domestication [[electronic resource] ] : new genetic and archaeological paradigms / / edited by Melinda A. Zeder ... [et al.]
Documenting domestication [[electronic resource] ] : new genetic and archaeological paradigms / / edited by Melinda A. Zeder ... [et al.]
Pubbl/distr/stampa Berkeley, Calif., : University of California Press, c2006
Descrizione fisica 1 online resource (377 p.)
Disciplina 631.5/233
Altri autori (Persone) ZederMelinda A
Soggetto topico Plants, Cultivated - Genetics
Plant remains (Archaeology)
Domestic animals - Genetics
Animal remains (Archaeology)
Soggetto non controllato agriculture
andes
animal domestication
anthropology
archaeology
banana
camelids
cassava
cattle
chives
domestic pets
donkeys
farming
fertile crescent
foraging
genetics
goats
herbs
history
horses
human behavior
hunter gatherer
indigenous culture
indigenous people
maize
mesopotamia
molecular biology
natural world
nature
nonfiction
olives
pig
plant domestication
science
sheep
social development
social history
squash
starch grain
tropical america
tubers
ISBN 1-282-35893-6
1-4237-8965-2
9786612358937
0-520-93242-0
1-60129-382-8
Classificazione WG 9300
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- List Of Contributors -- List Of Tables -- List Of Figures -- 1. Documenting Domestication: Bringing Together Plants, Animals, Archaeology, And Genetics -- 2. Documenting Domesticated Plants In The Archaeological Record -- 3. Seed Size Increase As A Marker Of Domestication In Squash (Cucurbita Pepo) -- 4. A Morphological Approach To Documenting The Domestication Of Chenopodium In The Andes -- 5. Identifying Manioc (Manihot Esculenta Crantz) And Other Crops In Pre-Columbian Tropical America Through Starch Grain Analysis: A Case Study From Central Panama -- 6. Phytolith Evidence For The Early Presence Of Domesticated Banana (Musa) In Africa -- 7. Documenting The Presence Of Maize In Central And South America Through Phytolith Analysis Of Food Residues -- 8. Genetic Data And Plant Domestication -- 9. DNA Sequence Data And Inferences On Cassava's Origin Of Domestication -- 10. Relationship Between Chinese Chive (Allium Tuberosum) And Its Putative Progenitor A. Ramosum As Assessed By Random Amplified Polymorphic DNA (RAPD) -- 11. Using Multiple Types Of Molecular Markers To Understand Olive Phylogeography -- 12. Origins Of Polyploid Crops: The Example Of The Octoploid Tuber Crop Oxalis Tuberosa -- 13. Archaeological Approaches To Documenting Animal Domestication -- 14. A Critical Assessment Of Markers Of Initial Domestication In Goats (Capra Hircus) -- 15. The Domestication Of The Pig (Sus Scrofa): New Challenges And Approaches -- 16. The Domestication Of South American Camelids: A View From The South-Central Andes -- 17. Early Horse Domestication On The Eurasian Steppe -- 18. Documenting Domestication: Reading Animal Genetic Texts -- 19. Genetic Analysis Of Dog Domestication -- 20. Origins And Diffusion Of Domestic Goats Inferred From DNA Markers: Example Analyses Of mtDNA, Y Chromosome, And Microsatellites -- 21. Mitochondrial DNA Diversity In Modern Sheep: Implications For Domestication -- 22. Genetics And Origins Of Domestic Cattle -- 23. Genetic Analysis Of The Origins Of Domestic South American Camelids -- 24. Genetic Documentation Of Horse And Donkey Domestication -- Index
Record Nr. UNINA-9910783668603321
Berkeley, Calif., : University of California Press, c2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food Waste Valorization
Food Waste Valorization
Autore Di Bella Giuseppa
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (258 p.)
Soggetto topico Technology: general issues
Biotechnology
Soggetto non controllato industrial food waste
valorization
biorefinery
bioenergy
biobased materials
promotion policy
rice husk
pyrolysis
porous biochar
pore property
surface composition
microbial red pigment
Monascus purpureus
simultaneous hydrolysis and fermentation
sustainability
whey
RSM
bioethanol
yeast fermentation
sugar beet molasses
industrial by-product
scale-up
agricultural waste
wastewater
microbial fuel cell
techno-economic
commercialization
life cycle assessment
Neurospora intermedia
bread
process development
cheese whey
Aspergillus awamori
β-galactosidase
lactose hydrolysis
Acetobacter xylinum
bacterial cellulose
biosurfactant
bioemulsifier
waste frying oil
Bacillus cereus
food additives
cookie
microalgae
DHA
lignocellulosic biomass
organosolv fractionation
liquid fraction
solid pulp
omega-3 fatty acids
soap
olives
olive oil
fermentation
food waste
fish waste
citrus peel
aquafeed
Saccharomyces cerevisiae
Lactobacillus reuteri
whey product
proteins
ultrafiltration
nanofiltration
keratinocytes scratch assay
mozzarella cheese manufacturing
pressing residue
grape
apple
silage
animal production
enzyme production
polyphenols
Juglans regia L.
walnut green husk
agricultural wastes
soil conditions
glucans
pectins
Aspergillus oryzae
rice hull
paper mill wastewater
bioremediation
amylase
solid-state fermentation (SSF)
goat feeding
durian peel
silage additives
propionate
methane mitigation
nitrogen balance
waste management
biofuel production
circular economy
single cell protein
value-added product
food and feed production
yeast
probiotics
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910671101303321
Di Bella Giuseppa  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui