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Innovative Agrifood Supply Chain in the Post-COVID 19 Era
| Innovative Agrifood Supply Chain in the Post-COVID 19 Era |
| Autore | Skalkos Dimitris |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (194 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
food packaging
plastic recycling knowledge impact questionnaire survey traditional foods consumer trust confidence and satisfaction post COVID-19 period postprandial bioactivity bioactive compounds metabolic biomarkers functional cookies olive paste edible insects sustainability information traceability package information product information quality information process information personal information post-COVID-19 era agri-food supply chain environment NbSs eco-innovation constructed wetlands post-COVID-19 edible films whey protein isolate essential oils rosemary ginger lamb minced meat mechanical properties microbiology passive sampling marine aquaculture organic pollutants solid-phase extraction omega-3 fatty acids bakery snacks sensory evaluation in vitro nutritional functionality antithrombotic anti-inflammatory pork meat market research open innovation sustainable supply chain management measurement instrument critical factors practices performance Greece |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576878203321 |
Skalkos Dimitris
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
| Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry |
| Autore | Abu-Reidah Ibrahim M |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (250 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
flavonoids
extraction methods biotransformation human health verjuice phytochemicals unripe grape juice pulmonary adenocarcinoma anti-proliferative antioxidant Dalbergia species DPPH free radical scavenging assay fatty acid phytosterol tocopherol total phenolic compound composition U/A-AE Nephelium lappaceum L. separation ellagitannins geraniin olive oil olive paste by-product industrial process phenolic compounds Moringa oleifera microencapsulation cell viability storage in vitro digestion polyphenols antioxidant activity Echinacea purpurea extracts glassy carbon electrode (GCE) carbon nanotubes (CNTs) SARS-CoV coronavirus traditional Chinese medicine COVID-19 natural products polyphenolic Phenol-Explorer I-Class Synapt G2-Si phenolomics pumpkin seed oil oleogels HPLC-MS Fourier transform infrared spectroscopy chemometrics storage follow-up potato peel ultrasound phenolic compound Cabernet Sauvignon concentrate reverse osmosis nanofiltration cellulose/raspberry encapsulates phenolics anthocyanins inhibition of α-amylase TWIMS phenol-explorer database UPLC-MS-MS bee pollen cinnamic acid derivatives food processing kaempferol glycosides luteolin quercetin glycosides tricetin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Phenolic Compounds |
| Record Nr. | UNINA-9910576873003321 |
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Abu-Reidah Ibrahim M
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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