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Natural Antioxidants: Innovative Extraction and Application in Foods
| Natural Antioxidants: Innovative Extraction and Application in Foods |
| Autore | Loizzo Monica Rosa |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (184 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
acrylamide
adsorption alkaline hydrolysis antimicrobial activity antioxidant activity antioxidant capacity antioxidant compounds antioxidants Arabica brewer's spent grain by-products byproducts C. sativa C. sativum cardoon leaves Cynara cardunculus L. diabetes type 2 DPPH-HPTLC assay enzymatic browning ferulic acid fresh pasta gas chromatography-mass spectrometry-GC-MS green coffee Hericium erinaceus Hyoseris radiata Hyoseris taurina Hypochaeris laevigata Hypochaeris radicata laccase macroporous resin XAD-7HP Maillard reaction microwave pretreatment mushroom metabolites n/a natural inhibitor Norway spruce bark obesity oil olive mill wastewaters oxidative stability phenolic profile phytochemicals planar chromatography polyphenol oxidase polyphenols pomegranate seeds pressurized liquid extraction pretreatment rapid solid-liquid dynamic extraction-RSLDE Robusta selenium uptake selenomethionine shelf life sunflower oil supercritical fluid extraction synthetic resin T. vulgaris total phenolic content trans-resveratrol tyrosinase ultrasound assisted extraction-UAE ultrasound-assisted extraction vegetable extracts wood waste |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Natural Antioxidants |
| Record Nr. | UNINA-9910557706603321 |
Loizzo Monica Rosa
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainability of Olive Oil System
| Sustainability of Olive Oil System |
| Autore | Alamprese Cristina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
accelerated shelf-life tests
acidic hydrolysis alginate/pectin beads anaerobic codigestion antioxidant activity antioxidants artificial neural networks authentication authenticity autochthonous cultivars biocompounds biodiversity biomethane biscuits botanical origin breadsticks brown-amber glass by-products carbon NMR chemometrics chlorophyll choice experiment (CE) circular economy clones color consumer attitude consumer preferences country of origin crop defense derivative UV spectroscopy differential scanning calorimetry electronic nose encapsulation environmental impact environmental sustainability extra virgin olive oil extra virgin olive oil (EVOO) foliar treatments food enrichment fruit developmental stages functional food gene expression generational differences geographical origin global warming gluten-free gluten-free breadsticks green chemistry harvest season harvesting method harvesting time health claim kaolin life cycle assessment life cycle assessment (LCA) life cycle costing (LCC) local machine learning mayonnaise metallized material minor accessions minor compounds molecular fingerprinting n/a oil chemical composition oil quality Olea europaea olive by-product olive composition olive cultivars olive landrace olive leaf olive leaf polyphenols olive leaves olive mill by-products olive mill wastewaters olive oil olive oil by-products olive oil quality olive ripening olive storage duration olive wastewater organic organic food organic production oxidation oxidation stability packaging phenolic compounds phenolic extract PLS regression model PLS-DA polyphenol content pomace portable device principal component analysis proton NMR quality quality parameters reactive oxygen species reactive oxygen species (ROS) ripening salad dressing screening methods sensory properties shelf life stability sustainability sustainable agriculture sustainable food system transparent plastic material up-cycled ingredients valorization of waste vascular cells vegan mayonnaise virgin olive oil volatile compounds waste recovery willingness to pay (WTP) zeolitite |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566468303321 |
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Alamprese Cristina
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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