Info
Biorefinery Based on Olive Biomass
| Biorefinery Based on Olive Biomass |
| Autore | Castro Eulogio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (104 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
anaerobic digestion
antioxidant activity antioxidants bioactive compounds Biodiesel-derived glycerol biorefinery citric acid economic evaluation experimental design extracted olive pomace feedstock analysis flavonoids lignocellulosic components microbial lipid near-infrared spectroscopy Olea europaea olive biomass olive byproducts valorization olive leaves olive mill solid waste olive tree pruning olive-mill-wastewater phenolic compounds polyols polyphenols polysaccharides response surface methodology steam explosion supercritical fluid extraction triterpenoids ultrasound-assisted extraction value-added compounds Yarrowia lipolytica |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557290003321 |
Castro Eulogio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
| Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits |
| Autore | Contreras María del Mar |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (94 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
agri-food residues
Andean blueberry antioxidant activity araza bioactive compounds biorefinery blackberry buckwheat flours chemometrics clarification color flavonoids free and bound phenolic compounds goldenberry HPLC-MS lignans mathematical model metaheuristic techniques milling fractions n/a naranjilla oleuropein olive leaves phenolic acids phenolic compounds piceid Polygonum cuspidatum resveratrol rice wine RP-HPLC-DAD-QTOF-MS sesame cake Sesamum indicum L. tamarillo ultrafiltration ultrasound vegetable protein |
| ISBN | 3-03928-970-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079903321 |
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Contreras María del Mar
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Isolation and Identification of Bioactive Secondary Metabolites
| Isolation and Identification of Bioactive Secondary Metabolites |
| Autore | Seca Ana Maria Loureiro da |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (272 p.) |
| Soggetto topico |
Medicine and Nursing
Pharmacology |
| Soggetto non controllato |
(E)-piplartine
1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid achillin adenosine deaminase adverse effects Aglaomorpha quercifolia alkamides Alzheimer's disease anthocyanin anthocyanins anticancer anticancer activity antimicrobial activity antioxidant activity antioxidants antiparasitic apocarotenoid Artemisia artemisinin Bacillus subtilis bioactive compound bioassay-guided fractionation black chokeberry caffeic acid derivative cardiac glycosides cardiovascular diseases Celastraceae celastrol clinical trials colored potato tubers corn salad coumarins cymarin deglucohyrcanoside digitoxin endemic plants essential oil composition fatty acids flavonoid food supplements fungi gallic acid GC-MS profile glandular trichomes health effects hop-16-ene HPLC-MS hyperuricemia hyrcanoside Lactuca sativa leafy vegetables leaves leishmanicidal activity lignan linolenic acid liquid chromatography Lycium mass spectrometry mechanism of action megastigmane metabolic syndrome metabolomic microelements morphological traits n-hexane extract n/a Na+/K+-ATPase inhibitors natural product isolation neurodegenerative diseases neuroprotection nutrition olive leaves orbitrap organic farming Origanum subspecies ouabain phytochemicals phytotoxic substances Piper pseudoarboreum plant-based functional food plants rhizome rosmarinic acid saccharides santonin secondary metabolites secondary plant metabolites sensory evaluation sesquiterpene lactone simulated moving bed supercritical fluid extraction tehranolide terpenoids total phenols uric acid transporter vanillic acid Wedelia chinensis xanthine oxidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576883103321 |
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Seca Ana Maria Loureiro da
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Polyphenolic Antioxidants from Agri-Food Waste Biomass
| Polyphenolic Antioxidants from Agri-Food Waste Biomass |
| Autore | Makris Dimitris |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (168 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
adsorbents
anthocyanins anti-ageing anti-inflammatory anti-inflammatory and antioxidant activity antimicrobial activity antioxidant antioxidants antiplatelet activity bioactive compounds Box-Behnken design brewer's spent grain Brewers' spent grains by-products Chinese yam deep eutectic solvents Dioscorea batatas extraction food-grade solvents functional food grape marc green oleo-extraction HPLC-DAD-q-TOF-MS HPLC-fluorometric detector (FLD)-MS infrared-assisted extraction liquid chromatography-mass spectrometry Mango microwave assisted extraction n/a natural antioxidants and flavors olive leaves olive mill wastewater ophthalmic hydrogel phenanthrenes phenolics polyphenols proanthocyanidins quantitative analysis relative solubility simulation response surface methodology saffron skin whitening sonotrode ultrasonic-assisted extraction ultrasound assisted extraction valorization vegetable oils and derivatives wine lees zero-waste biorefinery |
| ISBN | 3-03928-675-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404084903321 |
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Makris Dimitris
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
| Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 |
| Autore | Marcotullio Maria Carla |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (374 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
1-triacontanol
aleuritolic acid Alzheimer's disease amino acids content anthocyanins antibacterial activity antioxidant antioxidant activity antioxidant capacity apoptosis artificial neural network autophagy bioactive compounds bioactive natural compounds biostimulant Bolbostemma paniculatum C-glycosylflavone cannabidiol capsaicinoids carotenoids CBD oil cerebral ischemia reperfusion injury chemometrics chili chromatogram-bioactivity correlation crocins Curcuma longa curcuminoids decursin decursinol decursinol angelate endothelial function Erigeron breviscapus extract essential oil extraction flavonoids food traceability free radical-scavenging fruit powders gas chromatography GC-MS GC/MS geographical origin geographical variation Ginkgo biloba Extract (GBE) ginseng berry extract ginsenosides hemp seed oil HPLC HPLC analysis HPLC methods HPLC-ELSD HPLC-Q-Exactive-Orbitrap-MS HPLC-Q-TOF-MS/MS hydrodistillation identification ionic liquids Iris lactea Pall. var. chinensis (Fisch.) Koidz liquid chromatography liquid chromatography-mass spectrometry LTQ-Orbitrap macrodiolides mass spectrometry metabolic profiling method validation MODDE experimental design Moroccan region multivariate statistical analysis Myristica fragrans nodakenin nutmeg odor-activity values Olea europaea L. olive leaves oral administration organic acids pharmacokinetics phenolic acids phenolic compounds phenolics Podospermum proanthocyanidins qualitative analysis quality evaluation quantification quantitative analysis Quercus acuta leaf recycling preparative high performance liquid chromatography red cabbage response surface methodology rice Rossa da inverno sel. Rojo Duro onion cultivar saffron Scorzonera scutellarein scutellarin secondary metabolites separation optimisation ShenFu prescription decoction Sorbus SPME-GC/MS Spondias spp stability Staphylococcus aureus statistical evaluations stereoselective and simultaneous analysis sugars talarodiolide Talaromyces pinophilus terpenes terrain conditions traditional Chinese medicine decoction triterpenes turmeric turmerone UFLC-QQQ-MS UHPLC analysis UHPLC-MS/MS UPLC UPLC-ESI-MS/MS UPLC-MS UPLC-QTOF-MS volatile compounds wine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346662303321 |
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Marcotullio Maria Carla
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainability of Olive Oil System
| Sustainability of Olive Oil System |
| Autore | Alamprese Cristina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
accelerated shelf-life tests
acidic hydrolysis alginate/pectin beads anaerobic codigestion antioxidant activity antioxidants artificial neural networks authentication authenticity autochthonous cultivars biocompounds biodiversity biomethane biscuits botanical origin breadsticks brown-amber glass by-products carbon NMR chemometrics chlorophyll choice experiment (CE) circular economy clones color consumer attitude consumer preferences country of origin crop defense derivative UV spectroscopy differential scanning calorimetry electronic nose encapsulation environmental impact environmental sustainability extra virgin olive oil extra virgin olive oil (EVOO) foliar treatments food enrichment fruit developmental stages functional food gene expression generational differences geographical origin global warming gluten-free gluten-free breadsticks green chemistry harvest season harvesting method harvesting time health claim kaolin life cycle assessment life cycle assessment (LCA) life cycle costing (LCC) local machine learning mayonnaise metallized material minor accessions minor compounds molecular fingerprinting n/a oil chemical composition oil quality Olea europaea olive by-product olive composition olive cultivars olive landrace olive leaf olive leaf polyphenols olive leaves olive mill by-products olive mill wastewaters olive oil olive oil by-products olive oil quality olive ripening olive storage duration olive wastewater organic organic food organic production oxidation oxidation stability packaging phenolic compounds phenolic extract PLS regression model PLS-DA polyphenol content pomace portable device principal component analysis proton NMR quality quality parameters reactive oxygen species reactive oxygen species (ROS) ripening salad dressing screening methods sensory properties shelf life stability sustainability sustainable agriculture sustainable food system transparent plastic material up-cycled ingredients valorization of waste vascular cells vegan mayonnaise virgin olive oil volatile compounds waste recovery willingness to pay (WTP) zeolitite |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566468303321 |
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Alamprese Cristina
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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