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Antioxidant Activity of Polyphenolic Plant Extracts
Antioxidant Activity of Polyphenolic Plant Extracts
Autore Stagos Dimitrios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (388 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato green leafy vegetables
effect of cooking
polyphenols
antioxidant activity
Averrhoa bilimbi
Oxalidaceae
DPPH
xanthine oxidase
LC-QTOF-MS/MS
molecular docking
tentative bioactive constituents
Dialium indum
exocarp
seed
antioxidant
phenolic acids
amino acids
GC-MS analysis
AGN
FIR
phenolic
flavonoid
antioxidant capacity
antimicrobial activity
polyphenol compounds
bixin
rosemary extracts
method validation
HPLC
food matrices
fruit vinegar
phenolics
organic acid
Ladastacho
characterisation
properties
HPLC/ESI-MS
HS-SPME/GC-MS
beneficial use
antimicrobial
hydroxytyrosol
rosemary
pomegranate
fish
volatile compounds
Rosa canina
Rosa sempervivens
Pyrocantha coccinea
antioxidants
endothelial cells
glutathione
almond skins
bioavailability
waste by-products
flavonoids
oxidative stress
human
reactive oxygen species
proinflammatory cytokines
Alzheimer's disease
cornelian cherry
anthocyanins
gastrointestinal digestion
Opuntia ficus-indica cladode
antibiofilm activity
olive
Olea europaea
anthocyanin
cyanidin 3-glucoside
cyanidin 3-rutinoside
oxygen radical absorbance capacity (ORAC)
high performance liquid chromatography mass spectrometry (HPLC-MS)
tea
Camellia sinensis
polyphenol
catechin
caffeine
theaflavine
insulin resistance
diabetes
olive oil
phenols
antidiabetic
myrtle
ultrasound-assisted extraction
phenolic compounds
liquid chromatography analysis
mass spectrometry
mulberry (Morus nigra
Morus alba)
simple sugars
organic acids
phenol compounds
high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins
anti-inflammatory activity
extraction
central composite design
optimization
P. officinalis
phytochemicals
cytotoxicity
α-amylase inhibition
red-osier dogwood
antioxidative effect
H2O2
transepithelial resistance (TEER)
Caco-2 cells
Rubus idaeus L.
HPLC-ESI-HR-qTOF-MS/MS
antioxidant activities
digestive enzymes inhibitors
molecular docking analysis
olive mill wastewater
encapsulation
maltodextrin
whey protein
gelatin
spray drying
diabetes mellitus
Lamiaceae
alpha-glucosidase
alpha-amylase
Salvia africana-lutea
terpenoids
cape floristic region
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728403321
Stagos Dimitrios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Genetic Diversity Assessment and Marker-Assisted Selection in Crops
Genetic Diversity Assessment and Marker-Assisted Selection in Crops
Autore Mercati Francesco
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (200 p.)
Soggetto topico Research & information: general
Soggetto non controllato natural variation
maize
nucleotide diversity
domestication selection
ZmPGP1 gene
Ipomoea batatas
genetic diversity
SSR markers
qualitative traits
pure lines
F1 hybrids
microsatellite markers
marker-assisted breeding
crop improvement
varieties
Fragaria
Rubus
microsatellites
transferability
polymorphism
introns
exons
flavonoid biosynthesis pathway
transcription factor genes
chitinase
multiple population
linkage mapping
JLAM
QTL
validation
genomic prediction
maize lethal necrosis
herbaceous peony
molecular marker
next-generation sequencing
pedigree
Vicia faba L., genetic diversity
in situ conservation
Olea europaea L.
olive
cpSSR
nuSSR
population structure
Mediterranean Region
GWAS
drought
barley
spikelet development
candidate gene
linkage map
RAD
Solanum melongena
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557472303321
Mercati Francesco  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences
New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences
Autore García-Viguera Cristina
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (120 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato cognitive function
polyphenols
flavonoids
CREB protein
BDNF
memory
fruits and vegetables
cerebral blood flow
polydatin
resveratrol
urate crystals
pyrophosphate crystals
crystal-induced inflammation
dietary intervention
maqui-citrus juice
flavanones
urinary excretion
UHPLC-ESI-QqQ-MS/MS
obesity
Hibiscus sabdariffa
Lippia citriodora
olive
salinity
osmolytes
adaptation
secondary metabolism
plant growth promoting rhizobacteria (PGPR)
net photosynthesis
oleuropein
water use efficiency (WUE)
phenolic compounds
HPLC-DAD
fluorescence detection
flavan-3-ols
procyanidins
ORAC
(+)-catechin
(−)-epicatechin
dark chocolate
cranberry
periodontal diseases
dental biofilm
antibacterial activity
anti-biofilm activity
F. nucleatum
P. gingivalis
A. actinomycetemcomitans
(poly)phenols
bioactivity
bioavailability
inflammation
secondary metabolites
antibacterial
antioxidant
diet
fruit
vegetables
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti New Insights in
Record Nr. UNINA-9910557744003321
García-Viguera Cristina  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Optimizing Plant Water Use Efficiency for a Sustainable Environment
Optimizing Plant Water Use Efficiency for a Sustainable Environment
Autore Garcia Tejero Ivan Francisco
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (366 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato fruit size
Manzanilla
olive
regulated deficit irrigation
water potential
water relation
leaf area
Manihot esculenta
photosynthesis
tuber
water status
antioxidant capacity
bioactive compounds
growth
hydroxycinnamic acids
hydroponics
preformed plastic mulch film
crop water productivity
biodegradation
crop productivity
spray-on mulch
water use efficiency
almond cultivars
crop physiological response
irrigation water productivity
nut yield
drip irrigation
silicon
mineral nutrients
oxidative stress
osmolytes
yield
Zea mays
ERP
GIS
internet of things
precision agriculture
quality
environment
water
software
platform
web application
crop coefficient
drought stress
evapotranspiration
maize
water productivity
Prunus dulcis
Vairo
water stress
sustained deficit irrigation
quality markers
leaf greenness index
root morphology
almond quality
sustainability
marketability
semiarid Mediterranean environment
root components
yield components
fruit quality
deficit irrigation
leaf area index
harvest index
photosynthetic rate
transpiration rate
greenhouse
in vitro culture
apple
cherries
midday stem water potential
sap flow
stomatal conductance
FDR probes and daily fraction of intercepted photosynthetically active radiation
abiotic stress
Linum album Ky. ex Boiss
morphological properties
phenology
pigments
diversity
root length density
root weight density
root-shoot relationships
benefit-cost ratio
nitrogen
root growth
tomato
water saving
Jerusalem artichoke
mineral fertilization
irrigation
diseases
fungi
crop suitability
remote sensing
ALES-Arid
SEBAL
landsat
crop-water requirements
smart farming
crop-production functions
food quality
crop physiological response to drought scenarios
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595078203321
Garcia Tejero Ivan Francisco  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Production of Biofuels and Numerical Modeling of Chemical Combustion Systems
Production of Biofuels and Numerical Modeling of Chemical Combustion Systems
Autore Torres García Miguel
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (298 p.)
Soggetto topico Research & information: general
Technology: general issues
Soggetto non controllato microalgae
hydrothermal liquefaction
pretreatment
low O and N biocrude
biodiesel
esterification
free fatty acids
glycerol
waste cooking oil
Computational Fluid Dynamics
two-stroke
dual-fuel engine
simulation
pre-combustion chamber
internal combustion engine
particulate matter emissions
biomorphic silicon carbide
vegetal waste
diesel particulate filter
biocrude
metal-oxide catalyst
bioethanol
dilute acid pretreatment
enzymatic hydrolysis
olive stones
Pachysolen tannophilus
response surface methodology
compression ignition
direct injection
cryogenic gas
diesel engines
dual fuel engines
natural gas
greenhouse gas emissions
particulate matter
carotenoids
extremophiles
microalgal biotechnology
eucalyptus kraft lignin
tree leaf
pellet
additive
biofuel
circular economy
piston bowl
alternative fuel
vanes
emulsified biofuel
combustion
gasification
olive
olive oils
olive-pruning debris
olive pomaces
pyrolysis
biogas
environmental impact
life cycle assessment
olive pomace
sustainability
TGA
hemicellulose
cellulose
lignin
pseudocomponent kinetic model
biomass
culture
scale-up
Phaeodactylum tricornutum
burning characteristics
fatty acid methyl ester
added water content
fuel structure
distillation temperature
layered double hydroxide
toluene steam reforming
tar
Ni-based catalyst
hydrotalcite
hydrogen production
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557769903321
Torres García Miguel  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable Agriculture and Soil Conservation
Sustainable Agriculture and Soil Conservation
Autore Gattullo Concetta Eliana
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (191 p.)
Soggetto topico Research & information: general
Soggetto non controllato Tungsten
corn uptake
soil characteristics
Freundlich model
Biolog®
community-level physiological profiling (CLPP)
functional diversity indices
metabolic bacterial diversity
olive
soil fertility
soil quality
maize
stomata
soil
phenanthrene
remediation
qualitative multi-attribute model
total energy output
agro-ecological service crops
ex-post sustainability
organic systems
amendment
biochar
brewers’ spent grain
hop
image analysis
plant growth
Beerkan method
infiltration
forest restoration
soil water repellency
tillage
fertilization
soil depth
organic carbon
clay minerals
diffuse reflectance
infrared Fourier transform spectroscopy
bioremediation
composting
PAHs
organic co-substrates
mulching
flattening
irrigation
photosynthesis
transpiration
water stress integral
fruit growth
water use efficiency
productivity
soil organic matter
near-infrared spectroscopy
spatial heterogeneity
multivariate adaptive regression splines
partial least squares regression
anaerobic digestion residues
soil amendment
soil fertilization
soil organic C
soil porosity
soil microbial community
copper
rhizosphere
smart agriculture
microbes
vineyard
organic agriculture
soil organic carbon
soil management
soil contamination
soil remediation
sustainable fruit growing
water conservation practices
multivariate statistical models for SOC prediction
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557349603321
Gattullo Concetta Eliana  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Target and Non-Target Approaches for Food Authenticity and Traceability
Target and Non-Target Approaches for Food Authenticity and Traceability
Autore Amaral Joana S
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (278 p.)
Soggetto topico Technology: general issues
Soggetto non controllato COIBar-RFLP (cytochrome oxidase I barcode-restriction fragment length polymorphism)
seafood
fraud
DNA barcoding
food authenticity
food adulteration
food fraud
donkey
cytochrome b
real-time PCR
meat products
honey
regional origin
chemometric analysis
mineral content
Montenegro
Sepia
common cuttlefish
Sepia officinalis
real-time PCR (Polymerase Chain Reaction)
species identification
food authentication
COI (Cytochrome Oxidase I)
Olea europaea var Sylvestris
oleaster
olive
olive oil
adulteration
SNP
DNA
virgin olive oil
quality
volatile compounds
sensory analysis
chemometrics
anti food fraud
Curcuma longa
DNA markers
SYBR-GREEN real-time PCR
Zea mays
pasta
Triticum aestivum
Triticum durum
genetic traceability
digital PCR
semolina
species
truffle
Tuber spp
species differentiation
near-infrared spectroscopy
red deer
roe deer
water deer
multiplex PCR
capillary electrophoresis
perilla
sesame
geographic origin
metabolomics
multivariate analysis
metabolite profiling
quantification
chicken
guinea fowl
pheasant
quail
turkey
authentication
authenticity
chemometric
fish
origin
meat
milk
spectroscopy
1H-NMR
GC-MS
HPLC-UV/VIS
protein hydrolysate
free amino acid contents
ProHydrAdd
monofloral honey
direct analysis in real time (DART)
high resolution mass spectrometry (HRMS)
geographical origin
Ginkgo biloba
plant infusions
real-time polymerase chain reaction
DNA extraction
opium poppy
seed
pollen grains
bakery product
oil
PCR
Salmo salar L.
fatty acids
mislabeling
machine learning
ISBN 3-0365-5457-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619463803321
Amaral Joana S  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui