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Advances in Heterocatalysis by Nanomaterials
| Advances in Heterocatalysis by Nanomaterials |
| Autore | Chu Wei (Willy) |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (166 p.) |
| Soggetto non controllato |
?-glucosidase
2-methyl-3-butennitrile adsorption antibiotics B-doped bio-catalysis Brønsted acid sites carbon cuboids chitosan-MgO nanocomposite dimethoxymethane electrospinning ethylidenethiosemicarbazides functionalized olefin g-C3N4/TiO2 H2 evolution halide perovskite heterogeneous catalysis heterostructure heterostructures hybrid hydroformylation hydroxytyrosol maleic anhydride metal-organic frameworks MXene n/a nano-biocatalyst Ni/ZrO2 oleuropein oxidation oxygen evolution reaction oxygen vacancies photocatalysis photocatalyst polyoxymethylene dimethyl ethers porous carbon red P Rh Rhodamine B selective hydrogenation self-catalytic pyrolysis steric constraint the maximum included sphere thiadiazoles thiazoles Ti3C2Tx TiO2 nanotube trioxymethylene visible light visible-light zeolites ZnO |
| ISBN | 3-03928-836-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404083103321 |
Chu Wei (Willy)
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
| Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits |
| Autore | Contreras María del Mar |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (94 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
agri-food residues
Andean blueberry antioxidant activity araza bioactive compounds biorefinery blackberry buckwheat flours chemometrics clarification color flavonoids free and bound phenolic compounds goldenberry HPLC-MS lignans mathematical model metaheuristic techniques milling fractions n/a naranjilla oleuropein olive leaves phenolic acids phenolic compounds piceid Polygonum cuspidatum resveratrol rice wine RP-HPLC-DAD-QTOF-MS sesame cake Sesamum indicum L. tamarillo ultrafiltration ultrasound vegetable protein |
| ISBN | 3-03928-970-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079903321 |
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Contreras María del Mar
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Foods and Food Supplements
| Functional Foods and Food Supplements |
| Autore | Turrini Federica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (206 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
'Cobrançosa' and 'Galega Vulgar' olive cultivars
Agaricus bisporus anthocyanins anti-tyrosinase activity antibacterial activity antioxidant antioxidant ability antioxidant activity antioxidant effect berry fruit bioavailability biological activities botanicals central composite design chemical composition Chinese ginseng Cucurbita plants cucurbits cytotoxicity dietary fiber dietary fiber ingredient dietary supplements ellagic acid eucalyptol Eucalyptus globulus essential oil fatty acid fermenting food bioactive compounds food industry food supplements formulations functional food functional foods functional properties green extraction HPLC fingerprint hydroxytyrosol LAB (lactic acid bacteria) lactobacilli effervescent tablets lactobacilli viability Lentinus edodes maturity index meat quality microformulations multipurpose tree mushroom mushrooms nanoformulations natural food preservative nutritional claims oleuropein optimization oral administration Orangina fruit juice organoleptic assessment phenolic compounds phytochemical composition pioglitazone hydrochloride Polygonatum sibiricum polysaccharides pomegranate peels processing pumpkin quality control resveratrol ripening stage solubility enhancement storage stability underrated species vapor phase verbascoside waste recovery yellow-feathered broiler chicken |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557897203321 |
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Turrini Federica
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences
| New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences |
| Autore | García-Viguera Cristina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (120 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
(+)-catechin
(−)-epicatechin (poly)phenols A. actinomycetemcomitans adaptation anti-biofilm activity antibacterial antibacterial activity antioxidant BDNF bioactivity bioavailability cerebral blood flow cognitive function cranberry CREB protein crystal-induced inflammation dark chocolate dental biofilm diet dietary intervention F. nucleatum flavan-3-ols flavanones flavonoids fluorescence detection fruit fruits and vegetables Hibiscus sabdariffa HPLC-DAD inflammation Lippia citriodora maqui-citrus juice memory n/a net photosynthesis obesity oleuropein olive ORAC osmolytes P. gingivalis periodontal diseases phenolic compounds plant growth promoting rhizobacteria (PGPR) polydatin polyphenols procyanidins pyrophosphate crystals resveratrol salinity secondary metabolism secondary metabolites UHPLC-ESI-QqQ-MS/MS urate crystals urinary excretion vegetables water use efficiency (WUE) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | New Insights in |
| Record Nr. | UNINA-9910557744003321 |
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García-Viguera Cristina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutraceuticals: The New Frontier
| Nutraceuticals: The New Frontier |
| Autore | Santini Antonello |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (94 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
adipogenesis
alcohols antioxidant activity antioxidants biophenols Chlorella cinnamon cladodes EVOO fatty acid oxidation fatty acids food profiling food supplement health HPLC hydroxytyrosol Klamath lipogenesis lovastatin microalgae multivariate statistical analysis n/a nutraceutical oleuropein OPLS-DA Opuntia ficus-indica polyphenols pumpkin seed oil quality control red yeast rice safety Spirulina stereospecific analysis sterols trans-resveratrol white adipocyte differentiation wine β-polysaccharides |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Nutraceuticals |
| Record Nr. | UNINA-9910557735003321 |
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Santini Antonello
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Potential Health Benefits of Fruits and Vegetables
| Potential Health Benefits of Fruits and Vegetables |
| Autore | Mazzoni Luca |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (210 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
ABTS
AGEs agrobiodiversity allicin Allium sativum anthocyanins antioxidant activity antioxidant capacity antioxidant property apple apricot bioactive compounds blood glucose Brassica spp common cold conventional farming cultivar × environmental interaction cultivation techniques DPPH elderberry enzyme activity F2-isoprostanes flavonoids Fragaria × ananassa fuji garlic genetic distance genotypic and phenotypic correlation global radiation glucosinolates grape extract Gynura bicolor health benefits heavy metals HPLC hydroxytyrosol immunomodulation influenza-like illness interleukins latitude LC-ESI-QTOF-MS/MS market food trends medicinal properties Mediterranean diet methyl jasmonate n/a nutraceutical value oleuropein olive extract olive polyphenols organic farming oxidative stress phenolic compounds phenolics phytochemical phytochemical compounds pink lady postharvest quality prediabetes randomized controlled trial rats red delicious reishi respiratory infection symptoms respiratory tract infections risk assessment royal gala salicylic acid sepsis smitten sustainability temperature thiosulfinate trace elements UPGMA vegetables wild edible greens |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557572403321 |
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Mazzoni Luca
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Research on Characterization and Processing of Table Olives
| Research on Characterization and Processing of Table Olives |
| Autore | Gandul-Rojas Beatriz |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (248 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
"Manzanilla" cultivar
acid-adapted strains alkaline treatment allomerization autochtonous cultures Bella di Cerignola bioaccessibility bitterness black ripe table olives brines calcium chlorophyll Clostridium composition consumer willingness to pay Crews' protocol darkened by oxidation olives descriptive sensory analysis fermentation fermented food fermented vegetables functional food GC-MC analysis green-olive flavor iodized salt iron LAB lactic acid bacteria Lactobacillus pentosus logistic regression magnesium microbiological changes microbiological quality Miller's protocol mineral nutrients minerals non-dairy probiotics nutritional properties oleuropein organoleptic panel performance panelist PGI phenolic compounds phosphorus physicochemical phytyl-chlorin phytyl-rhodin pigment composition pigments pit hardening polyphenols post-digest re-extraction potassium predictive models probiotic table olives producers regulated deficit irrigation sea salt sensory analysis sensory descriptors sensory profile sodium starter cultures table olive table olives Tonda di Cagliari undefined biodiverse starters user-friendly spreadsheet volatile composition yeasts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557347103321 |
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Gandul-Rojas Beatriz
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Role of Natural Bioactive Compounds in the Rise and Fall of Cancers : Volume 2
| Role of Natural Bioactive Compounds in the Rise and Fall of Cancers : Volume 2 |
| Autore | Luparello Claudio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (318 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
acute myeloid leukemia
adipocyte inflammation AKT AMPK angiogenesis anti-cancer drug anti-proliferative anticancer anticancer activities anticancer drug anticancer drugs AOM/DSS model apoptosis autophagy berberine Berthel bioactivities bioavailability brain cancer breast cancer breast cancer cells breast cancer prognostic breast cancer risk Calocedrus formosana cancer cancer metabolism cancer stem cell cancer therapy carrageenan caspase-independent cell death cell death cell signaling cell-cycle arrest chemoprevention colchicine alkaloid colon cancer colon cancer cells colorectal cancer daidzein daidzein metabolites drugs EGCG EGFR signaling EGFR TKI eicosapentaenoic acid epigallocatechin-3-gallate (EGCG) epithelial mesenchymal transition ER stress estrogen estrogen receptor alpha ethanol experimental therapeutics FASN inhibitors flavonoids formononetin fucoidan G2/M arrest gallic acid gemcitabine gigantol gliomas glucose transport glycolysis glycolytic markers HDAC HO-1 honokiol human cancer cells immunotherapy inflammation innate immunity invasion isobolography isorhamnetin JAK/STAT lung cancer malignant cancer malignant tumors of the peripheral nerve sheath (MPNST) Malva pseudolavatera Webb & mangrove marine sponge mechanism melanoma cells mesoporous silica nanoparticles metastasis microRNAs MMPs molecular mechanisms multiple myeloma n/a nanoparticle-based delivery systems natural anti-inflammatory compounds natural bioactive compound natural compounds natural polyphenols natural product neurofibromas nicotine nobiletin non-coding RNAs Nrf2 NSCLC nutrition obesity oleacein oleuropein olive leaf extract oncogenic cascades oral cancer inhibition p53 paclitaxel pancreatic cancer PD-1 immune checkpoint inhibitor and cancer immunotherapy PD-L1 persistent organic pollutants phosphofructokinase phytochemicals Piper eriopodon, alkenylphenols polyphenols preclinical models pro-resolving lipids proteomics RacGAP1 radiotherapy reactive oxygen species renin-angiotensin system resistance ROS schwannomas Seahorse analysis signaling pathways signalling pathway small organic agents STAT3 Streptomyces systematic review targeted delivery system TRAIL tumor density tumor maintenance uterine sarcoma xenograft Xenopus laevis XIAP antagonists XIAP-BIR3 domain yatein α9-nAChR β-glucans |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Role of Natural Bioactive Compounds in the Rise and Fall of Cancers |
| Record Nr. | UNINA-9910557476303321 |
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Luparello Claudio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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