Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Herbaceous Field Crops Cultivation
| Herbaceous Field Crops Cultivation |
| Autore | Mauromicale Giovanni |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (424 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general Technology, Engineering, Agriculture, Industrial processes |
| Soggetto non controllato |
allelopathy
analog optimization arbuscular mycorrhizal fungi aromatic plant species bioherbicides biological weed control biomass biomass accumulation biometric and agronomic characteristics Bostwick viscosity calcareous soils cardoon cereal crops chemical composition clary sage companion plants competition cost-effective cotton critical nitrogen uptake crop physiology Cynara cardunculus L. diatomaceous earth drip irrigation quota drought tolerance dry matter yield dry weight yield dual purpose canola environmental sustainability EONFR essential oil essential oil content fatty acids fertilization fertilizer fiber quality fiber yield free sugars genetic gain genomic selection grain quality grazing growth herbicides hybrids integrated weed management leaf area index leaf chlorophyll fluorescence leaf gas exchange leaf structure lint yield lipidic fraction mechanical weed control monosilicic acid N-fertilization n/a nitrogen efficiency indices nitrogen fertilization nitrogen fertilization rate nitrogen fertilizer nitrogen productivity nitrogen use efficiency nutrients accumulation Ocimum basilicum oil content organic acids organic farming organic farming system partial land equivalent ratio (PLER) pH phosphorus phosphorus sensitivity photosynthesis rate physical weed control pit plantation plant density plant water extracts planting density planting patterns potassium potato preventive weed control productivity quality quantitative genetics ratoon crop reproductive organ biomass root growth root physiology seasonal variation Si application method soil water conditions soluble solid content sowing techniques SPAD readings specific leaf nitrogen sugarcane breeding sugarcane yield sustainability sustainable agriculture the central composite design tocopherols tuber nutritional composition tuber yield water productivity weed control weed management weeds wheat wheat cultivar yield yield losses |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557364303321 |
Mauromicale Giovanni
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plant Responses to Stress and Environmental Stimulus
| Plant Responses to Stress and Environmental Stimulus |
| Autore | Signorelli Santiago |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (236 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general Technology, Engineering, Agriculture, Industrial processes |
| Soggetto non controllato |
abiotic stress
abiotic stress tolerance agronomic trait allopathy ascorbate (AsA) Beta vulgaris L. biofertilizer biological nitrogen fixation biostimulant Brassica rapa L. var. japonica bud bud burst cad2-1 chili and bell pepper climate changes colonization cover crops crop breeding development dormancy drought drought resistance drought stress elemental sulphur explants expression profiling field capacity field identification FRAP fruit growth germplasm Glomus mosseae glutathione (GSH) grapevine gravimetric water content heterosis hierarchical cluster analysis japonica rice Lactuca sativa L. leaf area legumes low temperature stress macroelements mathematical modeling microelements n/a nets nitrogen use efficiency oil content Olea europaea L. PCA pepper breeding perennial plants phenolic compounds phenotyping photosynthesis polyphenols rice root architecture salinity stress seed germination seedlings stable isotopes stem water potential stomatal conductance sulphate sun chemical protectants sunscald Triticum durum Triticum turgidum Valerianella locusta Laterr vegetative and reproductive traits vtc2-4 vtc5-2 water water stress water use efficiency Win-RHIZO |
| ISBN | 3-0365-5779-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910637782403321 |
|
Signorelli Santiago
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Quality and Safety of Meat Products
| Quality and Safety of Meat Products |
| Autore | Panea Begoña |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (154 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
aldehyde ratios
aldehydes batters beef best practice black soldier fly breast meat broiler Campylobacter carbon monoxide catfish cecina chicken cluster CO cull cows enhanced meat Escherichia coli O157:H7 extrinsic freshness Hermetia illucens intrinsic lamb lamb meat Listeria monocytogenes M. pectoralis superficialis meat confit meat quality microstructure modified atmosphere packaging moisture-enhanced meat muscle foods oil oil content ovine packaging poultry quality quality control regulation Salmonella sensory analysis sensory quality shelf-life sodium chloride brine Spirulina Staphylococcus aureus texture thermal inactivation traditional meat products vacuum impregnation veal volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557102903321 |
|
Panea Begoña
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||