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Herbaceous Field Crops Cultivation
Herbaceous Field Crops Cultivation
Autore Mauromicale Giovanni
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (424 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato planting density
fertilization
the central composite design
fiber yield
analog optimization
potato
nitrogen fertilization
environmental sustainability
cost-effective
nitrogen use efficiency
tuber yield
EONFR
growth
specific leaf nitrogen
critical nitrogen uptake
cotton
dry matter yield
root growth
root physiology
water productivity
nitrogen productivity
drip irrigation quota
lint yield
biomass
leaf chlorophyll fluorescence
leaf gas exchange
leaf structure
drought tolerance
dry weight yield
essential oil content
leaf area index
Ocimum basilicum
potassium
fertilizer
biomass accumulation
fiber quality
organic farming system
yield
pH
soluble solid content
Bostwick viscosity
phosphorus sensitivity
phosphorus
reproductive organ biomass
nutrients accumulation
plant density
nitrogen fertilization rate
photosynthesis rate
SPAD readings
nitrogen efficiency indices
tuber nutritional composition
cereal crops
plant water extracts
bioherbicides
weed management
allelopathy
dual purpose canola
nitrogen fertilizer
oil content
grazing
sustainable agriculture
integrated weed management
yield losses
preventive weed control
mechanical weed control
physical weed control
biological weed control
herbicides
hybrids
wheat
weeds
competition
genetic gain
genomic selection
quantitative genetics
sugarcane breeding
pit plantation
planting patterns
ratoon crop
sowing techniques
sugarcane yield
quality
seasonal variation
fatty acids
free sugars
chemical composition
Cynara cardunculus L.
cardoon
organic acids
clary sage
essential oil
aromatic plant species
biometric and agronomic characteristics
arbuscular mycorrhizal fungi
organic farming
calcareous soils
crop physiology
sustainability
diatomaceous earth
monosilicic acid
Si application method
soil water conditions
wheat cultivar
tocopherols
lipidic fraction
companion plants
N-fertilization
partial land equivalent ratio (PLER)
weed control
grain quality
productivity
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557364303321
Mauromicale Giovanni  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Plant Responses to Stress and Environmental Stimulus
Plant Responses to Stress and Environmental Stimulus
Autore Signorelli Santiago
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (236 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato abiotic stress tolerance
ascorbate (AsA)
cad2-1
glutathione (GSH)
leaf area
photosynthesis
root architecture
seed germination
vtc2-4
vtc5-2
expression profiling
heterosis
salinity stress
seedlings
rice
nets
sun chemical protectants
sunscald
climate changes
field identification
drought resistance
japonica rice
germplasm
agronomic trait
chili and bell pepper
low temperature stress
vegetative and reproductive traits
pepper breeding
PCA
hierarchical cluster analysis
Olea europaea L.
drought stress
stem water potential
fruit growth
oil content
polyphenols
allopathy
Beta vulgaris L.
Brassica rapa L. var. japonica
Lactuca sativa L.
phenolic compounds
Valerianella locusta Laterr
bud
bud burst
development
dormancy
explants
field capacity
gravimetric water content
grapevine
perennial plants
water
biofertilizer
Glomus mosseae
colonization
biostimulant
FRAP
legumes
cover crops
drought
biological nitrogen fixation
water use efficiency
nitrogen use efficiency
stable isotopes
stomatal conductance
mathematical modeling
crop breeding
water stress
elemental sulphur
sulphate
macroelements
microelements
Triticum durum
Triticum turgidum
abiotic stress
phenotyping
Win-RHIZO
ISBN 3-0365-5779-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910637782403321
Signorelli Santiago  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Quality and Safety of Meat Products
Quality and Safety of Meat Products
Autore Panea Begoña
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (154 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato Escherichia coli O157:H7
quality
beef
veal
thermal inactivation
muscle foods
modified atmosphere packaging
CO
shelf-life
best practice
regulation
broiler
chicken
breast meat
sensory analysis
Spirulina
black soldier fly
Hermetia illucens
M. pectoralis superficialis
lamb meat
freshness
volatile compounds
aldehydes
aldehyde ratios
quality control
catfish
batters
texture
oil content
Listeria monocytogenes
Campylobacter
Salmonella
Staphylococcus aureus
vacuum impregnation
sodium chloride brine
cull cows
meat quality
microstructure
moisture-enhanced meat
cluster
intrinsic
extrinsic
oil
meat confit
lamb
cecina
ovine
sensory quality
traditional meat products
poultry
carbon monoxide
packaging
enhanced meat
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557102903321
Panea Begoña  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui