Herbaceous Field Crops Cultivation |
Autore | Mauromicale Giovanni |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (424 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
Soggetto non controllato |
planting density
fertilization the central composite design fiber yield analog optimization potato nitrogen fertilization environmental sustainability cost-effective nitrogen use efficiency tuber yield EONFR growth specific leaf nitrogen critical nitrogen uptake cotton dry matter yield root growth root physiology water productivity nitrogen productivity drip irrigation quota lint yield biomass leaf chlorophyll fluorescence leaf gas exchange leaf structure drought tolerance dry weight yield essential oil content leaf area index Ocimum basilicum potassium fertilizer biomass accumulation fiber quality organic farming system yield pH soluble solid content Bostwick viscosity phosphorus sensitivity phosphorus reproductive organ biomass nutrients accumulation plant density nitrogen fertilization rate photosynthesis rate SPAD readings nitrogen efficiency indices tuber nutritional composition cereal crops plant water extracts bioherbicides weed management allelopathy dual purpose canola nitrogen fertilizer oil content grazing sustainable agriculture integrated weed management yield losses preventive weed control mechanical weed control physical weed control biological weed control herbicides hybrids wheat weeds competition genetic gain genomic selection quantitative genetics sugarcane breeding pit plantation planting patterns ratoon crop sowing techniques sugarcane yield quality seasonal variation fatty acids free sugars chemical composition Cynara cardunculus L. cardoon organic acids clary sage essential oil aromatic plant species biometric and agronomic characteristics arbuscular mycorrhizal fungi organic farming calcareous soils crop physiology sustainability diatomaceous earth monosilicic acid Si application method soil water conditions wheat cultivar tocopherols lipidic fraction companion plants N-fertilization partial land equivalent ratio (PLER) weed control grain quality productivity |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557364303321 |
Mauromicale Giovanni
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Plant Responses to Stress and Environmental Stimulus |
Autore | Signorelli Santiago |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (236 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
Soggetto non controllato |
abiotic stress tolerance
ascorbate (AsA) cad2-1 glutathione (GSH) leaf area photosynthesis root architecture seed germination vtc2-4 vtc5-2 expression profiling heterosis salinity stress seedlings rice nets sun chemical protectants sunscald climate changes field identification drought resistance japonica rice germplasm agronomic trait chili and bell pepper low temperature stress vegetative and reproductive traits pepper breeding PCA hierarchical cluster analysis Olea europaea L. drought stress stem water potential fruit growth oil content polyphenols allopathy Beta vulgaris L. Brassica rapa L. var. japonica Lactuca sativa L. phenolic compounds Valerianella locusta Laterr bud bud burst development dormancy explants field capacity gravimetric water content grapevine perennial plants water biofertilizer Glomus mosseae colonization biostimulant FRAP legumes cover crops drought biological nitrogen fixation water use efficiency nitrogen use efficiency stable isotopes stomatal conductance mathematical modeling crop breeding water stress elemental sulphur sulphate macroelements microelements Triticum durum Triticum turgidum abiotic stress phenotyping Win-RHIZO |
ISBN | 3-0365-5779-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910637782403321 |
Signorelli Santiago
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Quality and Safety of Meat Products |
Autore | Panea Begoña |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (154 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
Escherichia coli O157:H7
quality beef veal thermal inactivation muscle foods modified atmosphere packaging CO shelf-life best practice regulation broiler chicken breast meat sensory analysis Spirulina black soldier fly Hermetia illucens M. pectoralis superficialis lamb meat freshness volatile compounds aldehydes aldehyde ratios quality control catfish batters texture oil content Listeria monocytogenes Campylobacter Salmonella Staphylococcus aureus vacuum impregnation sodium chloride brine cull cows meat quality microstructure moisture-enhanced meat cluster intrinsic extrinsic oil meat confit lamb cecina ovine sensory quality traditional meat products poultry carbon monoxide packaging enhanced meat |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557102903321 |
Panea Begoña
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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