Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Enological Repercussions of Non-Saccharomyces Species 2.0
| Enological Repercussions of Non-Saccharomyces Species 2.0 |
| Autore | Morata Antonio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (176 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
ageing on lees
aging-on-lees alcohol reduction alcoholic fermentation antimicrobial peptides biogenic amines (BAs) Brettanomyces bruxellensis Candida intermedia dealcoholization ethanol ethyl carbamate (EC) fermentation fermentation evolution clade glycerol glycolysis Graciano grape variety Grenache Hanseniaspora vineae Lachancea thermotolerans Metschnikowia pulcherrima mixed starter cultures mycotoxins native yeast non-Saccharomyces non-Saccharomyces yeasts ochratoxin A (OTA) organic wines Pichia guilliermondii polysaccharides pyruvate kinase reactive oxygen species Saccharomyces non-cerevisiae Sangiovese Schizosaccharomyces pombe sensory analysis sensory improvement sequential fermentation SO2 sulphur dioxide Torulaspora delbrueckii uninoculated fermentation white wines wine winemaking yeast yeast assimilable nitrogen |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557128203321 |
Morata Antonio
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Novel Approaches to Minimising Mycotoxin Contamination
| Novel Approaches to Minimising Mycotoxin Contamination |
| Autore | Núñez Félix |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (244 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
?-Fe2O3
abiotic factors aflatoxin Aflatoxin M1 AITC antagonism apple pomace Aspergillus flavus Bacillus binding biocontrol agents biodegradation biological control biological detoxification biotransformation Botrytis sp brine shrimp bioassay cell proliferation cell-free extracts of Aspergillus oryzae cold plasma corn crisp biscuit decontamination degradation degradation products deoxynivalenol detoxification dry-cured ham enzymatic detoxification enzyme kinetics essential oils estrogen receptor estrogen response element EU limits fermentation fumonisin fumonisin esterase FumD fungal growth reduction fungi Fusarium Fusarium graminearum Fusarium sp garlic-derived extracts gene expression Geothrichum citri-aurantii green chemistry maize milk mode of action mycotoxigenic fungi mycotoxin reduction mycotoxins n/a nanoparticles oats ochratoxin A ochratoxin A (OTA) Origanum virens Penicillium digitatum Penicillium italicum Penicillium nordicum Penicillium verrucosum phloridzin photocatalysis pig production performance pinnatifidanoside D post-harvest phytopathogen probiotics quercetin glycosides roasted coffee Satureja montana stability storage superheated steam wheat wheat quality zearalenone Zearalenone |
| ISBN | 3-03928-938-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079703321 |
|
Núñez Félix
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||