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Enological Repercussions of Non-Saccharomyces Species 2.0
| Enological Repercussions of Non-Saccharomyces Species 2.0 |
| Autore | Morata Antonio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (176 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
Metschnikowia pulcherrima
Lachancea thermotolerans Torulaspora delbrueckii Grenache Graciano ochratoxin A (OTA) mycotoxins biogenic amines (BAs) ethyl carbamate (EC) organic wines non-Saccharomyces alcohol reduction native yeast sequential fermentation wine uninoculated fermentation yeast sulphur dioxide non-Saccharomyces yeasts mixed starter cultures fermentation Sangiovese sensory analysis antimicrobial peptides Brettanomyces bruxellensis Candida intermedia Pichia guilliermondii reactive oxygen species Hanseniaspora vineae alcoholic fermentation ageing on lees polysaccharides white wines winemaking aging-on-lees yeast assimilable nitrogen Saccharomyces non-cerevisiae ethanol glycerol glycolysis pyruvate kinase fermentation evolution clade sensory improvement dealcoholization SO2 grape variety Schizosaccharomyces pombe |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557128203321 |
Morata Antonio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Novel Approaches to Minimising Mycotoxin Contamination
| Novel Approaches to Minimising Mycotoxin Contamination |
| Autore | Núñez Félix |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (244 p.) |
| Soggetto non controllato |
decontamination
superheated steam quercetin glycosides antagonism mode of action corn Botrytis sp AITC binding degradation brine shrimp bioassay apple pomace nanoparticles enzymatic detoxification Bacillus estrogen response element Fusarium biological detoxification abiotic factors stability fumonisin esterase FumD mycotoxigenic fungi Aspergillus flavus Aflatoxin M1 Fusarium graminearum milk Penicillium digitatum biocontrol agents biological control dry-cured ham mycotoxin reduction Fusarium sp enzyme kinetics Penicillium nordicum Satureja montana roasted coffee fermentation crisp biscuit detoxification essential oils gene expression probiotics zearalenone mycotoxins degradation products Geothrichum citri-aurantii garlic-derived extracts Zearalenone biodegradation EU limits storage Origanum virens aflatoxin fungal growth reduction green chemistry Penicillium italicum deoxynivalenol ?-Fe2O3 ochratoxin A (OTA) wheat cell-free extracts of Aspergillus oryzae photocatalysis wheat quality post-harvest phytopathogen cold plasma pinnatifidanoside D ochratoxin A oats cell proliferation estrogen receptor Penicillium verrucosum pig production performance phloridzin maize biotransformation fumonisin fungi |
| ISBN | 3-03928-938-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079703321 |
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Núñez Félix
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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