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Beta-Glucan in Foods and Health Benefits
| Beta-Glucan in Foods and Health Benefits |
| Autore | Aoe Seiichiro |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (194 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
humans
oat β-glucan acute glycemic response dietary fiber preload carbohydrates β-1,3-glucan Euglena gracilis Ca2+ signaling intestinal epithelial cell intravital imaging small intestine immune system barley β-glucan microarray short chain fatty acids lipid metabolism low molecular weight fermentation prebiotics Autreobasidium pullulans β-1,3-1,6-glucan physiological function oat beta-glucan colitis Crohn's disease apoptosis autophagy TLRs Dectin-1 rats L cell glucagon-like peptide 1 (GLP-1) glucose tolerance short-chain fatty acids sIgA microbiota randomized clinical trial symptoms gastrointestinal tract musculo-skeletal system oats oatmeal beta-glucan beta glucan health claim regulation food-health relationship gastritis inflammatory process antioxidant properties paramylon abdominal fat DNA microarray gene ontology PPAR signaling |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595070503321 |
Aoe Seiichiro
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Byproducts, Waste Biomass and Products to form Green Diesel and Biocrude Oils
| Byproducts, Waste Biomass and Products to form Green Diesel and Biocrude Oils |
| Autore | Sharma Brajendra K |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (166 p.) |
| Soggetto topico | Research and information: general |
| Soggetto non controllato |
AHP
anaerobic digestion bio-crude bio-oil biochar biocrude biorefinery centralized waste valorization composting cyclohexanol Desmodesmus energy-consumption ratio esters fatty acid hydrogenation hydrothermal liquefaction hydrotreatment Koelreuteria paniculata biodiesel lifecycle thinking lignocellulosic maize methanol microalga Nannochloropsis Ni/CNT non-edible feedstock oats optimization phenol phenols physicochemical characterization pyrolysis rice straw side flow straw supercritical CO2 supercritical extraction torrefaction transesterification transfer hydrogenation upgrading Vietnam |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557464503321 |
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Sharma Brajendra K
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
| Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome |
| Autore | Tako Elad |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (214 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
acrylamide
antioxidant artichoke bacterial strains beneficial microorganisms bifidobacteria bio active compound bio-active compounds bioavailability breast cancer brush border membrane brush border membrane functional genes cancer celiac disease cereal cichoric acid colon cytotoxicity dexamethasone fermentation flow cytometry fructose fruit fungi Gallus gallus gluten-free gut microbiota herbicide human cell culture in vivo intestinal bacterial populations intestinal gluconeogenesis intestinal microbiota intestine intra amniotic (in ovo) administration intrauterine growth restriction (IUGR) iron iron deficiency iron gene expression lactic acid bacteria legume mesotrione metal complexes microbiome microbiota non-celiac gluten sensitivity oats oxidative stress pea pectin phytate plant origin prebiotic prebiotics probiotic probiotics pseudocereal rhamnogalacturonan SCFA SCFAs SHIME® staple food crops synbiotic teff transepithelial electrical resistance (TEER) traumatic acid vegetable drink viability villus surface area zinc deficiency zinc gene expression |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557107903321 |
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Tako Elad
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Novel Approaches to Minimising Mycotoxin Contamination
| Novel Approaches to Minimising Mycotoxin Contamination |
| Autore | Núñez Félix |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (244 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
?-Fe2O3
abiotic factors aflatoxin Aflatoxin M1 AITC antagonism apple pomace Aspergillus flavus Bacillus binding biocontrol agents biodegradation biological control biological detoxification biotransformation Botrytis sp brine shrimp bioassay cell proliferation cell-free extracts of Aspergillus oryzae cold plasma corn crisp biscuit decontamination degradation degradation products deoxynivalenol detoxification dry-cured ham enzymatic detoxification enzyme kinetics essential oils estrogen receptor estrogen response element EU limits fermentation fumonisin fumonisin esterase FumD fungal growth reduction fungi Fusarium Fusarium graminearum Fusarium sp garlic-derived extracts gene expression Geothrichum citri-aurantii green chemistry maize milk mode of action mycotoxigenic fungi mycotoxin reduction mycotoxins n/a nanoparticles oats ochratoxin A ochratoxin A (OTA) Origanum virens Penicillium digitatum Penicillium italicum Penicillium nordicum Penicillium verrucosum phloridzin photocatalysis pig production performance pinnatifidanoside D post-harvest phytopathogen probiotics quercetin glycosides roasted coffee Satureja montana stability storage superheated steam wheat wheat quality zearalenone Zearalenone |
| ISBN | 3-03928-938-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079703321 |
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Núñez Félix
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Productive and Ecological Aspects of Mixed Cropping System
| Productive and Ecological Aspects of Mixed Cropping System |
| Autore | Wenda-Piesik Anna |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (170 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
barley
biodiversity border effect brachiaria cereal-legume mixture cereal-livestock production cereals common vetch competition indices conventional farming cultivar differentiations of cereal mixture grain yield growth herbivores Hordeum vulgare intercropping land equivalent ratio leaf area index leaf greenness index legume Lolium multiflorum maize metabolic energy yield mixed crop n/a natural enemy neighbor effect non-legume oats organic farming perception pest population phosphorus plant development stages protein yield proximity effect push-pull technology quality seed yield silage smallholder farmers soil quality spring cereal mixtures standard gross margin strip intercropping sustainable agriculture triticale water stress yield yield components Zea mays L. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566482803321 |
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Wenda-Piesik Anna
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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