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Beta-Glucan in Foods and Health Benefits
| Beta-Glucan in Foods and Health Benefits |
| Autore | Aoe Seiichiro |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (194 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
humans
oat β-glucan acute glycemic response dietary fiber preload carbohydrates β-1,3-glucan Euglena gracilis Ca2+ signaling intestinal epithelial cell intravital imaging small intestine immune system barley β-glucan microarray short chain fatty acids lipid metabolism low molecular weight fermentation prebiotics Autreobasidium pullulans β-1,3-1,6-glucan physiological function oat beta-glucan colitis Crohn's disease apoptosis autophagy TLRs Dectin-1 rats L cell glucagon-like peptide 1 (GLP-1) glucose tolerance short-chain fatty acids sIgA microbiota randomized clinical trial symptoms gastrointestinal tract musculo-skeletal system oats oatmeal beta-glucan beta glucan health claim regulation food-health relationship gastritis inflammatory process antioxidant properties paramylon abdominal fat DNA microarray gene ontology PPAR signaling |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595070503321 |
Aoe Seiichiro
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Byproducts, Waste Biomass and Products to form Green Diesel and Biocrude Oils
| Byproducts, Waste Biomass and Products to form Green Diesel and Biocrude Oils |
| Autore | Sharma Brajendra K |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (166 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
Koelreuteria paniculata biodiesel
non-edible feedstock transesterification physicochemical characterization optimization phenol hydrogenation Ni/CNT cyclohexanol transfer hydrogenation microalga fatty acid Vietnam Nannochloropsis Desmodesmus lignocellulosic bio-oil biocrude upgrading supercritical extraction supercritical CO2 hydrotreatment biorefinery pyrolysis hydrothermal liquefaction torrefaction oats maize straw biochar centralized waste valorization lifecycle thinking AHP side flow anaerobic digestion composting rice straw bio-crude methanol phenols esters energy-consumption ratio |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557464503321 |
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Sharma Brajendra K
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
| Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome |
| Autore | Tako Elad |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (214 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
intra amniotic (in ovo) administration
zinc gene expression iron gene expression brush border membrane functional genes intestinal bacterial populations villus surface area cichoric acid metal complexes cytotoxicity cancer bacterial strains fungi human cell culture lactic acid bacteria probiotic acrylamide viability flow cytometry mesotrione traumatic acid breast cancer herbicide antioxidant oxidative stress bifidobacteria colon fermentation microbiota prebiotic SHIME® artichoke intestinal microbiota vegetable drink beneficial microorganisms cereal legume pseudocereal fruit synbiotic microbiome SCFA pectin rhamnogalacturonan transepithelial electrical resistance (TEER) pea phytate iron bioavailability bio active compound in vivo Gallus gallus brush border membrane oats celiac disease non-celiac gluten sensitivity gluten-free SCFAs teff staple food crops prebiotics probiotics iron deficiency zinc deficiency gut microbiota intrauterine growth restriction (IUGR) fructose dexamethasone intestinal gluconeogenesis plant origin bio-active compounds intestine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557107903321 |
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Tako Elad
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Novel Approaches to Minimising Mycotoxin Contamination
| Novel Approaches to Minimising Mycotoxin Contamination |
| Autore | Núñez Félix |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (244 p.) |
| Soggetto non controllato |
decontamination
superheated steam quercetin glycosides antagonism mode of action corn Botrytis sp AITC binding degradation brine shrimp bioassay apple pomace nanoparticles enzymatic detoxification Bacillus estrogen response element Fusarium biological detoxification abiotic factors stability fumonisin esterase FumD mycotoxigenic fungi Aspergillus flavus Aflatoxin M1 Fusarium graminearum milk Penicillium digitatum biocontrol agents biological control dry-cured ham mycotoxin reduction Fusarium sp enzyme kinetics Penicillium nordicum Satureja montana roasted coffee fermentation crisp biscuit detoxification essential oils gene expression probiotics zearalenone mycotoxins degradation products Geothrichum citri-aurantii garlic-derived extracts Zearalenone biodegradation EU limits storage Origanum virens aflatoxin fungal growth reduction green chemistry Penicillium italicum deoxynivalenol ?-Fe2O3 ochratoxin A (OTA) wheat cell-free extracts of Aspergillus oryzae photocatalysis wheat quality post-harvest phytopathogen cold plasma pinnatifidanoside D ochratoxin A oats cell proliferation estrogen receptor Penicillium verrucosum pig production performance phloridzin maize biotransformation fumonisin fungi |
| ISBN | 3-03928-938-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079703321 |
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Núñez Félix
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Productive and Ecological Aspects of Mixed Cropping System
| Productive and Ecological Aspects of Mixed Cropping System |
| Autore | Wenda-Piesik Anna |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (170 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
barley
oats triticale yield leaf area index land equivalent ratio standard gross margin brachiaria cereal-livestock production perception push-pull technology smallholder farmers proximity effect border effect neighbor effect strip intercropping legume cereals Hordeum vulgare Lolium multiflorum phosphorus water stress competition indices plant development stages spring cereal mixtures grain yield protein yield metabolic energy yield differentiations of cereal mixture sustainable agriculture maize Zea mays L. biodiversity intercropping silage growth quality non-legume mixed crop herbivores pest population natural enemy cereal-legume mixture common vetch cultivar soil quality organic farming conventional farming leaf greenness index seed yield yield components |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566482803321 |
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Wenda-Piesik Anna
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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