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Advances in Cereal Crops Breeding
| Advances in Cereal Crops Breeding |
| Autore | Loskutov Igor G |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (196 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
abiotic stress
auxin barley blast breeding combining ability dendrogram density tolerance drought stress gene effects genes genetic diversity genetic resources genome editing grain yield GWAS health benefits long non-coding RNAs machine learning algorithms maize marker-assisted selection mass spectrometry metabolomics mixed linear and Bayesian models n/a Nanopore sequencing nitrogen use efficiency oat parametric and nonparametric models PCR analysis PIN prediction accuracy proteomics QMrl-7B QTL retrotransposons rice root root traits salinity salinity tolerance seed development SSR markers submergence tolerance training set size and composition triticale Triticum aestivum L. Vietnamese landraces wheat YUCCA |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557363803321 |
Loskutov Igor G
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agroecological Approaches for Soil Health and Water Management
| Agroecological Approaches for Soil Health and Water Management |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (278 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
agriculture landscape
agroforestry alfalfa alternative water source bacteria biochar carbon carbon footprint chemico-physical properties chlorophyll content of citrus circular agriculture climate change conservation agriculture denitrification decomposition (DNDC) diatoms ecological ditch Europe evaluation of soil and water conservation fertilization food security forage crops fungi grazing systems hydrogel isotopic signature land use change landscape position macronutrient maize equivalent yield metataxonomic assays microarthropods multi-objective linear programming Mustang N2O fluxes natural abundance nitrate leaching nitrogen nitrous oxide North Africa nutrient deficiency nutrient loss nutrient retention nutrient sourcing nutrient uptake oat organic agriculture paddy field permanganate oxidizable carbon regenerative agriculture relative feed value, forage nutritive value runoff simulated rainfall events site-specific nutrient management slope socio-economics benefits sodium adsorption ratio soil biodiversity soil conservation soil denudation soil health indicators soil loss soil microbial biomass soil microbiome soil organic carbon soil organic matter soil properties soil quality soil resilience strip-intercropping structure optimization subtropical region sustainability sustainable agriculture sustainable environment terraces tillage water and sediment process water conservation water use efficiency |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585937203321 |
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Gluten Related Disorders : Coeliac Disease and Beyond
| Gluten Related Disorders : Coeliac Disease and Beyond |
| Autore | Comino Isabel |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (164 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
age
anemia Bacteroides caccae case management celiac disease coeliac disease data mining gluten free diet dietary adherence dietitian enamel defects evidence-based practice flow cytometry FODMAP diet functional bowel disease gingival bleeding gliadin gluten gluten cross-contaminations gluten excretion urine gluten immunogenic peptides gluten proteins gluten-free diet gluten-free diet monitoring hidden gluten IgA nephropathy immunogenicity interceptive orthodontics intraepithelial lymphocytes TCRγδ+ iron transporter lesion grade microbiota n/a non-coeliac gluten sensitivity non-dietary therapies oat oral diseases oral health oral prevention patients with CD Pseudomonas fluorescens relatives rural health services Saccharomyces cerevisiae sex sleep-related breathing disorders symptoms tissue biomarkers tissue transglutaminase autoantibody tissue transglutaminase-targeted IgA deposits treatment adherence and compliance vital gluten |
| ISBN | 3-0365-5104-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Gluten Related Disorders |
| Record Nr. | UNINA-9910619467003321 |
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Comino Isabel
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physicochemical and Sensory Evaluation of Grain-Based Food
| Physicochemical and Sensory Evaluation of Grain-Based Food |
| Autore | Serventi Luca |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (192 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
alcohol
algae ancient grain flours aquafaba Auricularia auricula Bacillus cereus bakery products betaine bread quality bread quality parameters breadmaking chickpea colour consumer acceptance consumer preferences cooked rice cooking water dough rheology drivers of liking and disliking dynamic mouthfeel perception egg egg replacement emulsifiers extrusion food formulation free amino nitrogen freeze-drying functional foods future foods gluten-free gochujang Lentinula edodes maize snacks mayonnaise multiple factor analysis n/a nutritional characterization oat particle size phenolic compounds physicochemical physicochemical properties plant proteins plant-based yogurt alternative prehistoric grinding practices processed whole wheat protein profile proximate composition pseudocereals quality response surface methodology rheology sensory sensory evaluation snack soaking water split yellow peas spray-drying starch gelatinization starches sustainability texture Tremella fuciformis vegetable pasta whole flour Zygosaccharomyces rouxii β-glucan |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580213703321 |
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Serventi Luca
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
| Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality |
| Autore | Codină Georgiana Gabriela |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (316 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
adjuvants
antioxidant activity bioactive compounds bioeconomy bioethanol bread bread quality bread-making quality brewer's spent grain buckwheat flour buckwheat sprouts buns catalase chickpea chitooligosaccharide craft beer desirability functions edible films fermentation functional beer germination process gluten-free beer gluten-free flour gluten-free muffins gram hybrid wheat hydrolysis Karl Fischer titration KCl KFT kinetics Lactobacillus plantarum Lactobacillus plantarum ATCC 8014 legumes malted cereals millet Mixolab multiple criteria optimization N fertilisation n/a NaCl nutritional effects oat oil cake optimization particle size pea protein concentrate peroxidase phytochemicals plantain pretreatment principal component analysis pseudo-cereal quality and textural parameters quinoa flour residues rheological properties rice sensory sorghum seeds sourdough soy protein concentrate soybean sprouts sustainability technological process teff texture tiger nut triticale valuable compounds water content wheat wheat straws whole wheat flour |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557616903321 |
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Codină Georgiana Gabriela
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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