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Anthropometry, Body Composition and Resting Energy Expenditure in Human / Josep A. Tur, Maria del Mar Bibilonic
| Anthropometry, Body Composition and Resting Energy Expenditure in Human / Josep A. Tur, Maria del Mar Bibilonic |
| Autore | Tur Josep A |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (162 p.) |
| Soggetto non controllato |
weight and fat
cardio-metabolic risk anthropometry physical condition body weight resting energy expenditure dietary influences body composition handgrip muscle strength children obesity validation energy visceral adipose tissue free fat mass nut consumption adolescents waist circumference Mediterranean diet body mass index metabolic rate ABSI metabolic syndrome nuts lifestyle outcomes indirect calorimetry adiposity elderly fat mass exercise energy balance Qatar Biobank cardiovascular risk disease walnuts diet 8-foot time up-and-go sarcopenia BMI nutritional status nutrient adequacy bioelectrical impedance waist-to-height ratio food allergy basal metabolism diet quality Diabetes sleeve gastrectomy dual X-ray absorptiometry food intake body fat |
| ISBN |
9783039214624
3039214624 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367757203321 |
Tur Josep A
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Intake and Type 2 Diabetes
| Dietary Intake and Type 2 Diabetes |
| Autore | Ojo Omorogieva |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (322 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
25-OH-D
aldosterone almond AMPK appendicular fat appendicular lean aronia bariatric surgery body composition body mass index calcium intake carbohydrate counting carbohydrate restricted diet cardiovascular risk factors chronic conditions cohort study dairy products DASH diabetes diabetes management diabetes mellitus diabetes reversal diabetes specific formula diet quality dietary intake dietary management approaches dietary pattern energy restricted diet enteral nutrition enteral tube feeding epidemiology fasting blood glucose feces fish fish oil folk medicine food free fatty acids (FFA) gestational diabetes ginseng glucose monitoring glycaemic control glycaemic index glycated haemoglobin glycated hemoglobin A glycemic control glycemic index gut microbiome Hedychium coronarium high fat diet high-density lipoprotein cholesterol hyperglycemia incretins inflammatory parameters insulin dosage insulin resistance insulin secretion interleukin-6 isomaltulose Japanese lactic acid bacteria lifestyle management lipid parameters lipid profile lipids longitudinal analysis low carbohydrate diet low energy diet low-carbohydrate macronutrients meta-analysis metabolic syndrome micronutrients muscle mushroom nutrition nutritional supplement nuts obesity pancreatectomy peanut polyunsaturated fatty acids prediabetes protein and fat counting PUFA randomised controlled trial rosemary extract short chain fatty acids standard formula streptozotocin subjective appetite sucromalt systematic review T2DM tempeh total body fat total body lean trace elements triglyceride type 1 diabetes type 2 diabetes type 2 diabetes mellitus vegetable oil very-low-calorie vitamin D vitamin D deficiency women zinc intake zinc status |
| ISBN | 3-03921-705-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367739603321 |
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Ojo Omorogieva
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Health Benefits of Mediterranean Diet / Giuseppe Grosso, Daniela Martini
| Health Benefits of Mediterranean Diet / Giuseppe Grosso, Daniela Martini |
| Autore | Grosso Giuseppe |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (274 p.) |
| Soggetto non controllato |
offspring
dietary intervention study mental health noncommunicable diseases plasma lipids depressive symptoms children metabolomics Mediterranean Diet immune system olive oil healthy lifestyle obesity prevention telomere length risk factors Mediterranean diet adolescents pregnancy athletes dietary change microbiome nutrition nuts whole-grain health communication childbearing age dementia Italy quality of life wine dietary intervention questionnaire non-alcoholic fatty liver disease public health policy relative Mediterranean diet score DNA damage fruit food groups cohort cognitive decline vegetable DNA repair university students epidemiology Mediterranean diet pyramid dietary intake motivational climate weight status glucose control diet cardiovascular risk resveratrol sleep quality BMI cardiovascular disease catechins sports socioeconomic factors self-concept child health hypothalamic-pituitary-adrenal-HPA axis physical activity Spain barriers diet quality fish childhood obesity translation diabetes dairy |
| ISBN | 9783039214945 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367754903321 |
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Grosso Giuseppe
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field
| Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field |
| Autore | Fukumoto Yoshihiro |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (194 p.) |
| Soggetto topico |
Medicine and Nursing
Pharmacology |
| Soggetto non controllato |
accumulation
acute coronary syndrome acute myocardial infarction acylcarnitine advance care planning anxiety arachidonic acid artificial nutrition atherosclerotic cardiovascular disease Bayesian survival anlysis behavioral modification stages big data brain natriuretic peptide calorie intake cancer cardiac function cardiomyopathy cardiovascular disease cardiovascular mortality carnitine deficiency central obesity coenzyme Q10 continuous glucose monitoring CPT2 D-dimer depression descriptive study diet docosahexaenoic acid eicosapentaenoic acid elderly end-of-life care discussion end-stage kidney disease fish food intake free fatty acid fruits general Japanese population geriatric nutritional risk index glucose fluctuation grains healthy behaviors heart failure heart failure with preserved ejection fraction hemodialysis hospitalization intervention intracranial artery stenosis JACC study legumes malnutrition mean amplitude of glycemic excursions milk intake mortality n/a nutrition counseling nutrition status nuts obesity onco-cardiology palliative care patient education physical activity plant-based dietary patterns polyunsaturated fatty acids red/processed meat season selenium standard deviation stroke time-to-event data unhealthy eating habits vegetables vitamin D |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576885403321 |
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Fukumoto Yoshihiro
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Effect of Diet and Nutrition on Postprandial Metabolism
| The Effect of Diet and Nutrition on Postprandial Metabolism |
| Autore | Mariotti François |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (210 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
adipose tissue
ADMA aging alpha-glucosidase inhibitor amino acid anabolic resistance arginine berries biomarkers biopeptides blood glucose butter canola oil carbohydrates cardiovascular disease catabolic state cholesterol coconut oil dietary fat dietary fat content dietary protein content DMA endothelial function energy bolus energy expenditure fat oxidation fibers food structure glucose glycemic control gut hepatic steatosis high fat-high sugar diet high-fat diet human hyperglycemia intrahepatocellular lipids intramyocellular lipids lactate LBP lipid lipids liver metabolic syndrome milk peptides minipig night nutrient flux nuts obesity olive oil oxidative stress peripheral blood mononuclear cells plasma triglyceride polyphenols postprandial postprandial kinetics postprandial lipemia postprandial metabolism pre-meal prediabetes PRMT protein synthesis proteins respiratory quotient saturated fat sCD14 SDMA short chain fatty acid sucrose overfeeding triglycerides type 2 diabetes vitamins wheat albumin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557108703321 |
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Mariotti François
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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