Nutrition and Human Oral Health |
Autore | Vach Kirstin |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (292 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
severe caries
tooth decay dental early childhood early childhood caries malnutrition undernutrition stunting growth and development Punica granatum Vaccinium myrtillus Aronia melanocarpa punicalagin cyanidin 3-glucoside and hyperoside Streptococcus mutans Streptococcus sobrinus photosensitizer antimicrobial photodynamic treatment compositional data ratio fractions nutrition microbiome oral health pellicle linseed oil fatty acid ultrastructure in situ dental status older people elderly people systematic review dental caries diet therapy dentists dental auxiliaries nutritionists dietitian surveys and questionnaires qualitative research review periodontitis periodontal diseases scaling and root planning diet dietary protein Inula viscosa initial adhesion colony-forming units (CFU) live/dead staining fluorescence microscopy dietary patterns periodontal disease clinical attachment loss DMFT ketogenic diet periodontal inflammation gingivitis periodontal bone loss LDL vitamin D CBCT radiographic bone loss sarcopenic dysphagia sarcopenia dysphagia osteoporosis elderly probiotic clinical parameters prevention therapeutics questionnaires erosion young adults tooth wear dentistry inflammation Mediterranean diet periodontology caries stable isotope analysis bioarcheology |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910580213203321 |
Vach Kirstin | ||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Setting nutritional standards : theory, policies, practices / / edited by Elizabeth Neswald, David F. Smith, and Ulrike Thoms [[electronic resource]] |
Pubbl/distr/stampa | Rochester, NY : , : University of Rochester Press, , 2017 |
Descrizione fisica | 1 online resource (vi, 230 pages) : digital, PDF file(s) |
Disciplina | 363.802/18 |
Collana | Rochester studies in medical history |
Soggetto topico |
Nutrition - Standards
Food - Standards Nutrition policy |
Soggetto genere / forma | Congresses |
Soggetto non controllato |
American food
European food diet doctors eighteen hundreds food planning history of food literature for nutritionists, history of nutrition science medical history modern history nineteenth century nutritionists sociology twentieth century |
ISBN | 1-78204-919-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Nutritional knowledge between the lab and the field : the search for dietary norms in the late nineteenth and early twentieth centuries / Elizabeth Neswald -- How vegetarians, naturopaths, scientists, and physicians unmade the protein standard in modern Germany / Corinna Treitel -- Of carnivores and conquerors : French nutritional debates in the Age of Empire, 1890-1914 / Deborah Neill -- Setting standards : the soldier's food in Germany, 1850-1960 / Ulrike Thoms -- The quest for a nutritional El Dorado : efforts to demonstrate dietary impacts on resistance to infectious disease in the 1920s and 1930s / David F. Smith -- Not a complete food for man? : the controversy about white versus wholemeal bread in interwar Britain / Ina Zweiniger-Bargielowska -- Proscribing deception? : the Gould net weight amendment and the origins of mandatory nutrition labeling / Suzanne Junod -- When is a famine not a famine? Gauging Indian hunger in Imperial and Cold War contexts / Nick Cullather. |
Record Nr. | UNINA-9910163895603321 |
Rochester, NY : , : University of Rochester Press, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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