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Nutrition and Human Oral Health
Nutrition and Human Oral Health
Autore Vach Kirstin
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (292 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato severe caries
tooth decay
dental
early childhood
early childhood caries
malnutrition
undernutrition
stunting
growth and development
Punica granatum
Vaccinium myrtillus
Aronia melanocarpa
punicalagin
cyanidin 3-glucoside and hyperoside
Streptococcus mutans
Streptococcus sobrinus
photosensitizer
antimicrobial photodynamic treatment
compositional data
ratio fractions
nutrition
microbiome
oral health
pellicle
linseed oil
fatty acid
ultrastructure
in situ
dental status
older people
elderly people
systematic review
dental caries
diet therapy
dentists
dental auxiliaries
nutritionists
dietitian
surveys and questionnaires
qualitative research
review
periodontitis
periodontal diseases
scaling and root planning
diet
dietary protein
Inula viscosa
initial adhesion
colony-forming units (CFU)
live/dead staining
fluorescence microscopy
dietary patterns
periodontal disease
clinical attachment loss
DMFT
ketogenic diet
periodontal inflammation
gingivitis
periodontal
bone loss
LDL
vitamin D
CBCT
radiographic bone loss
sarcopenic dysphagia
sarcopenia
dysphagia
osteoporosis
elderly
probiotic
clinical parameters
prevention
therapeutics
questionnaires
erosion
young adults
tooth wear
dentistry
inflammation
Mediterranean diet
periodontology
caries
stable isotope analysis
bioarcheology
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580213203321
Vach Kirstin  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Setting nutritional standards : theory, policies, practices / / edited by Elizabeth Neswald, David F. Smith, and Ulrike Thoms [[electronic resource]]
Setting nutritional standards : theory, policies, practices / / edited by Elizabeth Neswald, David F. Smith, and Ulrike Thoms [[electronic resource]]
Pubbl/distr/stampa Rochester, NY : , : University of Rochester Press, , 2017
Descrizione fisica 1 online resource (vi, 230 pages) : digital, PDF file(s)
Disciplina 363.802/18
Collana Rochester studies in medical history
Soggetto topico Nutrition - Standards
Food - Standards
Nutrition policy
Soggetto genere / forma Congresses
Soggetto non controllato American food
European food
diet
doctors
eighteen hundreds
food planning
history of food
literature for nutritionists, history of nutrition science
medical history
modern history
nineteenth century
nutritionists
sociology
twentieth century
ISBN 1-78204-919-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Nutritional knowledge between the lab and the field : the search for dietary norms in the late nineteenth and early twentieth centuries / Elizabeth Neswald -- How vegetarians, naturopaths, scientists, and physicians unmade the protein standard in modern Germany / Corinna Treitel -- Of carnivores and conquerors : French nutritional debates in the Age of Empire, 1890-1914 / Deborah Neill -- Setting standards : the soldier's food in Germany, 1850-1960 / Ulrike Thoms -- The quest for a nutritional El Dorado : efforts to demonstrate dietary impacts on resistance to infectious disease in the 1920s and 1930s / David F. Smith -- Not a complete food for man? : the controversy about white versus wholemeal bread in interwar Britain / Ina Zweiniger-Bargielowska -- Proscribing deception? : the Gould net weight amendment and the origins of mandatory nutrition labeling / Suzanne Junod -- When is a famine not a famine? Gauging Indian hunger in Imperial and Cold War contexts / Nick Cullather.
Record Nr. UNINA-9910163895603321
Rochester, NY : , : University of Rochester Press, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui